Crunchy Taco Rice Bowl with Doritos

Some weeknight dinners become favorites because they are comforting, while others earn their place because they are fast enough to rescue a hectic evening. This Taco Rice Bowl with Doritos somehow manages to do both, bringing seasoned beef, fluffy rice, fresh taco toppings, creamy additions, and crunchy Nacho Cheese Doritos together in one ridiculously satisfying bowl.

It became a regular meal in our house after my kids started asking for “the one with the chips” every Taco Tuesday. That description stuck because, as far as they were concerned, the Doritos were not simply a topping but the detail that made the entire dinner worth getting excited about.

I understood the obsession pretty quickly. Warm taco-seasoned beef and rice already make a cozy combination, but adding cool sour cream, tomatoes, lettuce, cheese, avocado, salsa, and those crunchy pieces of Doritos changes the whole experience.

Every spoonful can be a little different depending on how you build the bowl. One bite might have creamy avocado and spicy beef, while the next gets a big shard of Dorito alongside cheddar and cool lettuce.

The best part is how quickly everything happens. In about 25 minutes, a pound of ground beef can become a full taco-style dinner that feels much more fun than grabbing takeout.

It also fits naturally into those nights when the refrigerator needs cleaning out. The core combination stays simple, but jalapeños, cilantro, pickled red onions, black beans, corn, Greek yogurt, hot sauce, or extra tortilla chips can all give the bowls a different direction.

That flexibility is one of the reasons I never seem to get tired of making them. Everyone can start with the same rice and beef, then finish the bowl exactly the way they want.

The Doritos still go on last, though. That rule has survived every variation because nothing ruins the fun faster than turning those crisp chips into soggy crumbs before dinner even reaches the table.

Why You’ll Love This Taco Rice Bowl with Doritos

The first reason is speed. From browning the beef to crushing the chips over the finished bowls, the entire meal can be ready in about 25 minutes.

That makes it faster than waiting around for delivery on many nights. It is especially useful when everyone is hungry and nobody wants dinner to become a long project.

Then there is the contrast in texture. Warm rice and saucy beef create the soft base, while lettuce, optional beans or corn, and crushed Doritos add different kinds of bite.

The Doritos are what make the bowl feel especially playful. Keeping some larger shards instead of crushing every chip into crumbs creates those satisfying crunchy moments throughout the meal.

It is also easy to customize for different tastes. Spice lovers can add jalapeños or hot sauce, while anyone wanting a cooler bowl can lean more heavily on avocado, sour cream, or fresh toppings.

Kids tend to love the familiar taco flavors and crunchy chips. Adults can build the same bowl with more spice, fresh herbs, pickled onions, or whatever topping combination sounds good.

Meal prep is another strong point. Cook extra rice and beef in advance, then save the toppings and Doritos for the moment you are ready to eat.

Most importantly, the bowl never feels rigid. It is the kind of dinner where everyone gets permission to build exactly the version they want.

Ingredients for Taco Rice Bowl with Doritos

The ingredient list may look generous, but much of it consists of familiar taco toppings. Once the beef is cooked and seasoned, the rest of the meal is mostly about layering.

• 1 pound lean ground beef, 85/15
• 1 packet taco seasoning
• Water called for on the taco seasoning packet, usually about ¾ cup
• 2 cups cooked white rice, cooled
• 2 cups Nacho Cheese Doritos, lightly crushed
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese, tightly packed
• ½ cup sour cream
• ½ cup salsa or pico de gallo
• 1 avocado, sliced, or ½ cup guacamole
• ½ cup black beans or corn kernels, optional

An 85/15 ground beef blend gives the meat enough flavor without producing an excessive amount of grease. After browning, the fat is drained before the seasoning and water are added.

The rice can be freshly prepared and cooled or made the day before. If it is cold from the refrigerator, a quick 30-second microwave warm-up keeps the final bowl from feeling lukewarm.

Why the Ground Beef Makes Such a Good Base

One pound of lean ground beef gives these bowls their savory center. Browning it until no pink remains creates the foundation that carries the taco seasoning through the entire meal.

The suggested 85/15 ratio balances richness with practicality. There is still enough fat for flavor, but not so much that the bowl becomes greasy.

After cooking, drain the grease while leaving about a teaspoon behind if you want a little extra flavor. That small amount stays with the meat while the seasoning goes in.

The final beef should be saucy enough to coat the rice without making the bottom of the bowl watery. Giving the seasoning mixture about 5 minutes to simmer allows the meat to absorb more of that flavor.

Taco Seasoning Keeps the Flavor Simple

A full packet of taco seasoning makes this recipe especially fast. Use your favorite packaged brand or a homemade blend.

The seasoning is mixed with the amount of water called for on the packet. Around ¾ cup is a common amount, but the package directions determine how much should be used.

Once the water and seasoning go into the browned beef, let everything bubble together for about 5 minutes. This is the stage where the plain cooked meat becomes the strongly flavored centerpiece of the bowl.

Do not rush immediately into assembly. Giving the beef those few minutes makes the seasoning feel more integrated instead of simply sprinkled onto the surface.

The Rice Creates the Cozy Base

Two cups cooked white rice form the bottom layer of the bowls. Day-old rice works especially well, making this dinner useful when there is already cooked rice in the refrigerator.

If the rice is cold, warm it for about 30 seconds in the microwave before building the bowl. This prevents cold rice from cooling the beef too quickly.

The rice should go into the bowls before anything else. It gives all of the other toppings a warm, neutral base to sit on.

Because the beef is seasoned strongly, the rice does not need an additional complicated preparation. Its simple flavor is part of what keeps the bowl balanced.

Why Nacho Cheese Doritos Make the Bowl Special

Two cups lightly crushed Nacho Cheese Doritos are the signature finishing ingredient. They add both seasoning and the unmistakable crunch that turned this dinner into the “taco chip bowl” in my house.

Crush the chips lightly rather than reducing them to tiny crumbs. A combination of larger pieces and smaller bits gives much more interesting texture.

One of the easiest methods is crushing them directly inside the sealed bag with your hands. It creates less cleanup and naturally produces pieces of different sizes.

The Doritos should always be added immediately before serving. Their crispness is one of the biggest pleasures of the dish, so there is no reason to let them sit against warm, moist ingredients for long.

The Fresh Toppings Balance the Warm Beef

Shredded lettuce and diced tomatoes bring freshness to a bowl dominated by warm beef and rice. Iceberg lettuce gives plenty of crunch, while romaine offers another fresh option.

Roma tomatoes are especially useful because they hold their shape well after dicing. Scatter them across the bowl instead of concentrating everything in one section.

One cup of each creates enough for the full batch. Layering the toppings evenly helps make sure every bite contains more than just rice and beef.

The fresh ingredients also make the bowl feel visually lively. Bright tomatoes, green lettuce, avocado, cheese, and golden-orange Dorito pieces make the meal look as fun as it tastes.

Cheese, Sour Cream, and Salsa Bring Everything Together

One cup tightly packed shredded cheddar adds richness and a familiar taco-style cheese flavor. A Mexican cheese blend can be used instead when you want a different combination.

Half a cup sour cream provides a cool contrast to the warm seasoned beef. Small spoonfuls distributed across the bowls keep the creaminess from collecting in only one area.

Another ½ cup salsa or pico de gallo adds moisture and extra flavor. Choose the heat level that works for the people eating.

Together, these toppings connect the fresh ingredients with the hot beef and rice. Each can be adjusted during assembly without changing the core cooking method.

Avocado Adds a Creamy Finish

Use 1 sliced avocado or ½ cup guacamole. Either choice brings the creamy avocado element that works naturally with seasoned beef and salsa.

Sliced avocado gives you distinct pieces throughout the bowl. Guacamole creates a softer topping that can be mixed into the rice and meat.

Both versions work with the crunchy Doritos. That soft-versus-crisp contrast is one of the most enjoyable things about the finished dish.

Add the avocado with the other toppings rather than cooking it with the beef. It belongs in the fresh finishing layer of the bowl.

How to Make Taco Rice Bowl with Doritos

This recipe moves quickly once the beef goes into the skillet, so having the rice and toppings ready makes assembly much smoother. The most important rule is simple: everything except the Doritos can be ready ahead, but the chips should wait until the very last moment.

Step 1: Brown the Ground Beef

Place 1 pound of 85/15 ground beef in a skillet over medium heat. Break it apart as it cooks so you end up with small crumbles rather than large chunks.

Continue cooking for about 5–7 minutes. The beef is ready for the next stage when no pink remains.

Stir and turn the meat as needed so it browns evenly. Keep the pieces small enough that they will distribute easily through the rice bowl.

Once the beef is cooked, move directly to draining. Leaving all of the rendered grease in the skillet can make the finished bowl unnecessarily soggy.

Step 2: Drain the Excess Grease

Carefully remove the excess grease from the cooked beef. If you like a little extra richness, leave approximately 1 teaspoon behind.

Return the skillet to the heat once draining is complete. The beef should still be hot and ready to absorb the taco seasoning.

Do not rinse the meat. The goal is simply to remove excess grease rather than strip away the flavor.

Keeping this step separate from seasoning gives you much better control over the final texture. The bowl should be flavorful and juicy without feeling oily.

Step 3: Season and Simmer the Beef

Sprinkle the entire taco seasoning packet over the browned beef. Add the amount of water directed by the seasoning package, which is often around ¾ cup.

Stir until the seasoning is evenly distributed through the meat and liquid. Bring the mixture to a gentle bubbling simmer.

Let it cook for about 5 minutes. This gives the flavor time to work into the beef while some of the liquid settles into the mixture.

Stir occasionally so nothing sticks to the skillet. By the end, the beef should look saucy and well coated.

Step 4: Warm the Rice if Needed

Divide the 2 cups cooked white rice among the serving bowls. If the rice has been refrigerated and is cold, warm it briefly before assembly.

About 30 seconds in the microwave is enough for a quick warm-up. You are simply trying to prevent the base of the bowl from staying cold.

Spread the rice across the bottom rather than leaving it in one compact mound. This makes it easier to layer the beef and toppings evenly.

The rice becomes the foundation for everything that follows. Once it is in place, the bowls can be assembled rapidly.

Step 5: Add the Seasoned Beef

Spoon the hot taco-seasoned beef over the rice. Divide it as evenly as possible among the bowls.

Spread the beef over a reasonable portion of the surface. This prevents one side of the bowl from becoming all rice while the other holds the entire meat mixture.

Include some of the seasoned moisture from the skillet. The rice will pick up that flavor underneath the meat.

At this point, the warm portion of the meal is complete. Everything else can be layered on top.

Step 6: Add Lettuce, Tomatoes, Cheese, and Optional Beans or Corn

Scatter shredded lettuce over the beef. Follow with the diced tomatoes and tightly packed shredded cheddar.

If using the optional ½ cup black beans or corn kernels, add them during this stage as well. Spread each ingredient throughout the bowl rather than creating one large pile.

The goal is to make every spoonful feel balanced. A little rice, beef, cheese, vegetables, and crunch in the same bite is much more satisfying than eating each layer separately.

Keep some surface area open for the creamier toppings. Sour cream, salsa, and avocado are still coming.

Step 7: Finish With Sour Cream, Salsa, and Avocado

Add portions of the ½ cup sour cream across the bowls. Spoon on the ½ cup salsa or pico de gallo.

Finish with sliced avocado or divide ½ cup guacamole among the servings. Arrange these toppings however you like.

This is also the point when you can personalize individual bowls. Someone who wants more salsa or less sour cream can easily adjust without affecting everyone else’s meal.

Do not mix everything aggressively before adding the chips. Keeping some of the toppings distinct creates better texture.

Step 8: Crush and Add the Doritos

Take the 2 cups Nacho Cheese Doritos and lightly crush them. Leave a mixture of larger shards and smaller pieces.

Sprinkle the chips generously over the top of every bowl immediately before serving. Make sure some pieces stay visible rather than sinking underneath the other toppings.

This final step is what gives the bowl its signature crunch. Waiting until the last second keeps the chips crisp against the warm beef and rice.

Serve right away once the Doritos go on. That is the moment when the contrast of hot, cool, creamy, and crunchy is at its best.

Tips for the Best Taco Rice Bowl

One of the easiest improvements is to crush the Doritos directly inside the bag. Keep it sealed and press lightly with your hands until you have the mix of larger and smaller pieces you want.

Do not smash them into powder. The larger pieces are what create those memorable crunchy bites.

Cold leftover rice can bring the temperature of the whole meal down. A quick 30-second warm-up prevents that without adding another real cooking step.

Making extra taco beef is another useful shortcut. The cooked meat keeps for about 3 days in the refrigerator and makes future bowls much faster to assemble.

Layering matters too. Spread the ingredients across the bowl so you are not left with an entire section containing only lettuce or only sour cream.

And always keep the Doritos separate until eating. That single habit preserves the texture that makes the recipe different from an ordinary taco rice bowl.

Customizing the Heat

Sliced jalapeños are an easy addition for spice lovers. Place them over the finished bowl with the other toppings.

Hot sauce works just as well when you want more control. A drizzle can be added to individual servings rather than increasing the heat of the entire batch.

Salsa or pico de gallo also provides another opportunity to control spice. Choose a mild or hotter option according to preference.

These adjustments make it easy to serve both kids and adults from the same base recipe. Everyone can decide how fiery their own bowl should be.

Fresh Topping Variations

Fresh cilantro can be scattered over the finished bowl. It adds another green, fresh element alongside lettuce and avocado.

Quick-pickled red onions are another option. Their tang gives the bowl a stronger contrast against the beef, cheese, and sour cream.

Both toppings can be offered separately at the table. That keeps the base recipe simple while giving everyone more ways to personalize dinner.

These fresh additions work especially well when the bowl is heavily loaded with cheese and creamy toppings. They provide another flavor direction without changing the beef or rice.

Greek Yogurt Instead of Sour Cream

Greek yogurt can replace the sour cream when you want a lighter variation. Use it in the same cool, creamy role on top of the bowl.

Add it only after the hot ingredients are assembled. It should remain part of the fresh topping layer.

The flavor will be somewhat different from sour cream. The overall bowl still keeps the same combination of seasoned beef, rice, cheese, vegetables, avocado, salsa, and chips.

This is an easy change because nothing else in the recipe needs to be altered. Simply swap one topping for the other.

Adding Even More Crunch

Crushed tortilla chips can be added alongside the Doritos. Using both gives you more than one type of crunchy topping.

Keep the tortilla chips lightly crushed rather than pulverized. The goal is still to create noticeable crisp pieces.

Add both types of chips immediately before serving. Any crunchy topping loses its appeal if it spends too long sitting against warm or wet ingredients.

This variation is especially good for anyone who considers the chips the best part of the bowl. It takes the original crunch idea even further.

Using Black Beans or Corn

Half a cup black beans or corn kernels can be added as an optional ingredient. Either one creates another texture among the beef and vegetables.

Black beans make the bowl feel more substantial. Corn brings a different bite and a little visual contrast.

Add them during assembly with the lettuce, tomatoes, and cheese. There is no need to change the ground beef method.

Because they are optional, individual bowls can also receive different additions. This is another way to accommodate different preferences at one meal.

Chicken Variation

Shredded rotisserie chicken can replace ground beef. Toss the chicken with taco seasoning and a splash of water to moisten it.

Warm the seasoned chicken before assembling the bowls. The goal is the same bold taco flavor even though the protein has changed.

Build the rice and topping layers in exactly the same way. Lettuce, tomatoes, cheddar, sour cream, salsa, avocado, and Doritos all remain compatible with the chicken.

This variation is especially useful when cooked chicken is already available. It turns leftovers into another fast taco bowl.

Vegetarian Taco Rice Bowl

Black beans can replace the ground beef for a meatless version. Mash or leave them according to the texture you prefer, then sauté them with taco seasoning.

Add a little vegetable broth while they cook. Let the beans absorb the seasoning so they become the savory center of the bowl.

Place them over warm rice just as you would the taco beef. Continue with lettuce, tomatoes, cheese, sour cream, salsa, avocado, and Doritos.

This version keeps the same overall experience of warm seasoned filling topped with cool ingredients and crunchy chips. The biggest change is simply the main protein.

Serving Taco Rice Bowls Family-Style

This meal is particularly fun when all the toppings are placed out separately. Start everyone with rice and seasoned beef, then let each person finish their own bowl.

Put lettuce, tomatoes, cheddar, sour cream, salsa, avocado, optional beans or corn, and any extra toppings in separate containers. Keep the Doritos in their own bowl until the very end.

This setup works especially well when family members like different amounts of spice or vegetables. Nobody has to pick unwanted toppings out of an already assembled serving.

It also makes dinner feel a little more interactive. The kids who originally nicknamed it the “taco chip bowl” can make theirs exactly as crunchy as they want.

Meal Prep

For meal prep, prepare additional rice and taco-seasoned beef. Store them so they can be reheated when you are ready for another bowl.

Keep the Doritos completely separate. Their texture depends on staying away from the moist ingredients until serving.

Fresh toppings can be added after the beef and rice are warmed. This gives the reheated bowl more of the contrast that makes a freshly assembled one enjoyable.

A small separate bag of crushed Doritos is especially convenient for packed meals. Open it only when you are ready to eat.

Storage

Store the beef, rice, and toppings except the Doritos in airtight containers for up to 3 days. Keeping the components separate makes it easier to reheat only what needs warming.

The chips should never be stored directly on an assembled bowl. Moisture from the beef, salsa, sour cream, tomatoes, and other toppings will take away their crispness.

When ready to eat, reheat the beef and rice. Add a splash of water during reheating to help keep them moist.

Then rebuild the bowl with the toppings and fresh crunchy Doritos. This simple separation is the key to making leftovers feel much closer to the first serving.

Frequently Asked Questions

Can I Use Chicken Instead of Ground Beef?

Yes. Shredded rotisserie chicken works well in place of beef.

Toss the chicken with taco seasoning and a splash of water to add moisture. Warm it through before placing it over the rice.

How Do I Keep the Doritos Crunchy?

Add them immediately before serving. The less time they spend touching warm and moist ingredients, the crispier they stay.

For meal prep, keep crushed Doritos in a separate bag. Add them only when the rest of the bowl is ready to eat.

Can I Make the Bowl Vegetarian?

Yes. Replace the ground beef with black beans.

Sauté the beans with taco seasoning and a little vegetable broth so they absorb the flavor. Use them as the seasoned base over the rice.

Can I Use Guacamole Instead of Sliced Avocado?

Yes. Use ½ cup guacamole in place of the sliced avocado.

Divide it among the bowls with the other fresh toppings. Both choices provide the creamy avocado element.

Can I Make the Bowl Spicier?

Yes. Add sliced jalapeños or drizzle hot sauce over the finished bowl.

You can also choose a hotter salsa. These options allow you to control individual servings without changing the entire batch.

What Kind of Rice Works?

The standard version uses cooked white rice. Day-old rice works especially well.

If the rice is cold, microwave it for about 30 seconds before building the bowl. A warm base creates a better contrast with the cool toppings.

Can I Prepare the Beef Ahead?

Yes. Taco-seasoned beef can be made ahead and kept in the refrigerator for about 3 days.

Reheat the beef when you want another bowl. Keep the toppings and Doritos separate until serving.

Can I Add Corn or Black Beans?

Yes. Up to ½ cup black beans or corn kernels can be included as an optional topping.

Add them during assembly. Either one brings another texture to the bowl without changing the main recipe.

Nutrition Information

One generous Taco Rice Bowl with Doritos contains approximately 650 calories. It also provides about 28g protein.

These values are estimates because the final bowl depends heavily on the exact toppings and portions used. Cheese, sour cream, avocado, salsa, optional beans or corn, and extra chips can all affect the final numbers.

A 93% lean ground beef can be used when you want a lighter beef option. Light cheese or skipping the sour cream are additional changes that can reduce the richness.

The Doritos remain the defining crunchy ingredient in the standard version. Their texture and flavor are what make this bowl different from a more traditional taco rice bowl.

The Taco Tuesday Bowl My Kids Keep Asking For

I have made plenty of Taco Tuesday dinners over the years, but very few have earned a family nickname. Once my kids started requesting “the one with the chips,” I knew this particular bowl had officially become part of our regular rotation.

It still makes me smile because the recipe is not complicated at all. Ground beef, seasoning, rice, familiar taco toppings, and a bag of Doritos are enough to create something everyone treats like a special dinner.

Maybe that is exactly why I like it so much. It takes ingredients we already enjoy and changes the experience simply by layering them differently and adding one irresistible crunchy finish.

The warm rice is comforting, and the seasoned beef brings the familiar taco flavor. Then lettuce and tomato make each bowl feel fresher, while cheddar, sour cream, salsa, and avocado add all the creamy richness I want.

But the Doritos are always the moment when the bowls really become ours. Crushing them by hand and letting those uneven pieces tumble over the top somehow makes dinner instantly more fun.

I never crush them too finely. Part of the pleasure is finding one of those larger pieces tucked between a bite of beef, avocado, cheese, and rice.

The recipe has also saved me more than once on busy evenings. Twenty-five minutes is short enough that I can start dinner late and still have everyone eating before the complaints get serious.

On other days, I make extra beef and rice intentionally. Knowing another Taco Rice Bowl is only a quick reheat and a handful of toppings away makes lunch the next day much easier.

Sometimes we add jalapeños. Sometimes someone wants extra salsa, someone else skips the sour cream, and the kids almost always negotiate for more chips.

That is part of what makes this meal so easy to love. There is no single perfect-looking bowl because everyone gets to build the version that makes them happiest.

And no matter how the toppings change, that final handful of crunchy Nacho Cheese Doritos brings the whole idea together. It turns a straightforward taco-and-rice dinner into the meal my family still asks for by the name that matters most to them: the one with the chips.

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Crunchy Taco Rice Bowl with Doritos Recipe

Crunchy, cheesy, savory, and easy to customize, this Taco Rice Bowl layers seasoned ground beef over warm rice with crushed Nacho Cheese Doritos and plenty of fresh toppings. It comes together in just 25 minutes and makes a fun Mexican-American main dish with bold flavor and lots of texture.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Course: Main Dish
• Cuisine: Mexican-American
• Servings: 4 servings
• Calories: 650 kcal

Ingredients

For the Beef and Rice

• 1 lb. ground beef
• 1 packet taco seasoning
• 2 cups cooked rice white, brown, or Mexican-style

For the Toppings

• 2 cups Nacho cheese Doritos lightly crushed
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese cheddar or Mexican blend
• ½ cup sour cream
• ½ cup salsa or pico de gallo
• 1 sliced avocado or ½ cup guacamole
• ½ cup black beans or corn kernels

Instructions

Step 1: Brown the Ground Beef

Cook the ground beef in a pan over medium heat until fully browned.

Drain away the excess fat before adding the seasoning.

Step 2: Season the Beef

Add the taco seasoning along with the water called for on the packet.

Stir well and simmer for 5 minutes.

Step 3: Add the Rice to the Bowls

Divide the cooked rice evenly among 4 bowls.

Use white, brown, or Mexican-style rice according to your preference.

Step 4: Add the Seasoned Beef

Spoon the warm taco-seasoned ground beef over the rice.

Divide it evenly among the bowls.

Step 5: Add the Doritos

Sprinkle the lightly crushed Nacho Cheese Doritos over the beef and rice.

Add them close to serving time so they keep their crunchy texture.

Step 6: Finish with Toppings

Top each bowl with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa or pico de gallo.

Add sliced avocado or guacamole and black beans or corn kernels as desired.

Step 7: Serve Immediately

Serve the taco rice bowls right away.

Enjoy while the beef and rice are warm and the Doritos are still crisp.

Notes

• For extra crunch, add Doritos just before serving.
• Customize toppings based on preference.
• Use leftover rice for quicker preparation.

Serving Suggestions

Serve Crunchy Taco Rice Bowls immediately after adding the Doritos so the chips stay crisp. The warm seasoned beef and rice contrast with the fresh lettuce, tomatoes, avocado, sour cream, salsa, and crunchy toppings.

This recipe makes 4 servings and is easy to customize with the topping options you prefer. Cheddar or a Mexican cheese blend both work, while salsa or pico de gallo can be used for the fresh tomato element.

Leftover rice can make preparation even faster. Add the Doritos at the very end for the strongest crunchy contrast.

Storage

Keep the cooked beef, rice, Doritos, and fresh toppings separate until ready to assemble.

Beef Tip

Use 1 lb. ground beef and cook it over medium heat until browned.

Drain the excess fat before adding the taco seasoning.

Taco Seasoning Tip

Use 1 packet taco seasoning.

Add water according to the packet directions, then simmer the seasoned beef for 5 minutes.

Rice Tip

Use 2 cups cooked rice.

White, brown, or Mexican-style rice can be used, and leftover rice works well for faster preparation.

Doritos Tip

Use 2 cups lightly crushed Nacho Cheese Doritos.

Add them just before serving to keep them crunchy.

Cheese Tip

Use 1 cup shredded cheddar or Mexican blend cheese.

Avocado Tip

Top the bowls with 1 sliced avocado or ½ cup guacamole.

Beans or Corn Tip

Add ½ cup black beans or corn kernels.

Serving Tip

Customize the toppings to your preference and serve immediately.