
Table of Contents
- Why I Fell in Love with Keto Smoothies
- Turmeric Keto Milkshake
- Keto Green Smoothie
- Keto Avocado Smoothie
- Keto Peanut Butter Smoothie
- Strawberry Keto Smoothie
- Keto Raspberry and Vanilla Smoothie
- Walnut Blueberry Keto Breakfast Smoothie
- Creamy Cinnamon Smoothie
- Raspberry Cheesecake Smoothie
- Ginger Basil Avocado Smoothie
- Strawberry Avocado Smoothie
- Cookies and Cream Smoothie Milkshake
- Healthy Carrot and Pineapple Smoothie
- Final Thoughts
Why I Fell in Love with Keto Smoothies
There was a time when mornings felt like a race I was always losing. I’d grab whatever was quick—usually a carb-heavy granola bar or a sugary smoothie from a café—and rush out the door.
The crash came swiftly, my energy waning long before lunch. Then I discovered the power of keto smoothies.
They weren’t just low-carb and fat-fueled; they were absolutely delicious, endlessly customizable, and fast. These smoothies gave me my mornings back—fueling my body, feeding my brain, and keeping me satisfied for hours.
If you’re navigating a ketogenic lifestyle, trying to lose weight, or simply searching for nourishing meal alternatives, you’re going to love this carefully curated collection of 13 keto smoothie recipes.
They’re packed with healthy fats, fiber, and protein, and every sip feels like self-care.
Let’s dive in.
Turmeric Keto Milkshake

A golden glow in a glass, this milkshake became my go-to on days when I needed a warm hug in a cup. Turmeric offers a subtle spice, loaded with antioxidants and anti-inflammatory benefits.
Ingredients:
- 2 cups unsweetened almond milk
- ½ tsp turmeric
- ½ tsp cinnamon
- ½ tsp vanilla extract
- Pinch of black pepper
- 1 tbsp MCT oil or coconut oil
- Optional: low-carb sweetener to taste
Directions:
Step 1: Combine All Ingredients
Add almond milk, turmeric, cinnamon, vanilla extract, black pepper, oil, and sweetener to your blender.
Step 2: Blend Until Creamy
Blend on high until smooth. You can enjoy it warm or over ice.
Nutrition (per serving):
Calories: ~180 | Net Carbs: ~2.2g
Keto Green Smoothie
This was the first smoothie that truly surprised me. I never thought something so green could taste so smooth and satisfying.
But here we are. It’s loaded with fiber, healthy fats, and protein to keep you full for hours.
Ingredients:
- 1 ½ cups unsweetened almond milk
- 1 oz fresh spinach
- ½ avocado
- 1 tbsp coconut oil
- Sweetener to taste
- 1 scoop vanilla protein (zero carb preferred)
Directions:
Step 1: Prep Ingredients
Wash the spinach, slice the avocado, and measure your almond milk and coconut oil.
Step 2: Blend Everything Together
Combine all the ingredients in your blender. Blend until smooth.
Nutrition:
Calories: 402 | Net Carbs: 4.5g
Keto Avocado Smoothie
Creamy, dreamy, and incredibly nutrient-dense. I reach for this one when I want something that feels luxurious and filling. Avocado brings in all the healthy fats while cocoa adds a deep richness.
Ingredients:
- ½ ripe avocado
- 1 tbsp coconut oil
- 1 tbsp unsweetened cocoa powder
- 1 cup almond milk
- Ice cubes
- Sweetener to taste
Directions:
Step 1: Add Everything to Blender
Place all ingredients in the blender.
Step 2: Blend to Perfection
Blend until the texture is smooth and mousse-like.
Nutrition:
Calories: ~287 | Net Carbs: 3g
Keto Peanut Butter Smoothie
When I crave comfort, I turn to peanut butter. This smoothie is dessert-level delicious while keeping your carb count low.
Ingredients:
- 2 tbsp peanut butter (unsweetened)
- 1 cup almond milk
- 1 scoop vanilla protein
- Ice
- Sweetener if desired
Directions:
Step 1: Add Ingredients
Place everything in a blender.
Step 2: Blend Until Creamy
Blend for 30–60 seconds until smooth.
Nutrition:
Net Carbs: 3.5g (per serving)
Strawberry Keto Smoothie

Summer in a glass. I make this after workouts when I need something refreshing yet filling. It’s rich, fruity, and lightly sweetened.
Ingredients:
- ¼ cup frozen strawberries
- ¼ cup heavy cream
- ¼ cup almond milk or water
- 1 scoop zero-carb vanilla protein
- 5 ice cubes
- 2 packets stevia
Directions:
Step 1: Load Up the Blender
Add all ingredients to your blender.
Step 2: Blend Until Thick and Creamy
Blend until fully combined and thick.
Nutrition:
Calories: 319 | Net Carbs: 5.8g
Keto Raspberry and Vanilla Smoothie
Raspberries meet vanilla in this powerhouse breakfast option. The added flaxseed makes it a fiber-rich, omega-packed choice.
Ingredients:
- ⅓ cup raspberries
- 1 tbsp flaxseed
- ½ cup unsweetened coconut milk
- 1 scoop vanilla protein
- Dash of vanilla extract
- Ice
Directions:
Step 1: Toss It All In
Add ingredients to a blender.
Step 2: Blend Until Smooth
Blend until the mixture is creamy and light.
Nutrition:
Calories: 271 | Net Carbs: 4.3g
Walnut Blueberry Keto Breakfast Smoothie
Blueberries are tiny flavor bombs and when blended with walnuts, the result is a brain-boosting breakfast you’ll look forward to.
Ingredients:
- ¼ cup blueberries
- 2 tbsp ground walnuts
- ¼ cup Greek yogurt
- ½ cup coconut milk
- Dash of vanilla essence
- ¼ cup ice
- ½ scoop vanilla protein
Directions:
Step 1: Prep and Add to Blender
Add all ingredients to your blender.
Step 2: Blend Smoothly
Blend for 45–60 seconds or until silky.
Nutrition:
Calories: 172 | Net Carbs: 6.6g
Creamy Cinnamon Smoothie
This one is pure comfort. I make it when I want something warm and grounding. With a rich base of coconut and almond milk, and that warming cinnamon spice—it’s a winner.
Ingredients:
- ½ cup almond milk
- ½ cup coconut milk
- 1 tbsp chia seeds
- 1 tbsp coconut oil
- 1 scoop vanilla protein
- ½ tsp cinnamon
- Ice
Directions:
Step 1: Assemble Ingredients
Place everything in a blender.
Step 2: Blend on High
Blend until creamy. Enjoy hot or cold.
Nutrition:
Calories: 280 | Net Carbs: 3g
Raspberry Cheesecake Smoothie
Cheesecake in a glass? Yes, please. This one tastes like dessert but supports your goals.
Ingredients:
- ⅓ cup raspberries
- 2 tbsp cream cheese
- 1 scoop vanilla protein
- ½ cup almond milk
- Sweetener
- Ice
Directions:
Step 1: Blend It All
Add all ingredients and blend.
Nutrition:
Calories: 257 | Net Carbs: 5.6g
Ginger Basil Avocado Smoothie
Bold, aromatic, and creamy—this is not your average smoothie. It has a refreshing bite from ginger and earthy notes from basil.
Ingredients:
- ½ avocado
- 1 tsp ginger (grated)
- 2 basil leaves
- 1 cup almond milk
- Ice
- Sweetener
Directions:
Step 1: Combine Ingredients
Place in blender.
Step 2: Blend Thoroughly
Blend until silky smooth.
Nutrition:
Calories: 322 | Net Carbs: 5.1g
Strawberry Avocado Smoothie
Creamy avocado, tangy strawberry, and rich almond butter make this smoothie a mini fat bomb. It’s subtly sweet and ultra satisfying.
Ingredients:
- ¼ avocado
- ¼ cup strawberries
- 1 tbsp almond butter
- 1 tbsp coconut butter
- 1 cup almond milk
- Ice
Directions:
Step 1: Blend All Ingredients
Blend for 30–45 seconds or until smooth.
Nutrition:
Net Carbs: 7g
Cookies and Cream Smoothie Milkshake
When you miss dessert, this smoothie answers the call. It’s indulgent but low carb and made with whole-food ingredients.
Ingredients:
- 1 cup almond milk
- 1 tbsp almond butter
- 1 tbsp chopped walnuts
- 1 square sugar-free dark chocolate
- Ice
Directions:
Step 1: Blend It All
Blend until smooth and creamy.
Nutrition:
Net Carbs: 5.3g
Healthy Carrot and Pineapple Smoothie
Sweet, bright, and energizing—this smoothie feels like sunshine in a glass. Perfect for early mornings or post-gym recovery.
Ingredients:
- ¼ cup carrots (shredded)
- ¼ cup pineapple
- 1 cup almond milk
- 1 tbsp chia seeds
- Ice
Directions:
Step 1: Add Ingredients to Blender
Place in blender.
Step 2: Blend and Serve
Blend until smooth.
Nutrition:
Net Carbs: 7g
Final Thoughts
Each one of these smoothies tells a little story—of nourishment, discovery, and the joy of finding options that don’t feel restrictive.
Whether you’re trying to lose weight, manage your macros, or just find healthier habits, these smoothies have your back. I hope they nourish you as much as they’ve nourished me. Which one will you try first?

Fernando is the creator and writer behind the food blog Eating with your Hands. Living and working in cities like Paris, Barcelona, and Berlin, and being married to a Canadian foodie, has given Fernando a passion and interest in food and inspired him to run EWYH.