Creamy Lemon Squares

Creamy Lemon Squares are the kind of dessert that can brighten a whole table with one simple pan. They have a buttery graham cracker crust, a smooth sweetened condensed milk filling, and a fresh lemon flavor that feels sunny, tangy, creamy, and comforting all at once.

There is something about lemon desserts that makes them feel cheerful before the first bite. The scent of lemon, the soft golden filling, and the crumbly crust all come together in a way that reminds you of warm afternoons, family picnics, and easy desserts shared with people you love.

These squares are simple enough for a busy day but lovely enough for birthdays, barbecues, potlucks, or cozy evenings at home. They are quick to prepare, easy to chill, and satisfying in the way only a creamy citrus dessert can be.

The crust is made with melted unsalted butter, graham cracker squares, and sugar. Once pressed firmly into the pan, it becomes the sweet, buttery base that holds the lemon filling.

The filling is wonderfully straightforward. Egg yolks, sweetened condensed milk, and lemon juice whisk together into a silky mixture that bakes until set.

After baking, the squares cool and then chill until completely cold. That chilling time is what helps the texture become smooth, sliceable, and refreshing.

Creamy Lemon Squares are best served chilled with powdered sugar on top. You can also dress them up with berries, whipped cream, yogurt, or a little extra lemon zest if you want a brighter finish.

Why You’ll Love These Creamy Lemon Squares

These squares have a quick prep time of only 15 minutes. That makes them perfect for busy days when you still want a homemade dessert.

They use minimal ingredients. Butter, graham crackers, sugar, egg yolks, sweetened condensed milk, and lemon juice create the whole recipe.

They are family-friendly and easy to love. The creamy lemon filling and sweet crumb crust make them appealing for both kids and adults.

They are great for gatherings or potlucks. The squares slice easily after chilling and can be served straight from the refrigerator.

They can be made ahead and stored in the fridge for later enjoyment. That makes them helpful for parties, barbecues, and planned desserts.

They are freezer-friendly, so you can keep a sweet treat on hand. Wrapped tightly, they can be frozen for up to 2 months.

Recipe Details

Creamy Lemon Squares bake at 350°F (175°C). The baking time is 25 minutes, or until the filling is set.

The center should be slightly jiggly while the edges look firm. This is the cue that the filling is ready without being overbaked.

The prep time is only 15 minutes. After baking, the squares need to cool in the pan before being chilled completely.

For the best texture, chill the lemon squares for at least 2 hours before serving. Chilling helps the filling set and makes slicing easier.

The crust is made with 4 tablespoons melted unsalted butter, 24 graham cracker squares, and ¼ cup sugar. The graham crackers should be crushed finely for an even crust.

The filling is made with 2 egg yolks, 1 can of sweetened condensed milk, and ½ cup lemon juice. The can of sweetened condensed milk is 12 ounces.

The lemon juice can be freshly squeezed or bottled in a pinch. If using bottled lemon juice, it should be 100% juice.

Leftovers should be stored in an airtight container in the refrigerator for up to 4 days. The squares can also be frozen for up to 2 months.

Ingredients

For the Crust

• 4 tablespoon unsalted butter, melted – I always use unsalted for better control over the sweetness.
• 24 squares graham crackers – Crush them finely for a nice, even crust. You can also use store-bought crumbs if you’re in a hurry!
• ¼ cup sugar – Regular granulated sugar works perfectly here.

For the Lemon Filling

• 2 egg yolks – These add richness, so don’t skip them!
• 1 can (12oz) sweetened condensed milk – This is the magic ingredient that makes everything creamy and delightful.
• ½ cup lemon juice – Freshly squeezed is always best, but bottled works in a pinch. Just make sure it’s 100% juice.

Ingredient Notes

Unsalted butter gives the graham cracker crust richness without adding extra saltiness. It also gives you better control over the sweetness of the crust.

The butter should be melted before mixing with the crumbs and sugar. Melted butter helps the crust mixture come together and press firmly into the pan.

Graham cracker squares create the sweet crumb base. Crush them finely so the crust has a nice, even texture.

Store-bought graham cracker crumbs can be used if you are in a hurry. This is a helpful shortcut when you want to move quickly.

Granulated sugar sweetens the crust. It blends with the graham crackers and butter to create a simple base.

Egg yolks add richness to the lemon filling. They help make the center taste creamy and smooth.

Sweetened condensed milk is what gives the filling its creamy sweetness. It blends with the lemon juice and egg yolks to create the soft lemon layer.

Lemon juice gives the squares their bright, tangy flavor. Freshly squeezed lemon juice is best for flavor, but bottled lemon juice works in a pinch if it is 100% juice.

Powdered sugar is not part of the baked filling, but it is the best serving finish. A dusting on top adds extra sweetness and makes the squares look pretty.

Optional Swaps, Variations, Add-Ins, and Serving Ideas

Extra Lemon Zest Squares

Add 1 teaspoon lemon zest for extra zing. This makes the lemon flavor brighter.

The zest gives the filling more citrus aroma. Use it when you want the squares to taste even more vibrant.

Lime Cream Squares

Use lime juice instead of lemon juice for a tropical twist. This changes the flavor while keeping the creamy filling style.

The bars will taste more lime-forward. It is a simple way to create a different citrus dessert.

Almond Crust Lemon Squares

Swap graham crackers for crushed almonds. This creates a different crust texture.

The crust will be nuttier and less like the original graham cracker base. Use this option if you want a more textured bite.

Gluten-Free Lemon Squares

Use gluten-free cookies instead of graham crackers for a gluten-free version. This keeps the same crumb crust idea.

Choose cookies that crush well. Press the crust firmly so it holds together after chilling.

Berry Lemon Squares

Mix a few berries into the filling for a fruity burst. The berries add color and fresh flavor.

This variation makes the squares feel even more summery. It also gives each bite a little extra fruitiness.

Whipped Cream Topping

Top the chilled squares with fresh whipped cream before serving. This adds richness and softness.

Whipped cream pairs beautifully with the tangy lemon filling. Add it shortly before serving.

Yogurt Topping

Add a dollop of yogurt before serving. This gives the squares a creamy finish.

Yogurt adds a tangier topping than whipped cream. Use it when you want a slightly lighter feel.

Powdered Sugar Finish

Serve the squares chilled with powdered sugar on top. This is the recommended serving style.

The powdered sugar adds sweetness and a clean finish. Dust it on right before serving.

Lighter Lemon Squares

Use low-fat sweetened condensed milk for a lighter version. This keeps the creamy filling but changes the richness.

The final texture and flavor may vary slightly. Use this option if you want a lighter-style dessert.

Allergy-Friendly Lemon Squares

Use dairy-free butter and coconut condensed milk for an allergy-friendly twist. This changes both the crust and filling.

The flavor and texture may vary. Use products that fit your needs.

Salted Crust Lemon Squares

Add a pinch of salt to the crust for flavor contrast. This helps balance the sweetness.

The salt should stay subtle. It makes the crust taste more rounded.

Orange Cream Squares

Use orange juice instead of lemon juice for a unique citrus flavor. This changes the dessert into a sweeter citrus square.

Orange gives a softer flavor than lemon. Use it when you want something different.

Grapefruit Cream Squares

Use grapefruit juice instead of lemon juice. This creates another unique citrus variation.

Grapefruit gives the squares a different tartness. It is a brighter twist on the same creamy idea.

Why This Recipe Works

Creamy Lemon Squares work because the recipe balances a crumbly crust with a silky citrus filling. The contrast makes each square taste rich but refreshing.

The graham cracker crust is simple and sturdy. Melted butter and sugar help the crushed graham crackers press into a base that holds the filling.

The filling uses only three ingredients. Egg yolks, sweetened condensed milk, and lemon juice create a creamy layer with tang and sweetness.

The baking time sets the filling without drying it out. At 25 minutes, the edges should be firm while the center stays slightly jiggly.

Cooling and chilling are essential. The squares need time to firm up so they can slice neatly.

The recipe is also flexible. Lemon zest, lime juice, crushed almonds, gluten-free cookies, berries, whipped cream, yogurt, powdered sugar, low-fat condensed milk, dairy-free butter, coconut condensed milk, orange juice, and grapefruit juice all give you ways to adjust it.

Most of all, the recipe works because it is simple and bright. It does not need complicated steps to taste special.

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This is the baking temperature for the crust and creamy lemon filling.

Let the oven heat fully before placing the pan inside. A properly preheated oven helps the filling bake evenly.

Step 2: Prepare the Baking Dish

Grease your baking dish before adding the crust. This helps the lemon squares release more easily after chilling.

Make sure the bottom is coated well. The crust will be pressed directly into the dish.

Step 3: Melt the Butter

Melt 4 tablespoons unsalted butter. The butter needs to be fully melted so it can coat the graham cracker crumbs.

Unsalted butter gives better control over the sweetness. It also keeps the crust flavor clean and buttery.

Step 4: Crush the Graham Crackers

Crush 24 graham cracker squares finely. A fine texture makes the crust more even.

You can also use store-bought crumbs if you are in a hurry. The goal is a crumb mixture that presses smoothly into the dish.

Step 5: Add the Crust Ingredients to a Bowl

Place the crushed graham crackers in a mixing bowl. Add ¼ cup granulated sugar.

Pour in the melted butter. These three ingredients create the crust layer.

Step 6: Mix the Crust

Stir the melted butter, graham cracker crumbs, and sugar together. The mixture should look sandy.

Make sure the butter is evenly distributed. The crumbs should be lightly coated so they can hold together.

Step 7: Check the Crust Texture

Press a small bit of the mixture between your fingers. It should clump lightly.

If it looks like damp sand, it is ready. This texture helps the crust form an even base.

Step 8: Press the Crust into the Pan

Transfer the crust mixture into the greased baking dish. Spread it across the bottom.

Press it firmly into an even layer. A spatula or the bottom of a glass works well for smoothing and packing it down.

Step 9: Pack the Crust Well

Take your time pressing the crust. It needs to be packed firmly so it holds together after baking and chilling.

Check the corners and edges. The layer should be even across the whole bottom of the dish.

Step 10: Prepare the Filling Bowl

Set out another mixing bowl for the lemon filling. This filling comes together quickly.

Have the egg yolks, sweetened condensed milk, and lemon juice ready. Once mixed, the filling will go directly over the crust.

Step 11: Add the Egg Yolks

Add 2 egg yolks to the bowl. The yolks add richness to the filling.

Do not skip them. They are part of what makes the filling creamy.

Step 12: Add the Sweetened Condensed Milk

Add 1 can of sweetened condensed milk. The can should be 12 oz.

This ingredient gives the filling its creamy, sweet texture. It blends with the lemon juice to create the smooth center.

Step 13: Add the Lemon Juice

Pour in ½ cup lemon juice. Freshly squeezed lemon juice is best for flavor.

Bottled lemon juice can work in a pinch. Make sure it is 100% juice.

Step 14: Whisk the Filling

Whisk the egg yolks, sweetened condensed milk, and lemon juice together. Mix until smooth.

The filling should be silky and creamy. Make sure there are no lumps.

Step 15: Check the Filling Texture

Lift the whisk and look at the mixture. It should look even, glossy, and smooth.

If you see streaks of condensed milk or egg yolk, continue whisking. The filling should be fully blended before baking.

Step 16: Pour the Filling Over the Crust

Pour the lemon filling over the prepared graham cracker crust. Let it spread across the surface.

Use a spatula if needed. The filling should cover the crust evenly.

Step 17: Smooth the Top

Gently smooth the filling into an even layer. Try not to disturb the crust underneath.

A smooth top helps the squares bake evenly. It also makes the finished dessert look cleaner.

Step 18: Bake the Lemon Squares

Place the baking dish in the preheated oven. Bake for 25 minutes.

The lemon filling will set as it bakes. The kitchen should begin to smell bright and lemony.

Step 19: Check the Edges

Look at the edges of the filling near the end of baking. They should be firm.

The edges are the first sign that the squares are ready. Do not wait for the center to look completely stiff.

Step 20: Check the Center

The center should be slightly jiggly. That means the filling is set but still creamy.

If the center is very loose, it may need a little more time. The final texture should be soft and sliceable after chilling.

Step 21: Remove from the Oven

Remove the baking dish from the oven when the filling is set. Place it on a heat-safe surface.

The squares will be hot and delicate. Let them cool in the pan before chilling.

Step 22: Cool in the Pan

Let the lemon squares cool in the pan for a bit. This helps the filling settle.

Do not rush straight to slicing. The filling needs cooling time to firm up properly.

Step 23: Transfer to the Refrigerator

After the pan has cooled, transfer it to the refrigerator. Chill the lemon squares completely.

This step is crucial for clean slices. Chilling helps the creamy filling become firm and refreshing.

Step 24: Chill for at Least 2 Hours

Chill the lemon squares for at least 2 hours before serving. This gives the best texture.

The filling becomes smoother and more sliceable as it chills. Cold lemon squares also taste especially refreshing.

Step 25: Prepare for Slicing

Once chilled, remove the pan from the refrigerator. Set it on a stable surface.

Use a sharp knife for slicing. Clean cuts help the squares look neat.

Step 26: Slice into Squares

Cut the chilled dessert into squares. Move slowly through the creamy filling and crust.

Wipe the knife between cuts if needed. This helps keep the edges clean.

Step 27: Dust with Powdered Sugar

Dust the tops with powdered sugar before serving. This adds extra sweetness.

The powdered sugar also gives the squares a pretty finish. Add it shortly before serving.

Step 28: Add Optional Berries

If desired, add fresh berries when serving. Berries give the squares a fruity burst.

You can also mix a few berries into the filling as a variation. Use them when you want extra color and flavor.

Step 29: Add Whipped Cream

Top each square with fresh whipped cream if desired. This adds richness.

Whipped cream softens the tangy lemon flavor. It makes the dessert feel more dressed up.

Step 30: Add Yogurt

A dollop of yogurt can also be added before serving. This gives a creamy, tangy topping.

Use this option when you want a lighter-feeling finish. It pairs well with the lemon filling.

Step 31: Serve Chilled

Serve Creamy Lemon Squares chilled. They have the best texture when cold.

The filling should be creamy, bright, and smooth. The crust should be firm enough to hold each square.

Step 32: Store Leftovers

Place leftovers in an airtight container. Store them in the refrigerator.

The squares will keep for up to 4 days. Keep them chilled for the best texture.

Step 33: Freeze for Later

To freeze, wrap the squares tightly in plastic wrap or foil. Place them in an airtight container.

They can be frozen for up to 2 months. Wrap them well to protect the texture.

Step 34: Thaw Before Serving

Thaw frozen Creamy Lemon Squares before serving. Let them soften in the refrigerator for best texture.

Serve chilled after thawing. Add powdered sugar or toppings after thawing if desired.

Serving Ideas

Creamy Lemon Squares are best served chilled. The cold temperature makes the filling taste smooth, refreshing, and bright.

Dust the tops with powdered sugar for extra sweetness. It also gives the squares a simple, pretty finish.

Fresh berries can be added for a special touch. They bring color and a fruity burst beside the lemon.

Fresh whipped cream makes the dessert feel richer. A dollop on top turns each square into a more indulgent serving.

Yogurt can also be used as a creamy topping. It adds tang and keeps the dessert feeling light.

Serve these squares at birthdays, barbecues, potlucks, family picnics, sunny afternoons, or cozy evenings at home. They are easy to slice, easy to share, and bright enough for every season.

Storage

Store leftover Creamy Lemon Squares in an airtight container in the refrigerator. They will keep for up to 4 days.

Keep the squares chilled because the filling is creamy. The texture is best when the dessert stays cold.

If adding powdered sugar, berries, whipped cream, or yogurt, consider adding them close to serving. This keeps the toppings looking fresh.

Freezing

Creamy Lemon Squares can be frozen for up to 2 months. Wrap them tightly in plastic wrap or foil before placing them in an airtight container.

Good wrapping helps protect the squares from freezer texture changes. It also keeps the crust and filling from drying out.

Thaw before serving and enjoy chilled. Add powdered sugar or fresh toppings after thawing if desired.

Make-Ahead

These lemon squares are a great make-ahead dessert. They need chilling time, so preparing them earlier can actually help the texture.

Bake the squares, let them cool, and chill for at least 2 hours before serving. This gives the filling time to set properly.

For gatherings, make them ahead and store them in the refrigerator. Slice them once chilled and add toppings right before serving.

Helpful Notes for Best Results

Crush the graham crackers finely for a nice, even crust. Store-bought crumbs can save time if you are in a hurry.

Press the crust firmly into the baking dish. A well-packed crust holds together better after baking.

Whisk the lemon filling until completely smooth. The filling should be silky with no lumps.

Freshly squeezed lemon juice gives the best flavor. Bottled lemon juice works in a pinch if it is 100% juice.

The filling should be slightly jiggly in the center when the edges are firm. It will finish setting as it cools and chills.

Chill for at least 2 hours before serving. This gives the squares the best texture.

If you want a lighter version, use low-fat sweetened condensed milk. For an allergy-friendly twist, use dairy-free butter and coconut condensed milk.

A pinch of salt can be added to the crust for flavor contrast. Other citrus juices, such as orange or grapefruit, can also be used for unique flavor variations.

Variations

Extra-Zesty Lemon Squares

Add 1 teaspoon lemon zest to the filling. This gives the squares an extra zing.

The zest makes the lemon flavor taste brighter. Use this variation when you want more citrus aroma.

Lime Cream Squares

Use lime juice instead of lemon juice. This creates a tropical twist.

The flavor will be tangier in a different way. It keeps the same creamy texture.

Almond Crust Lemon Squares

Use crushed almonds instead of graham crackers. This gives the crust a nutty texture.

The dessert will taste different from the graham cracker version. Press the crust firmly so it holds together.

Gluten-Free Lemon Squares

Use gluten-free cookies instead of graham crackers. This makes the crust gluten-free.

Crush the cookies finely. Mix them with the butter and sugar, then press firmly into the dish.

Berry Cream Lemon Squares

Mix a few berries into the filling. This adds a fruity burst.

The berries bring color and freshness. They make the squares feel even brighter.

Whipped Cream Lemon Squares

Top the squares with fresh whipped cream before serving. This adds richness.

Whipped cream makes the dessert feel more special. It is a nice option for gatherings.

Yogurt-Topped Lemon Squares

Add a dollop of yogurt before serving. This gives the squares a creamy topping.

The yogurt adds tang and smoothness. It works well with the lemon filling.

Powdered Sugar Lemon Squares

Serve the squares with powdered sugar on top. This is the best serving style listed.

The powdered sugar adds sweetness and a delicate finish. Dust it on just before serving.

Lighter Creamy Lemon Squares

Use low-fat sweetened condensed milk. This creates a lighter version.

The texture and flavor may change slightly. It still keeps the creamy lemon idea.

Dairy-Free Creamy Lemon Squares

Use dairy-free butter and coconut condensed milk. This creates an allergy-friendly twist.

The flavor may change because of the coconut condensed milk. Use the products that fit your needs.

Orange Cream Squares

Use orange juice instead of lemon juice. This gives the dessert a different citrus flavor.

Orange is softer and sweeter than lemon. It makes the squares taste unique.

Grapefruit Cream Squares

Use grapefruit juice instead of lemon juice. This gives the squares a different tartness.

The grapefruit flavor changes the whole dessert. It is a citrus variation for something less expected.

Troubleshooting

The Crust Falls Apart

Crush the graham crackers finely and mix them well with melted butter and sugar. The mixture should have a sandy consistency.

Press the crust firmly into the baking dish. Packing it down well helps it hold together after baking.

The Crust Is Uneven

Use a spatula or the bottom of a glass to smooth the crust. Press from the center outward.

Check the edges and corners before adding the filling. An even crust gives better slices.

The Filling Has Lumps

Whisk the egg yolks, sweetened condensed milk, and lemon juice until smooth. Make sure no lumps remain.

The filling should look silky and creamy before pouring. Take the time to mix it well.

The Filling Is Too Loose After Baking

Bake for 25 minutes or until set. The edges should be firm and the center slightly jiggly.

The filling will continue to firm up as it cools and chills. Do not slice before it is fully chilled.

The Squares Are Hard to Slice

Chill the dessert completely before slicing. At least 2 hours of chilling gives the best texture.

Use a sharp knife and wipe it between cuts. This helps create neat squares.

The Lemon Flavor Is Too Mild

Add 1 teaspoon lemon zest for extra zing. Freshly squeezed lemon juice also gives the best flavor.

Bottled lemon juice works in a pinch, but it should be 100% juice. The quality of the lemon juice matters.

The Squares Are Too Tart

Serve with powdered sugar on top. Whipped cream or yogurt can also soften the tartness.

Berries can add natural sweetness depending on what you use. Choose toppings to balance the flavor.

The Dessert Needs to Be Gluten-Free

Use gluten-free cookies for the crust. Crushed almonds are another listed crust swap.

The method stays the same. Mix with butter and sugar, press firmly, add filling, bake, cool, and chill.

The Dessert Needs a Dairy-Free Direction

Use dairy-free butter and coconut condensed milk. These are the listed allergy-friendly swaps.

The final flavor and texture may change. Choose products that fit your needs.

Frequently Asked Questions

Can I freeze Creamy Lemon Squares?

Yes, Creamy Lemon Squares can be frozen for up to 2 months. Wrap them tightly in plastic wrap or foil before placing them in an airtight container.

Thaw them before serving and enjoy chilled. Add powdered sugar or toppings after thawing if desired.

How can I substitute ingredients?

You can use low-fat condensed milk or dairy-free alternatives as substitutions. For the crust, you can swap the graham crackers with gluten-free options if needed.

Dairy-free butter and coconut condensed milk are also listed for an allergy-friendly twist. The final texture and flavor may vary with substitutions.

What is the best way to serve them?

Creamy Lemon Squares are best served chilled with powdered sugar on top. This gives them the best texture and a little extra sweetness.

You can also add fresh berries or whipped cream for an extra special touch. Yogurt is another creamy topping option.

Can I use lime juice instead of lemon juice?

Yes, lime juice can be used instead of lemon juice. This gives the squares a tropical twist.

The flavor will change from lemon to lime. The creamy filling style stays the same.

Can I use other citrus juices?

Yes, these squares can also be made with other citrus juices like orange or grapefruit. Each one gives the dessert a unique flavor.

Orange will be softer and sweeter, while grapefruit brings a different tartness. Use the citrus flavor you want.

Can I make these ahead of time?

Yes, Creamy Lemon Squares can be made ahead and stored in the refrigerator. They need to chill completely before serving.

Chill for at least 2 hours for the best texture. Store leftovers in an airtight container for up to 4 days.

Can I use store-bought graham cracker crumbs?

Yes, store-bought crumbs can be used if you are in a hurry. They are a convenient shortcut.

Use them in place of crushed graham cracker squares. Mix with melted butter and sugar as directed.

What toppings work best?

Powdered sugar is the classic serving finish listed. Fresh berries, whipped cream, or yogurt can also be added.

Choose toppings based on the occasion. Keep the squares chilled until serving.

Why This Recipe Works So Well

Creamy Lemon Squares work so well because they keep the ingredient list simple while still delivering a bright, satisfying dessert. The crust is buttery and sweet, while the filling is creamy and tangy.

The graham cracker crust gives the dessert structure. Melted butter and sugar help the crumbs press into a firm base that can hold the lemon filling.

The filling is smooth and rich because of sweetened condensed milk and egg yolks. Lemon juice cuts through the sweetness and gives the squares their fresh citrus flavor.

The baking time sets the filling without taking away its creamy texture. The center should still be slightly jiggly while the edges are firm.

Chilling completes the dessert. At least 2 hours in the refrigerator helps the squares slice cleanly and taste refreshing.

The recipe is also flexible. Lemon zest, lime juice, crushed almonds, gluten-free cookies, berries, whipped cream, yogurt, powdered sugar, low-fat condensed milk, dairy-free butter, coconut condensed milk, salt, orange juice, and grapefruit juice all give you ways to adapt it.

Most of all, these squares work because they feel simple, sunny, and memorable. They are the kind of dessert that brings brightness to a table without needing anything complicated.

Final Thoughts

Creamy Lemon Squares are a bright citrus dessert made with a graham cracker crust, melted butter, sugar, egg yolks, sweetened condensed milk, and lemon juice. They bake at 350°F for 25 minutes, cool in the pan, chill completely, and slice into smooth, refreshing squares.

Serve them cold with powdered sugar, berries, whipped cream, or yogurt for a dessert that feels cheerful and easy to share. Whether you make them for a barbecue, birthday, family picnic, potluck, or quiet evening at home, these lemon squares bring creamy sweetness and sunny flavor to every bite.

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Creamy Lemon Squares

Bright, smooth, buttery, and perfectly chilled, these Creamy Lemon Squares pair a graham cracker crust with a sweet lemon filling made from sweetened condensed milk and lemon juice. They are baked until set, cooled, sliced into neat squares, and served chilled for a simple American dessert with a creamy citrus finish.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Course: Dessert
• Cuisine: American
• Servings: 9 squares
• Calories: 200 kcal

Equipment

• oven
• Mixing bowl

Ingredients

For the Lemon Filling

• 1 can (12oz) sweetened condensed milk
• ½ cup lemon juice

For the Crust

• 24 squares graham crackers
• 4 tablespoon unsalted butter melted
• ¼ cup sugar

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Make the Graham Cracker Crust

In a mixing bowl, combine melted butter, graham cracker squares, and sugar. Mix until the crust mixture comes together.

Step 3: Press the Crust

Press the mixture into the bottom of a greased baking dish. Spread it evenly so the lemon filling can sit on top.

Step 4: Make the Lemon Filling

In another bowl, whisk together egg yolks, sweetened condensed milk, and lemon juice until smooth. Keep whisking until the filling is creamy and fully combined.

Step 5: Add the Filling

Pour the lemon filling over the crust. Smooth it gently so it covers the graham cracker base evenly.

Step 6: Bake Until Set

Bake for 25 minutes or until set. Let cool before slicing into squares.

Notes

• These lemon squares are best served chilled.
• You can add powdered sugar on top for extra sweetness.

Serving Suggestions

Serve these Creamy Lemon Squares chilled after they have cooled and been sliced into 9 squares. The buttery graham cracker crust and creamy lemon filling make each piece sweet, smooth, and lightly tangy.

For a simple finishing touch, add powdered sugar on top for extra sweetness if desired. These squares work well for dessert trays, family meals, potlucks, or any time you want an easy lemon dessert.

Storage

How to Store

The recipe does not provide specific storage instructions or storage duration, so no exact storage time is added here.

Chill Tip

These lemon squares are best served chilled. Let them cool after baking, then chill before serving for the best texture.

Best Texture Tip

Bake the lemon squares for 25 minutes or until set. Let them cool before slicing so the creamy lemon filling can hold its shape.

Ingredient Note

The Instructions mention egg yolks, but the Ingredients section does not provide egg yolks or a quantity. That detail is preserved in the method without adding an unprovided amount.

Topping Tip

You can add powdered sugar on top for extra sweetness. No exact quantity is provided, so it remains a flexible topping.