Apple Cranberry Pecan Salad

Apple Cranberry Pecan Salad is the kind of fresh, colorful dish that brings fall right into the bowl. It has tender baby spinach, crisp tart apples, chewy dried cranberries, toasted pecans, thinly sliced red onion, optional crumbled feta, and a balsamic vinaigrette that ties everything together with sweet, tangy flavor.

This salad feels simple in the best way. It does not ask for a long cooking process or complicated preparation, but the finished bowl still looks bright, generous, and ready for a family table.

There is something especially nostalgic about apples and cranberries together. The apples bring a crisp bite, the cranberries add a sweet-tart chew, and the pecans give the salad a warm nutty crunch that makes it feel right for fall gatherings.

It is the kind of salad that can sit beside a holiday dinner and still feel noticed. It also works beautifully as a light meal on its own when you want something fresh but still satisfying.

The baby spinach gives the salad a soft green base, while the red onion adds just enough zing to keep the flavors awake. If you use the feta, it brings a creamy, salty touch that makes the whole salad feel more complete.

Apple Cranberry Pecan Salad is quick, refreshing, and full of texture. With just 15 minutes of prep time, it can be ready for potlucks, weeknight meals, holiday dinners, lunches, or any table that needs a little color.

Why You’ll Love This Apple Cranberry Pecan Salad

This salad has a quick and easy prep time of just 15 minutes. It is a helpful recipe when you need something fresh and beautiful without spending much time in the kitchen.

It uses minimal ingredients that still bring a lot of flavor. Spinach, apples, cranberries, pecans, red onion, feta, and balsamic vinaigrette create a complete salad with very little fuss.

It is family-friendly and easy to enjoy. The sweet fruit, crunchy nuts, creamy cheese, and tangy dressing make the greens feel inviting.

It works as a side dish or as a light meal on its own. You can also add grilled chicken, shrimp, leftover chicken, or turkey to make it heartier.

The colors make it a stunning addition to any table. Green spinach, pale apples, red cranberries, golden pecans, purple onion, and white feta create a fresh, seasonal look.

Leftovers keep well in the refrigerator for quick lunches. For the best texture, keep the dressing separate until you are ready to eat.

Recipe Details

Apple Cranberry Pecan Salad is a quick fresh salad with a 15-minute prep time. It is served chilled for the best flavor.

The salad starts with 6 cups fresh baby spinach. The spinach should be washed and dried before assembling the salad.

The apples are diced tart apples. Granny Smith apples are recommended for the perfect balance of sweet and tart flavor.

Dried cranberries can be sweetened or unsweetened, based on your preference. They add chewiness and fruity flavor.

The pecans should be toasted. Toasting brings out their nutty flavor, and this step is recommended.

Red onion is thinly sliced for a little zing. The amount can be reduced if you are not a fan of onion.

Feta cheese is optional but adds creaminess. It should be crumbled before being sprinkled into the salad.

Balsamic vinaigrette is the dressing. Store-bought works fine, but homemade is even better if you have time.

The salad should be gently tossed so the spinach does not bruise and the feta does not crumble too much. It can be served immediately or allowed to sit for a few minutes so the flavors can meld.

Ingredients

For the Salad

• 6 cups fresh baby spinach, washed and dried
• 1 cup tart apples, diced (I recommend using Granny Smith for that perfect balance of sweet and tart)
• ½ cup dried cranberries, sweetened or unsweetened based on your preference
• ½ cup pecans, toasted (toasting brings out their nutty flavor, so don’t skip this step!)
• ¼ cup red onion, thinly sliced (for a little zing, but you can reduce this if you’re not a fan)
• ⅓ cup feta cheese, crumbled (optional, but it adds a nice creaminess)
• ¼ cup balsamic vinaigrette (store-bought is fine, but homemade is even better if you have time)

Ingredient Notes

Fresh baby spinach is the base of this salad. It should be washed and dried so the dressing can cling instead of sliding off watery leaves.

Tart apples bring crispness and brightness. Granny Smith apples are recommended because they balance sweetness and tartness beautifully.

Dried cranberries add chew and fruity flavor. You can use sweetened or unsweetened cranberries based on your preference.

Pecans give the salad crunch and warmth. Toasting them brings out their nutty flavor, so it is worth doing when possible.

Red onion adds sharpness and zing. Thin slices work best because they blend through the salad without overpowering every bite.

Feta cheese is optional, but it adds creamy, salty flavor. It helps tie the sweet apples and cranberries to the savory greens.

Balsamic vinaigrette gives the salad its tangy finish. Store-bought is fine, while homemade can be used if you have time.

A pinch of salt or a sprinkle of pepper can be added after tasting. This can help balance the flavors if needed.

Optional Swaps, Variations, Add-Ins, and Serving Ideas

Strawberry Apple Cranberry Salad

Add sliced strawberries for a fruity twist. Strawberries bring a fresh sweetness and make the salad feel even more colorful.

This variation is lovely for spring or summer. It keeps the same spinach base while adding a softer fruit flavor.

Mandarin Orange Apple Salad

Mandarin oranges can also be added for a fruity twist. They bring juicy brightness to the salad.

The citrus flavor pairs nicely with cranberries and balsamic vinaigrette. It gives the salad a sunny feel.

Walnut Apple Cranberry Salad

Use walnuts instead of pecans. Walnuts bring a different nutty flavor and still give the salad crunch.

This is a helpful substitution if you prefer walnuts. They work well with apples, cranberries, and feta.

Almond Apple Cranberry Salad

Almonds can replace pecans for another crunchy option. They give the salad a slightly different texture.

This variation keeps the nutty element while changing the flavor. It works well for everyday lunches.

Sunflower Seed Salad

Use sunflower seeds as a nut-free alternative. They still add crunch without using tree nuts.

This option is helpful for nut allergies. It keeps the salad satisfying and textured.

Pumpkin Seed Apple Salad

Pumpkin seeds can also be added for extra crunch. They bring a seed-based texture to the salad.

This is another good option when you want to avoid nuts. It also looks beautiful on the finished bowl.

Yogurt-Dressed Apple Salad

Use a yogurt-based dressing instead of balsamic vinaigrette for a lighter version. This changes the flavor and makes the dressing creamier.

The salad will feel softer and less tangy than the balsamic version. It is a nice option when you want a lighter creamy dressing.

Grilled Chicken Apple Salad

Add grilled chicken to turn this salad into a heartier main dish. The chicken pairs well with apples, cranberries, pecans, and feta.

This is also a great way to make the salad feel like a complete meal. Serve it chilled with the chicken on top.

Shrimp Apple Cranberry Salad

Add shrimp for another hearty main dish option. Shrimp gives the salad a lighter protein choice.

The sweet and tangy flavors work nicely with the fresh greens. This variation is good for lunch or dinner.

Pomegranate Apple Cranberry Salad

Add pomegranate seeds in winter for more color and flavor. They make the salad feel even more seasonal.

The pomegranate seeds bring juicy pops of flavor. They also look beautiful against the spinach.

Dairy-Free Apple Cranberry Salad

For a dairy-free version, omit the feta cheese or use a dairy-free cheese alternative. The salad still has plenty of flavor from the fruit, nuts, onion, and vinaigrette.

This is a simple adjustment. Choose the option that fits your needs.

Leftover Chicken or Turkey Salad

Add shredded leftover chicken or turkey to make the salad heartier. This is a practical way to turn leftovers into a fresh meal.

The poultry works well with the apples and cranberries. It gives the salad more staying power.

Sweeter Apple Salad

Choose sweeter apples if you want the salad to taste less tart. This changes the balance of the fruit.

The salad will feel softer and sweeter. It still works with cranberries and pecans.

Extra Tart Apple Salad

Choose more tart apples if you prefer a sharper flavor. Granny Smith is already recommended for that sweet-tart balance.

This variation makes the salad taste especially bright. It works well with feta and balsamic vinaigrette.

Why This Recipe Works

Apple Cranberry Pecan Salad works because it is built around balance. The spinach is tender, the apples are crisp, the cranberries are chewy, the pecans are crunchy, the onion is sharp, and the vinaigrette is tangy.

The salad is quick because none of the main ingredients need cooking. The only optional heat step is toasting the pecans, which helps deepen their flavor.

The apples and cranberries bring fall flavor without making the salad heavy. They add sweetness, tartness, and color.

The pecans make the salad feel more satisfying. Their crunch gives contrast to the soft spinach and creamy feta.

The red onion keeps the salad from tasting too sweet. It adds zing and makes the bowl feel more savory.

The feta is optional but helpful. It adds creaminess and a salty finish that works beautifully with balsamic vinaigrette.

The dressing should be added gently. Tossing carefully keeps the spinach fresh and prevents the feta from breaking down too much.

Directions

Step 1: Prepare the Large Bowl

Set a large salad bowl on your counter. Choose a bowl with enough room for tossing without crushing the spinach.

A roomy bowl makes the salad easier to mix. It also helps the vinaigrette coat the ingredients evenly.

Step 2: Wash the Baby Spinach

Use 6 cups fresh baby spinach. Make sure the leaves are washed well.

Clean spinach gives the salad a fresh base. Remove any leaves that do not look good.

Step 3: Dry the Spinach

Dry the spinach before adding it to the bowl. The leaves should not be wet.

Dry spinach holds the dressing better. Extra water can dilute the balsamic vinaigrette.

Step 4: Add the Spinach

Place the washed and dried baby spinach into the large bowl. Spread it out gently.

The spinach is the foundation of the salad. Everything else will sit on top and mix through it.

Step 5: Prepare the Apples

Dice 1 cup tart apples. Granny Smith apples are recommended for a balance of sweet and tart.

Cut the apple pieces small enough to eat easily with the spinach. This helps each bite include more than one ingredient.

Step 6: Add the Apples

Add the diced apples to the bowl with the spinach. Scatter them across the greens.

The apples add crispness and brightness. They also make the salad feel seasonal.

Step 7: Add the Dried Cranberries

Measure ½ cup dried cranberries. Use sweetened or unsweetened cranberries based on your preference.

Sprinkle the cranberries over the spinach and apples. They add chewiness and color.

Step 8: Toast the Pecans

Use ½ cup pecans. Toasting brings out their nutty flavor, so this step is recommended.

Place the pecans in a dry skillet over medium heat for a few minutes until they are golden and fragrant. Watch carefully so they do not burn.

Step 9: Cool and Add the Pecans

Let the toasted pecans cool briefly if they are hot. Then add them to the salad bowl.

The pecans add crunch and warmth. They make the salad feel more complete.

Step 10: Slice the Red Onion

Thinly slice ¼ cup red onion. Thin slices help the onion blend through the salad.

If you are not a fan of red onion, you can reduce the amount. The onion is there to add a little zing.

Step 11: Add the Red Onion

Add the thinly sliced red onion to the bowl. Scatter it evenly over the salad.

This prevents one serving from getting too much onion. It helps balance the flavor throughout the bowl.

Step 12: Add the Feta If Using

Sprinkle in ⅓ cup crumbled feta cheese if using it. The feta is optional.

It adds a creamy element that ties everything together beautifully. Add it gently so the crumbles stay visible.

Step 13: Check the Salad Before Dressing

Look over the bowl before adding the vinaigrette. You should see spinach, apples, cranberries, pecans, red onion, and optional feta.

This is the best time to adjust ingredient distribution. Once the dressing is added, you will want to toss gently.

Step 14: Drizzle the Balsamic Vinaigrette

Drizzle ¼ cup balsamic vinaigrette over the salad mixture. Store-bought is fine, and homemade is even better if you have time.

Start with the listed amount. You can always add more later if you prefer more dressing.

Step 15: Toss Gently

Gently toss the salad to combine the ingredients. Be careful not to bruise the spinach.

Also try not to crumble the feta too much. The salad should stay fresh and pretty.

Step 16: Check the Dressing Coverage

Make sure the vinaigrette lightly coats the spinach, apples, cranberries, pecans, onion, and feta. The salad should not feel heavy or drowned.

If you prefer a bit more dressing, add a little more. Toss gently again if needed.

Step 17: Taste the Salad

Take a small taste of the salad. This helps you decide if it needs anything else.

If the flavor needs more seasoning, a pinch of salt or a sprinkle of pepper can work wonders. Add only as needed.

Step 18: Let the Flavors Meld

You can serve the salad immediately or let it sit for a few minutes. A short rest allows the flavors to meld together.

Do not let it sit too long after dressing if you want the spinach to stay fresh. A few minutes is enough.

Step 19: Garnish for Presentation

For a beautiful presentation, add a few extra pecans and a little extra feta on top if desired. This makes the salad look fuller.

The garnish helps show what is inside the salad. It also gives the top more texture.

Step 20: Serve Chilled

Serve the salad chilled for the best flavor. It is refreshing, colorful, and ready for the table.

Use salad tongs or a wide spoon for serving. Make sure each portion gets apples, cranberries, pecans, and greens.

Step 21: Store Leftovers Properly

If there are leftovers, transfer them to an airtight container. Refrigerate for up to 2 days.

The salad is best enjoyed fresh. If it gets a little soggy, give it a gentle toss before serving.

Step 22: Keep Dressing Separate for Meal Prep

For meal prep, keep the dressing separate until ready to eat. This helps maintain the freshness of the greens.

Store the salad ingredients and vinaigrette in separate containers. Toss just before serving.

Serving Ideas

Serve Apple Cranberry Pecan Salad chilled for the best flavor. The cool spinach, crisp apples, chewy cranberries, and tangy vinaigrette taste especially refreshing.

This salad is fantastic on its own as a light meal. The pecans and optional feta make it feel more satisfying than a plain green salad.

It also pairs beautifully with grilled chicken. The savory chicken turns the salad into a complete plate.

For a beautiful presentation, garnish with extra pecans and feta on top. This makes the salad look generous and polished.

It is a lovely choice for potlucks, holiday dinners, fall gatherings, and simple weeknight meals. The colors look festive without requiring decoration.

If serving for lunch, keep the dressing separate until ready to eat. This helps the spinach stay fresh and crisp.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed fresh.

If the salad becomes a little soggy, give it a gentle toss before serving. The flavors will still be pleasant.

Avoid freezing this salad. The textures of spinach, apples, cheese, and dressing will not hold up well.

Make-Ahead

This salad is suitable for meal prep when the dressing is stored separately. Prepare the spinach, apples, cranberries, pecans, onion, and optional feta ahead of time.

Keep the balsamic vinaigrette in a separate container. Add it just before serving so the spinach does not wilt.

This method keeps the salad fresher for quick lunches. It also makes it easier to serve at gatherings.

Freezing

Freezing is not recommended for Apple Cranberry Pecan Salad. The fresh ingredients would lose their texture after thawing.

The salad is best kept in the refrigerator for a short time. Serve it fresh whenever possible.

Helpful Notes for Best Results

Wash and dry the spinach well. Dry greens keep the salad fresher and help the dressing coat properly.

Use tart apples for a bright flavor. Granny Smith apples are recommended for their sweet-tart balance.

Toast the pecans if possible. Toasting brings out their nutty flavor and makes the salad taste richer.

Slice the red onion thinly. This adds zing without making the salad too sharp.

Use sweetened or unsweetened dried cranberries based on your preference. This lets you control the sweetness of the salad.

For a gluten-free version, make sure the balsamic vinaigrette is certified gluten-free. Store-bought dressings can vary.

For a dairy-free version, omit the feta cheese or use a dairy-free cheese alternative. The salad still tastes fresh and colorful.

Add sunflower seeds or pumpkin seeds if you want extra crunch. Leftover chicken or turkey can also make the salad heartier.

Variations

Strawberry Apple Cranberry Salad

Add sliced strawberries for a fruity twist. They make the salad taste sweeter and brighter.

Strawberries add a soft texture and beautiful color. This variation works well for spring or summer.

Mandarin Orange Apple Salad

Add mandarin oranges for another fruity option. They bring juicy citrus flavor.

Mandarin oranges pair well with cranberries and spinach. They make the salad feel extra refreshing.

Walnut Apple Cranberry Salad

Use walnuts instead of pecans. Walnuts give the salad a different nutty flavor.

This is a helpful substitution if you prefer walnuts. They still add crunch.

Almond Apple Cranberry Salad

Use almonds instead of pecans. Almonds bring a firmer crunch.

They pair well with apples and cranberries. This variation keeps the salad simple and fresh.

Sunflower Seed Apple Salad

Use sunflower seeds as a nut-free alternative. They give the salad crunch without nuts.

This is a good option for nut allergies. It keeps texture in the bowl.

Yogurt Dressing Apple Salad

Use a yogurt-based dressing instead of balsamic vinaigrette for a lighter version. This changes the dressing from tangy balsamic to creamy and lighter.

The flavor will be different. It is a nice option if you prefer creamy dressing.

Grilled Chicken Apple Salad

Add grilled chicken to turn the salad into a heartier main dish. This makes it more filling.

Grilled chicken pairs well with the apples, cranberries, pecans, and feta. It creates a complete meal.

Shrimp Apple Cranberry Salad

Add shrimp for another protein option. This gives the salad a lighter main dish direction.

Shrimp works well with fresh greens and vinaigrette. It is a good choice for lunch.

Pomegranate Apple Salad

Add pomegranate seeds in winter. They bring extra color and flavor.

Pomegranate seeds make the salad look festive. They also add juicy pops of brightness.

Dairy-Free Apple Cranberry Salad

Omit feta cheese or use a dairy-free cheese alternative. This creates a dairy-free version.

The salad still has sweetness, crunch, and tang. The feta is optional.

Pumpkin Seed Apple Salad

Add pumpkin seeds for extra crunch. They are a good alternative to nuts.

Pumpkin seeds make the salad feel hearty. They also work well with apples and cranberries.

Leftover Turkey Apple Salad

Add shredded leftover turkey. This makes the salad heartier.

Turkey works especially well with cranberries. It is a useful way to turn leftovers into lunch.

Troubleshooting

The Spinach Wilts Too Quickly

Wait to dress the salad until just before serving. Dressing can soften spinach over time.

For meal prep, keep the balsamic vinaigrette separate. Toss only when ready to eat.

The Salad Tastes Too Tart

Choose sweeter apples if you want a softer flavor. Sweetened dried cranberries can also help.

Feta and pecans balance tartness too. Toss gently and taste before adjusting.

The Salad Tastes Too Sweet

Use more tart apples if you prefer a sharper salad. Granny Smith apples are recommended for a sweet-tart balance.

Unsweetened cranberries can also reduce sweetness. The balsamic vinaigrette adds tang.

The Onion Flavor Is Too Strong

Use thin slices and reduce the amount if you are not a fan. Red onion should add zing, not dominate.

Scatter it evenly through the bowl. This keeps any one bite from tasting too sharp.

The Pecans Taste Flat

Toast the pecans before adding them. A few minutes in a dry skillet over medium heat makes them golden and fragrant.

Watch carefully so they do not burn. Toasting brings out their nutty flavor.

The Salad Gets Soggy

The salad is best enjoyed fresh. Store leftovers in the refrigerator for up to 2 days.

If it gets a little soggy, give it a gentle toss before serving. For best results, keep dressing separate.

The Salad Needs More Protein

Add grilled chicken or shrimp for a heartier main dish. Leftover chicken or turkey can also be added.

These protein options make the salad more filling. They work well with the fruit and vinaigrette.

The Salad Needs to Be Nut-Free

Use sunflower seeds instead of pecans. This gives crunch without nuts.

Pumpkin seeds are another good option. Choose based on your needs.

Frequently Asked Questions

Can I make Apple Cranberry Pecan Salad ahead of time?

Yes, you can prepare the salad ingredients in advance. It is best to wait to dress it until just before serving.

This keeps the spinach fresh and prevents it from wilting. Store the dressing separately for meal prep.

What can I substitute for pecans?

Walnuts or almonds work well as substitutes for pecans. They both give crunch and nutty flavor.

For a nut-free alternative, try sunflower seeds. Pumpkin seeds are another good crunch option.

Is this salad suitable for meal prep?

Yes, this salad is great for meal prep when the dressing is kept separate. Add the vinaigrette just before eating.

This helps maintain the freshness of the greens. It will last in the refrigerator for a couple of days.

Is Apple Cranberry Pecan Salad gluten-free?

The salad can be gluten-free when the balsamic vinaigrette is certified gluten-free. Check the dressing label if using store-bought.

The other ingredients are naturally simple, but packaged items can vary. Always check when needed.

Can I make this salad dairy-free?

Yes, omit the feta cheese or use a dairy-free cheese alternative. The feta is optional.

The salad still has plenty of flavor from the apples, cranberries, pecans, onion, and vinaigrette. Choose what works for your needs.

What apples work best?

Tart apples are recommended. Granny Smith apples give a good balance of sweet and tart.

You can adjust the sweetness by choosing sweeter or more tart apples based on your taste. This changes the overall flavor.

Can I add fruit?

Yes, sliced strawberries, mandarin oranges, or pomegranate seeds can be added. These bring extra color and flavor.

Each fruit changes the salad slightly. Choose based on season and preference.

Can I freeze this salad?

Freezing is not recommended. The textures will not hold up well.

The salad is best enjoyed fresh or stored briefly in the refrigerator. Keep it covered in an airtight container.

Why This Recipe Works So Well

Apple Cranberry Pecan Salad works so well because it is fresh, fast, and full of contrast. The spinach is tender, the apple is crisp, the cranberries are chewy, the pecans are crunchy, and the feta is creamy.

The balsamic vinaigrette gives the whole bowl a tangy finish. It connects the sweet fruit, savory cheese, and fresh greens.

The salad also looks beautiful without extra effort. The colors alone make it feel ready for a holiday table or family gathering.

It is practical because it takes only 15 minutes to prepare. There is no complicated cooking process, and the ingredients are easy to combine.

The recipe also has plenty of flexibility. Strawberries, mandarin oranges, walnuts, almonds, sunflower seeds, yogurt-based dressing, grilled chicken, shrimp, pomegranate seeds, gluten-free vinaigrette, dairy-free cheese, pumpkin seeds, leftover chicken, turkey, and different apples all give you ways to adapt it.

Most of all, this salad works because it tastes like fall but still feels refreshing. It is bright enough for lunch, pretty enough for holidays, and simple enough for any weeknight meal.

Final Thoughts

Apple Cranberry Pecan Salad is a fresh, colorful salad made with baby spinach, tart apples, dried cranberries, toasted pecans, red onion, optional feta cheese, and balsamic vinaigrette. It is quick, crisp, sweet, tangy, and ready in just 15 minutes.

Serve it chilled as a side dish, light meal, potluck salad, holiday dinner addition, or quick lunch, and keep the dressing separate if preparing ahead. With its mix of crunchy pecans, juicy apples, chewy cranberries, and tender greens, this salad brings seasonal color and simple comfort to the table.

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Apple Cranberry Pecan Salad

Fresh, crisp, tangy, and lightly sweet, this Apple Cranberry Pecan Salad combines baby spinach, tart apples, dried cranberries, toasted pecans, red onion, feta cheese, and balsamic vinaigrette. It is a refreshing American salad that works beautifully as a side dish or a light meal.

Recipe Details

• Prep Time: 15 minutes
• Total Time: 15 minutes
• Course: Salad
• Cuisine: American
• Servings: 4 people
• Calories: 250 kcal

Ingredients

For the Dressing

• ¼ cup balsamic vinaigrette

For the Salad

• 6 cups fresh baby spinach
• 1 cup tart apples, diced such as Granny Smith
• ½ cup pecans, toasted
• ½ cup dried cranberries
• ⅓ cup feta cheese, crumbled
• ¼ cup red onion, thinly sliced

Instructions

Step 1: Combine the Salad Ingredients

In a large bowl, combine the spinach, diced apples, cranberries, toasted pecans, red onion, and feta cheese. Toss gently so the fruit, nuts, greens, onion, and cheese are evenly distributed.

Step 2: Add the Dressing

Drizzle with balsamic vinaigrette. Toss gently to combine without crushing the spinach or apples.

Notes

• This salad is great as a side dish or a light meal.
• You can add grilled chicken for extra protein.

Serving Suggestions

Serve this Apple Cranberry Pecan Salad fresh, right after tossing with the balsamic vinaigrette. The baby spinach, tart apples, dried cranberries, toasted pecans, red onion, and feta cheese give it a bright balance of crisp, sweet, tangy, and savory flavors.

This salad is great as a side dish or a light meal, exactly as noted. You can also add grilled chicken for extra protein if desired.

Storage

How to Store

The recipe does not provide specific storage instructions or storage duration, so no exact storage time is added here.

Best Texture Tip

Serve the salad fresh after tossing. This helps the baby spinach stay crisp, the apples stay fresh, and the toasted pecans keep their crunch.

Dressing Tip

Drizzle the balsamic vinaigrette over the salad just before serving. Toss gently so the ingredients stay light and evenly coated.

Protein Tip

You can add grilled chicken for extra protein, as noted. No specific quantity is provided, so no amount is added here.