Sausage

If you’re like me, you’ve probably wondered about the ingredients in the food you eat. And when it comes to sausage, specifically fresh sausage, the question arises: does it contain nitrates? In this article, we’re going to dive deep into the topic of nitrates in fresh sausage and provide you with all the information you … Read more

If you’re a fan of breakfast sausages, you’ve probably heard of Jimmy Dean. Known for their delicious sausages and breakfast sandwiches, Jimmy Dean has become a household name in America.  But have you ever wondered where their sausages are made? Let’s take a closer look at the history of the company and its current production … Read more

Boudin sausage is a staple dish in the Cajun and Creole cuisine of Louisiana. It’s a spicy and savory snack that is enjoyed in many different ways.  Whether you’re a newcomer to the world of boudin or a seasoned pro, this guide will help you learn how to eat boudin like a true Cajun food … Read more

Smoking sausages is a beloved pastime for many, and it’s easy to see why. There’s something about the smoky, savory flavor that makes it a perfect weekend activity.  But with so many types of sausages out there, it can be tough to know which ones will taste best when smoked.  In this article, we’ll break … Read more

Sausages are a beloved food in many households because of their delicious taste and the many ways you can cook and enjoy them. But have you ever opened up a package of sausages and noticed that the casing feels slimy? There are several reasons why a sausage casing might be slimy, and not all of … Read more

Italian salami, a popular cured sausage in the culinary world, has a rich history that dates back millennia.  Its unique taste and appearance, including the distinctive white mold that covers its exterior, have made it a favorite among food enthusiasts. The white mold is not just a cosmetic feature; it also plays a crucial role … Read more

Boudin balls are a delicious and convenient snack that you can make ahead of time and store in your freezer. Whether you bought them at the store or made them at home, cooking frozen boudin balls is a breeze.  In this article, we’ll show you how to cook frozen boudin balls to perfection, so you … Read more

Ever experienced the unpleasant smell of rotten eggs when opening a pack of sausage links? There are a few reasons why your sausage may emit a rotten egg smell. The most obvious reason is that the pork has gone bad. Another reason could be the vacuum packaging. However, this smell is usually not a cause … Read more

If you’re an avid sausage lover, making your own sausages can be a fun and rewarding experience.  However, to achieve the perfect texture and flavor, you need to learn how to tie and cut sausage links.  In this guide, we’ll show you how to do it like a pro. How to Tie Sausage Links: A … Read more

Are you tired of dry, crumbly sausages that are difficult to slice and lacking in flavor? The secret to creating perfectly juicy and delicious sausages is using a sausage binder.  Binders are essential ingredients that help to improve the texture, moisture, and overall quality of sausages.  In this article, we will explore the various sausage … Read more

Sausages are one of the most versatile and delicious foods out there! Whether you prefer them grilled, fried, or baked, they can be a great addition to any meal. However, cutting them can be quite challenging, and if you’re not careful, you might end up with a mess on your hands.  But don’t worry, we’ve … Read more

Do you enjoy sausage for breakfast or as a snack?  Well, it turns out that sausage casings not only contribute to its flavor and shape but also play a significant role in preserving the meat.  But have you ever wondered whether your furry friend can safely eat sausage casings? The answer is not as simple … Read more

Do you love chicken sausage as much as I do? It’s a great dish that can be cooked in so many different ways and has an amazing flavor. But I understand that cooking it perfectly can be a challenge, especially for beginners. So, how can you tell if your chicken sausage is cooked just right? … Read more

Hey there! Have you ever heard of blood sausage?  It’s not a very common food in North America and it may not be a part of your typical family meals or recipes. But lately, more and more people are getting curious about this traditional dish and discovering just how nutritious and tasty it can be … Read more

If you’re a fan of cured meats, you’ve probably heard of trail bologna and summer sausage.  These two types of sausages have similarities but also distinct differences that set them apart from each other.  In this article, we’ll explore the differences between trail bologna and summer sausage, including their history, ingredients, flavor profiles, and uses. … Read more

Deer sausage is not only delicious but also one of the healthiest options for sausage lovers.  Whether you purchase it from a local deli, supermarket, or make it from scratch at home, knowing how to cook it properly is essential.  One common question that comes up is, “How long do you cook deer sausage?”  In … Read more

Hickory Farms is a popular gift box company that offers a variety of options for different occasions. From cheese to meats, dressings to wines, they have something for everyone.  However, if you’ve purchased a gift box, you might wonder whether or not it needs to be refrigerated. The answer is not a simple yes or … Read more

If you’re a fan of spicy, smoky sausages, chances are you’ve heard of andouille sausage. This Louisiana specialty has gained popularity across the United States and is a staple ingredient in many Southern dishes, from gumbo to jambalaya. But when it comes to cooking andouille sausage, many people are unsure whether it’s pre-cooked or not.  … Read more

If you’re a sausage lover, making your own sausage can be a rewarding and satisfying experience. However, sometimes, things don’t go as planned, and you end up with dry and crumbly sausage that’s not enjoyable to eat.  In such cases, it’s essential to know how to fix dry sausage and prevent it from happening again.  … Read more

If you’re a fan of pizza, you know that pepperoni is an essential ingredient that adds flavor to the dish.  However, have you ever wondered why it’s so greasy?  In this article, we’ll explore the reasons behind the greasiness of pepperoni and provide you with tips to make your pepperoni less oily. What Makes Pepperoni … Read more

When it comes to sausages, chorizo and salami are two of the most popular types that come to mind. Both are delicious and versatile in their own right, but what sets them apart?  In this article, we’ll take a closer look at the similarities and differences between chorizo and salami. Chorizo: The Iconic Pork Sausage … Read more

Sausage balls are a crowd-pleasing treat that’s perfect for any occasion, from parties to game nights.  But, despite their popularity, making sausage balls can be challenging, especially when they turn out dry and crumbly.  So, what causes this issue, and how can you fix it? In this guide, we’ll take a closer look at how … Read more

When it comes to pizza toppings and Italian-style dishes, pepperoni and sausage are two types of meat that reign supreme. While they may seem interchangeable, there are significant differences between the two.  Pepperoni has a distinct reddish color and a spicy, slightly smoky flavor. It’s also a ready-to-eat product, meaning it doesn’t require any additional … Read more

If you’re a sausage aficionado, you know that achieving the right balance of acidity in the meat and spices mixture is crucial for a flavorful and long-lasting product.  But did you know that encapsulated citric acid (ECA) can help you achieve that tangy taste and extended shelf life in a fraction of the time? What … Read more

If you are someone who loves experimenting with different vegetarian recipes or is in the business of sausage-making, you may be wondering whether there are vegetarian sausage casings available.  Fortunately, not only are vegetarian casings available but vegan casings can also be found. These casings are created from plant-based and other non-animal-derived ingredients and are … Read more

Smoked sausages are a delicious addition to any meal, thanks to their rich, smoky flavor. This distinct taste is achieved through the process of burning wood chips during smoking, which infuses the meat with its signature aroma. While making smoked sausages is relatively easy and quick, choosing the right wood is crucial to achieving the … Read more

Are you looking for an easy yet delicious way to enjoy venison, pork, or beef on a lazy Saturday afternoon in the backyard? Consider making snack sticks in a smoker! Whether you’re serving them as a treat for the kids or as a savory addition to a birthday dinner, smoked snack sticks are a guaranteed … Read more

Cold smoked sausages are an excellent way to infuse a robust smoky flavor while maintaining the original texture. The remarkable benefit? Cold-smoked sausages can be stored for multiple days or even weeks, enabling you to savor the flavor at your convenience. However, be aware that cold smoking sausages demands additional precautions. Given the potential for … Read more

Summer sausage is a beloved dried meat product that is often enjoyed during the holiday season, despite its name suggesting otherwise. Originating in Wisconsin, summer sausage is a versatile ingredient that can be used in a variety of dishes. However, many people are curious about the ingredients that go into making this delectable treat. The … Read more

Summer sausage offers a delightful treat during the holidays, boasting convenience, a long shelf life, and a scrumptious taste.  This type of sausage is both cured and smoked, preserving the meat while inhibiting bacterial growth. This raises the question: “Do you need to cook summer sausage?” If you’ve purchased this treat from a store or … Read more