Fernando Wilcox

Are you a foodie who loves to try different types of salami? If so, you may have noticed a package of salami labeled as “uncured” and wondered what that means. You may also be concerned about whether or not it’s safe to consume. In this article, we’ll take a closer look at uncured salami and … Read more

Venison sausage is a unique and flavorful addition to any meal, but pairing it with the right ingredients can take your culinary experience to the next level.  In this guide, we’ll explore some of the best pairings for venison sausage, whether you’re using it as the main ingredient or as part of a larger dish. … Read more

If you’re a fan of pork products for your breakfast, you might have wondered whether ground pork is the same as breakfast sausage. While both are made from the same meat, there are some notable differences that set them apart. Let’s dive into the details of ground pork and breakfast sausage and explore their similarities … Read more

When it comes to making sausages, the type of salt you use can make a big difference in the final product. There are several factors to consider when selecting the right salt, such as texture, flavor, and chemical composition.  In this article, we’ll take a closer look at what kind of salt goes in sausages, … Read more

If you are a pizza enthusiast, you must have had a slice of pizza topped with either chorizo or pepperoni. These two popular meat toppings are known for their bold and spicy flavor that perfectly complements the dough, cheese, and sauce.  While both chorizo and pepperoni are loved by many, there are some distinct differences … Read more

If you’re an avid sausage lover, making your own sausages can be a fun and rewarding experience.  However, to achieve the perfect texture and flavor, you need to learn how to tie and cut sausage links.  In this guide, we’ll show you how to do it like a pro. How to Tie Sausage Links: A … Read more

Are you tired of dry, crumbly sausages that are difficult to slice and lacking in flavor? The secret to creating perfectly juicy and delicious sausages is using a sausage binder.  Binders are essential ingredients that help to improve the texture, moisture, and overall quality of sausages.  In this article, we will explore the various sausage … Read more

Sausages are one of the most versatile and delicious foods out there! Whether you prefer them grilled, fried, or baked, they can be a great addition to any meal. However, cutting them can be quite challenging, and if you’re not careful, you might end up with a mess on your hands.  But don’t worry, we’ve … Read more

Hey there, if you’re someone who loves pork sausages, you’ll know that they’re one of the most delicious and versatile meats out there. They can be cooked in so many ways, and they’re a staple ingredient in many dishes. However, it’s important to always handle and consume pork sausages with care, as they can cause … Read more

Are you a fan of trying out new and delicious summer sausages? If so, you definitely need to add deer summer sausage to your list. This unique sausage has a rich and earthy flavor that sets it apart from other meat delicacies. However, if you’re new to deer summer sausage, you might be wondering if … Read more

Do you enjoy sausage for breakfast or as a snack?  Well, it turns out that sausage casings not only contribute to its flavor and shape but also play a significant role in preserving the meat.  But have you ever wondered whether your furry friend can safely eat sausage casings? The answer is not as simple … Read more

If you’ve ever hosted a barbecue or cookout, you know how much of a hassle it can be to figure out how much food to prepare. Sometimes, you end up with leftovers, including cooked sausage that you’re not sure how to store. A commonly asked question is, “How long can cooked sausage sit out?” The … Read more

If you’re a fan of cured meats, you might have stumbled upon both Thüringer cervelat and summer sausage, and questioned how they differ.  These two sausage varieties may look alike, but they each possess their own unique characteristics and flavor profiles. Let’s explore the key differences between Thuringer and summer sausage, from their cooking and … Read more

Do you love chicken sausage as much as I do? It’s a great dish that can be cooked in so many different ways and has an amazing flavor. But I understand that cooking it perfectly can be a challenge, especially for beginners. So, how can you tell if your chicken sausage is cooked just right? … Read more

Hey there! Have you ever heard of blood sausage?  It’s not a very common food in North America and it may not be a part of your typical family meals or recipes. But lately, more and more people are getting curious about this traditional dish and discovering just how nutritious and tasty it can be … Read more

If you’re a fan of venison sausages, you know that venison meat is lean and can turn your sausages dry. The solution to this is to mix the meat with pork fat.  But, how much pork fat should you add to your venison sausage?  In this article, we’ll guide you through everything you need to … Read more

If you’re a fan of cured meats, you’ve probably heard of trail bologna and summer sausage.  These two types of sausages have similarities but also distinct differences that set them apart from each other.  In this article, we’ll explore the differences between trail bologna and summer sausage, including their history, ingredients, flavor profiles, and uses. … Read more

Are you looking for a delicious and easy-to-prepare party snack or appetizer? Sausage balls are a popular choice, but what should you serve with them to create a balanced and satisfying menu?  In this article, we will explore various options for pairing sausage balls with other dishes and drinks, as well as some creative serving … Read more

If you are following a keto diet, you may be wondering if sausage is a suitable food option for your meal plan.  Sausages are a popular food item that comes in many varieties, and it can be challenging to know which ones are keto-friendly.  In this article, we will explore everything you need to know … Read more

If you’re a fan of cured sausages, then you’ve likely encountered white fuzzy mold on salami.  While it may look concerning, this mold is a natural occurrence that adds to the flavor and complexity of the salami.  In this article, we’ll take a closer look at what white fuzzy mold on salami is, how it … Read more

Jambalaya is a Creole dish that originated in Louisiana, USA. It is a one-pot meal that typically consists of meat, vegetables, and rice.  One of the essential ingredients in jambalaya is sausage. But what kind of sausage is best for jambalaya?  In this article, we will explore the different types of sausage you can use … Read more

Deer sausage is not only delicious but also one of the healthiest options for sausage lovers.  Whether you purchase it from a local deli, supermarket, or make it from scratch at home, knowing how to cook it properly is essential.  One common question that comes up is, “How long do you cook deer sausage?”  In … Read more

Hickory Farms is a popular gift box company that offers a variety of options for different occasions. From cheese to meats, dressings to wines, they have something for everyone.  However, if you’ve purchased a gift box, you might wonder whether or not it needs to be refrigerated. The answer is not a simple yes or … Read more

If you’re a fan of smoky, savory flavor, then you’re probably familiar with smoked sausage. But when it comes to serving it up, you may be wondering whether it needs to be cooked or if it’s safe to eat as is. The answer is that it depends on how the sausage has been prepared. In … Read more

If you’re a fan of spicy, smoky sausages, chances are you’ve heard of andouille sausage. This Louisiana specialty has gained popularity across the United States and is a staple ingredient in many Southern dishes, from gumbo to jambalaya. But when it comes to cooking andouille sausage, many people are unsure whether it’s pre-cooked or not.  … Read more

If you’re a sausage lover, making your own sausage can be a rewarding and satisfying experience. However, sometimes, things don’t go as planned, and you end up with dry and crumbly sausage that’s not enjoyable to eat.  In such cases, it’s essential to know how to fix dry sausage and prevent it from happening again.  … Read more

If you’re looking to elevate your charcuterie game and impress your guests, homemade summer sausage is a great addition.  However, to ensure that your summer sausage is a hit, it needs to be properly cured.  In this article, we will go through everything you need to know about curing summer sausage, from the importance of … Read more

As a breakfast staple, Jimmy Dean sausage has won over the hearts of many meat lovers.  However, like any other meat product, it can go bad and become hazardous to consume. Therefore, it is crucial to know how to detect spoilage signs and ensure that you are eating safe and healthy meat.  In this article, … Read more

Smoking meat has become a popular activity at social gatherings, where family and friends come together to enjoy the delicious flavor of smoked meat.  If you want to smoke the perfect snack sticks, choosing the right type of wood is crucial. The type of wood you use can significantly impact the smoking process and the … Read more

If you’re a sausage lover, you’ve probably wondered what goes into your sausage, or more specifically, what casings are used.  The confusion surrounding sausage casings is understandable, given the various types and shapes available.  Different types of sausages require different casings, and there are four primary types of sausage casings used today. In this article, … Read more

If you’re looking to make homemade sausage, one of the most critical decisions you’ll make is whether to season before or after grinding.  This choice can impact the flavor, texture, and even appearance of your finished product.  In this article, we’ll take a closer look at both methods and discuss the pros and cons of … Read more

If you love Italian cuisine, then chances are you’ve come across cured meat products such as sopressata and pepperoni.  While both of these tasty meat products are staples in Italian-style cooking, they do have their differences. In this article, we’ll dive deep into the world of cured meats and explore the similarities and differences between … Read more

If you’re a fan of sausages, particularly Italian sausages, you might have come across the question, “Does Italian sausage have nitrates?”  Providing a clear-cut answer of either Yes or No is not sufficient to address this question. In this article, we’ll explore the topic in detail and reveal the truth about nitrates in Italian sausage. … Read more

Sausages are a delicious and easy meal option for many, but it’s important to make sure they are fully cooked before consumption to avoid any health risks associated with raw meat.  However, determining whether your sausage is cooked thoroughly can be a bit tricky.  In this article, we’ll go over the best methods to determine … Read more

If you’re a sausage-making enthusiast, you know that having the right tools is crucial. Unfortunately, getting the perfect texture and flavor for your sausages might require more than one machine.  While sausage stuffers and meat grinders are both excellent devices that can help you make delicious sausages, they have different purposes. However, the question is, … Read more

If you’re a fan of pizza, you know that pepperoni is an essential ingredient that adds flavor to the dish.  However, have you ever wondered why it’s so greasy?  In this article, we’ll explore the reasons behind the greasiness of pepperoni and provide you with tips to make your pepperoni less oily. What Makes Pepperoni … Read more

Sausage balls are a beloved appetizer that is a staple in many households. These bite-sized treats are perfect for parties, game nights, or even just as a snack.  However, one common question that arises is, how long should you cook sausage balls for optimal results? The cooking time for sausage balls may vary depending on … Read more

As a food lover, you might have come across chistorra while exploring the world of pork sausages.  At first glance, it might seem like just another variety of delicious pork sausage found in Basque cuisine. However, true foodies know that it’s never as simple as that.  In this article, we will take a deep dive … Read more

If you’re a fan of bold and spicy flavors, then you’ve likely heard of both chorizo and andouille sausages. These two varieties of sausage are both delicious and versatile ingredients that can be used in a wide range of dishes.  However, when it comes to Cajun cuisine, the question of which sausage reigns supreme is … Read more

When it comes to sausage, few types are as beloved and diverse as chorizo. Originating in the Iberian Peninsula, this sausage has spread throughout the world, with each region putting its own spin on the recipe.  In Portugal, for example, they have chourico, which is similar to chorizo in many ways, but with some key … Read more

When it comes to sausages, chorizo and salami are two of the most popular types that come to mind. Both are delicious and versatile in their own right, but what sets them apart?  In this article, we’ll take a closer look at the similarities and differences between chorizo and salami. Chorizo: The Iconic Pork Sausage … Read more

Sausage balls are a crowd-pleasing treat that’s perfect for any occasion, from parties to game nights.  But, despite their popularity, making sausage balls can be challenging, especially when they turn out dry and crumbly.  So, what causes this issue, and how can you fix it? In this guide, we’ll take a closer look at how … Read more

When it comes to pizza toppings and Italian-style dishes, pepperoni and sausage are two types of meat that reign supreme. While they may seem interchangeable, there are significant differences between the two.  Pepperoni has a distinct reddish color and a spicy, slightly smoky flavor. It’s also a ready-to-eat product, meaning it doesn’t require any additional … Read more

Chorizo is a type of sausage that comes in various varieties and flavors. From Spanish to Mexican, chorizo has become a popular ingredient in many dishes, but can it be eaten raw? The answer is not straightforward, as it depends on the type of chorizo you have. In this article, we will explore the different … Read more

Are you a fan of cured meats? If yes, then you’ve probably tried both summer sausage and salami.  These two sausages are quite similar in taste, appearance, and texture, making it challenging to differentiate between the two. However, there are unique features that set them apart. In this article, we’ll explore the differences between summer … Read more

Boudin blanc is a delicious cooked sausage that originates from Louisiana and is made from pork meat, rice, various vegetables, herbs, and spices.  It can be confusing to know how to cook boudin blanc properly, as there are two types and various methods of preparation.  In this article, we will guide you through the process … Read more

Are you tired of scrambling to make everything on time for your dinner parties? The key to a successful gathering is planning ahead, and that includes preparing some dishes in advance. One crowd-pleaser that you can make ahead of time is sausage balls. But, can you really make sausage balls ahead of time? Absolutely! Not … Read more

If you’re a fan of sandwiches and pizzas, then you’re likely familiar with pepperoni and salami. These two deli types of meat are commonly used in a variety of quick breakfast and snack recipes.  While they may seem similar, they actually have distinct differences in taste and texture. In this article, we’ll take a closer … Read more

If you’re a sausage aficionado, you know that achieving the right balance of acidity in the meat and spices mixture is crucial for a flavorful and long-lasting product.  But did you know that encapsulated citric acid (ECA) can help you achieve that tangy taste and extended shelf life in a fraction of the time? What … Read more

If you are someone who loves experimenting with different vegetarian recipes or is in the business of sausage-making, you may be wondering whether there are vegetarian sausage casings available.  Fortunately, not only are vegetarian casings available but vegan casings can also be found. These casings are created from plant-based and other non-animal-derived ingredients and are … Read more

Smoked sausages are a delicious addition to any meal, thanks to their rich, smoky flavor. This distinct taste is achieved through the process of burning wood chips during smoking, which infuses the meat with its signature aroma. While making smoked sausages is relatively easy and quick, choosing the right wood is crucial to achieving the … Read more

Looking for an easy yet delicious way to enjoy venison, pork, or beef on a lazy Saturday afternoon in the backyard? Try making snack sticks in a smoker!  Whether you’re serving them as a snack for the kids or as a savory addition to a birthday dinner, smoked snack sticks are a guaranteed crowd-pleaser. But … Read more

While longaniza and chorizo may look similar and are often mistaken for one another, they are not the same. These two meats have their own unique characteristics and the cultures that use them regularly are well aware of their differences. Though the packaging and flavoring may be similar, the main difference between longaniza and chorizo … Read more

Cold smoking is a fantastic method to infuse your sausages with an intense smoky flavor while retaining their original texture.  The best part? Cold-smoked sausages can be stored for several days or weeks, allowing you to enjoy the flavor whenever you please. But, be warned, cold smoking sausages require some additional steps. Due to the … Read more

Smoked sausage is a culinary powerhouse. Its distinctive smoky flavor, extended shelf life, and versatility make it a must-have ingredient in any kitchen.  While it’s most commonly associated with Creole and Cajun cuisines, especially the spicy andouille, there are countless other ways to use this meaty delight. From classic gumbo and jambalaya to creative new … Read more

Salami is a beloved food item enjoyed by many, especially in Europe and the U.S., with a wide variety of types to choose from.  However, despite its popularity, there are concerns about its safety and whether it is raw or not. This uncertainty can deter some people from consuming salami altogether.  If you’re curious about … Read more

Summer sausage is a beloved dried meat product that is often enjoyed during the holiday season, despite its name suggesting otherwise. Originating in Wisconsin, summer sausage is a versatile ingredient that can be used in a variety of dishes. However, many people are curious about the ingredients that go into making this delectable treat. The … Read more

Summer sausage is a delightful treat to have during the holidays, boasting convenience, a long shelf life, and a scrumptious taste.  This sausage is considered cured and smoked, which preserves the meat and inhibits bacterial growth. This prompts the question, “Do you need to cook summer sausage?” If you’ve purchased this treat from a store … Read more