How to Eat Boudin Sausage: The Ultimate Guide for Cajun Food Lovers

Boudin sausage is a staple dish in the Cajun and Creole cuisine of Louisiana. It’s a spicy and savory snack that is enjoyed in many different ways. 

Whether you’re a newcomer to the world of boudin or a seasoned pro, this guide will help you learn how to eat boudin like a true Cajun food lover.


What is Boudin Sausage?

Boudin is a savory Cajun dish that typically consists of a blend of pork, cooked rice, green peppers, onions, and seasonings. However, it can also include other meats such as crawfish, shrimp, duck, venison, rabbit, or alligator.

The traditional Cajun boudin recipe uses rice as the primary filling ingredient. But some versions may substitute rice cauliflower or cornbread instead of rice. The mixture is then blended and stuffed into sausage casings before being steamed.

There are also different variations of boudin sausage, including boudin noir, boudin blanc, and boudin rouge. Boudin rouge, in particular, is made with pig’s blood, giving it a distinct reddish hue.

How to Eat Boudin Sausage

There are various ways to enjoy boudin sausage. Here are some of the most common:

On Its Own

“On Its Own” is one of the most common ways to enjoy boudin. It refers to eating the sausage without any accompaniments or side dishes.

To enjoy boudin on its own, you can simply take a bite of the sausage and savor the flavors of the meat and rice mixture. Many people also like to pair it with a cold beverage, such as a beer or soft drink.

Some people prefer to remove the casing before eating boudin, while others choose to leave it on for added texture and flavor. If you’re unsure about whether or not to eat the casing, remember that it is indeed edible, and you can try it both ways to see which you prefer.

Overall, eating boudin on its own is a quick and easy way to enjoy this Cajun specialty.

Spreading the Filling

“Spreading the Filling” is another popular way to enjoy boudin. This method involves removing the casing from the sausage and spreading the filling onto a slice of bread or a cracker. You can also add a dollop of mustard or hot sauce to enhance the flavor.

When spreading the filling, you may notice that it has a slightly chunky texture due to the rice and meat mixture. This texture, combined with the Cajun spices, creates a delicious and satisfying taste.

This method of eating boudin is a great option for those who may not want to eat the sausage casing or who want to enjoy the filling in a different way. It can also be a fun and creative way to incorporate boudin into a meal or appetizer.

Accompanying a Meal

In this method, boudin is served as a side dish to a main course or incorporated into a meal.

One common way to accompany a meal with boudin is to serve it alongside red beans and rice, a classic Cajun dish. The boudin can be either served on its own or cut into slices and mixed into the rice for added texture and flavor.

Another popular option is to incorporate boudin into a jambalaya, a one-pot rice dish that typically includes meat, vegetables, and Cajun seasonings. Boudin can be added to the jambalaya mixture, either as slices or as crumbled filling, to create a unique and delicious dish.

Boudin can also be served alongside grilled meats, such as steak or chicken, or as a complement to seafood dishes, such as gumbo or crawfish boil.

When accompanied by a meal, boudin can add depth and complexity to the overall flavor profile. It also provides a hearty and filling addition to any meal.

Boudin Pie

Looking for something more filling? Try boudin pie! This deep dish delight is filled with a delicious combination of pork boudin, sweet potatoes, and pecans.

Not only can it be enjoyed on its own, but it can also be incorporated into other dishes like biscuits and egg rolls. With its unique blend of sweet and savory flavors, boudin pie is a must-try for any food lover.

Boudin Balls

These fried balls of sausage are similar to the Italian arancini but with a unique twist.

Instead of stuffing the sausage filling into links, it is rolled into balls, breaded in flour or breadcrumbs, and then deep-fried until crispy. These snacks are perfect on their own, but dipping them in creole mustard sauce takes them to the next level.

Boudin King Cake

Mardi Gras is not complete without a king cake, and in Louisiana, locals put a savory twist on this classic treat by making boudin king cake.

The spicy boudin mixture is baked into a slightly sweet, egg-based cake that is a true Cajun taste sensation. This unique twist on a classic dessert is sure to be a hit at any Mardi Gras celebration.

How Do Cajuns Eat Boudin?

Cajuns usually prefer to eat boudin as a quick and easy snack on the go. 

The most common way they eat it is by taking a bite of the sausage and then squeezing the filling out and straight into their mouth. This method is similar to how one would eat a push pop but with meat and rice.

It’s perfectly normal to end up with some of the casing in your mouth when eating boudin this way since it’s also edible. The filling of boudin is loosely packed in the casing, making it easier to bite into without it snapping like a typical sausage.

This casual way of enjoying boudin reflects the relaxed, down-to-earth culture of Cajun and Creole cuisine.

Can You Eat Raw Boudin?

Boudin is pre-cooked before it is sold, but it still needs to be heated before eating. Raw boudin should never be eaten, as it can cause foodborne illnesses.

Boudin needs to be heated to an internal temperature of at least 165°F (74°C) before consumption. Use a food thermometer to ensure the boudin has reached a safe temperature.

If you’re reheating boudin that’s been refrigerated or frozen, be sure to thaw it in the refrigerator first before reheating it. This will ensure even heating and prevent the growth of harmful bacteria.

FAQs about How to Eat Boudin Sausage

Is It Necessary to Remove the Casing?

No, it’s not necessary to remove the casing, but some people prefer to do so. The casing is usually edible, but it can be tough and chewy, which can be a turnoff for some eaters.

What type of Mustard is Best to Serve with Boudin Sausage?

Creole or whole-grain mustard is the preferred choice for serving with boudin sausage. These types of mustard have a stronger flavor that complements the spiciness of the sausage.

Can Boudin Sausage be Frozen?

Yes, boudin sausage can be frozen for up to three months. To freeze, simply wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container.


Boudin sausage is a versatile and delicious dish that can be enjoyed in various ways. Whether you’re eating it on its own or accompanying a meal, knowing how to eat boudin properly can make all the difference. 

Follow the tips and methods outlined in this guide, and you’ll be on your way to becoming a true Cajun food lover.

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