Delicious Mini Green Bean Casserole Bites Recipe

Mini Green Bean Casserole Bites are everything people love about classic green bean casserole, only tucked into warm, flaky little biscuit cups that are easy to serve, easy to grab, and perfect for sharing. They have the creamy green bean filling, the melted cheese, the savory mushroom flavor, and the crispy fried onion topping, but without the messy scooping that usually happens with a big baking dish.

This is the kind of recipe that makes holiday cooking feel a little more fun. Instead of trying to fit one more casserole dish onto an already crowded table, you turn refrigerated biscuits into individual cups and fill each one with that familiar green bean casserole mixture everyone recognizes.

The idea feels especially useful around Thanksgiving, when the kitchen is busy, the oven is working hard, and every side dish seems to need its own space. These bites solve that problem by making the classic casserole portable, portioned, and party-ready.

What makes them so satisfying is the texture. The biscuit base bakes up golden and flaky, the filling stays creamy and savory, and the crispy fried onions on top give each bite that crunchy holiday finish.

They also come together quickly. From start to finish, the original recipe notes that they are ready in about 25 minutes, which makes them practical for last-minute appetizers, game day snacks, holiday spreads, or any night when you want the comfort of green bean casserole without making a full pan.

These little bites are cozy, cute, and dependable. They taste like a holiday side dish, look like a party appetizer, and disappear fast once they hit the table.

Why You’ll Love Mini Green Bean Casserole Bites

You will love these Mini Green Bean Casserole Bites because they turn a classic comfort dish into single-serving appetizers. No one has to scoop from a casserole dish, and every bite gets its own biscuit base, creamy filling, melted cheese, and crispy topping.

They are incredibly easy to make. Refrigerated biscuits become the cups, and the filling is made with green beans, cream of mushroom soup, cheddar cheese, crispy fried onions, salt, and pepper.

They are ready quickly. The recipe comes together in about 25 minutes, making it a great choice when you need something warm and crowd-friendly without spending hours in the kitchen.

The texture is comforting and fun. The biscuit base is flaky, the filling is creamy, the cheese melts beautifully, and the fried onions stay crunchy on top.

They are perfect for gatherings. Holiday parties, Thanksgiving tables, game day spreads, potlucks, and casual snack nights are all good reasons to make them.

They are also flexible. You can change the cheese, swap the soup, add bacon, mix in extra vegetables, or make a gluten-free version with the right ingredients.

A Classic Holiday Flavor in Bite-Sized Form

Green bean casserole is one of those dishes that feels tied to holidays and family tables. It is creamy, savory, familiar, and usually finished with that irresistible crispy onion topping.

These mini bites keep that same comfort but make it easier to serve. Instead of baking everything in one dish, each biscuit cup becomes its own little casserole.

The refrigerated biscuits act as the base and holder. They puff around the filling while baking, creating a warm, buttery shell.

The filling is simple and classic. Green beans, cream of mushroom condensed soup, cheddar cheese, and crispy onions create that familiar flavor.

Dividing the cheese and onions makes the texture better. Some go into the filling for flavor, while the rest go on top for that golden, cheesy, crunchy finish.

The result is a small appetizer that feels nostalgic but fresh. It gives you the comfort of the original casserole in a more practical, party-friendly shape.

Recipe Details

• Recipe Name: Delicious Mini Green Bean Casserole Bites Recipe
• Recipe Style: Bite-sized green bean casserole appetizer
• Main Base: Refrigerated Pillsbury Grand buttermilk biscuits
• Main Filling: Green beans, cream of mushroom condensed soup, cheddar cheese, and crispy fried onions
• Ready Time Mentioned: About 25 minutes
• Oven Temperature: Check the biscuit can, usually 375°F
• Bake Time: Usually 12 to 15 minutes, based on the biscuit can directions
• Best Doneness Sign: Biscuits are golden and cheese is bubbly
• Serving Style: Warm, right out of the oven
• Make-Ahead Option: Assemble up to 4 hours before baking, cover, and refrigerate
• Refrigerator Storage: Airtight container for about 3 days
• Freezer Option: Freeze after baking, then reheat from frozen at 350°F for 15 to 20 minutes
• Reheating: 350°F oven for about 10 minutes for the best crispy texture
• Microwave Note: Works in a pinch, but the onions will not stay as crunchy

Ingredients for Mini Green Bean Casserole Bites

This recipe uses simple, pantry-friendly ingredients, and each one brings part of that classic casserole flavor. The biscuits create the base, the green beans bring the vegetable filling, the soup adds creaminess, the cheese adds richness, and the crispy onions give the top its signature crunch.

Biscuit Base

You need 1 can Pillsbury Grand buttermilk biscuits. These make the flaky, buttery base for the mini casserole bites.

The biscuit dough is pressed into muffin tin cups to create small wells for the filling. As the bites bake, the biscuits puff up around the creamy green bean mixture.

The original notes recommend using Pillsbury Grands because they hold up well. Their size and structure make them a sturdy foundation for the filling.

Green Beans

You need 12 oz green beans, drained. Canned green beans work well and keep the recipe fast.

Fresh green beans can also be used if you want extra texture. Steam or blanch them until tender-crisp, about 5 minutes, then chop them into bite-sized pieces.

The green beans should be drained well. Too much moisture can make the filling watery and soften the biscuit cups.

Cream of Mushroom Condensed Soup

You need 1 can cream of mushroom condensed soup. This is the creamy base that holds the filling together.

It gives the bites that classic green bean casserole flavor. The soup coats the beans, cheese, and crispy onions so the filling becomes rich and savory.

If you are not a mushroom fan, cream of chicken or cream of celery soup can work as a swap. These options are listed as variations.

Shredded Cheddar Cheese

You need 1 cup shredded cheddar cheese, divided. Half goes into the filling, and half goes on top.

The cheese inside the filling adds richness. The cheese on top melts and helps create a bubbly finish.

Sharp cheddar is a good choice for stronger flavor. Swiss or Gruyère can also be used for a different style.

French’s Crispy Fried Onions

You need 3/4 cup French’s crispy fried onions, divided. Half goes into the filling, and half goes on top.

The onions mixed into the filling add savory flavor. The onions on top give the bites their golden crunch.

Do not skip the topping. The crispy fried onions are one of the most important parts of the classic green bean casserole experience.

Salt and Pepper

You need salt and pepper, to taste. Use a light hand at first because the soup and cheese already add saltiness.

Taste the filling before baking if possible. This helps you adjust the seasoning before the bites go into the oven.

A little pepper can brighten the creamy filling. Add more only if you want a stronger savory bite.

Optional Ingredients Mentioned in the Source

The source also mentions optional garlic powder, fresh parsley, chives, bacon, Swiss cheese, pepper jack, Gruyère, cream of chicken soup, cream of celery soup, diced red peppers, mushrooms, roasted vegetables, gluten-free biscuits, gluten-free crispy onions, low-sodium soup, reduced-fat cheese, fresh green beans, crushed potato chips, French-fried shallots, crispy jalapeños, and panko mixed with melted butter.

These are optional variations or serving ideas. Use them only if you want to adjust the recipe, but the core recipe stays built around the listed ingredients.

Before You Start

Before opening the biscuit can, grease your muffin tin. A little nonstick spray or butter helps prevent the biscuit cups from sticking.

Drain the green beans well. Extra liquid can make the biscuit bottoms soft.

Set aside half of the shredded cheddar cheese and half of the crispy fried onions for topping. This matters because the divided ingredients are used in two different places.

Check the biscuit can for the correct oven temperature and baking time. The source notes that the temperature is usually 375°F and the bake time is usually 12 to 15 minutes.

Have the filling bowl ready before pressing the biscuits. Once the biscuit cups are shaped, you can fill and bake them quickly.

Directions for Mini Green Bean Casserole Bites

Step 1: Check the Biscuit Can

Start by checking the temperature listed on the biscuit can. The source notes that it is usually 375°F.

Using the biscuit can directions matters because the biscuit dough needs the right heat to puff and bake properly. Follow that temperature for the best result.

Step 2: Preheat the Oven

Preheat the oven according to the biscuit package directions. Let the oven fully heat before baking.

A properly preheated oven helps the biscuit cups rise. It also helps the tops become golden while the filling warms through.

Step 3: Grease the Muffin Tin

Grease each muffin tin cup with nonstick spray or butter. Do not skip this step.

The biscuit dough can stick if the pan is not greased. Greasing makes it much easier to remove the finished bites.

Step 4: Open the Biscuit Can

Open the can of Pillsbury Grand buttermilk biscuits. Separate the biscuits carefully.

Try to keep each biscuit whole. Each one will become a cup for the green bean casserole filling.

Step 5: Press Each Biscuit Into a Muffin Cup

Place one biscuit into each greased muffin tin cup. Press it gently into the bottom.

Use your fingers to press the dough slightly up the sides. You want to create a small well that can hold the filling.

Step 6: Shape the Biscuit Wells

Continue pressing each biscuit until it forms a cup shape. The sides do not need to be perfect.

Rustic edges are fine. The biscuits will puff as they bake and create a cozy base around the filling.

Step 7: Drain the Green Beans

Drain the 12 oz green beans well. Remove as much excess liquid as possible.

This helps keep the filling creamy instead of watery. It also protects the biscuit base from becoming soggy.

Step 8: Chop Fresh Beans If Using Them

If using fresh green beans instead of canned, steam or blanch them until tender-crisp, about 5 minutes. Then chop them into bite-sized pieces.

Fresh beans add a little more crunch. Canned beans are still perfectly fine for a quick version.

Step 9: Add Green Beans to a Bowl

Place the drained green beans in a mixing bowl. Use a bowl large enough for the soup, cheese, and onions.

The green beans are the main filling ingredient. They should be evenly coated before spooning into the biscuit cups.

Step 10: Add the Cream of Mushroom Soup

Add the can of cream of mushroom condensed soup to the green beans. Stir until the beans are coated.

The soup creates the creamy filling. It is the ingredient that makes the bites taste like classic green bean casserole.

Step 11: Add Half the Cheddar Cheese

Add half of the shredded cheddar cheese to the bowl. Save the remaining half for topping.

The cheese inside the filling adds richness and helps the mixture taste more savory. Stir it through evenly.

Step 12: Add Half the Crispy Fried Onions

Add half of the crispy fried onions to the filling. Save the other half for the tops.

The onions inside the filling add flavor and texture. The reserved onions will create the crunchy finish.

Step 13: Season With Salt and Pepper

Add salt and pepper to taste. Start with a small amount.

The soup, cheese, and fried onions already have salty flavor. Taste before adding too much.

Step 14: Stir the Filling

Stir the filling until the green beans, soup, cheese, onions, salt, and pepper are evenly combined. The mixture should look creamy and thick.

Make sure there are no dry pockets of cheese or onions. Every spoonful should have a balanced mix.

Step 15: Taste and Adjust

Taste the filling if you are comfortable doing so. Add a little more pepper or salt only if needed.

This is also when you can add a dash of garlic powder if you want, as suggested in the source. Use it as an optional flavor boost.

Step 16: Fill the Biscuit Cups

Spoon the green bean casserole mixture into each biscuit cup. Fill them generously.

Do not worry if the filling mounds slightly. The biscuits will bake around it and hold it in place.

Step 17: Spread the Filling Evenly

Use the spoon to gently settle the filling into each biscuit well. Try to divide it evenly among the cups.

Even filling helps the bites bake consistently. It also makes serving easier because each bite has a similar amount.

Step 18: Top With Remaining Cheese

Sprinkle the remaining shredded cheddar cheese over each filled biscuit cup. Divide it evenly.

This cheese melts on top and gives the bites a bubbly finish. It also helps the crispy onions cling to the top.

Step 19: Add Remaining Crispy Fried Onions

Sprinkle the remaining crispy fried onions over the cheese. This creates the golden crunchy topping.

Do not bury the onions too deeply. Keeping them on top helps them stay crisp.

Step 20: Bake the Bites

Place the muffin tin in the preheated oven. Bake according to the biscuit can directions, usually 12 to 15 minutes.

The exact time may depend on the biscuit brand and oven. Watch for golden biscuits and bubbly cheese.

Step 21: Check for Doneness

The bites are ready when the biscuits are golden and the cheese is melted and bubbly. The crispy onions should look toasted but not burned.

If the biscuits still look pale, bake a little longer. Keep an eye on the topping so it does not overbrown.

Step 22: Cool Briefly

Remove the muffin tin from the oven and let the bites cool for a minute or two. They will be very hot at first.

This brief cooling time helps them firm up. It also makes them easier to remove without falling apart.

Step 23: Loosen the Edges

Run a butter knife gently around the edges if any bites seem stuck. Work carefully so the biscuit cups stay intact.

This is especially useful if some filling bubbled over. A quick loosen helps protect the shape.

Step 24: Remove From the Muffin Tin

Carefully lift each mini casserole bite from the muffin tin. Use a small spatula or spoon if needed.

Place the bites on a serving platter. Try to keep the crispy onion tops facing up.

Step 25: Garnish If Desired

Sprinkle with fresh parsley or chives if you want a prettier presentation. This adds color without much effort.

The garnish is optional, but it makes the bites look more finished. It is especially nice for parties.

Step 26: Serve Warm

Serve the bites warm while the cheese is gooey and the onions are crisp. This is when the texture is best.

They can be served as an appetizer, side dish, or snack. They are especially good when fresh from the oven.

Tips for Success

Grease the Muffin Tin Well

A greased muffin tin makes removal much easier. Use nonstick spray or butter.

Without grease, the biscuit dough can stick to the pan. This is the most common reason the bites tear.

Drain the Green Beans

Drain the green beans thoroughly before mixing. Excess liquid can make the filling loose.

A thicker filling works better in the biscuit cups. It also helps prevent soggy bottoms.

Divide the Cheese and Onions

Use half the cheese and onions in the filling and half on top. This gives flavor inside and texture on top.

The divided method is important. It creates the best balance of creamy and crunchy.

Do Not Overfill Too Much

Fill the biscuit cups generously, but do not pile the filling so high that it spills everywhere. A little mound is fine.

Too much filling can bubble over during baking. Keep the cups full but manageable.

Let Them Cool Before Removing

Wait a minute or two before lifting the bites out of the muffin tin. They need a moment to firm up.

Removing them too soon can cause the biscuit cups to collapse. Patience keeps the shape better.

Do Not Worry About Perfect Shape

These bites do not need to look identical. The homemade, rustic look is part of their charm.

Some may puff more than others. They will still taste delicious.

Variations for Mini Green Bean Casserole Bites

Swiss Cheese Version

Use Swiss cheese instead of cheddar for a nutty twist. It gives the bites a slightly different flavor.

Swiss melts well and pairs nicely with green beans and mushroom soup. It is a simple swap.

Pepper Jack Version

Use pepper jack if you want a little kick. It adds gentle heat and extra personality.

This version works well for game day snacks. It keeps the creamy filling but adds spice.

Gruyère Version

Use Gruyère for a fancier gathering. It brings a rich, nutty flavor.

Gruyère makes the bites feel more elevated. It is a great choice for holiday parties.

Bacon Version

Stir crumbled cooked bacon into the filling. Bacon adds salty, smoky flavor.

It also adds texture. This is a good variation when you want the bites to taste heartier.

Cream of Chicken Soup Version

Use cream of chicken soup if you are not a mushroom fan. It still gives the filling a creamy base.

This changes the flavor but keeps the same easy method. It is a helpful substitute.

Cream of Celery Soup Version

Use cream of celery soup for another option. It brings a different savory flavor.

This variation can also be a way to add a little vegetable-style flavor. It works well with green beans.

Red Pepper Version

Add diced red peppers to the filling. They bring color and texture.

This makes the bites look brighter. The peppers also add a mild sweet crunch.

Mushroom Addition

Add extra mushrooms to the filling if you like more earthy flavor. Chop them small so they fit well in the biscuit cups.

This variation strengthens the mushroom flavor from the soup. It makes the bites taste more savory.

Roasted Vegetable Version

Mix in leftover roasted vegetables if you have them. Chop them into small pieces first.

This is a flexible way to use what is in the fridge. It also adds color and texture.

Gluten-Free Version

Use gluten-free biscuits and gluten-free crispy onions. Make sure the soup is also gluten-free.

This keeps the same idea while adjusting the ingredients. Check labels carefully.

Lighter Version

Use reduced-fat cheese or low-sodium soup if you want a lighter version. Fresh green beans can also add extra crunch.

These swaps can lighten the bites a bit while keeping the comfort factor. The flavor will still be familiar.

Serving Suggestions

Serve Mini Green Bean Casserole Bites warm from the oven. This is when the cheese is gooey, the biscuit base is tender, and the crispy onions are at their best.

Arrange them on a platter for parties. Their individual shape makes them easy for guests to grab.

Add a sprinkle of fresh parsley or chives on top if you want them to look a little fancier. The green garnish adds color and freshness.

They are perfect for Thanksgiving, holiday gatherings, game day snacks, potlucks, or cozy casual meals. They can act as an appetizer or a fun side dish.

If serving them as part of a holiday spread, place them near other finger foods. They are easier to manage than a traditional casserole dish.

They also work well when you want the flavor of green bean casserole without making a huge pan. That makes them great for smaller gatherings or snack-style meals.

Storage Tips

Let the bites cool completely before storing. This helps prevent steam from softening the biscuit cups.

Place leftovers in an airtight container. They will keep in the refrigerator for about 3 days.

If stacking, place parchment paper between layers. This helps protect the toppings and keeps them from sticking.

The crispy onions may soften after storage. Reheating in the oven is the best way to bring back some crunch.

Reheating Tips

Reheat the bites in a 350°F oven for about 10 minutes. This helps restore the crispy texture.

The microwave works in a pinch, but the onions will not stay as crunchy. Use the oven when texture matters.

Place the bites on a baking sheet for reheating. Give them a little space so they warm evenly.

Watch them near the end. You want them hot and lightly crisp, not dried out.

Freezing Tips

These bites freeze surprisingly well after baking. Let them cool completely first.

Freeze them in a single layer before transferring them to a bag. This keeps them from sticking together.

You can also wrap them individually in foil, as suggested in the storage tips. Thaw in the refrigerator overnight when ready to eat.

To reheat from frozen, bake at 350°F for 15 to 20 minutes. This helps warm the filling and refresh the biscuit texture.

Make-Ahead Tips

You can assemble these bites completely up to 4 hours before baking. Include the toppings, cover, and refrigerate.

When ready to bake, place them in the oven and add an extra minute or two to the baking time. Chilled biscuit dough may need slightly longer.

This make-ahead option is helpful for parties. It lets you prepare the bites earlier and bake them fresh before serving.

For the best texture, serve them shortly after baking. Freshly baked bites have the crispiest topping and flakiest base.

Helpful Notes for Better Mini Green Bean Casserole Bites

Use a Muffin Tin

The muffin tin is what creates the shape. Each cup holds one biscuit and turns it into a mini casserole shell.

Make sure the tin is greased. That keeps the bites from sticking after baking.

Keep the Filling Thick

The filling should be creamy but not watery. Drain the green beans well before mixing.

If the filling is too loose, it may soak into the biscuits too much. A thick filling gives better texture.

Watch the Crispy Onions

Crispy fried onions are the topping everyone loves, but they can brown quickly. Watch the bites near the end of baking.

You want golden crunch, not burned onion. Remove the pan once the biscuits are golden and cheese is bubbly.

Use Fresh Beans Correctly

Fresh green beans can be used instead of canned. Steam or blanch them until tender-crisp, about 5 minutes, then chop them into bite-sized pieces.

Fresh beans give a little more crunch. Canned beans keep the recipe fast and easy.

Choose Toppings for Crunch

If you do not have crispy fried onions, crushed potato chips or French-fried shallots can work. Gluten-free options include crispy jalapeños or panko mixed with melted butter if suitable.

Choose a topping that gives crunch. The creamy filling needs that contrast.

Let Them Rest Briefly

The bites are very hot when they first come out of the oven. Letting them sit for a minute or two makes them easier to handle.

They also firm slightly as they cool. This helps them come out of the muffin tin cleanly.

Troubleshooting Mini Green Bean Casserole Bites

Why Are My Biscuits Sticking to the Pan?

The muffin tin may not have been greased well enough. Use nonstick spray or butter before adding the biscuit dough.

If they still stick, run a butter knife around the edges. Loosening them gently helps protect the shape.

Why Are My Biscuit Cups Soggy?

The green beans may not have been drained enough, or the filling may be too wet. Drain canned beans thoroughly.

If using fresh beans, avoid adding extra moisture. Thick filling is best for biscuit cups.

Why Are the Onions Not Crunchy?

The bites may have been stored or microwaved. Crispy onions soften with moisture.

Reheat in the oven to bring back some crunch. Add a few fresh crispy onions after reheating if desired.

Why Did the Filling Spill Over?

The biscuit cups may have been overfilled. Fill generously, but leave a little space.

The cheese and soup can bubble while baking. A manageable amount of filling keeps the bites neater.

Why Are the Biscuits Undercooked?

The oven temperature may not match the biscuit can directions, or the bites may need a little more time. Follow the biscuit package and look for golden edges.

If the tops are browning too fast but the biscuits need more time, watch closely and adjust as needed. The biscuits should be cooked through.

Why Do They Fall Apart When Removed?

They may need to cool for another minute or two. Letting them rest helps the biscuit cups firm up.

Also make sure the muffin tin was greased. Sticking can cause tearing and breakage.

Frequently Asked Questions

Can I Use Fresh Green Beans Instead of Canned?

Absolutely. Steam or blanch them until tender-crisp, about 5 minutes, then chop them into bite-sized pieces.

Fresh green beans give a nice crunch. Canned green beans are still a great quick option.

How Far Ahead Can I Make These?

You can assemble them completely, toppings included, up to 4 hours before baking. Cover and refrigerate until ready.

You can also bake them fully, then reheat at 350°F for 10 minutes before serving. Fresh baking gives the best texture, but reheating works.

What Can I Use Instead of Crispy Fried Onions?

Crushed potato chips or French-fried shallots work well. For gluten-free options, try crispy jalapeños or panko mixed with melted butter if the ingredients fit your needs.

The goal is a crunchy topping. Choose something that gives texture and savory flavor.

Can I Freeze These After Baking?

Yes, let them cool completely first. Freeze in a single layer before transferring to a bag.

Reheat from frozen at 350°F for 15 to 20 minutes. This helps bring back the warm, crispy texture.

Why Are My Biscuits Sticking to the Pan?

The muffin tin likely was not greased enough. A little butter or nonstick spray helps a lot.

Run a butter knife around the edges if needed. Work gently so the bites do not tear.

Can I Use a Different Soup?

Yes, cream of chicken or cream of celery soup can be used if you do not want mushroom. Both are listed as options.

The flavor will change, but the creamy casserole style remains. Use the one you prefer.

Can I Add Bacon?

Yes, cooked crumbled bacon can be stirred into the filling. It adds smoky, salty flavor.

This variation makes the bites feel even more savory. Add it before filling the biscuit cups.

Can I Make These Gluten-Free?

Yes, use gluten-free biscuits and crispy onions, and make sure the soup is gluten-free. Check all labels carefully.

The method stays the same. The ingredients simply need to fit your gluten-free needs.

Final Thoughts

Delicious Mini Green Bean Casserole Bites take the cozy flavor of a classic holiday casserole and turn it into a warm, flaky, single-serving appetizer. With biscuit cups, creamy green bean filling, melted cheddar, and crispy fried onions, they deliver the comfort of the original dish in a much easier-to-share form.

They are quick enough for busy days and special enough for gatherings. The recipe is ready in about 25 minutes, uses simple ingredients, and bakes in a muffin tin until the biscuits are golden and the cheese is bubbly.

These bites are especially perfect for Thanksgiving, holiday parties, potlucks, game day, or any time you want a nostalgic comfort food in appetizer form. They are easy to serve, easy to eat, and almost guaranteed to disappear quickly.

You can keep them classic or make them your own with Swiss, pepper jack, Gruyère, bacon, cream of chicken soup, cream of celery soup, red peppers, mushrooms, roasted vegetables, or gluten-free swaps. The basic idea stays simple and dependable.

Most of all, these mini green bean casserole bites prove that comfort food does not have to be messy or complicated. Sometimes all it takes is a muffin tin, a can of biscuits, a creamy filling, and a crispy onion topping to turn a familiar holiday favorite into a new tradition.

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Mini Green Bean Casserole Bites

Mini Green Bean Casserole Bites turn the classic holiday side dish into small, easy-to-serve portions. Buttermilk biscuits form a soft, golden base, while the creamy green bean filling brings the familiar flavor of cream of mushroom soup, cheddar cheese, and crispy fried onions. These bites are great as an appetizer, party snack, or side dish for family meals and holiday gatherings. They are quick to assemble, easy to portion, and perfect when you want all the comfort of green bean casserole in a hand-held form.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Course: Appetizer, Side Dish
• Cuisine: American
• Servings: 8 bites

Equipment

• Baking sheet
• Mixing bowl

Ingredients

Filling

• salt and pepper to taste
• ¾ cup French’s crispy fried onions divided
• 1 cup shredded cheddar cheese divided
• 1 can cream of mushroom condensed soup
• 12 oz green beans drained

Biscuit Base

• 1 can Pillsbury Grand buttermilk biscuits

Instructions

Step 1: Preheat the Oven

Preheat the oven to the temperature specified on the biscuit can so the biscuit base bakes properly.

Step 2: Prepare the Biscuit Cups

Separate the Pillsbury Grand buttermilk biscuits. Press each biscuit into a greased muffin tin cup, shaping it into a small cup for the filling.

Step 3: Mix the Green Bean Filling

In a mixing bowl, combine the drained green beans, cream of mushroom condensed soup, half of the shredded cheddar cheese, and half of the French’s crispy fried onions. Season with salt and pepper to taste.

Step 4: Fill the Biscuit Cups

Spoon the green bean casserole mixture into the prepared biscuit cups, dividing it evenly.

Step 5: Add the Topping

Top each filled biscuit cup with the remaining shredded cheddar cheese and remaining crispy fried onions.

Step 6: Bake Until Golden

Bake according to the biscuit package instructions, or until the biscuit cups are golden brown and cooked through.

Step 7: Cool Slightly Before Serving

Let the bites cool slightly before removing them from the muffin tin and serving.

Notes

Let the bites cool slightly before serving for easier removal from the muffin tin.

Serving Suggestions

• Thanksgiving dinner plates
• Roast turkey
• Glazed ham
• Holiday appetizer trays
• Mashed potatoes
• Cranberry sauce
• Potluck side dish spreads

Storage

How to Store

Let the mini casserole bites cool completely, then store leftovers in an airtight container in the refrigerator.

How to Reheat

Reheat in the oven until warmed through. This helps the biscuit base and crispy onion topping regain better texture than microwaving.

Best Texture Tip

Let the bites rest for a few minutes after baking so the filling settles and the biscuit cups lift out of the muffin tin more easily.