Boudin blanc is a delicious cooked sausage that originates from Louisiana and is made from pork meat, rice, various vegetables, herbs, and spices.
It can be confusing to know how to cook boudin blanc properly, as there are two types and various methods of preparation.
In this article, we will guide you through the process of cooking and reheating boudin blanc to achieve a crispy casing and a delicious flavor.
Table of Contents
Understanding the Two Types of Boudin Blanc
As mentioned earlier, there are two types of boudin blanc: boudin and boudin rouge. Both types are made similarly, with the only difference being that boudin rouge contains fresh pig’s blood, giving it a reddish hue.
It’s also important to note that the term “boudin blanc” can refer to the European-style white sausage made from meat, eggs, milk, or cream. In contrast, the Louisiana/Creole-style sausage is typically made from meat, rice, and Creole herbs and spices.
Reheating Pre-Made Boudin Blanc
If you’ve bought ready-made boudin, you don’t need to cook it from scratch. Pre-made boudin is already cooked and just needs to be reheated before serving.
Here are the most common methods used to reheat Louisiana-style boudin blanc:
Method 1: Boiling
Boiling is the most common and straightforward method used to reheat boudin blanc. To do this, bring a pot of water to a boil, then add the sausage and let it simmer for 10-15 minutes.
Make sure the sausage is fully submerged in water and adjust the heat as necessary to maintain a gentle simmer. Avoid boiling the sausage vigorously, as this can cause the casing to burst and the filling to become dry.
Method 2: Grilling
Grilling is another popular method for reheating boudin blanc. This method is ideal if you prefer a crispy texture and charred flavor.
To grill boudin, preheat your grill to medium-high heat, then place the sausage directly on the grates. Cook for 10-12 minutes, turning frequently until it’s evenly cooked.
You can also brush the sausage with oil or butter to prevent it from sticking to the grill and add some extra flavor.
Method 3: Steaming
Steaming is a gentler method that helps prevent the casing from bursting and keeps the filling moist. To steam boudin, place the sausage in a steamer basket and steam for 10-15 minutes.
If you don’t have a steamer basket, you can also use a colander or metal sieve placed over a pot of boiling water. Cover the sausage with a lid or foil to trap the steam and prevent it from escaping.
Method 4: Baking
Baking is another option for reheating boudin, especially if you prefer a crispy texture. Preheat the oven to 350°F, place the sausage on a baking sheet, and bake for 15-20 minutes or until heated through.
You can also brush the sausage with oil or butter to enhance the flavor and prevent it from drying out.
Tips for Reheating Boudin Blanc
- To ensure even heating, allow the boudin to come to room temperature before reheating.
- Avoid microwaving boudin, as it can cause the filling to become dry and the casing to become rubbery.
- If you’re reheating a large quantity of boudin, it’s best to do it in batches to prevent overcrowding and ensure even heating.
- Don’t forget to check the internal temperature of the sausage with a meat thermometer to ensure it has reached 160°F (71°C) before serving.
Cooking Boudin Blanc from Scratch
If you want to make boudin blanc from scratch, you’ll need to cook both the filling and the casing. Here’s a step-by-step guide:
- 1 pound ground pork meat
- 1 cup cooked rice
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup diced bell pepper
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon Creole seasoning
- Natural hog casing or synthetic casing
Step 1: Cook the Filling
In a large skillet, cook 1 pound of ground pork meat over medium-high heat until browned. Add 1 cup of cooked rice, 1/2 cup of diced onion, 1/2 cup of diced celery, and 1/4 cup of diced bell pepper.
Cook for another 5-7 minutes until the vegetables are softened. Then, add 2 tablespoons of chopped fresh parsley, 1 tablespoon of chopped fresh thyme, and 1 tablespoon of Creole seasoning. Continue cooking for 2-3 more minutes, then remove from heat and allow it to cool.
Step 2: Prepare the Casing
The casing is an essential part of boudin blanc. You can use either natural hog casing or synthetic casing. Soak the casing in cold water for at least 30 minutes to soften it before using.
Step 3: Stuff the Casing
Fit a sausage stuffing attachment onto your meat grinder and thread the casing onto the nozzle. Stuff the casing with the cooked filling, making sure to fill it evenly without overfilling. Twist the casing into 6-inch links, then prick the casing with a toothpick to prevent bursting.
Step 4: Cook the Boudin Blanc
There are several ways to cook boudin blanc, including boiling, grilling, and baking. Here are some popular methods:
– Boiling: Bring a pot of water to a simmer, add the sausage, and let it cook for 10-15 minutes or until it’s cooked through.
– Grilling: Preheat your grill to medium-high heat. Place the sausage on the grill and cook for 10-12 minutes, turning frequently until it’s evenly cooked.
– Baking: Preheat your oven to 350°F. Place the sausage on a baking sheet and bake for 15-20 minutes or until heated through.
Step 5: Serve and Enjoy
Once the boudin blanc is cooked, it’s ready to serve. Slice it into bite-sized pieces and enjoy it with your favorite side dishes. Boudin blanc pairs well with coleslaw, potato salad, and cornbread.
What to Serve with Boudin Blanc
Boudin blanc is a versatile sausage that pairs well with a variety of flavors. Here are some popular accompaniments:
Mustard-based sauce: A mustard-based sauce is a classic accompaniment to boudin blanc, as it enhances the flavors of the sausage. Louisianans often make their boudin blanc sauce using Creole spicy mustard and mayonnaise as the main ingredients.
Crackers or bread: Boudin blanc filling can be served on crackers or in between bread as a popular appetizer. Add a side serving of mustard for an extra kick.
Fruit salad: Boudin blanc works well with fruit and is sometimes added to a cold fruit salad. A sweet sauce made from fruit like apples would be a great pairing.
Vegetables: Serve boudin blanc with a side of grilled or roasted vegetables like bell peppers, zucchini, or eggplant for a healthy and flavorful meal.
Potatoes: Boudin blanc also pairs well with potatoes, whether roasted, mashed, or boiled. Try serving it with a side of garlic mashed potatoes or crispy roasted potatoes.
With these delicious accompaniments, you can enjoy the full flavor of boudin blanc in a variety of ways.
Boudin blanc is a versatile and delicious sausage that can be enjoyed in various ways. Whether you’re reheating pre-made boudin or cooking it from scratch, there are many methods to choose from that will yield a crispy casing and a flavorful filling.
By following the steps outlined in this article, you can create a delicious boudin blanc sausage that will impress your friends and family. So why not give it a try and experience the unique taste of this Louisiana classic?