Make the pizza<\/summary>\nHomemade pizza, crispy, pizza making, pizza dough, pizza without, pizza topping, onto the pizza, pizza grease, greasy, greasy, using too many fatty toppings like cheddar, too much oil can make your pizza greasy, the use of extra fat during production, very oily, so, so, so, so, so, oil, pizzas, pizzas, pizzas, pizzas, people, people, people, summer sausage, sausage making, blotting pizza, slice, slice, dough, dough, dough, dough, sauce, sauce, sauce, sauce, calories, pan, pan, making, making, work, cook, cook, cook, much grease, extra grease, cheese and meat, without the excess grease, pizza isn\u2019t, oily pizza, half a minute, much for the dough, lot of grease, cook your pizza, make it healthier, delicious pizza, pizza pan, creates thick rivers of grease, less messy, less grease.<\/p>\n<\/details>\n","protected":false},"excerpt":{"rendered":"
If you’re a fan of pizza, you know that pepperoni is an essential ingredient that adds flavor to the dish. However, have you ever wondered why it’s so greasy? In this post, we’ll explore the reasons behind the greasiness of pepperoni and provide you with tips to make your pepperoni less oily. Table of ContentsWhat … Read more<\/a><\/p>\n","protected":false},"author":5,"featured_media":16983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"_links":{"self":[{"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/posts\/16981"}],"collection":[{"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/comments?post=16981"}],"version-history":[{"count":22,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/posts\/16981\/revisions"}],"predecessor-version":[{"id":20117,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/posts\/16981\/revisions\/20117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/media\/16983"}],"wp:attachment":[{"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/media?parent=16981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/categories?post=16981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/tags?post=16981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}