Chocolate Pound Cake<\/strong><\/li>\n\n\n\nPreheat the oven to 325\u02daF. Line a loaf pan with parchment paper and set aside.<\/li>\n\n\n\nIn a small bowl, mix together the milk and vinegar. Set aside to “sour”.<\/li>\n\n\n\nIn a large bowl, cream together the butter and sugar until light and creamy. Mix in the eggs one at a time until fully combined. Mix in the vanilla.<\/li>\n\n\n\nIn a separate bowl, mix together the flour, cocoa powder, instant coffee and baking powder. Slowly mix the dry ingredients into the wet ingredients until fully incorporated.<\/li>\n\n\n\nPour a thin layer of the chocolate pound cake batter into the prepared loaf pan. Add in the hearts with the pointy tip facing down in a row. Pour the rest of the batter on top.<\/li>\n\n\n\nBake in the preheated oven for 45-55 mins, or until a toothpick inserted into the chocolate sides comes out clean.<\/li>\n\n\n\nAllow to cool for around 10 mins in the pan before transferring to wire racks to cool completely.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"Easy Hidden Heart Pound Cake recipe. This dessert idea is perfect for Valentine\u2019s Day, and looks beautiful with the heart in a chocolate cake. [This post has been sponsored by Eggland\u2019s Best. I am so excited to be partnering with a brand I have been using for ages! All opinions are my own] Baking is … Read more<\/a><\/p>\n","protected":false},"author":5,"featured_media":20281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"_links":{"self":[{"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/posts\/20276"}],"collection":[{"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/comments?post=20276"}],"version-history":[{"count":1,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/posts\/20276\/revisions"}],"predecessor-version":[{"id":20282,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/posts\/20276\/revisions\/20282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/media\/20281"}],"wp:attachment":[{"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/media?parent=20276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/categories?post=20276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatingwithyourhands.com\/wp-json\/wp\/v2\/tags?post=20276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}