Venison sausage is a unique and flavorful addition to any meal, but pairing it with the right ingredients can take your culinary experience to the next level.
In this guide, we’ll explore some of the best pairings for venison sausage, whether you’re using it as the main ingredient or as part of a larger dish.
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Why You Should Consider Serving Side Dishes with Venison Sausages
While venison sausage is a delicious and flavorful meat on its own, serving it with complementary side dishes can elevate the entire meal. Here are a few reasons why you should consider serving side dishes with venison sausages:
Adds Variety and Texture: Venison sausage has a rich, bold flavor that can be enhanced by pairing it with side dishes that offer a variety of textures and flavors. For example, roasted vegetables can provide a satisfying crunch and a contrasting sweetness to the savory sausage.
Balances the Meal: Depending on the preparation method, venison sausage can be a high-fat, high-calorie food. Pairing it with nutritious side dishes such as leafy greens or roasted root vegetables can help balance out the meal and provide a wider range of nutrients.
Enhances the Dining Experience: Serving side dishes with venison sausage can make the meal feel more complete and satisfying. It can also create a visually appealing plate with a variety of colors and textures.
The Best Foods to Serve with Venison Sausage
When it comes to serving venison sausage, there are a variety of delicious and complementary foods that you can pair with it. Below, we’ll explore some of the best foods to serve with deer sausage and provide easy recipe ideas to get you started.
1. Potatoes: An Ideal Side Dish for Venison Sausage
Potatoes are a versatile and delicious side dish that pairs perfectly with venison sausage. Whether you prefer roasted, mashed, or fried there’s a preparation method that’s sure to satisfy your taste buds.
Roasted potatoes are a simple and delicious option that’s easy to prepare. Cut potatoes into small cubes or wedges, toss with olive oil, salt, and pepper, and roast in the oven until crispy and golden brown. For an extra burst of flavor, add herbs like rosemary or thyme to the potatoes before roasting.
Mashed potatoes are another classic option that pairs well with venison sausage. Boil potatoes until they’re soft and tender, then mash them with butter, milk, and salt. For added flavor, try adding grated Parmesan cheese or roasted garlic to the mashed potatoes.
Fried potatoes, such as French fries or potato chips, are also a popular choice. While they’re not the healthiest option, they’re certainly a delicious indulgence. Serve venison sausage with a side of crispy French fries or homemade potato chips for a satisfying and indulgent meal.
Pasta is another excellent choice for serving with venison sausage. It’s a versatile ingredient that can be used in a wide range of dishes, from simple pasta salads to hearty baked casseroles.
One classic option is to toss cooked pasta with olive oil, garlic, and red pepper flakes, then top with sliced venison sausage and grated Parmesan cheese. This dish is quick and easy to prepare, and the spicy kick of the red pepper flakes pairs perfectly with the rich flavor of the sausage.
For a heartier option, try making a pasta bake with venison sausage. Cook pasta until al dente, then toss with a creamy tomato sauce and sliced venison sausage. Top with grated mozzarella cheese and bake in the oven until bubbly and golden brown.
If you’re looking for a lighter option, try making a pasta salad with venison sausage. Cook pasta until al dente, then toss with diced vegetables like tomatoes, cucumbers, and bell peppers, sliced venison sausage, and a simple vinaigrette dressing.
Rice is a versatile and filling side dish that pairs well with the bold flavor of venison sausage. There are many different types of rice to choose from, including long-grain, short-grain, brown, and wild rice.
– One easy option is to cook rice according to the package instructions and then toss it with sautéed venison sausage, diced bell peppers, and onions. This dish is simple to prepare and full of flavor, making it an excellent choice for a quick weeknight meal.
– Another option is to make a rice pilaf with venison sausage. Sauté sliced sausage in a large skillet until browned, then remove it from the pan and set it aside.
In the same skillet, sauté diced onions and garlic until softened, then add in uncooked rice and cook for a few minutes until the rice is lightly toasted. Add in chicken broth, bring to a boil, then reduce heat and simmer until the rice is tender and the liquid is absorbed. Incorporate the cooked sausage into the mixture and serve.
– For a more exotic twist, try making a venison sausage curry with rice. Sauté sliced sausage with diced onions and garlic, then add in curry powder, coconut milk, and diced tomatoes. Simmer for 20-30 minutes until the sauce is thick and creamy, then serve over a bed of cooked rice.
Vegetables are a healthy and flavorful side dish that pairs well with venison sausage. They can be prepared in a variety of ways, from simple roasted vegetables to hearty vegetable stews.
– One classic option is to sauté sliced venison sausage with diced bell peppers, onions, and zucchini. The combination of the savory sausage with the sweet and crunchy vegetables is a winning combination that is sure to please.
– Roasted vegetables are another excellent option for serving with venison sausage. Toss chopped vegetables like carrots, Brussels sprouts, and sweet potatoes with olive oil and seasonings, then roast in the oven until tender and caramelized.
Add in sliced venison sausage during the last few minutes of cooking to heat through and infuse the vegetables with even more flavor.
– For a heartier option, try making a vegetable and sausage stew. Sauté sliced sausage in a large pot until browned, then remove and set aside.
Add diced onions, carrots, and celery to the pot and sauté until softened. Add in canned diced tomatoes, chicken broth, and chopped kale, and simmer until the vegetables are tender and the flavors are melded together. Stir in the cooked sausage and serve hot.
5. Soups and Sauces:
– One classic soup option is to make a hearty vegetable and sausage soup. Sauté sliced sausage in a large pot until browned, then remove and set aside. Add diced onions, carrots, and celery to the pot and sauté until softened.
Add in chicken or vegetable broth, diced tomatoes, and chopped kale, and simmer until the vegetables are tender and the flavors have melded together. Return the cooked sausage to the pot and heat through before serving.
– Another soup option is to make a creamy potato and sausage soup. Sauté sliced sausage with diced onions and garlic in a large pot until browned. Add diced potatoes and chicken broth and bring to a simmer. Cook until the potatoes are tender, then stir in heavy cream and seasonings. Serve the dish piping hot and provide some crusty bread for dipping.
– For a sauce option, try making a classic tomato sauce with venison sausage. Brown sliced sausage in a pan, then remove and set aside. Add diced onions and garlic to the pan and sauté until softened.
Add in canned crushed tomatoes, red pepper flakes, and dried herbs like basil and oregano. Simmer the sauce for 15-20 minutes, then stir in the cooked sausage and serve over pasta.
Venison sausage is a versatile and delicious ingredient that can be used in a variety of dishes. Whether you’re enjoying it for breakfast, lunch, or dinner, there are countless ways to pair this flavorful meat with other ingredients.
By experimenting with different flavors and combinations, you’re sure to find a pairing that’s perfect for your taste buds.