Cajun Cream Cheese Chicken Pasta Bake

Some pasta bakes are made for the nights when the kitchen becomes the warmest place in the house. Cajun Cream Cheese Chicken Pasta Bake is one of those cozy, creamy, bubbling dishes that makes dinner feel comforting before the first forkful even reaches the plate.

It brings together tender cubed chicken, penne or rotini pasta, Cajun seasoning, onion, red bell pepper, garlic, cream cheese, heavy cream, chicken broth, cheddar cheese, Parmesan cheese, and paprika. The result is rich, cheesy, gently spicy, and deeply satisfying.

This is the kind of meal that feels right on a chilly evening, especially when everyone is hungry and ready for something hearty. The creamy sauce wraps around the pasta, the Cajun seasoning adds warmth, and the baked cheese topping turns golden and bubbly in the oven.

I love recipes like this because they feel generous without being fussy. You cook the pasta, build the sauce, stir everything together, add cheese, and let the oven finish the job.

It is also a wonderful dish for feeding family or guests. The flavors are bold enough to feel special, but the creamy texture makes it approachable and comforting.

Cajun Cream Cheese Chicken Pasta Bake is ready in about 45 minutes, which makes it practical for busy weeknights. It is also freezer-friendly, leftover-friendly, and easy to adjust with different pasta shapes, vegetables, proteins, cheeses, and lighter or dairy-free swaps.

What Is Cajun Cream Cheese Chicken Pasta Bake?

Cajun Cream Cheese Chicken Pasta Bake is a creamy baked pasta dish made with cooked pasta, cubed chicken, Cajun seasoning, sautéed vegetables, cream cheese, heavy cream, chicken broth, cheddar cheese, Parmesan cheese, and paprika. Everything is combined into a rich pasta mixture, topped with cheese, and baked until bubbly and golden.

The cream cheese is what gives the sauce its smooth, thick, comforting body. Heavy cream makes it even more luscious, while chicken broth keeps the sauce from becoming too heavy.

Cajun seasoning gives the dish its signature kick. Paprika adds color and gentle smokiness, while garlic, onion, and red bell pepper build savory flavor.

This pasta bake is perfect for family dinners, casual gatherings, meal prep, and cozy nights. It is hearty enough to stand alone but also pairs beautifully with salad or crusty bread.

Why You’ll Love This Cajun Cream Cheese Chicken Pasta Bake

This dish comes together in about 45 minutes. That makes it a great choice when you want comfort food without spending hours in the kitchen.

It uses simple, budget-friendly ingredients. Pasta, chicken, Cajun seasoning, vegetables, cream cheese, cream, broth, and cheese create a full meal with familiar pantry and fridge staples.

It has a creamy sauce and a cheesy topping, which makes it family-friendly. The richness helps balance the Cajun spice so the dish feels warm instead of overwhelming.

It is a practical one-pot-style meal before baking, with little cleanup compared to more complicated dinners. You cook the pasta, then build the chicken and sauce in the same large pot.

The leftovers are delicious and store well. You can refrigerate them for up to 3 days or freeze the dish for up to 3 months.

The recipe is flexible. You can use different pasta shapes, change the cheese, add vegetables, use shrimp, sausage, tofu, gluten-free pasta, coconut cream, or dairy-free cheese alternatives.

Recipe Details

• Recipe name: Cajun Cream Cheese Chicken Pasta Bake
• Total time: About 45 minutes
• Oven temperature: 350°F (175°C)
• Pasta cook time: About 8-10 minutes, or until al dente
• Bake time: 20-25 minutes
• Main protein: Cubed chicken breasts
• Pasta options: Penne, rotini, fusilli, or elbow macaroni
• Sauce base: Cream cheese, heavy cream, and chicken broth
• Main flavors: Cajun seasoning, garlic, paprika, cheddar, and Parmesan
• Best served: Warm, straight from the oven
• Storage: Airtight container in the refrigerator for up to 3 days
• Freezer-friendly: Yes, up to 3 months
• Reheating tip: Add a splash of chicken broth if it seems dry
• Gluten-free option: Use gluten-free pasta and check Cajun seasoning
• Dairy-free option: Use coconut cream and dairy-free cheese alternatives

Ingredients You’ll Need

For the Pasta and Chicken

• 12 oz penne or rotini pasta
• 2 chicken breasts, cubed
• 1 tablespoon Cajun seasoning
• 2 tablespoons olive oil

For the Vegetables and Aromatics

• 1 small onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced

For the Creamy Sauce

• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon paprika
• Salt and pepper, to taste

For the Cheese Topping

• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese

Optional Garnish

• Chopped parsley

A Closer Look at the Ingredients

Penne or rotini pasta both work beautifully in this bake. Rotini is especially nice because the twists hold onto the creamy sauce, while penne gives a classic baked pasta feel.

Chicken breasts make the dish hearty and filling. Cube them into bite-sized pieces so they cook evenly and mix well with the pasta.

Cajun seasoning brings the signature zesty flavor. You can adjust the amount based on how spicy you like your pasta bake.

Olive oil helps sauté the vegetables and cook the chicken. Extra virgin olive oil can add a richer flavor.

Onion gives the sauce a savory-sweet base. A sweet onion works especially well here.

Red bell pepper adds color, sweetness, and freshness. It also helps balance the creamy sauce.

Garlic gives the dish depth and aroma. Do not skimp on it, because it helps make the sauce taste full and savory.

Cream cheese is the heart of the sauce. Let it soften for about 30 minutes before using so it melts smoothly.

Heavy cream makes the sauce rich and luscious. For a lighter version, you can use Greek yogurt with chicken broth or low-fat options, but the sauce will be less rich.

Chicken broth loosens the sauce and gives it savory flavor. Homemade or store-bought broth both work.

Cheddar cheese adds a bold cheesy topping. Sharp cheddar gives the dish a nice bite.

Parmesan cheese adds nuttiness and saltiness. It helps the top bake into something more flavorful.

Paprika adds color and gentle smokiness. It works well with the Cajun seasoning.

Salt and pepper allow you to adjust the final flavor. Always taste as you go when possible.

Chopped parsley adds a fresh finish. It makes the pasta bake look brighter when served.

The Flavor Behind This Pasta Bake

The best part of this Cajun Cream Cheese Chicken Pasta Bake is how the creamy sauce and spice work together. The Cajun seasoning gives the chicken and sauce a warm kick, while the cream cheese and heavy cream make everything smooth and comforting.

The vegetables matter more than they may seem. Onion and bell pepper add sweetness, garlic adds depth, and paprika brings color and a little smoky warmth.

The pasta acts like a carrier for all of that flavor. When it is cooked al dente, it can finish in the oven without becoming mushy.

The cheese topping is the final layer of comfort. Cheddar melts over the top, Parmesan adds a savory edge, and the oven turns everything bubbly and golden.

This is a dish that tastes cozy, creamy, and bold all at once. It is easy to serve, easy to love, and easy to make again.

Directions

Step 1: Gather the Ingredients

Start by gathering the pasta, chicken breasts, Cajun seasoning, olive oil, onion, red bell pepper, garlic, cream cheese, heavy cream, chicken broth, cheddar cheese, Parmesan cheese, paprika, salt, pepper, and optional parsley. Having everything prepared makes the cooking process much smoother.

Cube the chicken breasts into bite-sized pieces before you begin. Dice the onion, dice the red bell pepper, mince the garlic, and let the cream cheese soften if it has not already.

The cream cheese should sit out for about 30 minutes for easier mixing. Softened cream cheese melts into the sauce more smoothly than cold cream cheese.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). This gives the oven time to heat properly before the pasta bake goes in.

A fully preheated oven helps the cheese melt evenly and become bubbly. It also helps the bake heat through without drying out.

While the oven preheats, you can cook the pasta and prepare the creamy chicken mixture. This keeps the recipe moving efficiently.

Step 3: Prepare the Baking Dish

Grease a baking dish before adding the pasta mixture later. This helps prevent sticking and makes serving easier.

Use a baking dish large enough to hold the pasta, chicken, sauce, and cheese topping comfortably. The mixture should spread evenly instead of being piled too high.

Set the dish aside while you cook the pasta and sauce. It will be ready when the filling is combined.

Step 4: Boil the Pasta Water

Fill a large pot with water and bring it to a boil. Add salt to the water once it is hot.

Salted water gives the pasta flavor from the inside. This is important because pasta can taste bland if cooked in plain water.

Bring the water to a steady boil before adding the pasta. This helps the pasta cook evenly.

Step 5: Add the Pasta

Add 12 oz penne or rotini pasta to the boiling salted water. Stir right away so the pasta does not stick together.

Cook according to the package instructions until al dente, usually about 8-10 minutes. The pasta should be firm because it will bake further in the oven.

Do not overcook the pasta at this stage. Soft pasta can become too mushy after baking.

Step 6: Drain the Pasta

Once the pasta is al dente, drain it well. Do not rinse it.

The starch left on the pasta helps the creamy sauce cling better. Rinsing would remove that helpful starch.

Set the drained pasta aside while you build the chicken and sauce mixture. It will be added back in later.

Step 7: Heat the Olive Oil

In the same large pot, heat 2 tablespoons olive oil over medium heat. Let the oil warm until it looks glossy.

Using the same pot keeps cleanup easier. It also makes the recipe feel more practical for a weeknight.

The oil should be hot enough to sauté the vegetables gently. It should not be smoking.

Step 8: Add the Onion and Bell Pepper

Add the diced onion and diced red bell pepper to the pot. Stir them into the warm oil.

Sauté for about 4-5 minutes, or until softened and fragrant. The onion should begin to turn tender, and the bell pepper should soften slightly.

This step builds sweetness and color into the dish. The vegetables help balance the richness of the sauce.

Step 9: Add the Chicken

Add the cubed chicken breasts to the pot with the softened vegetables. Stir so the chicken begins to cook evenly.

The chicken should be spread through the pot instead of sitting in one mound. This helps the pieces cook at the same pace.

Let the chicken make contact with the hot surface when possible. That gives it better flavor.

Step 10: Add the Garlic

Add 3 cloves minced garlic to the pot. Stir it into the chicken, onion, and bell pepper.

Garlic cooks quickly, so keep it moving. You want it fragrant, not burned.

This step makes the mixture smell rich and savory. It also gives the sauce a deeper base.

Step 11: Season with Cajun Seasoning

Sprinkle 1 tablespoon Cajun seasoning over the chicken and vegetables. Stir until everything is evenly coated.

The seasoning should touch the chicken directly so it can flavor the meat. It should also spread through the vegetables.

You can adjust the amount based on your spice preference. Use a little less for a milder dish or more for a bolder kick.

Step 12: Add Salt and Pepper

Season with salt and pepper to taste. Start with a moderate amount because Cajun seasoning and cheese may already contain salt.

Stir the seasoning into the chicken mixture. The goal is to build flavor in layers.

You can taste and adjust again later after the sauce is finished. This helps avoid over-seasoning too early.

Step 13: Cook the Chicken Through

Cook the chicken for about 6-8 minutes, stirring occasionally. The chicken should no longer be pink in the center.

Make sure all pieces are cooked evenly. Bite-sized cubes should cook fairly quickly.

Do not rush the process by turning the heat too high. Medium heat helps cook the chicken without burning the garlic or vegetables.

Step 14: Lower the Heat

Once the chicken is cooked, lower the heat before adding the creamy ingredients. This helps protect the sauce texture.

Cream cheese and heavy cream combine best over gentle heat. High heat can make the sauce harder to smooth out.

Give the pot a quick stir and make sure nothing is sticking too much at the bottom. Then move into the sauce.

Step 15: Add the Cream Cheese

Add 8 oz softened cream cheese to the pot. Stir it into the chicken and vegetables.

At first, the cream cheese may look thick or slightly uneven. Keep stirring gently as it warms.

Softened cream cheese will begin melting into the mixture. This is the base of the creamy sauce.

Step 16: Add the Heavy Cream

Pour in 1 cup heavy cream. Stir it slowly into the cream cheese mixture.

The heavy cream helps loosen the cream cheese and turn it into a smoother sauce. It also gives the pasta bake its rich texture.

Keep the heat low and stir patiently. The sauce should begin to look creamy and glossy.

Step 17: Add the Chicken Broth

Pour in 1 cup chicken broth. Stir until it blends into the cream cheese and heavy cream.

The broth thins the sauce so it can coat the pasta without becoming too heavy. It also adds savory flavor.

Do not worry if the sauce looks a little runny at first. It will thicken as it cooks and then bakes.

Step 18: Add the Paprika

Add 1 teaspoon paprika. Stir it into the sauce.

Paprika adds color and gentle smokiness. It also supports the Cajun flavor without adding too much extra heat.

Mix until the color is evenly distributed. The sauce should look warm and creamy.

Step 19: Smooth the Sauce

Continue stirring until the sauce becomes smooth and creamy. It may take a minute for the cream cheese to fully combine.

If small pieces of cream cheese remain, keep stirring over low heat. They should melt into the sauce.

The finished sauce should be rich enough to coat a spoon. It should still be loose enough to cover the pasta.

Step 20: Taste and Adjust

Taste the sauce carefully and adjust salt, pepper, or Cajun seasoning if needed. This is the best time to balance the flavor.

If you want more heat, you can add a dash of hot sauce as suggested in the helpful notes. If you want a richer flavor, the notes mention adding a splash of white wine before the cream cheese.

Make small adjustments and taste again. The sauce should be creamy, savory, and gently spicy.

Step 21: Add the Cooked Pasta

Add the drained cooked pasta to the pot. Stir well so every piece is coated in the creamy Cajun sauce.

Take your time with this step. The sauce should reach into the curves of rotini or inside the tubes of penne.

The pasta mixture should look creamy and evenly combined. There should be chicken and vegetables throughout.

Step 22: Transfer to the Baking Dish

Transfer the pasta and sauce mixture into the prepared greased baking dish. Spread it out evenly.

An even layer helps the pasta bake uniformly. It also makes sure the cheese topping covers the whole dish.

Use a spatula or spoon to smooth the top. The bake is now ready for cheese.

Step 23: Add the Cheddar Cheese

Sprinkle 1 cup shredded cheddar cheese over the pasta mixture. Cover the surface as evenly as possible.

Sharp cheddar gives a nice bite, but you can use a different cheese if desired. Pepper jack adds extra kick, while mozzarella gives a milder flavor.

Try to cover the corners and edges too. Those cheesy edges are often the best bites.

Step 24: Add the Parmesan Cheese

Sprinkle ½ cup grated Parmesan cheese over the cheddar. This adds nuttiness and a savory finish.

The combination of cheddar and Parmesan gives the topping more depth. Cheddar melts, while Parmesan adds flavor.

Make sure the topping is well distributed. Every serving should get some of that cheesy crust.

Step 25: Bake the Pasta

Place the baking dish in the preheated oven. Bake for 20-25 minutes.

The pasta bake is ready when the cheese is bubbly and golden brown. The sauce should be hot throughout.

Watch the topping near the end. You want golden and bubbly, not overly browned.

Step 26: Let It Cool Slightly

Remove the baking dish from the oven and let it cool slightly before serving. The sauce will be very hot.

A short rest also helps the pasta bake settle. This makes it easier to scoop.

Do not wait too long, because this dish is best served warm. A few minutes is enough.

Step 27: Garnish with Parsley

Sprinkle chopped parsley over the top if desired. This adds a fresh finish and a little color.

The parsley helps brighten the creamy, cheesy surface. It also makes the dish look more inviting.

Add the parsley right before serving for the freshest look. Then bring the pasta bake to the table.

Step 28: Serve Warm

Serve Cajun Cream Cheese Chicken Pasta Bake warm from the oven. Scoop generous portions onto plates or shallow bowls.

It pairs wonderfully with a side salad or crusty bread. The salad balances the richness, and the bread is perfect for the creamy sauce.

Enjoy it while the cheese is melted and the sauce is still soft. This is when the pasta bake tastes its best.

Helpful Tips for the Best Cajun Cream Cheese Chicken Pasta Bake

Cook the pasta only until al dente. It will continue to soften in the oven, so do not overcook it in the pot.

Do not rinse the pasta after draining. The starch helps the sauce cling.

Soften the cream cheese before adding it. This makes the sauce much easier to mix.

Use low heat when making the sauce. Creamy sauces stay smoother when warmed gently.

Taste as you go. Cajun seasoning, broth, cheddar, and Parmesan can all affect saltiness.

If the pasta bake seems dry when reheating, add a splash of chicken broth. This helps bring back the creamy texture.

Variations

For a lighter version, substitute the heavy cream with a mixture of Greek yogurt and chicken broth. You can also use low-fat cream cheese or lighter cream, but the sauce may be less rich.

Make it gluten-free by using gluten-free pasta. Check the Cajun seasoning for gluten-containing ingredients.

Add seasonal vegetables like spinach or zucchini for color and nutrition. These can make the dish feel fresher.

Try cooked shrimp instead of chicken for a seafood version. Adjust the timing so the shrimp does not overcook.

Switch the cheese by using pepper jack for extra kick or mozzarella for a milder flavor. Different cheeses change the personality of the bake.

Substitute the chicken with cooked sausage or diced tofu. Tofu can work for a vegetarian option.

For a dairy-free version, use coconut cream and dairy-free cheese alternatives. The flavor will change, but the dish can still be creamy.

Add a dash of hot sauce to the sauce mixture for extra heat. This is a simple way to make the Cajun flavor stronger.

Serving Suggestions

Serve this pasta bake warm, straight from the oven. The sauce is creamiest when hot, and the cheese topping is best while bubbly.

A side salad is a great pairing. It adds freshness and helps balance the richness of the cream cheese sauce.

Crusty bread also works beautifully. It is perfect for scooping up any extra sauce on the plate.

Add extra chopped parsley before serving for color. It gives the dish a fresh finish.

This pasta bake is filling enough to be the main dish. It has pasta, chicken, vegetables, and cheese all in one pan.

For guests, serve it family-style from the baking dish. It feels cozy, relaxed, and generous.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Let the pasta cool before sealing the container.

The sauce may thicken as the pasta sits. This is normal because pasta continues absorbing moisture.

Reheat in the oven or microwave until warmed through. Add a splash of chicken broth if the pasta seems too dry.

If using the oven, cover the dish loosely so it does not dry out. Heat until the center is warm.

If using the microwave, stir partway through if possible. This helps the sauce warm evenly.

Freezing Instructions

Cajun Cream Cheese Chicken Pasta Bake can be frozen for up to 3 months. Cover it well or transfer it to an airtight freezer-safe container.

Let the pasta bake cool completely before freezing. This helps protect texture and prevents excess moisture.

Thaw in the refrigerator before reheating if possible. This gives the best result.

Reheat in the oven or microwave until warmed through. Add a splash of chicken broth if needed to restore creaminess.

Creamy pasta bakes can change slightly after freezing, but gentle reheating helps bring the sauce back together. Stir carefully if reheating in portions.

Make-Ahead Notes

You can prepare the pasta bake ahead of time and refrigerate it before baking. Cover it well until ready to bake.

You can also cook the pasta, chop the vegetables, cube the chicken, and shred the cheese ahead. This makes assembly faster.

If preparing fully ahead, keep in mind the pasta may absorb some sauce as it sits. Add a splash of broth before baking if it looks dry.

For freezer meal prep, assemble and freeze well covered. Thaw before baking or reheating for the best texture.

Frequently Asked Questions

Can I Freeze Cajun Cream Cheese Chicken Pasta Bake?

Yes, you can freeze it. Store it in an airtight container or cover it well for up to 3 months.

When ready to eat, thaw if possible and reheat until warmed through. Add a splash of chicken broth if it seems dry.

How Do I Substitute the Cream Cheese?

You can use Greek yogurt for a lighter option. A dairy-free cream cheese alternative also works if you need a dairy-free version.

The texture and flavor will change depending on the substitute. Cream cheese gives the richest, smoothest result.

Can I Use Different Pasta Shapes?

Yes, you can use different pasta shapes. Fusilli or elbow macaroni work well.

Penne and rotini are great choices because they hold the sauce nicely. Use what you have on hand.

Can I Make This Gluten-Free?

Yes, use gluten-free pasta and check your Cajun seasoning for gluten-containing ingredients. Also check any packaged broth if needed.

Cooking time may vary with gluten-free pasta. Watch the texture so it does not overcook.

Can I Make This Dairy-Free?

Yes, use coconut cream and dairy-free cheese alternatives. You can also use a dairy-free cream cheese substitute.

The sauce will taste different but can still be creamy. Taste and adjust seasoning as needed.

Can I Use Another Protein?

Yes, cooked shrimp, cooked sausage, or diced tofu can be used. Adjust cooking time based on the protein.

Chicken is classic in this recipe, but the creamy Cajun sauce works with several options. Use what fits your meal.

What Cheese Can I Use Instead of Cheddar?

Pepper jack adds extra spice. Mozzarella gives a milder, creamier cheese pull.

You can keep Parmesan for its nutty flavor or adjust based on preference. Different cheese combinations make the bake feel new.

What Can I Serve with This Pasta Bake?

Serve it with a side salad or crusty bread. Both pair beautifully with the creamy sauce.

A fresh garnish of parsley also adds brightness. It gives the dish a nice finishing touch.

Final Thoughts

Cajun Cream Cheese Chicken Pasta Bake is the kind of dinner that feels cozy, rich, and full of personality. It has tender chicken, pasta, a creamy Cajun sauce, sautéed onion and bell pepper, garlic, cheddar, Parmesan, and a golden baked topping.

It is easy enough for weeknights but comforting enough for guests or chilly evenings. The sauce is creamy, the spice is warm, and the baked cheese makes the whole dish feel extra satisfying.

This recipe is also practical because it stores, freezes, and reheats well with a little broth if needed. You can make it your own with different pasta shapes, proteins, vegetables, cheeses, or dairy-free and gluten-free swaps.

Most of all, it is a dish made for gathering. Serve it warm from the oven, add parsley on top, bring out salad or bread, and enjoy the kind of meal that makes everyone happy to sit down together.

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Cajun Cream Cheese Chicken Pasta Bake

This Cajun Cream Cheese Chicken Pasta Bake is a creamy, cheesy, and flavorful dinner made with pasta, cubed chicken, Cajun seasoning, bell pepper, onion, garlic, cream cheese, heavy cream, chicken broth, cheddar, and Parmesan. The Cajun seasoning adds bold warmth, while the cream cheese creates a smooth sauce that coats every piece of pasta. Baked until golden and bubbly, this comforting pasta casserole is a great choice for busy weeknights, family dinners, or anytime you want a hearty meal with a little kick.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Course: Dinner, Pasta
• Cuisine: American
• Servings: 4 people
• Calories: 600 kcal

Equipment

• Large pot
• Baking dish

Ingredients

Optional Garnish

• Chopped parsley for garnish

For the Pasta Bake

• 1 cup heavy cream
• 1 red bell pepper, diced
• 1 teaspoon paprika
• ½ cup grated Parmesan cheese
• 2 breasts chicken, cubed
• Salt and pepper to taste
• 12 oz penne or rotini pasta
• 1 small onion, diced
• 1 cup chicken broth
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Cook the Pasta

Cook the penne or rotini pasta according to the package instructions until al dente.

Drain well and set it aside.

Step 3: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat.

Add the diced onion and red bell pepper, then cook until softened.

Step 4: Cook the Chicken

Stir in the minced garlic and cubed chicken.

Season with Cajun seasoning, salt, and pepper.

Cook until the chicken is no longer pink.

Step 5: Make the Creamy Cajun Sauce

Add the cream cheese, heavy cream, chicken broth, and paprika to the pot.

Stir until the cream cheese melts and the sauce becomes smooth and creamy.

Step 6: Combine with Pasta

Add the cooked pasta to the pot.

Mix well until the pasta is fully coated in the creamy Cajun sauce.

Step 7: Assemble the Bake

Transfer the pasta mixture to a baking dish.

Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top.

Step 8: Bake Until Bubbly

Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden.

Step 9: Garnish and Serve

Remove the dish from the oven and let it cool slightly.

Garnish with chopped parsley if desired, then serve warm.

Notes

You can adjust the amount of Cajun seasoning to suit your taste.

Serving Suggestions

This Cajun cream cheese chicken pasta bake pairs well with:

• Garlic bread
• Caesar salad
• Roasted broccoli
• Steamed green beans
• Tomato cucumber salad
• Corn on the cob
• Dinner rolls

Storage

How to Store

Store leftovers in an airtight container in the refrigerator.

How to Reheat

Reheat gently in the oven or microwave until warmed through. Add a small splash of milk, cream, or chicken broth if the sauce thickens after chilling.