Sausage Balls Are Too Dry<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Boudin holds a special place in the heart of Louisiana’s Cajun and Creole cuisine. This spicy and savory snack is a staple and enjoyed in numerous delicious ways. Whether you’re a newcomer to the world of boudin or a seasoned pro, this guide will help you learn how to eat boudin like a true Cajun … Read more<\/a><\/p>\n","protected":false},"author":5,"featured_media":17515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"_links":{"self":[{"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/posts\/17511"}],"collection":[{"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/comments?post=17511"}],"version-history":[{"count":30,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/posts\/17511\/revisions"}],"predecessor-version":[{"id":20128,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/posts\/17511\/revisions\/20128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/media\/17515"}],"wp:attachment":[{"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/media?parent=17511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/categories?post=17511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/tags?post=17511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}