Can You Eat Uncured Salami? (Answered!)

Are you a foodie who loves to try different types of salami? If so, you may have noticed a package of salami labeled as “uncured” and wondered what that means. You may also be concerned about whether or not it’s safe to consume. In this article, we’ll take a closer look at uncured salami and … Read more

Chorizo vs Pepperoni: A Comprehensive Comparison

If you are a pizza enthusiast, you must have had a slice of pizza topped with either chorizo or pepperoni. These two popular meat toppings are known for their bold and spicy flavor that perfectly complements the dough, cheese, and sauce.  While both chorizo and pepperoni are loved by many, there are some distinct differences … Read more

What Can I Use as a Sausage Binder? (Explained!)

Are you tired of dry, crumbly sausages that are difficult to slice and lacking in flavor? The secret to creating perfectly juicy and delicious sausages is using a sausage binder.  Binders are essential ingredients that help to improve the texture, moisture, and overall quality of sausages.  In this article, we will explore the various sausage … Read more

Thuringer vs. Summer Sausage: What are the Key Differences?

If you’re a fan of cured meats, you might have stumbled upon both Thüringer cervelat and summer sausage, and questioned how they differ.  These two sausage varieties may look alike, but they each possess their own unique characteristics and flavor profiles. Let’s explore the key differences between Thuringer and summer sausage, from their cooking and … Read more

Trail Bologna vs. Summer Sausage: Which One to Choose?

If you’re a fan of cured meats, you’ve probably heard of trail bologna and summer sausage.  These two types of sausages have similarities but also distinct differences that set them apart from each other.  In this article, we’ll explore the differences between trail bologna and summer sausage, including their history, ingredients, flavor profiles, and uses. … Read more

What Goes with Sausage Balls: Delicious Pairings and Serving Suggestions

Are you looking for a delicious and easy-to-prepare party snack or appetizer? Sausage balls are a popular choice, but what should you serve with them to create a balanced and satisfying menu?  In this article, we will explore various options for pairing sausage balls with other dishes and drinks, as well as some creative serving … Read more

What’s the White Fuzzy Mold on Salami? Exploring the Science and Safety of Salami Mold

If you’re a fan of cured sausages, then you’ve likely encountered white fuzzy mold on salami.  While it may look concerning, this mold is a natural occurrence that adds to the flavor and complexity of the salami.  In this article, we’ll take a closer look at what white fuzzy mold on salami is, how it … Read more

Is Andouille Sausage Cooked? Answered by an Expert Chef!

If you’re a fan of spicy, smoky sausages, chances are you’ve heard of andouille sausage. This Louisiana specialty has gained popularity across the United States and is a staple ingredient in many Southern dishes, from gumbo to jambalaya. But when it comes to cooking andouille sausage, many people are unsure whether it’s pre-cooked or not.  … Read more

Curing Summer Sausage: The Complete Guide for Safe and Delicious Sausage Making

If you’re looking to elevate your charcuterie game and impress your guests, homemade summer sausage is a great addition.  However, to ensure that your summer sausage is a hit, it needs to be properly cured.  In this article, we will go through everything you need to know about curing summer sausage, from the importance of … Read more

What Are Sausage Casings Made From? – Understanding the Four Different Types

If you’re a sausage lover, you’ve probably wondered what goes into your sausage, or more specifically, what casings are used.  The confusion surrounding sausage casings is understandable, given the various types and shapes available.  Different types of sausages require different casings, and there are four primary types of sausage casings used today. In this article, … Read more

Should I Season Sausage Before or After Grinding?

If you’re looking to make homemade sausage, one of the most critical decisions you’ll make is whether to season before or after grinding.  This choice can impact the flavor, texture, and even appearance of your finished product.  In this article, we’ll take a closer look at both methods and discuss the pros and cons of … Read more

Sopressata vs Pepperoni: A Guide to Understanding the Differences

If you love Italian cuisine, then chances are you’ve come across cured meat products such as sopressata and pepperoni.  While both of these tasty meat products are staples in Italian-style cooking, they do have their differences. In this article, we’ll dive deep into the world of cured meats and explore the similarities and differences between … Read more

Does Italian Sausage Have Nitrates? – The Truth Unveiled

If you’re a fan of sausages, particularly Italian sausages, you might have come across the question, “Does Italian sausage have nitrates?”  Providing a clear-cut answer of either Yes or No is not sufficient to address this question. In this article, we’ll explore the topic in detail and reveal the truth about nitrates in Italian sausage. … Read more

How to Tell If Sausage is Cooked (Expert Tips)

Sausages are a delicious and easy meal option for many, but it’s important to make sure they are fully cooked before consumption to avoid any health risks associated with raw meat.  However, determining whether your sausage is cooked thoroughly can be a bit tricky.  In this article, we’ll go over the best methods to determine … Read more

Sausage Stuffer vs. Grinder: Which Should You Choose?

If you’re a sausage-making enthusiast, you know that having the right tools is crucial. Unfortunately, getting the perfect texture and flavor for your sausages might require more than one machine.  While sausage stuffers and meat grinders are both excellent devices that can help you make delicious sausages, they have different purposes. However, the question is, … Read more

How Long Do You Cook Sausage Balls?

Sausage balls are a beloved appetizer that is a staple in many households. These bite-sized treats are perfect for parties, game nights, or even just as a snack.  However, one common question that arises is, how long should you cook sausage balls for optimal results? The cooking time for sausage balls may vary depending on … Read more

Chistorra vs. Chorizo: What’s the Difference?

As a food lover, you might have come across chistorra while exploring the world of pork sausages.  At first glance, it might seem like just another variety of delicious pork sausage found in Basque cuisine. However, true foodies know that it’s never as simple as that.  In this article, we will take a deep dive … Read more

Chorizo vs Salami: What Makes Them Different?

When it comes to sausages, chorizo and salami are two of the most popular types that come to mind. Both are delicious and versatile in their own right, but what sets them apart?  In this article, we’ll take a closer look at the similarities and differences between chorizo and salami. Chorizo: The Iconic Pork Sausage … Read more

My Sausage Balls Are Too Dry – How to Fix?

Sausage balls are a crowd-pleasing treat that’s perfect for any occasion, from parties to game nights.  But, despite their popularity, making sausage balls can be challenging, especially when they turn out dry and crumbly.  So, what causes this issue, and how can you fix it? In this guide, we’ll take a closer look at how … Read more

Pepperoni Vs Sausage: What Sets Them Apart?

When it comes to pizza toppings and Italian-style dishes, pepperoni and sausage are two types of meat that reign supreme. While they may seem interchangeable, there are significant differences between the two.  Pepperoni has a distinct reddish color and a spicy, slightly smoky flavor. It’s also a ready-to-eat product, meaning it doesn’t require any additional … Read more

Can You Eat Chorizo Raw? (Answered!)

Chorizo is a type of sausage that comes in various varieties and flavors. From Spanish to Mexican, chorizo has become a popular ingredient in many dishes, but can it be eaten raw? The answer is not straightforward, as it depends on the type of chorizo you have. In this article, we will explore the different … Read more

Summer Sausage vs Salami: Understanding the Differences

Are you a fan of cured meats? If yes, then you’ve probably tried both summer sausage and salami.  These two sausages are quite similar in taste, appearance, and texture, making it challenging to differentiate between the two. However, there are unique features that set them apart. In this article, we’ll explore the differences between summer … Read more

How to Cook Boudin Blanc: A Complete Guide

Boudin blanc is a delicious cooked sausage that originates from Louisiana and is made from pork meat, rice, various vegetables, herbs, and spices.  It can be confusing to know how to cook boudin blanc properly, as there are two types and various methods of preparation.  In this article, we will guide you through the process … Read more

Salami vs Pepperoni: Understanding the Difference

If you’re a fan of sandwiches and pizzas, then you’re likely familiar with pepperoni and salami. These two deli types of meat are commonly used in a variety of quick breakfast and snack recipes.  While they may seem similar, they actually have distinct differences in taste and texture. In this article, we’ll take a closer … Read more

Complete Guide to Vegetarian Sausage Casings

If you are someone who loves experimenting with different vegetarian recipes or is in the business of sausage-making, you may be wondering whether there are vegetarian sausage casings available.  Fortunately, not only are vegetarian casings available but vegan casings can also be found. These casings are created from plant-based and other non-animal-derived ingredients and are … Read more

Everything You Need to Know About Choosing the Best Wood for Smoking Sausage

Smoked sausages are a delicious addition to any meal, thanks to their rich, smoky flavor. This distinct taste is achieved through the process of burning wood chips during smoking, which infuses the meat with its signature aroma. While making smoked sausages is relatively easy and quick, choosing the right wood is crucial to achieving the … Read more

Longaniza Vs Chorizo – Everything You Need To Know

While longaniza and chorizo may look similar and are often mistaken for one another, they are not the same. These two meats have their own unique characteristics and the cultures that use them regularly are well aware of their differences. Though the packaging and flavoring may be similar, the main difference between longaniza and chorizo … Read more

How To Cold Smoke Sausage – A Comprehensive Guide!

Cold smoking is a fantastic method to infuse your sausages with an intense smoky flavor while retaining their original texture.  The best part? Cold-smoked sausages can be stored for several days or weeks, allowing you to enjoy the flavor whenever you please. But, be warned, cold smoking sausages require some additional steps. Due to the … Read more

What to Do With Smoked Sausage

Smoked sausage is a culinary powerhouse. Its distinctive smoky flavor, extended shelf life, and versatility make it a must-have ingredient in any kitchen.  While it’s most commonly associated with Creole and Cajun cuisines, especially the spicy andouille, there are countless other ways to use this meaty delight. From classic gumbo and jambalaya to creative new … Read more

Can You Eat Salami Raw? – The Unexpected Revelation

Salami is a beloved food item enjoyed by many, especially in Europe and the U.S., with a wide variety of types to choose from.  However, despite its popularity, there are concerns about its safety and whether it is raw or not. This uncertainty can deter some people from consuming salami altogether.  If you’re curious about … Read more

What Is Summer Sausage Made From

Summer sausage is a beloved dried meat product that is often enjoyed during the holiday season, despite its name suggesting otherwise. Originating in Wisconsin, summer sausage is a versatile ingredient that can be used in a variety of dishes. However, many people are curious about the ingredients that go into making this delectable treat. The … Read more

Do You Need to Cook Summer Sausage?

Summer sausage is a delightful treat to have during the holidays, boasting convenience, a long shelf life, and a scrumptious taste.  This sausage is considered cured and smoked, which preserves the meat and inhibits bacterial growth. This prompts the question, “Do you need to cook summer sausage?” If you’ve purchased this treat from a store … Read more

Taiwanese Street Food: Pig’s Blood Cake

Real talk: The thing about street food that you can eat with your hands is that you can always trust it to be affordable and generous in portions. Even better, it goes perfect as breakfast as well as a late night dinner. When it comes to street food though, no other places on this planet stands … Read more

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The 12 Types of Tacos You Need to Try!

The 12 Types of Authentic Mexican Tacos 1. Tacos De Suadero: This is one of my best favorite types of tacos. Suadero Tacos is almost always made from beef. Suadero’s rich with beef flavor and usually a little bit greasy from the meat fat. By the time it’s ready to eat, Suadero is as soft … Read more

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Bauru, the Popular Brazilian Sandwich

Lately I’ve been having a hard time getting my mind off South American sandwiches. In just a couple of weeks, articles about the Chivito sandwich from Uruguay, and the Argentinian pebete and sandwich de miga has just popped up. I have an upcoming trip to precisely Argentina soon, and it’s been about 15 years since I was there for the … Read more

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The best way to make a delicious, high-calory food item less scary and good for you is to turn it into a breakfast dish.  The list of examples could run long, but there’s a few notable mentions here: Egg McMuffins Everything you see on Taco Bell’s morning menu Burger Kings flat hot dog that somehow … Read more

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Deep Dish Chicago Pizza: The Definitive Guide

The Pizza Show is pretty much accountable for the making of this post. Never have I seen a warmer, more genuine show about pizza than the latest series from the people at Munchies. What the show basically does to me, is portray the humble, down to earth people that are responsible for maintaining the culture that revolves a … Read more

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How To Eat Tacos

Welcome to the definitive guide on how to eat tacos. We assume that you don’t know how to hold a taco properly, barely know how to eat at all, and probably need help getting your clothes on in the morning. Use this guide as a lesson in etiquette, history and modern trends in taco culture. This guide  will be … Read more

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How The Onigirazu Sandwich Made A Comeback In Japan

The onigirazu has always been a pretty ingenious take on the traditional onigiri rice ball, but in 2015 it got voted as Japan’s number one food item of the year. Pretty sensational knowing that it has been a fan-favorite for more than twenty years. It had been introduced 25 years ago by the Japanime artist Tochi Ueyama in his manga Cooking Papa. In his … Read more

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Japanese Hot Dogs: The Definitive Guide

When it comes to Western food in Japan, strange things have happened throughout the course of history. I’ve seen the likes of ketchup rice, pasta with mayonnaise or deep-fried hamburgers filled with potato salad being born out of the craze called yoshoku. While Western food has been a phenomena in Japan for decades, seeing Japanese ingredients on … Read more

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Jibarito Sandwich: What You Need To Know

The puerto rican Jibarito sandwich is a sandwich nobody has heard about. Not even in Puerto Rico. For native puerto ricans, jibaro means “rural person”. A term which can be affectionate or insulting depending on circumstances and preferences, I suppose. But not in the Midwest. Checking the list of messy sandwiches from Chicago, this Puerto Rican steak sandwich … Read more

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Food Illustration: 5 Talents To Know

In an ever-present digital world, analog things has its ways of always coming back and take a new hold of me. In todays #foodstagram, infographic and vector-heavy digital landscape, I wouldn’t be surprised if someone didn’t know about the concept of drawing with their hands. For others, like me, it has opened their minds to how awesome illustration can … Read more

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The Montreal New York Bagel War Is Boring

The Montreal New York bagel debate is essentially about who makes the best bagel. I never even knew there was such a thing until I heard Dave 1 from Chromeo discussing this with the people at It’s The Real Podcast. From what I heard there, you kind of have to choose between one of them and stick to … Read more

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Montanara Pizza

I have previously written about strange crusts before, like the pie-like Chicago deep dish pizza. But a deep-fried-from-here-until-eternity pizza dough, topped like a traditional Napolitana? This makes me think that this – just this – could be the ultimate late night pizza. The History of the Montanara Pizza Antonio Starita, somewhat regarded as a living legend in the … Read more

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Braised Pork Shoulder Bao

It is definitely the time of the Bao bun right now. I remember seeing all types of content coming from Eddie Huang years ago, which eventually led me to his Baohaus joint in New York City (Check out our NYC City Guide here). While the antics of Eddie is without a doubt something to treasure (and miss, … Read more

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Gorgonzola Aioli Bao Burger

Makes 3-4 burgers The bao. Among the latest in-trend foods out there in the market today, the bao is an undeniable force. Many eateries specializing in the Chinese filled bread, like Bao London or Bun Bao in Berlin are steadily opening its doors around the world, and finding the perfect bao today has now become a harder task than … Read more

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