Christmas Eve Cinnamon Crisps

Christmas Eve Cinnamon Crisps are the kind of simple holiday treat that makes the kitchen feel warm, sweet, and full of quiet December magic. They are made with soft flour tortillas, melted butter, cinnamon sugar, and a few optional cozy flavor touches, then baked until crisp, golden, and wonderfully snackable.

This is not a complicated holiday dessert, and that is exactly what makes it special. When the season feels busy and the evening is already full, these cinnamon crisps come together quickly with pantry ingredients and very little cleanup.

There is something nostalgic about cinnamon and butter baking together. The smell alone can make a regular kitchen feel like Christmas Eve, especially when the treats are cooling on the counter and everyone keeps reaching for just one more piece.

These crisps are light, crunchy, buttery, and sweet. The cinnamon sugar coating gives them that classic holiday warmth, while the tortillas become crisp in the oven as they cool.

They are perfect for last-minute baking. In under 25 minutes, you can have a festive bowl of cinnamon crisps ready for movie night, after-dinner snacking, Santa’s plate, or a casual holiday tray.

They are also fun to shape. Triangles are classic, strips are great for dipping, and small squares or festive shapes work beautifully for party trays.

The recipe is kid-friendly too. Little helpers can brush the butter, sprinkle the cinnamon sugar, or help choose shapes, making this an easy holiday kitchen activity.

Christmas Eve Cinnamon Crisps are delicious on their own, but they also pair beautifully with warm spiced apple cider, hot cocoa, coffee, vanilla yogurt dip, cream cheese dip, or chocolate sauce. They are crisp, cozy, simple, and full of the kind of holiday cheer that does not need to be overdone.

Why You’ll Love These Christmas Eve Cinnamon Crisps

These cinnamon crisps are quick and easy. They are ready in under 25 minutes, which makes them perfect for busy holiday evenings.

They are made with simple pantry ingredients. Flour tortillas, butter, sugar, cinnamon, and a few optional spices create the whole treat.

They bake up perfectly crisp with warm cinnamon flavor. The sugar coating turns sweet and golden while the tortilla pieces become crunchy.

They are kid-friendly and fun to shape. Triangles, strips, small squares, or festive pieces all work.

They are great for last-minute holiday treats. You can make them quickly without pulling out a full baking project.

They are delicious on their own or paired with drinks and dips. Warm drinks and simple sweet dips turn them into a festive dessert-style snack.

Recipe Details

Christmas Eve Cinnamon Crisps bake at 375°F (190°C). The baking time is 10 to 12 minutes.

The pan should be rotated halfway through baking. This helps the crisps brown more evenly.

The sugar can brown quickly near the end, so the crisps should be watched closely during the last few minutes. They continue to become crunchier as they cool.

The recipe uses 6 large flour tortillas. Soft tortillas work best for even coating and crisping.

The tortillas are brushed on both sides with ¼ cup melted unsalted butter. The butter adds richness and helps the cinnamon sugar stick.

The cinnamon sugar mixture is made with ½ cup granulated sugar, 2 teaspoons ground cinnamon, and optional ground nutmeg. The nutmeg adds extra holiday spice.

One teaspoon vanilla extract is optional. If using it, stir it into the melted butter before brushing the tortillas.

The tortillas are sliced into triangles, strips, or festive shapes. Uniform pieces bake more evenly and help prevent burning.

The pieces should be arranged in a single layer on the parchment-lined baking sheet. They should not overlap, or they will not crisp evenly.

The finished crisps should cool completely. They are best served fully cooled, when they are at their crispiest.

Ingredients

For the Cinnamon Crisps

• 6 large flour tortillas – Soft tortillas work best for even coating and crisping
• ¼ cup unsalted butter, melted – Adds richness and helps the sugar stick
• ½ cup granulated sugar – Creates that classic sweet crunch
• 2 teaspoons ground cinnamon – The star of the flavor
• 1 teaspoon vanilla extract (optional) – Adds a warm bakery note
• Pinch of ground nutmeg (optional) – Enhances the holiday spice profile

Ingredient Notes

Flour tortillas work best for this recipe. They coat evenly, slice easily, and bake into crisp pieces.

Corn tortillas are not the best choice. They tend to be more brittle and do not coat as evenly.

Soft tortillas are helpful because they absorb the butter lightly and hold the cinnamon sugar. This creates better flavor and texture.

Melted unsalted butter adds richness. It also helps the cinnamon sugar cling to both sides of each tortilla.

Granulated sugar gives the crisps their classic sweet crunch. Slightly less sugar can be used if you prefer a lighter coating.

Ground cinnamon is the main flavor. It gives the crisps their warm holiday aroma.

Vanilla extract is optional. When stirred into the melted butter, it adds a warm bakery note.

Ground nutmeg is also optional. A pinch enhances the holiday spice profile without taking over.

Parchment paper prevents sticking and helps with even browning. It also makes cleanup easier.

Optional Swaps, Variations, Add-Ins, and Serving Ideas

Vanilla Cinnamon Crisps

Stir 1 teaspoon vanilla extract into the melted butter before brushing the tortillas. This gives the crisps a warm bakery-style aroma.

The vanilla blends into the butter and lightly flavors each piece. It is optional but very cozy.

Nutmeg Cinnamon Crisps

Add a pinch of ground nutmeg to the cinnamon sugar. This enhances the holiday spice profile.

Nutmeg should be used lightly. The cinnamon should still remain the star flavor.

Cardamom Cinnamon Crisps

Add a pinch of cardamom for extra warmth. This gives the crisps another cozy spice note.

Use just a small amount. It should support the cinnamon sugar rather than overpower it.

Ginger Cinnamon Crisps

Add a pinch of ginger for a warmer flavor variation. Ginger makes the crisps feel even more festive.

This works well if you enjoy holiday spices. Keep the amount light and balanced.

Lighter Sugar Coating

Use slightly less sugar if you prefer a lighter coating. This keeps the crisps sweet but less heavily coated.

The texture may be a little different. The sugar is part of the classic crunch.

Dairy-Free Cinnamon Crisps

Use melted coconut oil or dairy-free butter instead of regular butter. This creates a dairy-free version.

The flavor may change depending on what you use. Brush evenly so the cinnamon sugar still sticks.

Triangle Cinnamon Crisps

Cut the tortillas into triangles for a classic shape. Triangles are easy to bake and easy to snack on.

This shape works well in bowls and on platters. It also feels familiar and festive.

Cinnamon Crisp Strips

Cut the tortillas into strips if you want pieces that are great for dipping. Strips work well with creamy dips or chocolate sauce.

They are also easy for kids to hold. Arrange them in a single layer so they crisp properly.

Small Square Cinnamon Crisps

Cut the tortillas into small squares for party trays. This makes bite-sized pieces that are easy to share.

Small pieces may bake quickly, so watch them closely. Uniform sizing helps prevent burning.

Festive Shape Cinnamon Crisps

Cut the tortillas into festive shapes if desired. This makes the recipe feel more playful and holiday-ready.

Choose shapes that are not too delicate. Very small or thin pieces can brown quickly.

Hot Cocoa Pairing

Serve the crisps with hot cocoa. The cinnamon sugar flavor pairs beautifully with warm chocolate.

This is a cozy Christmas movie-night option. The crisp texture contrasts with the creamy drink.

Spiced Apple Cider Pairing

Serve the crisps with warm spiced apple cider. The cinnamon flavor makes the pairing feel natural and festive.

This is a wonderful Christmas Eve snack idea. It keeps the whole table feeling cozy.

Coffee Pairing

Pair the cinnamon crisps with coffee. The buttery cinnamon sugar flavor works well with a warm cup.

This makes them a simple after-dinner treat. It also works for holiday mornings or afternoon snacking.

Vanilla Yogurt Dip

Serve the crisps with a simple vanilla yogurt dip. The creamy dip balances the crunchy cinnamon pieces.

Strips are especially good for dipping. Serve the dip in a small bowl beside the crisps.

Cream Cheese Dip

Pair the crisps with cream cheese dip. This gives the snack a richer dessert-style presentation.

The tangy creaminess works with the cinnamon sugar coating. It makes the crisps feel more special.

Chocolate Sauce

Serve with chocolate sauce for a dessert-style presentation. The chocolate adds richness to the light, crisp pieces.

This is a fun option for parties or movie nights. It makes the crisps feel more indulgent.

Santa Plate Treat

Leave a few crisps out for Santa. They are simple, sweet, and festive.

Their cinnamon aroma makes them feel right for Christmas Eve. Arrange them neatly once fully cooled.

Christmas Movie Snack

Set the crisps out in a festive bowl during Christmas movies. They are easy to nibble without needing plates or forks.

This is one of the easiest ways to enjoy them. Serve with hot cocoa, cider, or coffee nearby.

Kid-Friendly Holiday Activity

Let kids help brush butter and sprinkle cinnamon sugar. It is a fun holiday kitchen task.

An adult should handle cutting and baking. The simple decorating step makes the recipe feel interactive.

Why This Recipe Works

Christmas Eve Cinnamon Crisps work because the ingredients are simple but balanced. Flour tortillas become the crispy base, butter adds richness, and cinnamon sugar creates the sweet holiday coating.

Brushing both sides with butter helps the sugar stick evenly. It also helps the pieces crisp and brown in the oven.

The cinnamon sugar mixture brings the main flavor. Cinnamon gives warmth, while sugar gives crunch.

Optional vanilla extract adds a bakery note. Optional nutmeg deepens the holiday spice.

Cutting the tortillas into uniform pieces helps them bake evenly. Different sizes may brown at different speeds.

Arranging the pieces in a single layer is important. Overlapping keeps the crisps from baking evenly.

Cooling completely matters. The crisps become crunchier as they cool, so they should not be judged too soon.

The recipe is also flexible. You can make triangles, strips, squares, festive shapes, dairy-free versions, or lightly spiced variations.

Directions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Let the oven heat fully before baking.

This temperature helps the tortilla pieces crisp while the cinnamon sugar coating bakes onto the surface. A fully heated oven gives the best texture.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This helps prevent sticking and supports even browning.

The parchment also makes cleanup easier. Since cinnamon sugar can caramelize and brown quickly, this step is helpful.

Step 3: Mix the Cinnamon Sugar

In a small bowl, combine ½ cup granulated sugar and 2 teaspoons ground cinnamon. Add a pinch of ground nutmeg if using.

Stir until the mixture is evenly blended and fragrant. The cinnamon should be fully distributed through the sugar.

Step 4: Prepare the Butter

Melt ¼ cup unsalted butter. If using 1 teaspoon vanilla extract, stir it into the melted butter.

The vanilla adds a warm bakery note. The butter should stay melted and easy to brush.

Step 5: Brush the First Side of the Tortillas

Lay the flour tortillas flat on a clean work surface. Brush one side of each tortilla with the melted butter.

Use a pastry brush for even coverage. The butter helps the cinnamon sugar stick.

Step 6: Brush the Second Side

Flip the tortillas and brush the other side with melted butter. Both sides should be coated.

This helps the crisps bake evenly and taste buttery throughout. Do not leave dry spots if possible.

Step 7: Sprinkle with Cinnamon Sugar

Sprinkle the cinnamon sugar mixture evenly over both sides of each tortilla. Work carefully so the coating reaches the edges.

Press lightly so the sugar adheres well. This helps the coating stay in place while slicing and baking.

Step 8: Slice the Tortillas

Use a sharp knife or pizza cutter to slice the tortillas into triangles, strips, or festive shapes. Triangles are classic, while strips are great for dipping.

Try to make the pieces as uniform as possible. Even slicing helps prevent some pieces from burning before others are done.

Step 9: Arrange the Pieces on the Pan

Place the tortilla pieces in a single layer on the prepared baking sheet. Make sure they do not overlap.

Overlapping pieces may steam or soften instead of crisping. Bake in batches if needed for the best texture.

Step 10: Bake the Cinnamon Crisps

Bake for 10 to 12 minutes. Rotate the pan halfway through baking.

Watch closely during the last few minutes. The sugar can brown quickly near the end.

Step 11: Check for Crispness and Color

The crisps should look lightly browned and set. Some pieces may crisp more as they cool.

Do not overbake just because they still feel slightly flexible when hot. Cooling helps them become crunchier.

Step 12: Transfer to a Wire Rack

Remove the baking sheet from the oven and transfer the crisps to a wire rack. This helps air circulate around them.

Cooling on a rack helps the texture improve. The crisps should cool completely before serving.

Step 13: Let Them Cool Completely

Allow the cinnamon crisps to cool fully. They will become even crunchier as they cool.

This step is important for the best texture. Serve them only after they have crisped up completely.

Step 14: Serve the Crisps

Set the cooled crisps in a festive bowl. Serve them on their own or with warm drinks and dips.

They pair beautifully with hot cocoa, spiced apple cider, coffee, vanilla yogurt dip, cream cheese dip, or chocolate sauce. Strips are especially good for dipping.

Step 15: Store Leftovers

Place cooled crisps in an airtight container at room temperature. Store for up to 3 days.

Avoid storing them in the refrigerator. Moisture will soften them.

Step 16: Re-Crisp If Needed

If the crisps lose a bit of crunch, place them in a 300°F oven for 3 to 4 minutes. Let them cool again before serving.

This helps bring back some crispness. Store them airtight after they cool.

Serving Ideas

Christmas Eve Cinnamon Crisps are best served fully cooled. That is when they are at their crispiest.

Set them out in a festive bowl for holiday snacking. They are easy to grab while everyone is gathered in the kitchen or living room.

They are especially lovely on Christmas Eve. Their cinnamon-butter aroma makes the evening feel warm and nostalgic.

Serve them after dinner when you want something sweet but not heavy. They are crisp, simple, and easy to nibble.

They also make a fun treat to leave out for Santa. The sweet cinnamon coating feels festive without needing frosting or decoration.

Pair them with warm spiced apple cider for a cozy holiday drink. The cinnamon in the crisps works beautifully with the cider.

Hot cocoa is another wonderful pairing. The chocolatey drink and crisp cinnamon pieces feel perfect for Christmas movie night.

Coffee also works well. It turns the crisps into an easy after-dinner snack.

For dips, serve them with vanilla yogurt dip, cream cheese dip, or chocolate sauce. Strips and small squares are especially nice for dipping.

Storage

Store Christmas Eve Cinnamon Crisps only after they have cooled completely. Warm crisps can create moisture in the container and soften.

Place the cooled crisps in an airtight container. Keep them at room temperature for up to 3 days.

They are best within 1 to 2 days. The texture is crispiest when they are fresh.

Avoid storing them in the refrigerator. Moisture in the refrigerator will soften them.

If they lose crunch, re-crisp them in a 300°F oven for 3 to 4 minutes. Let them cool again before serving.

Make-Ahead

Christmas Eve Cinnamon Crisps can be made ahead. They are best within 1 to 2 days, so making them a day ahead works well.

Cool them completely before storing. This helps keep the texture crisp.

Store them in an airtight container at room temperature. Do not refrigerate them.

If serving for a holiday gathering, re-crisp briefly if needed. A few minutes in a 300°F oven can help restore crunch.

Make the pieces uniform if you are preparing them for a tray. This gives a neater look and helps them bake evenly.

Helpful Notes for Best Results

Uniform slicing matters. Even pieces bake more evenly and help prevent burning.

Do not overcrowd the pan. Bake in batches if needed for the best crispness.

Arrange the pieces in a single layer. Overlapping keeps them from crisping evenly.

Watch the last few minutes carefully. The sugar can brown quickly.

Use soft flour tortillas for the best texture. Corn tortillas tend to be more brittle and do not coat as evenly.

Let the crisps cool completely. They become crunchier as they cool.

Use slightly less sugar if you prefer a lighter coating. The crisps will still have cinnamon flavor.

For extra warmth, add a pinch of cardamom or ginger. Keep the spice light so the cinnamon remains the star.

Variations

Vanilla Christmas Eve Cinnamon Crisps

Stir vanilla extract into the melted butter before brushing. This adds a warm bakery note.

The vanilla gives the crisps a little more depth. It is especially nice for Christmas Eve snacking.

Nutmeg Cinnamon Crisps

Add a pinch of ground nutmeg to the cinnamon sugar. This enhances the holiday spice profile.

Use only a pinch. The flavor should stay warm and gentle.

Cardamom Cinnamon Crisps

Add a pinch of cardamom to the cinnamon sugar. This gives the crisps extra warmth.

Cardamom should be used lightly. It adds aroma without replacing the cinnamon flavor.

Ginger Cinnamon Crisps

Add a pinch of ginger for another warm spice note. This variation makes the crisps feel even more festive.

Ginger pairs well with cinnamon sugar. Keep the amount small.

Lightly Sweet Cinnamon Crisps

Use slightly less sugar for a lighter coating. This is helpful if you do not want the crisps too sweet.

The texture may be less sugary, but the cinnamon flavor will still come through. Bake as directed.

Dairy-Free Christmas Eve Cinnamon Crisps

Use melted coconut oil or dairy-free butter instead of regular butter. This makes the crisps dairy-free.

The flavor will change depending on the substitute. Brush both sides evenly so the sugar sticks.

Triangle Cinnamon Crisps

Cut the tortillas into triangles. This is the classic shape.

Triangles are easy to bake, serve, and snack on. They look great in a festive bowl.

Dipping Strip Cinnamon Crisps

Cut the tortillas into strips. Strips are great for dipping.

Serve them with vanilla yogurt dip, cream cheese dip, or chocolate sauce. They are easy to hold and share.

Party Square Cinnamon Crisps

Cut the tortillas into small squares. This creates bite-sized pieces for party trays.

Watch the baking time carefully because smaller pieces may brown faster. Keep the pieces even.

Festive Shape Cinnamon Crisps

Use festive shapes if desired. This makes the crisps extra fun for holiday gatherings.

Choose shapes that are easy to handle. Very small edges may brown quickly.

Troubleshooting

The Crisps Are Not Crunchy

They may need a few extra minutes of baking or more cooling time. They crisp up as they cool.

Do not judge the texture too early. Let them cool completely before deciding.

The Crisps Burned

The sugar may have browned too quickly. Watch closely during the last few minutes of baking.

Uniform slicing helps prevent smaller pieces from burning. Rotate the pan halfway through baking.

The Crisps Are Soft After Storage

Moisture can soften them. Store cooled crisps in an airtight container at room temperature.

Avoid the refrigerator. If needed, re-crisp them in a 300°F oven for 3 to 4 minutes.

The Sugar Did Not Stick

Brush both sides of each tortilla with melted butter before sprinkling. Press lightly so the sugar adheres well.

Make sure the butter is spread evenly. Dry spots may not hold the cinnamon sugar.

The Pieces Baked Unevenly

The pieces may not have been uniform. Cut them into similar sizes.

Also make sure they do not overlap on the baking sheet. Bake in batches if needed.

The Tortillas Became Brittle While Shaping

Flour tortillas work best for this recipe. Corn tortillas tend to be more brittle.

Use soft flour tortillas for even coating and crisping. Handle festive shapes gently.

The Crisps Taste Too Sweet

Use slightly less sugar next time. This gives a lighter coating.

You can also serve them with a tangy dip like vanilla yogurt or cream cheese dip. This helps balance sweetness.

The Crisps Need More Spice

Add a pinch of nutmeg, cardamom, or ginger. Each one adds warmth.

Do not add too much. The cinnamon should remain the main flavor.

The Crisps Are Too Plain

Add vanilla extract to the melted butter. This gives a warmer bakery-style flavor.

You can also serve them with chocolate sauce, cream cheese dip, or vanilla yogurt dip. Dips make the snack feel more dessert-like.

The Crisps Lost Their Shape

Use a sharp knife or pizza cutter for clean cuts. Arrange carefully before baking.

Festive shapes should not be too delicate. Simple shapes bake and hold better.

Frequently Asked Questions

Can I use corn tortillas instead of flour tortillas?

Flour tortillas work best for this recipe. Corn tortillas tend to be more brittle and do not coat as evenly.

Soft flour tortillas help the butter and cinnamon sugar stick. They also crisp nicely in the oven.

Why aren’t my cinnamon crisps crunchy?

They may need a few extra minutes of baking or more cooling time. The crisps become crunchier as they cool.

Let them cool completely before serving. If stored crisps soften, re-crisp them briefly in the oven.

Can I make these ahead of time?

Yes, these can be made ahead. They are best within 1 to 2 days but can be made a day ahead and stored airtight.

Keep them at room temperature. Do not refrigerate them because moisture will soften the crisps.

Can I make them dairy-free?

Yes, use melted coconut oil or dairy-free butter instead of regular butter. This creates a dairy-free version.

The flavor may change depending on the substitute. Brush both sides well so the cinnamon sugar sticks.

What shapes work best?

Triangles are classic. Strips and small squares are also great for dipping or party trays.

Festive shapes can be used too. Keep the pieces uniform so they bake evenly.

How long do they last?

Store cooled crisps in an airtight container at room temperature for up to 3 days. They are best within 1 to 2 days.

If they lose crunch, re-crisp them in a 300°F oven for 3 to 4 minutes. Let them cool again before serving.

What can I serve with them?

Serve them with warm spiced apple cider, hot cocoa, or coffee. These drinks pair beautifully with the cinnamon flavor.

They are also lovely with vanilla yogurt dip, cream cheese dip, or chocolate sauce. Strips are especially good for dipping.

Can kids help make these?

Yes, this is a kid-friendly activity. Kids can help brush butter and sprinkle cinnamon sugar.

Adults should handle cutting and baking. The simple steps make it fun for holiday cooking together.

Why This Recipe Works So Well

Christmas Eve Cinnamon Crisps work so well because they turn basic pantry ingredients into a festive treat. Flour tortillas, melted butter, sugar, and cinnamon become something crisp, sweet, and cozy.

The tortillas provide the base. Soft flour tortillas coat evenly and bake into crunchy pieces.

Melted butter adds flavor and helps the cinnamon sugar cling. Brushing both sides gives every bite more sweetness and richness.

The cinnamon sugar mixture creates the classic flavor. Granulated sugar gives crunch, while cinnamon brings warmth.

Optional vanilla adds a bakery note. Optional nutmeg deepens the holiday spice profile.

Cutting the tortillas into triangles, strips, squares, or festive shapes makes the recipe flexible. Different shapes make the crisps useful for bowls, dips, trays, or holiday plates.

Baking in a single layer helps the pieces crisp evenly. Rotating the pan halfway through helps with even browning.

Cooling completely is essential. The crisps become crunchier as they cool, so patience improves the final texture.

The recipe also works because it is fast. In under 25 minutes, you can make a holiday treat without complicated mixing, chilling, or decorating.

Most of all, these crisps work because they feel festive without demanding much. They are buttery, cinnamon-sweet, crisp, and perfect for Christmas Eve moments that deserve something simple and warm.

Final Thoughts

Christmas Eve Cinnamon Crisps are simple holiday crisps made with large flour tortillas, melted unsalted butter, granulated sugar, ground cinnamon, optional vanilla extract, and optional nutmeg. The tortillas are brushed with butter on both sides, coated with cinnamon sugar, sliced into triangles, strips, or festive shapes, baked at 375°F for 10 to 12 minutes, and cooled completely until crisp.

Serve them in a festive bowl, on a holiday tray, beside hot cocoa, coffee, warm spiced apple cider, vanilla yogurt dip, cream cheese dip, or chocolate sauce. With their under-25-minute timing, pantry-friendly ingredients, kid-friendly shaping, room-temperature storage, and cozy cinnamon flavor, Christmas Eve Cinnamon Crisps are an easy treat that brings sweet holiday cheer to the table.

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Christmas Eve Cinnamon Crisps

Sweet, crunchy, buttery, and warmly spiced, these Christmas Eve Cinnamon Crisps turn flour tortillas into golden cinnamon sugar treats. Melted butter, granulated sugar, cinnamon, optional vanilla, and optional nutmeg make each crisp simple, festive, and perfect for holiday snacking or a quick Christmas Eve dessert.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Servings: 6
• Calories: 120 kcal

Ingredients

For the Cinnamon Crisps

• 6 large flour tortillas
• ¼ cup unsalted butter melted
• ½ cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract optional
• Pinch of ground nutmeg optional

Instructions

Step 1: Preheat and Prepare the Baking Sheet

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Mix the Cinnamon Sugar

In a small bowl, mix sugar, cinnamon, and nutmeg until well combined. Use the nutmeg only if you want the optional spiced flavor.

Step 3: Butter the Tortillas

Brush both sides of tortillas with melted butter. Mix vanilla into the butter if using.

Step 4: Add Cinnamon Sugar

Sprinkle cinnamon sugar evenly over both sides of tortillas. Coat the tortillas well so every crisp has sweet cinnamon flavor.

Step 5: Slice the Tortillas

Slice tortillas into triangles, strips, or desired shapes. Use a sharp knife or pizza cutter for clean, even slices.

Step 6: Arrange in a Single Layer

Arrange pieces in a single layer on the baking sheet without overlapping. This helps the crisps bake evenly.

Step 7: Bake Until Crisp

Bake for 10-12 minutes, rotating pan halfway, until golden and crisp.

Step 8: Cool Completely

Transfer to a wire rack and cool completely before serving.

Notes

• Use a sharp knife or pizza cutter for clean, even slices.
• Let crisps cool fully to achieve maximum crunch.
• Store in an airtight container at room temperature for up to 3 days.
• Serve with warm spiced apple cider or hot cocoa for a festive touch.

Serving Suggestions

Serve these Christmas Eve Cinnamon Crisps after they have cooled completely and become crunchy. The buttery tortillas, cinnamon sugar, optional vanilla, and optional nutmeg make them a quick festive snack or simple holiday dessert.

They are especially fitting for Christmas Eve snacking, dessert trays, or casual holiday movie nights. Serve with warm spiced apple cider or hot cocoa for a festive touch, exactly as noted.

Storage

How to Store

Store the crisps in an airtight container at room temperature for up to 3 days. Make sure they are completely cool before storing so they keep their crunch.

Best Texture Tip

Let the crisps cool fully to achieve maximum crunch. Moving them to a wire rack helps them cool evenly after baking.

Cutting Tip

Use a sharp knife or pizza cutter for clean, even slices. Cut the tortillas into triangles, strips, or any desired shapes before baking.

Baking Tip

Arrange the tortilla pieces in a single layer without overlapping. Bake for 10-12 minutes, rotating the pan halfway, until golden and crisp.

Flavor Tip

Mix vanilla into the melted butter if using, and add the optional pinch of nutmeg to the cinnamon sugar if desired. Both optional ingredients add extra holiday warmth without changing the main recipe.