Sausage Balls Are Too Dry<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Boudin balls are a delicious and convenient snack that you can make ahead of time and store in your freezer. Whether you bought them at the store or made them at home, cooking frozen boudin balls is a breeze. In this article, we\u2019ll show you how to cook frozen boudin balls to perfection, so you … Read more<\/a><\/p>\n","protected":false},"author":5,"featured_media":17413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"_links":{"self":[{"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/posts\/17409"}],"collection":[{"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/comments?post=17409"}],"version-history":[{"count":10,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/posts\/17409\/revisions"}],"predecessor-version":[{"id":20126,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/posts\/17409\/revisions\/20126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/media\/17413"}],"wp:attachment":[{"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/media?parent=17409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/categories?post=17409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/tags?post=17409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}