Applebee’s Chicken Wonton Tacos

Some appetizers have a way of disappearing from the table before you even realize everyone has reached for a second one. Applebee’s Chicken Wonton Tacos are exactly that kind of dish.

They are crisp, savory, colorful, and fun to eat, with golden wonton shells filled with saucy chicken and topped with a fresh cabbage-carrot slaw. Each bite has crunch, sweetness, tang, and that warm chicken filling that makes these little tacos feel irresistible.

There is something special about food that feels both playful and comforting. These wonton tacos bring that feeling beautifully because they are small enough to serve as appetizers but flavorful enough to become the star of the meal.

The chicken filling is cooked with sesame oil, soy sauce, hoisin sauce, teriyaki sauce, honey, garlic, and fresh ginger. The slaw adds freshness with shredded cabbage, carrots, green onions, rice vinegar, sesame oil, sugar, and salt.

The wonton wrappers bake until golden and crunchy, giving the tacos their signature crisp texture. Once filled and topped, they become the kind of bite-sized food that works perfectly for family gatherings, parties, casual dinners, or game-night snacks.

Best of all, this recipe comes together in just 25 minutes. It is beginner-friendly, easy to prepare, and perfect when you want something that looks fun but does not require complicated cooking.

What Are Applebee’s Chicken Wonton Tacos?

Applebee’s Chicken Wonton Tacos are crispy wonton shells filled with a savory chicken mixture and topped with a refreshing slaw. They are a fun fusion-style appetizer that gives traditional tacos a crunchy, bite-sized twist.

Instead of regular taco shells, this recipe uses wonton wrappers baked until crisp. The shells are filled with diced chicken cooked in a flavorful sauce made with soy sauce, hoisin sauce, teriyaki sauce, honey, garlic, ginger, and sesame oil.

The slaw adds the fresh crunch that balances the warm chicken. Shredded green cabbage, shredded carrots, green onions, rice vinegar, sesame oil, sugar, and salt make the topping bright and textured.

These tacos are great for gatherings because they feel festive and easy to share. They are also simple enough for a family dinner when you want something different from the usual weeknight meal.

Why You’ll Love Applebee’s Chicken Wonton Tacos

These tacos are ready in just 25 minutes. With 15 minutes of prep and 10 minutes of cooking, they are quick enough for busy nights.

They use everyday ingredients. Chicken, wonton wrappers, cabbage, carrots, sauces, garlic, ginger, and a few simple seasonings come together into something flavorful and fun.

They are beginner-friendly. The steps are straightforward, and the recipe does not require complicated techniques.

They are perfect for gatherings. Their small size, crispy texture, and colorful topping make them easy to serve and fun to eat.

They can be partially made ahead. You can prepare the chicken filling and slaw in advance, then bake the wonton shells and assemble when ready.

They are easy to customize. You can use ground turkey, tofu, shrimp, different sauces, extra vegetables, or spicy additions.

Recipe Details

• Recipe name: Applebee’s Chicken Wonton Tacos
• Prep time: 15 minutes
• Cook time: 10 minutes
• Total time: 25 minutes
• Servings: 4 tacos
• Oven temperature: 350°F (175°C)
• Wonton shell bake time: 8-10 minutes
• Chicken cook time: About 5-7 minutes, plus 2-3 minutes with sauce
• Main texture: Crispy wonton shells with saucy chicken and crunchy slaw
• Best served: Warm
• Storage: Airtight container in the refrigerator for up to 2 days
• Make-ahead option: Prepare chicken filling and slaw one day in advance
• Freezer option: Freeze chicken filling and slaw separately for up to 3 months
• Gluten-free option: Use gluten-free soy sauce and gluten-free wonton wrappers

Ingredients You’ll Need

For the Chicken Filling

• 2 pieces boneless skinless chicken breasts, diced
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon teriyaki sauce
• 1 tablespoon honey
• 1 clove garlic, minced
• ½ teaspoon grated fresh ginger

For the Slaw

• 1 cup shredded green cabbage
• ½ cup shredded carrots
• 2 tablespoons chopped green onions
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• Pinch of salt

For the Wonton Shells

• 12 pieces wonton wrappers
• Nonstick cooking spray, as needed

Optional Toppings

• Chopped cilantro, to taste
• Sesame seeds, to taste
• Extra green onions, to taste

A Closer Look at the Ingredients

Boneless skinless chicken breasts create the savory filling. Dicing the chicken helps it cook quickly and makes it easy to spoon into the crispy shells.

Sesame oil adds a warm, nutty flavor to the chicken. It also helps the chicken cook in the skillet.

Soy sauce gives the filling salty, savory depth. For a gluten-free version, use gluten-free soy sauce.

Hoisin sauce adds sweetness and richness. It gives the chicken a glossy, flavorful coating.

Teriyaki sauce adds another sweet-savory layer. It helps the filling taste full and balanced.

Honey brings gentle sweetness and helps the sauce cling to the chicken. If you are sensitive to sweetness, you can reduce the honey.

Garlic adds aroma and savory flavor. Fresh minced garlic gives the filling a stronger taste.

Fresh ginger adds warmth and brightness. A small amount makes the sauce more fragrant.

Green cabbage gives the slaw crunch. It keeps the tacos fresh and balances the rich chicken.

Shredded carrots add color and natural sweetness. They also make the slaw look bright and inviting.

Green onions add freshness and a mild onion flavor. They work in the slaw and can also be used as a topping.

Rice vinegar adds tang to the slaw. It keeps the topping lively and prevents the tacos from feeling too heavy.

Sugar lightly sweetens the slaw. It helps balance the vinegar and salt.

Wonton wrappers become the crispy taco shells. Baking them with nonstick spray helps them turn golden and crunchy.

Cilantro, sesame seeds, and extra green onions are optional toppings. They add freshness, texture, and a finished look.

The Flavor Behind These Wonton Tacos

The magic of these tacos comes from contrast. The chicken is warm, savory, and slightly sweet, while the slaw is cool, crunchy, and tangy.

The sauces create a flavorful coating around the chicken. Soy sauce, hoisin, teriyaki, honey, garlic, and ginger work together to make each piece taste rich and balanced.

The wonton shells add the crunch that makes the recipe so fun. They are lighter and crispier than regular taco shells, which gives the whole dish a unique texture.

The slaw keeps everything fresh. Cabbage, carrots, green onions, rice vinegar, sesame oil, sugar, and salt cut through the richness of the chicken filling.

When the warm filling, crisp shell, and bright slaw come together, the result is a small taco that tastes bold and refreshing at the same time.

Directions

Step 1: Gather the Ingredients

Start by gathering the chicken breasts, sesame oil, soy sauce, hoisin sauce, teriyaki sauce, honey, garlic, ginger, cabbage, carrots, green onions, rice vinegar, sugar, salt, wonton wrappers, nonstick cooking spray, and optional toppings. Having everything ready makes the recipe move quickly.

This recipe has three main parts: the chicken filling, the slaw, and the wonton shells. Preparing each part before assembly keeps the tacos crisp and fresh.

Dice the chicken, mince the garlic, grate the ginger, chop the green onions, and prepare the slaw vegetables before turning on the heat. This makes the process much easier.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). This temperature helps the wonton wrappers bake until golden and crunchy.

Let the oven heat while you prepare the chicken and slaw. By the time the shells are ready to bake, the oven should be fully preheated.

A properly heated oven is important because wonton wrappers bake quickly. If the oven is too cool, they may dry out before becoming crisp.

Step 3: Prepare the Baking Sheet

Arrange 12 wonton wrappers on a baking sheet. Spread them out so they are not overlapping.

Spacing the wrappers helps them crisp evenly. It also helps prevent them from sticking together.

You can shape them as needed for taco-style shells before baking. Keep them arranged neatly so they hold their form as much as possible.

Step 4: Spray the Wonton Wrappers

Lightly spray the wonton wrappers with nonstick cooking spray. This helps them crisp and turn golden in the oven.

Do not skip this step. Nonstick spray also helps prevent sticking and improves the final texture.

Use only a light coating. Too much spray can make the wrappers feel greasy.

Step 5: Bake the Wonton Shells

Bake the wonton wrappers in the preheated oven for 8-10 minutes. Watch them closely as they bake.

They are ready when they are golden brown and crunchy. Because they are thin, they can go from golden to burned quickly.

Remove them from the oven and let them cool slightly before filling. They will continue firming up as they cool.

Step 6: Heat the Sesame Oil

Place a skillet over medium heat and add 1 tablespoon sesame oil. Let it warm until shimmering.

The sesame oil gives the chicken filling a nutty aroma. It also helps the chicken cook evenly.

Once the oil is hot, you are ready to add the diced chicken. The chicken should sizzle gently when it touches the pan.

Step 7: Add the Diced Chicken

Add 2 diced boneless skinless chicken breasts to the skillet. Spread the chicken out so it cooks evenly.

Stir frequently while the chicken cooks. This helps each piece cook through without browning too aggressively.

Cook for about 5-7 minutes, or until the chicken is no longer pink. The pieces should be tender and fully cooked.

Step 8: Add the Soy Sauce

Once the chicken is cooked, stir in 2 tablespoons soy sauce. Toss the chicken so the sauce coats all the pieces.

Soy sauce adds savory depth and saltiness. It is one of the main flavor builders in the filling.

If you need a gluten-free version, use gluten-free soy sauce. This keeps the flavor similar while meeting gluten-free needs.

Step 9: Add the Hoisin Sauce

Add 2 tablespoons hoisin sauce to the skillet. Stir until it blends with the soy sauce.

Hoisin sauce gives the chicken a sweet, rich, slightly sticky coating. It helps the filling taste more complete.

Make sure the sauce reaches every piece of chicken. This gives better flavor in each taco.

Step 10: Add the Teriyaki Sauce

Add 1 tablespoon teriyaki sauce. Stir it into the chicken mixture.

Teriyaki sauce adds another layer of sweet-savory flavor. It works with the hoisin and soy sauce to create a glossy filling.

Continue stirring so the sauces do not sit in one spot. The chicken should look evenly coated.

Step 11: Add the Honey

Add 1 tablespoon honey to the skillet. Stir well.

Honey brings sweetness and helps the sauce cling to the chicken. It also gives the filling a warm, balanced flavor.

If you are sensitive to sweetness, the helpful notes allow reducing the honey. Start with less if you prefer a more savory filling.

Step 12: Add the Garlic and Ginger

Add 1 minced garlic clove and ½ teaspoon grated fresh ginger. Stir them into the chicken mixture.

Garlic and ginger add fragrance and warmth. They keep the filling from tasting only sweet.

Cook carefully so the garlic does not burn. The sauce should smell savory, sweet, and aromatic.

Step 13: Finish the Chicken Filling

Cook the chicken mixture for an additional 2-3 minutes. This allows the sauces, garlic, and ginger to meld together.

Stir often so the chicken stays evenly coated. The sauce should thicken slightly and cling to the chicken.

When the filling smells rich and savory, remove it from the heat. Set it aside while you prepare or finish the slaw.

Step 14: Combine the Slaw Vegetables

In a mixing bowl, add 1 cup shredded green cabbage, ½ cup shredded carrots, and 2 tablespoons chopped green onions. Toss them together lightly.

The colors should look bright and fresh. This slaw gives the tacos their refreshing crunch.

Use fresh produce whenever possible. Fresh vegetables improve both flavor and texture.

Step 15: Add the Rice Vinegar

Pour 1 tablespoon rice vinegar over the slaw vegetables. Toss gently.

The vinegar gives the slaw a tangy flavor. It helps balance the sweet and savory chicken filling.

Do not add too much. The slaw should taste bright, not overly sharp.

Step 16: Add the Sesame Oil

Add 1 tablespoon sesame oil to the slaw. Toss again.

The sesame oil gives the slaw a nutty flavor that connects it to the chicken filling. It also makes the slaw taste more rounded.

Make sure the oil coats the vegetables lightly. This helps the flavor spread evenly.

Step 17: Add Sugar and Salt

Add 1 teaspoon sugar and a pinch of salt to the slaw. Toss until well mixed.

The sugar balances the vinegar. The salt brings out the flavor of the cabbage, carrots, and green onions.

Taste the slaw if desired. It should be crunchy, lightly sweet, tangy, and fresh.

Step 18: Let the Slaw Rest

Let the slaw sit for a few minutes before assembling. This helps the flavors develop.

The cabbage will soften slightly while still keeping its crunch. This makes the slaw easier to pile into the wonton shells.

Do not let it sit too long if you want maximum crunch. A short rest is enough.

Step 19: Prepare the Optional Toppings

Set out chopped cilantro, sesame seeds, and extra green onions if using. These toppings add color, freshness, and texture.

You can use all of them or keep the tacos simple. The base recipe already has plenty of flavor.

Having toppings ready before assembly keeps the wonton shells from sitting too long after they are filled. This helps maintain their crispness.

Step 20: Fill the Wonton Shells

Once the wonton shells are baked and slightly cooled, fill each shell with the chicken mixture. Use a spoon and add enough filling to make each taco satisfying.

Do not overfill the shells. Too much filling can make them difficult to eat or cause them to crack.

The chicken should be warm when added. Warm filling gives the tacos the best flavor.

Step 21: Add the Slaw

Top each chicken-filled wonton shell with the prepared slaw. Add a generous amount for crunch and freshness.

The slaw should sit lightly on top of the chicken. This gives each bite a balance of warm filling and cool topping.

If the slaw has released extra liquid, leave the excess behind in the bowl. This helps keep the shells crisp.

Step 22: Add Optional Garnishes

Sprinkle chopped cilantro, sesame seeds, or extra green onions over the tacos. Use the toppings to taste.

Cilantro adds freshness, sesame seeds add texture, and green onions add mild bite. Together, they make the tacos look vibrant.

Keep the garnish light so it does not overwhelm the filling and slaw. A little is enough.

Step 23: Serve Warm

Serve the tacos warm right after assembling. This gives the best contrast between the crispy shells, warm chicken, and fresh slaw.

They pair wonderfully with sweet chili sauce or your favorite dipping sauce. A small dipping bowl on the side makes them even more fun.

These tacos are ideal for casual get-togethers, family dinners, or party appetizers. Serve them while the shells are still crisp.

Helpful Tips for the Best Applebee’s Chicken Wonton Tacos

Cook the chicken just until it is no longer pink. Overcooking can make it dry.

Stir the chicken mixture well after adding the sauces. Every piece should be coated for the best flavor.

Let the slaw sit for a few minutes. This helps the flavors develop and softens the cabbage slightly.

Keep an eye on the wonton shells while they bake. They should be golden brown, not dark or burned.

Assemble the tacos right before serving. This helps keep the wonton shells crispy.

Use fresh ingredients when possible. Fresh cabbage, carrots, garlic, ginger, and green onions make the tacos taste brighter.

Common Mistakes

Overcooking the Chicken

Chicken breasts can become dry if cooked too long. Cook only until there is no pink and the pieces are fully cooked.

Since the chicken is diced, it cooks quickly. Watch it closely during the 5-7 minute cooking window.

Skipping the Nonstick Spray

Nonstick cooking spray helps the wonton wrappers crisp and prevents sticking. Skipping it can make the shells harder to remove and less crisp.

Use a light spray before baking. This small step improves the final texture.

Not Letting the Slaw Sit

The slaw tastes better when it rests for a few minutes. This allows the vinegar, sesame oil, sugar, and salt to coat the vegetables.

The rest also helps the cabbage soften slightly. It should still stay crunchy.

Baking the Wonton Shells Too Long

Wonton wrappers are thin and can burn quickly. Watch them carefully during the 8-10 minute bake.

Remove them when they are golden brown and crunchy. Let them cool slightly before filling.

Assembling Too Early

If the tacos sit too long after assembly, the shells can soften. Fill them close to serving time.

You can prepare the filling and slaw ahead, but keep the shells separate. This gives the best crunch.

Variations

Add diced jalapeños or a dash of sriracha to the chicken mixture for a spicy kick. This gives the filling extra heat.

Add diced mango or avocado for a fresh seasonal twist. Mango brings sweetness, while avocado adds creaminess.

Use shrimp or firm tofu instead of chicken for a seafood or vegetarian option. Ground turkey is another good substitute.

Try sweet chili sauce or peanut sauce for a different flavor. Different sauces can completely change the style of the filling.

Add chopped bell peppers or cucumber to the slaw for extra crunch. These vegetables make the topping even fresher.

For a healthier twist, use ground turkey or tofu instead of chicken. Both options work well with the sauces.

For a gluten-free option, use gluten-free soy sauce and gluten-free wonton wrappers. Always check labels carefully.

If you are sensitive to sweetness, reduce the amount of honey and sugar. This makes the tacos more savory.

Serving Suggestions

Serve Applebee’s Chicken Wonton Tacos warm, right after assembling. The shells are crispiest when fresh.

Garnish with extra green onions and cilantro. Sesame seeds also add a pretty finishing touch.

Serve with sweet chili sauce or your favorite dipping sauce. A dipping sauce makes them feel even more appetizer-friendly.

These tacos are perfect for casual get-togethers. They are small, crunchy, colorful, and easy to share.

They also work well for family dinners when you want something fun. Everyone can enjoy the crispy shells and flavorful filling.

If serving for guests, set out the filling, slaw, shells, and toppings separately. Assemble shortly before serving so the texture stays crisp.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. For best texture, keep the chicken filling, slaw, and wonton shells separate.

Keeping everything separate prevents the shells from becoming soggy. It also allows you to reheat the chicken without warming the slaw.

Reheat the chicken filling on the stovetop. Stir until warmed through.

Bake the wonton shells fresh when possible. Fresh shells give the best crunch.

If the tacos are already assembled, they can still be stored, but the texture will soften. Separate storage gives a much better result.

Freezing Instructions

You can freeze the chicken filling and slaw separately for longer storage. Store them in airtight containers or freezer bags for up to 3 months.

Thaw in the refrigerator overnight before using. Reheat the chicken filling before assembling.

The wonton shells are best baked fresh. This keeps them crisp and light.

Do not freeze fully assembled tacos if you want the best texture. The shells and slaw will not stay crisp.

Freezing the filling separately makes future assembly easier. Just warm the chicken, prepare or thaw the slaw, bake fresh shells, and assemble.

Make-Ahead Notes

You can prepare the chicken filling a day in advance. Store it in an airtight container in the refrigerator.

The slaw can also be made a day ahead and stored separately. Give it a quick toss before using.

When ready to serve, bake the wonton shells fresh. This gives the tacos their best crispy texture.

Assemble the tacos right before serving. The contrast between warm chicken, crunchy shells, and fresh slaw is what makes them special.

This make-ahead method is perfect for parties. It lets you do most of the work early while still serving fresh tacos.

Frequently Asked Questions

Can the Recipe Be Frozen?

Yes, you can freeze the chicken filling and slaw separately. Store them in airtight containers or freezer bags for up to 3 months.

When ready to use, thaw them in the refrigerator overnight. Reheat the chicken filling before assembling the tacos.

Can Ingredients Be Substituted?

Yes, you can substitute the chicken with ground turkey, shrimp, or tofu. Use options that keep a similar texture and moisture level.

For sauces, you can try sweet chili sauce or peanut sauce for different flavors. These swaps will change the flavor but keep the recipe fun.

How Do I Store Leftovers?

Store leftover tacos in an airtight container in the refrigerator for up to 2 days. For the best texture, keep the chicken filling, slaw, and wonton shells separate.

Reheat the filling on the stovetop and bake the wonton shells fresh when possible. This helps bring back the crisp texture.

Can the Recipe Be Made Ahead?

Yes, you can prepare the chicken filling and slaw one day in advance. Store them separately in the refrigerator.

When ready to serve, bake the wonton shells and assemble the tacos. This keeps the shells crunchy.

How Do I Keep the Wonton Shells Crispy?

Bake the wonton wrappers until golden and crunchy, then let them cool slightly. Fill them right before serving.

Avoid adding wet slaw liquid into the shells. Use a slotted spoon or leave excess liquid behind in the bowl.

Can I Make These Spicy?

Yes, add diced jalapeños or a dash of sriracha to the chicken mixture. You can adjust the spice level to taste.

Start small if you are serving a group. You can also offer sriracha on the side.

Can I Make These Gluten-Free?

Yes, use gluten-free soy sauce and gluten-free wonton wrappers. Check all sauce labels carefully.

Gluten-free substitutions can vary, so choose wrappers that bake well. Keep the same assembly method.

What Can I Serve with These Tacos?

Serve them with sweet chili sauce or your favorite dipping sauce. They also work well as part of an appetizer spread.

For a family meal, pair them with simple sides or extra slaw. The tacos already bring plenty of crunch and flavor.

Final Thoughts

Applebee’s Chicken Wonton Tacos are the kind of recipe that makes a table feel instantly more fun. They are crispy, saucy, fresh, and full of flavor, with warm chicken tucked into golden wonton shells and topped with crunchy slaw.

They come together quickly, which makes them practical for busy nights. At the same time, they look and taste special enough for parties, family gatherings, and casual celebrations.

The chicken filling brings sweet-savory depth, the slaw adds brightness, and the wonton shell gives every bite that satisfying crunch. Optional cilantro, sesame seeds, and extra green onions make them even more colorful.

Most of all, these tacos are made for sharing. Serve them warm, gather everyone close, and enjoy the kind of bite-sized comfort food that brings laughter, conversation, and one more round back to the table.

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Applebee’s Chicken Wonton Tacos

These Applebee’s Chicken Wonton Tacos are crispy, savory, and fresh with a flavorful chicken filling, crunchy slaw, and golden wonton shells. The diced chicken is cooked with sesame oil, soy sauce, hoisin sauce, teriyaki sauce, honey, garlic, and ginger for a sweet-savory flavor that tastes bold and satisfying. The cabbage and carrot slaw adds freshness and crunch, while the baked wonton wrappers make a light, crispy shell. These tacos are great as an appetizer, party snack, game day bite, or fun restaurant-style treat at home.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Course: Appetizer, Snack
• Cuisine: American
• Servings: 4 tacos
• Calories: 300 kcal

Equipment

• Skillet
• Baking sheet

Ingredients

Optional Toppings

• to taste extra green onions
• to taste sesame seeds
• to taste chopped cilantro

For the Wonton Shells

• as needed Nonstick cooking spray
• 12 pieces wonton wrappers

For the Slaw

• pinch salt
• 1 tablespoon rice vinegar
• ½ cup shredded carrots
• 1 teaspoon sugar
• 2 tablespoons chopped green onions
• 1 tablespoon sesame oil
• 1 cup shredded green cabbage

For the Chicken Filling

• 1 tablespoon honey
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• ½ teaspoon grated fresh ginger
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1 tablespoon teriyaki sauce
• 2 pieces boneless skinless chicken breasts, diced

Instructions

Step 1: Cook the Chicken

Heat the sesame oil in a skillet over medium heat.

Add the diced chicken and cook until it is no longer pink.

Step 2: Add the Sauce Ingredients

Stir in the soy sauce, hoisin sauce, teriyaki sauce, honey, minced garlic, and grated fresh ginger.

Cook for 2-3 minutes, stirring often, until the chicken is coated in the sauce and the mixture is flavorful.

Step 3: Make the Slaw

In a bowl, combine the shredded green cabbage, shredded carrots, chopped green onions, rice vinegar, sesame oil, sugar, and salt.

Mix well until the slaw is evenly coated.

Step 4: Bake the Wonton Shells

Preheat your oven to 350°F (175°C).

Arrange the wonton wrappers on a baking sheet and spray them with nonstick cooking spray.

Bake for 8-10 minutes, or until golden and crisp.

Step 5: Fill the Wonton Tacos

Fill each baked wonton shell with the chicken mixture.

Top with the fresh slaw.

Step 6: Add Toppings and Serve

Add chopped cilantro, sesame seeds, or extra green onions if desired.

Serve right away while the wonton shells are crisp.

Notes

You can customize the toppings based on your preference. Enjoy your tacos!

Serving Suggestions

These chicken wonton tacos pair well with:

• Sweet chili sauce
• Extra hoisin sauce
• Asian cucumber salad
• Fried rice
• Edamame
• Fresh lime wedges
• Sesame slaw
• Party appetizer boards

Storage

How to Store

Store the chicken filling, slaw, and wonton shells separately in airtight containers.

Keep the slaw refrigerated and the wonton shells at room temperature if they are fully cooled and crisp.

Best Texture Tip

Assemble the tacos right before serving so the wonton shells stay crunchy and do not soften from the filling or slaw.