Hey there! Have you ever heard of blood sausage?
It’s not a very common food in North America and it may not be a part of your typical family meals or recipes.
But lately, more and more people are getting curious about this traditional dish and discovering just how nutritious and tasty it can be when trying out new foods and ingredients.
If you’re not familiar with blood sausage, you might have some questions about how to cook it. Well, there are actually several ways you can cook it! You can grill it, cook it in the oven, or even use an air fryer.
Want to learn more? Keep reading!
Table of Contents
Do You Really Need to Cook Blood Sausage?
If you’re wondering whether or not blood sausage needs to be cooked before you can eat it, here’s what you need to know: blood sausage is actually cooked during the production process. This helps to give it a firmer texture and keep its shape.
So, technically, you can eat blood sausage without cooking it again at home because it has already been cooked before you bought it.
However, most people prefer to cook it at home anyway because it can help to achieve a different texture, add new flavors, and make it easier to incorporate into your favorite recipes.
Plus, let’s be honest, there’s just something satisfying about cooking your own food, right?
Cooking blood sausage at home is pretty similar to cooking any other type of sausage. You can grill it, pan-fry it, bake it in the oven, or even use an air fryer. You can also slice it and add it to soups, stews, and casseroles.
So, if you’re feeling adventurous and want to try cooking blood sausage at home, go for it! It’s already safe to eat, but cooking it yourself can give it an extra delicious touch.
How to Cook Blood Sausage in the Oven
If you’re looking for a simple and easy way to cook blood sausage, the oven is a great option. Whether you prefer baking, roasting, or broiling, you can achieve a delicious meal with minimal effort.
Here’s how you can cook blood sausage in the oven:
First, preheat your oven to 350°F.
Next, place the blood sausage on a baking sheet. You may want to line the sheet with parchment paper or aluminum foil to prevent sticking.
Then, cook the sausage in the center of the oven for 40-60 minutes, turning every 10 minutes for even heating. This will ensure that the sausage is heated all the way through and has a crispy outer layer.
When the blood sausage is fully cooked, it will feel hot to the touch, and the texture should be firm. You can check if they’re ready by cutting into one and making sure that it’s cooked all the way through.
Finally, serve the oven-cooked blood sausage with mashed potatoes or roasted vegetables. Alternatively, you can create a one-pan meal by roasting the sausage with vegetables like potatoes, carrots, and onions.
How to Grill Blood Sausage
Grilling blood sausage is actually a popular way to enjoy it in South America, and it gives the sausage a delicious, smoky flavor.
Here’s how you can do it:
First, make sure you cook the blood sausage on the coolest part of the grill, so you can heat it low and slow. If your grill is too hot, you can wrap the sausage in foil to protect it from high heat and cook it more slowly.
One important tip is to avoid using a fork to pierce the casing on your blood sausage. This helps to preserve the juices inside the sausage and prevents flare-ups on the grill.
Once the sausage is cooked to your desired level, it’s recommended to allow it to rest for 3-5 minutes. This resting period helps to maintain the natural juices within the sausage, resulting in a more flavorful and tender meal.
There are lots of ways to enjoy grilled blood sausage. You can serve it on a toasted bun with sauerkraut, slice it up and serve it with roasted vegetables, or even top it with chimichurri, which is a traditional sauce from Patagonia.
So, if you want to give grilling blood sausage a try, go for it! It’s a delicious and unique way to enjoy this traditional dish.
How to Cook Blood Sausage by Frying
Frying blood sausage is actually the most popular way to eat it, and it’s enjoyed all over the world. If you want to try it out for yourself, here’s how you can do it:
First, heat up some neutral oil in a frying pan on your stove. You could also melt some fat or lard instead of using oil, depending on your preference.
Next, slice it into pieces that are the right size. You’ll want to cut the sausage into slices that are about 1 inch thick.
Slicing the sausage to this thickness will help it cook evenly and ensure that it’s heated all the way through.
Fry the blood sausage on both sides until it’s heated through and crispy on the outside. This should only take a few minutes, so be sure to keep an eye on it while it’s frying.
Once the blood sausage is cooked, there are plenty of ways to enjoy it. It’s often served on bread like a sandwich, or you could have it with some fried eggs for breakfast.
If you’re having it for dinner, try serving it with mashed potatoes and applesauce for a traditional meal.
So there you have it – frying blood sausage is quick and easy, and it’s a delicious way to enjoy this classic dish. Give it a try and see how you like it!
How to Cook Delicious Blood Sausage in Your Air Fryer
If you’re looking for a quick and healthier way to cook blood sausage, using an air fryer is a great option.
Unlike frying on the stove, air frying doesn’t require the addition of extra fat, making it a healthier cooking method.
To cook blood sausage in an air fryer, start by slicing the sausages into slices that are about 1 inch thick. Then, place the slices in the air fryer basket, making sure they are not overlapping.
Cook the sausage on medium/350°F for 10-15 minutes, flipping them over halfway through to ensure they cook evenly.
Once cooked, the air-fried blood sausage can be served the same way you would serve pan-fried blood sausage, such as on bread, with fried eggs, or with mashed potatoes and applesauce.
Why You Should Try Cooking Blood Pudding Sausage Today?
If you want to cook black pudding or blood pudding sausage, a traditional British favorite, you can make a full English breakfast with it. Here are the steps:
First, warm up a can of baked beans, stirring occasionally while you cook the other ingredients.
Next, place some back bacon in a frying pan over medium heat, and cook until the edges start to crisp.
Then, slice the blood pudding and add it to the same pan when the bacon is almost done. Cook the blood sausage until it’s crispy on both sides.
In another pan, sear some small, halved mushrooms until they are browned. Once they begin to caramelize, move them aside in the pan and add some tomato slices. Sear the tomato slices on both sides.
Remove the meats from the meat pan and use the meat drippings to fry bread on both sides. Also, remove the vegetables from the vegetable pan and use it to fry two eggs.
Finally, place all the ingredients (except the bread) on the same plate, and enjoy your delicious full English breakfast!
FAQs
Can You Freeze Blood Sausage?
Yes, blood sausage can be frozen for up to three months. It is best to wrap the sausage tightly in plastic wrap or aluminum foil before freezing to prevent freezer burn.
Is Enjoying Blood Sausages Good for You?
Yes, enjoying blood sausages can be good for you! They are actually quite nutritious and a great source of protein, vitamins, and iron.
Iron is especially important for our bodies as it helps transport oxygen throughout our system, and blood sausages contain high levels of this mineral.
Of course, like with any food, consume blood sausages in moderation and make sure they fit into your overall dietary needs and goals.
Conclusion
There are so many ways to prepare blood sausage – you can grill it, fry it, bake it, or even use it in stews, casseroles, and other dishes.
If you’re interested in trying blood sausage, don’t be afraid to get creative in the kitchen!
Experiment with different cooking methods and flavor combinations to find your own favorite way to cook it. You might be surprised at the delicious dishes you can create.
Related Post:
