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About EatingwithYourHands

Fernando is the creator and writer behind the food blog Eating with your Hands. Living and working in cities like Paris, Barcelona, and Berlin, and being married to a Canadian foodie, has given Fernando a passion and interest in food and inspired him to run EWYH.

Can You Eat Uncured Salami? (Answered!)
What to Serve With Venison Sausages? A Guide to Delicious Pairings
Is Ground Pork the Same as Breakfast Sausage? | Your Ultimate Guide
What Kind of Salt Goes in Sausages? – Everything You Need to Know!
Chorizo vs Pepperoni: A Comprehensive Comparison

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