Deer sausage is not only delicious but also one of the healthiest options for sausage lovers.
Whether you purchase it from a local deli, supermarket, or make it from scratch at home, knowing how to cook it properly is essential.
One common question that comes up is, “How long do you cook deer sausage?”
In this article, we will explore the different ways to cook venison sausage and share tips and tricks to help you prepare it to perfection.
Table of Contents
How Long Should Venison Sausage be Cooked?
Frying deer sausage is the most convenient and straightforward cooking method. All you need is a skillet or saucepan, a bit of oil or butter, and a hot stove. Follow these steps to fry your deer sausage links to perfection:
Heat the skillet or saucepan over medium heat and add a small amount of oil or butter.
Once the skillet is hot, add the deer sausage links to the pan.
Cook the sausages for 6-10 minutes, turning them regularly to ensure that they cook evenly.
Utilize a meat thermometer to assess the internal temperature of the sausages, ensuring that the deer sausage reaches an optimum temperature range of 155-165°F.
Once the sausages have reached the desired temperature, remove them from the pan and let them rest for a few minutes before serving.
How Long to Smoke Venison Sausage
To smoke venison sausage, it is recommended to preheat the smoker to a medium-high temperature and cook the sausage for around 5 minutes, turning it over once.
Then, reduce the heat to around 160-180°F and let the sausage cook for at least 2 hours.
The internal temperature of the sausage should reach between 155-165°F to ensure it is safe for consumption.
Using a meat thermometer is a great way to determine when the sausage is done. Cooking the sausage slowly at a low temperature will help prevent it from becoming dry.
How Long to Boil Venison Sausage?
Boiling is an untraditional yet efficient way to cook venison sausage. Although there are pros and cons to this method, it can be a healthier option for those who prefer lean meats.
Boiling venison sausage can be a healthier option as you don’t need to use additional fats. However, the downside is that you may miss out on the crispy golden-brown skin that makes the sausages so delicious.
To boil venison sausage, place the sausages in a pot, cover them with water, poke small holes in the sausage with a knife, and let it simmer for 20 minutes. You could also do a quick sear in a pan before boiling the sausage in the same pan.
Frying venison sausage without added fat is possible. By poking small holes in the sausage, the fat from the sausage will seep out, allowing you to get a crispier skin if that’s what you prefer.
How Long to Bake Venison Sausage in the Oven?
If you’re looking for a hassle-free way to cook your deer sausage, baking it in the oven is an excellent option.
Baking ensures that the sausages are thoroughly cooked while preserving the links’ casings. Plus, you can experiment with adding vegetables and other meats to the dish to enhance its flavors.
Preheat the oven to 375°F and take the sausages out of the fridge.
Line the baking tray with aluminum foil or use cooking spray and brush the sausages with oil or butter if desired.
Arrange the deer sausages on the pan, making sure to provide enough room for each sausage to cook evenly.
Roast the sausages for approximately 15-20 minutes in the oven.
Keep in mind that ovens may vary in temperature, so adjust the baking time accordingly.
Experiment with adding other ingredients to the dish to create your unique culinary masterpiece.
Cooking Duration for Venison Sausage on the Grill
When it comes to grilling venison sausage, cooking duration is key. The heat of your grill will determine how long you should cook your sausages. The ideal cooking temperature is around 350°F.
The cooking duration usually falls between 10 to 20 minutes, but this is also dependent on the thickness of your sausage.
It’s important to remember to turn the sausages every two to three minutes while they’re on the grill. This will ensure that the sausage cooks evenly on all sides.
Additionally, it’s essential to avoid puncturing the sausage while turning them to prevent them from drying out.
How to Tell When Deer Sausage Is Fully Cooked?
When it comes to cooking any type of meat, using a meat thermometer is the most reliable way to ensure that it is fully cooked and safe to eat.
This is especially important for wild game meats like venison, which can carry a higher risk of foodborne illness if not properly cooked.
To determine the internal temperature of your deer sausage links, insert a meat thermometer into the center of the thickest part of the sausage. Be sure not to touch bone or the bottom of the pan as this can give an inaccurate reading.
The internal temperature of the sausage should reach 155-165°F (ideally 160°F) to ensure that it is fully cooked.
Ideal Storage and Handling Tips
Proper storage and handling of deer sausage are essential to prevent spoilage and contamination. Once opened, it is recommended to store the sausage in the refrigerator. However, unopened containers can be stored in the pantry
Before consuming, always check the packaging label for specific storage instructions. Some deer sausages may have additional requirements, such as freezing or refrigerating immediately after purchase.
The cooking technique you choose plays a crucial role in determining the cooking time of your deer sausage. Grilling, smoking, or baking in the oven are popular options.
However, the size of the links, the type, and the proportion of fat used can also affect cooking time.
Using a meat thermometer is the best way to ensure that your sausage is fully cooked. Deer sausage should reach an internal temperature of 160°F before serving. Checking the time alone is not enough as it can lead to undercooked or overcooked sausage.
With these tips in mind, you can now enjoy your deer sausage with confidence and satisfaction.