Dollywood Cinnamon Bread with Icing

Dollywood Cinnamon Bread with Icing is the kind of sweet, warm loaf that feels like a memory before the first slice even reaches the plate. It has soft bread dough, buttery cinnamon sugar rolled through the center, and a smooth vanilla icing that drips over the warm loaf in the most comforting way.

There is something unforgettable about cinnamon bread baking in the oven. The smell fills the kitchen slowly, wrapping around the room with that sweet, cozy aroma that makes everyone wander closer.

This recipe brings that family-trip feeling into your own kitchen. It is simple enough for a lazy Sunday morning, but it still feels special enough for guests, holidays, brunch tables, and quiet celebrations at home.

The recipe begins with a thawed loaf of frozen bread dough, which keeps the process approachable. Once rolled out, brushed with melted butter, sprinkled with cinnamon sugar, and tucked into a loaf pan, it bakes into a golden bread that tastes like comfort.

The icing is simple but important. Powdered sugar, milk, and vanilla extract turn into a silky drizzle that soaks lightly into the warm bread and gives every slice a sweet finish.

Dollywood Cinnamon Bread with Icing is also flexible. You can add nuts, dried fruit, pumpkin spice, chocolate chips, nutmeg, orange zest in the icing, or make dairy-free and lighter swaps depending on what you need.

Why You’ll Love This Dollywood Cinnamon Bread with Icing

This recipe takes just 10 minutes of hands-on time. That makes it a wonderful option when you want homemade sweetness without a long prep process.

It uses minimal ingredients, and most are simple enough to keep at home. Frozen bread dough, sugar, cinnamon, butter, powdered sugar, milk, and vanilla create a warm, bakery-style treat.

This cinnamon bread is family-friendly. Kids and adults both love the soft bread, cinnamon filling, and sweet icing.

It is a fantastic make-ahead option because it can be frozen for later enjoyment. Wrap it tightly and freeze for up to 3 months.

The warm, sweet aroma fills the kitchen and creates a cozy atmosphere. It is one of those recipes that makes the house feel welcoming.

It is versatile enough for special occasions or everyday treats. Serve it for breakfast, brunch, afternoon coffee, dessert, or a sweet gathering.

Recipe Details

Dollywood Cinnamon Bread with Icing bakes at 350°F, or 175°C. The oven should be fully preheated before the loaf pan goes in.

The hands-on preparation time is 10 minutes. The bread bakes for about 30 minutes, or until golden brown and fragrant.

The recipe uses 1 loaf frozen bread dough, thawed. A quality brand like Rhodes is recommended for the best results.

The cinnamon-sugar filling uses granulated sugar and ground cinnamon. The sugar can be reduced from ½ cup to ⅓ cup if you prefer a less sweet option.

The dough is rolled into a rectangle about ¼ inch thick. It is brushed generously with melted unsalted butter before the cinnamon-sugar mixture is added.

After the filling is spread, the dough is rolled tightly into a log. The seams are pinched to seal, and the loaf is placed seam-side down in a greased loaf pan.

The icing is made with powdered sugar, milk, and vanilla extract. Start with 2 tablespoons milk and add more if you want a thinner consistency.

After baking, the bread cools in the pan for about 10 minutes. It is then drizzled with icing and served warm.

Ingredients

Bread Dough

• 1 loaf frozen bread dough, thawed (I recommend using a quality brand like Rhodes for the best results.)
• ½ cup granulated sugar (If you prefer a less sweet option, you can reduce this to ⅓ cup.)
• 2 teaspoon ground cinnamon (Feel free to adjust to taste; more cinnamon can enhance that warm flavor.)
• ¼ cup unsalted butter, melted (Use unsalted to control the overall saltiness of the bread.)

Icing

• 1 cup powdered sugar (Make sure to sift it to avoid lumps for a smooth icing.)
• 2-3 tablespoon milk (Start with 2 tablespoons; add a bit more if you desire a thinner consistency.)
• ½ teaspoon vanilla extract (Pure vanilla extract elevates the flavor, but imitation works too in a pinch.)

Ingredient Notes

Frozen bread dough keeps this recipe simple and quick. It should be thawed before rolling, and a quality brand like Rhodes is recommended for the best results.

Granulated sugar gives the cinnamon filling its sweetness. If you prefer the bread less sweet, reduce the sugar to ⅓ cup.

Ground cinnamon gives the bread its warm flavor. More cinnamon can be used if you want that flavor to stand out more.

Unsalted butter helps control the overall saltiness of the bread. It should be melted so it can be brushed evenly over the dough.

Powdered sugar makes the icing smooth and sweet. Sifting it helps prevent lumps and creates a silkier finish.

Milk loosens the icing to the right consistency. Start with 2 tablespoons, then add more if you want it thinner.

Vanilla extract gives the icing extra flavor. Pure vanilla extract elevates the taste, but imitation vanilla works in a pinch.

Each ingredient plays a simple role. Together, they create a loaf that is soft, sweet, cinnamon-filled, and finished with creamy icing.

Optional Swaps, Variations, Add-Ins, and Serving Ideas

Less Sweet Cinnamon Bread

Reduce the granulated sugar to ⅓ cup if you prefer a less sweet option. This keeps the cinnamon flavor but softens the sweetness.

The bread will still have icing on top. That means it remains sweet enough to feel like a treat.

Extra Cinnamon Bread

Add more cinnamon to the cinnamon-sugar mixture if you want a stronger warm flavor. The recipe allows the cinnamon to be adjusted to taste.

This is a good choice if cinnamon is your favorite part. The aroma will become even cozier.

Pecan Cinnamon Bread

Add chopped pecans for a crunchy texture. They bring a nutty bite to the soft bread.

Pecans work well with cinnamon and icing. They make the bread feel richer.

Walnut Cinnamon Bread

Walnuts can also be added for crunch. They give the bread a slightly different nut flavor.

This variation is useful if you prefer walnuts or already have them on hand. The bread stays sweet and cozy.

Raisin Cinnamon Bread

Mix in dried fruit like raisins for a sweet surprise. Raisins bring chewiness and extra sweetness.

They pair naturally with cinnamon. This variation feels especially classic.

Cranberry Cinnamon Bread

Dried cranberries can also be mixed in. They add tartness and color.

This variation works nicely for gatherings or holiday-style serving. The cranberries balance the sweet icing.

Pumpkin Spice Cinnamon Bread

Use pumpkin spice instead of cinnamon for a fall twist. This gives the bread a warmer seasonal flavor.

Pumpkin spice changes the flavor profile while keeping the same cozy feeling. It is a simple swap for autumn.

Dairy-Free Cinnamon Bread

Make the recipe dairy-free by substituting the butter with coconut oil. Use plant-based milk for the icing.

A plant-based butter can also replace unsalted butter. Almond milk or oat milk can be used in the icing.

Lighter Cinnamon Bread

Use whole wheat bread dough instead of white for a lighter version. This changes the flavor and texture.

The bread will still have cinnamon filling and icing. It simply gives the loaf a different base.

Nut-Free Cinnamon Bread

This recipe can easily be made nut-free by omitting any nut additions. The bread is still delicious without pecans or walnuts.

The cinnamon-sugar filling and icing remain the main flavors. This keeps the loaf simple.

Chocolate Chip Cinnamon Bread

Add a layer of chocolate chips before rolling the dough. This creates a fun sweet twist.

The chocolate melts into the cinnamon filling as the bread bakes. It makes the loaf feel more dessert-like.

Homemade Dough Option

Frozen bread dough can be substituted with homemade dough if preferred. This gives you another way to make the bread.

The rest of the process can stay the same. Roll, fill, bake, and ice the loaf as directed.

Brown Sugar Swap

Brown sugar can be used if you do not have granulated sugar. It adds a nice depth of flavor.

This swap makes the filling taste a little richer. It pairs well with cinnamon and butter.

Orange Icing Twist

A bit of orange zest can be added to the icing to brighten the flavor. This gives the sweet glaze a citrus note.

Orange and cinnamon work beautifully together. This is a lovely variation for brunch.

Why This Recipe Works

Dollywood Cinnamon Bread with Icing works because it keeps the process simple while still creating layers of flavor. The frozen bread dough gives you a soft bread base without requiring a full homemade dough process.

Rolling the dough into a rectangle gives the cinnamon sugar room to spread. A ¼-inch thickness helps create a balanced loaf with filling throughout.

The melted butter helps the cinnamon-sugar mixture cling to the dough. It also adds richness to every slice.

Rolling the dough tightly creates the swirl inside the loaf. Pinching the seams helps keep the filling inside as it bakes.

Placing the dough seam-side down in a greased loaf pan helps the roll hold its shape. It also supports a cleaner finished loaf.

The icing finishes the bread with sweetness and softness. Drizzling it while the loaf is warm lets it soak in slightly for that perfect sweet touch.

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F, or 175°C. This helps the bread bake evenly and develop a golden finish.

Let the oven fully heat before baking. A properly preheated oven gives the loaf a better texture and color.

Step 2: Prepare the Loaf Pan

Grease a loaf pan before assembling the bread. This helps prevent sticking and makes the loaf easier to remove.

Set the pan close to your work surface. You will move the rolled dough into it after shaping.

Step 3: Prepare the Cinnamon-Sugar Bowl

Set out a medium-sized bowl for the cinnamon-sugar mixture. This mixture will become the sweet filling inside the bread.

Having it ready before rolling helps the assembly go smoothly. The dough should not sit too long once it is rolled out.

Step 4: Add the Granulated Sugar

Add ½ cup granulated sugar to the bowl. If you prefer a less sweet option, reduce it to ⅓ cup.

The sugar forms the sweet base of the filling. It blends with cinnamon and melts into the dough as the bread bakes.

Step 5: Add the Cinnamon

Add 2 teaspoons ground cinnamon to the sugar. More cinnamon can be used if you want a stronger warm flavor.

Cinnamon is what gives the bread its cozy aroma. Stirring it evenly into the sugar helps every bite taste balanced.

Step 6: Mix the Cinnamon Sugar

Mix the granulated sugar and ground cinnamon until well combined. The color should look even.

Take a moment to notice the aroma. This mixture is what gives the loaf its signature sweetness.

Step 7: Prepare the Work Surface

Lightly flour your work surface. This helps prevent the thawed dough from sticking.

Use only enough flour to make rolling easier. Too much flour can make the dough feel dry.

Step 8: Set Out the Thawed Dough

Place the thawed loaf of frozen bread dough on the floured surface. Make sure it is soft enough to roll.

If it is still too firm, give it a little more time to thaw. The dough should be workable.

Step 9: Roll the Dough

Use a rolling pin to roll the dough into a rectangle. Aim for about ¼ inch thick.

Try to keep the thickness fairly even. This helps the filling spread evenly and the loaf bake well.

Step 10: Melt the Butter

Melt ¼ cup unsalted butter. Use unsalted butter to control the overall saltiness.

The butter should be fully melted but not scorching. It will be brushed over the dough.

Step 11: Brush the Dough with Butter

Brush the rolled-out dough generously with the melted butter. Make sure every corner gets a good coat.

The butter helps the cinnamon sugar stick. It also adds rich flavor to the finished bread.

Step 12: Sprinkle the Cinnamon Sugar

Sprinkle the cinnamon-sugar mixture evenly over the buttered dough. Try to cover the entire surface.

Do not leave large bare spots. A full layer gives the bread better flavor in every slice.

Step 13: Roll the Dough Into a Log

Starting from one end, roll the dough tightly into a log. Do not worry if it looks a little messy.

The tight roll helps create the cinnamon layer inside the bread. Work gently so the dough does not tear.

Step 14: Pinch the Seams

Pinch the seams to seal the log. This helps keep the filling inside during baking.

Take a moment to press along the seam. A better seal means less filling escaping.

Step 15: Place the Dough in the Loaf Pan

Place the rolled dough seam-side down in the greased loaf pan. This position helps the loaf stay closed as it bakes.

Adjust it gently so it sits evenly in the pan. Try not to squeeze the dough too much.

Step 16: Bake the Bread

Place the loaf pan in the preheated oven. Bake for about 30 minutes.

The bread should become golden brown. The kitchen should fill with that sweet cinnamon aroma.

Step 17: Check the Loaf

Look for a golden brown color and an irresistible cinnamon smell. These are the main signs the bread is ready.

If the loaf still looks pale, give it a little more time while watching closely. The top should look baked and warm.

Step 18: Remove from the Oven

Carefully remove the loaf pan from the oven. Set it on a safe surface.

The bread will be hot and soft. Let it rest before removing it from the pan.

Step 19: Cool in the Pan

Let the bread cool in the pan for about 10 minutes. This makes it easier to take out without falling apart.

The short cooling time helps the loaf settle. It also keeps the icing from running away too quickly.

Step 20: Make the Icing

While the bread cools, prepare the icing. Add 1 cup powdered sugar to a bowl.

Sift the powdered sugar first if possible. This helps avoid lumps and creates a smoother icing.

Step 21: Add the Milk

Add 2 tablespoons milk to the powdered sugar. Start with 2 tablespoons so you can control the thickness.

If you want a thinner icing, add a bit more milk. The recipe allows 2 to 3 tablespoons total.

Step 22: Add the Vanilla

Add ½ teaspoon vanilla extract. Pure vanilla extract elevates the flavor, but imitation works in a pinch.

The vanilla makes the icing taste fuller. It blends beautifully with cinnamon.

Step 23: Stir Until Smooth

Stir the powdered sugar, milk, and vanilla until smooth and silky. The icing should be drizzleable.

If it is too thick, add a splash more milk. Adjust until you reach your desired consistency.

Step 24: Remove the Bread from the Pan

After the bread has cooled for about 10 minutes, carefully remove it from the loaf pan. Work gently so it does not tear.

Set it on a serving plate or cooling surface. It should still be warm when iced.

Step 25: Drizzle the Icing

Drizzle the icing generously over the warm loaf. Let it soak in a bit for the perfect sweet touch.

The icing should fall over the top and sides. This makes the bread look inviting and taste even better.

Step 26: Slice the Bread

Slice the bread while it is warm but settled enough to hold together. Use a careful sawing motion if needed.

The cinnamon filling should appear through the slices. Each piece should have bread, filling, and icing.

Step 27: Serve Warm

Serve the bread warm for the best comfort experience. It is especially lovely with coffee or tea.

Fresh fruit or whipped cream can also be served on the side. This makes the bread feel extra special.

Serving Ideas

Serve Dollywood Cinnamon Bread with Icing warm, ideally right after drizzling with icing. The warm bread and soft icing make every slice feel cozy.

Pair it with coffee for a comforting breakfast or afternoon treat. The cinnamon and vanilla work beautifully with coffee.

Tea is another lovely pairing. It makes the bread feel perfect for a slower morning or quiet break.

Fresh fruit can be served on the side for extra freshness. It adds color and contrast to the sweet loaf.

A dollop of whipped cream can make the bread feel more indulgent. This is especially nice for dessert-style serving.

Serve it for special occasions, brunches, lazy Sundays, or everyday treats. It is simple enough for a whim but memorable enough for guests.

Storage

Store leftover bread in an airtight container at room temperature for up to 3 days. Let the bread cool before sealing it.

Room-temperature storage keeps it easy to slice and enjoy. The icing may settle more as the bread sits.

If refrigerated, the bread may last a bit longer. For the best flavor and texture, enjoy it within a week.

Reheating

To reheat, thaw overnight in the refrigerator if frozen. Then warm in the oven at 350°F, or 175°C, for about 10 minutes.

Warming helps bring back the fresh-baked feeling. Serve once the bread is heated through.

Freezing

For longer storage, wrap the bread tightly and freeze for up to 3 months. Use plastic wrap and then place it in a freezer bag if desired.

Tight wrapping helps protect the bread from drying out. Label it if you are storing it for later.

Make-Ahead

Dollywood Cinnamon Bread with Icing is a fantastic make-ahead option. You can bake it, cool it, wrap it tightly, and freeze it for later enjoyment.

When ready to serve, thaw it overnight in the refrigerator. Reheat at 350°F, or 175°C, for about 10 minutes.

This makes the recipe practical for holidays or brunches. You can have a sweet loaf ready without doing all the work the same morning.

Helpful Notes for Best Results

Use thawed frozen bread dough. The dough should be soft enough to roll without tearing.

A quality brand like Rhodes is recommended for the best results. Homemade dough can also be used if you prefer.

Roll the dough to about ¼ inch thick. This helps create even layers.

Brush the dough generously with melted butter. Cover every corner so the cinnamon sugar sticks well.

Pinch the seams to seal the loaf. Place it seam-side down in the greased pan to keep the filling inside.

Let the bread cool in the pan for about 10 minutes. This helps prevent it from falling apart when removed.

Sift powdered sugar before making the icing. This helps create a smooth icing without lumps.

If you do not have powdered sugar, blend granulated sugar until fine for a similar effect. Adjust the icing consistency with milk as needed.

Variations

Pecan Cinnamon Bread

Add chopped pecans for crunch. They give the soft bread a nutty texture.

Pecans pair beautifully with cinnamon and icing. They make the loaf feel richer.

Walnut Cinnamon Bread

Add chopped walnuts. They bring a different crunchy texture.

Walnuts work well in the cinnamon filling. They also make the bread feel heartier.

Raisin Cinnamon Bread

Mix in dried fruit like raisins. They add chewy sweetness.

Raisins make the loaf feel classic and comforting. They pair well with cinnamon.

Cranberry Cinnamon Bread

Dried cranberries can also be mixed in. They add tartness and color.

This variation is great for festive occasions. The cranberries brighten the sweetness.

Pumpkin Spice Bread

Use pumpkin spice instead of cinnamon. This creates a fall twist.

Pumpkin spice gives the bread a deeper seasonal flavor. It works well for autumn gatherings.

Dairy-Free Cinnamon Bread

Substitute the butter with coconut oil and use plant-based milk in the icing. This makes the recipe dairy-free.

You can also use plant-based butter instead of unsalted butter. Almond milk or oat milk works for the icing.

Whole Wheat Cinnamon Bread

Use whole wheat bread dough instead of white. This creates a lighter version.

The flavor and texture will change. The cinnamon sugar and icing still make it sweet and comforting.

Extra Cinnamon Bread

Add more cinnamon to the mixture. This enhances the warm flavor.

This is a good variation for cinnamon lovers. It makes the aroma even stronger.

Nutmeg Cinnamon Bread

Add a pinch of nutmeg for extra warmth. This gives the flavor profile more depth.

Nutmeg works well with cinnamon. It makes the bread taste even cozier.

Nut-Free Cinnamon Bread

Omit any nut additions to keep the recipe nut-free. The bread is already flavorful without nuts.

The cinnamon sugar and icing remain the focus. This version is simple and family-friendly.

Chocolate Chip Cinnamon Bread

Add a layer of chocolate chips before rolling the dough. This creates a fun sweet twist.

The chocolate melts inside the bread. It makes the loaf feel more like dessert.

Brown Sugar Cinnamon Bread

Use brown sugar if you do not have granulated sugar. Brown sugar adds a nice depth of flavor.

This variation makes the filling taste warmer. It pairs beautifully with cinnamon.

Orange Vanilla Icing

Add a bit of orange zest to the icing. This brightens the flavor.

Orange zest makes the sweet glaze feel fresh. It is a lovely addition for brunch.

Troubleshooting

The Dough Is Hard to Roll

Make sure the frozen bread dough is fully thawed. If it is too cold or firm, it will resist rolling.

Let it sit until workable. A soft dough rolls more easily into a rectangle.

The Dough Sticks to the Counter

Lightly flour the work surface before rolling. This helps prevent sticking.

Use only enough flour to make rolling manageable. Too much flour can dry the dough.

The Filling Leaks Out

Pinch the seams after rolling the dough. This helps seal the cinnamon sugar inside.

Place the dough seam-side down in the loaf pan. That position helps keep the loaf closed.

The Bread Falls Apart When Removed

Let the bread cool in the pan for about 10 minutes. Removing it too soon can make it fragile.

Use gentle movements when lifting it out. The loaf is softer while warm.

The Icing Has Lumps

Sift the powdered sugar before mixing. This helps avoid lumps.

If you do not have powdered sugar, blend granulated sugar until fine for a similar effect. Stir the icing until smooth.

The Icing Is Too Thick

Start with 2 tablespoons milk, then add more if needed. The recipe allows 2 to 3 tablespoons milk.

Add a little at a time. Stop when the icing reaches your desired consistency.

The Bread Is Too Sweet

Reduce the sugar to ⅓ cup. This is the listed less-sweet option.

You can also enjoy smaller slices. The icing adds sweetness too.

The Recipe Needs to Be Dairy-Free

Use coconut oil or plant-based butter instead of butter. Use plant-based milk, such as almond milk or oat milk, in the icing.

These swaps make the recipe dairy-free. The texture and flavor may vary slightly.

Frequently Asked Questions

Can I freeze Dollywood Cinnamon Bread with Icing?

Yes, this cinnamon bread can be frozen. Wrap it tightly in plastic wrap and place it in a freezer bag.

It will keep well for up to 3 months. Thaw it overnight in the refrigerator and reheat as needed.

How do I reheat frozen cinnamon bread?

Thaw it overnight in the refrigerator first. Then warm it in the oven at 350°F, or 175°C, for about 10 minutes.

This helps restore the fresh-baked texture. Serve warm for the best flavor.

Can I use homemade dough?

Yes, frozen bread dough can be substituted with homemade dough if you prefer. The rest of the recipe can be assembled the same way.

Roll the dough, butter it, add cinnamon sugar, roll it tightly, seal it, and bake. Homemade dough will change the final texture depending on the dough used.

What can I use instead of butter?

Coconut oil is a great dairy-free alternative. Plant-based butter can also be used.

These substitutions make the recipe dairy-free when paired with non-dairy milk in the icing. The flavor may change slightly.

Can I use brown sugar?

Yes, brown sugar can be used if you do not have granulated sugar. It adds a nice depth of flavor.

Brown sugar makes the filling taste richer. It works well with cinnamon.

How long does the bread stay fresh?

The bread stays fresh at room temperature for about 3 days when stored in an airtight container. If refrigerated, it may last a bit longer.

For the best flavor and texture, enjoy it within a week. Warm slices before serving if desired.

Can I make this recipe dairy-free?

Yes, replace the unsalted butter with plant-based butter or coconut oil. Use non-dairy milk like almond milk or oat milk for the icing.

These swaps are simple and still give the bread a delicious taste. The texture may vary depending on the products used.

What can I add to enhance the flavor?

Chopped pecans or walnuts can add crunch. Chocolate chips can create a sweeter twist.

A pinch of nutmeg adds warmth. A bit of orange zest in the icing can brighten the flavor.

Why This Recipe Works So Well

Dollywood Cinnamon Bread with Icing works so well because it gives you the comfort of a sweet bakery loaf with very little hands-on work. Thawed frozen bread dough creates a soft base, while the cinnamon-sugar filling brings warmth.

The melted butter helps the filling stick and adds richness. Rolling the dough tightly creates layers inside the loaf.

The seam-side-down placement helps the bread hold together in the loaf pan. A greased pan makes removal easier after baking.

The icing adds the final sweet finish. Powdered sugar, milk, and vanilla create a smooth drizzle that makes the loaf feel complete.

The recipe is also flexible enough for different needs. Pecans, walnuts, raisins, cranberries, pumpkin spice, coconut oil, plant-based milk, whole wheat dough, fresh fruit, whipped cream, nutmeg, chocolate chips, homemade dough, brown sugar, plant-based butter, almond milk, oat milk, and orange zest can all change the bread in delicious ways.

Most of all, this cinnamon bread works because it feels like a shared moment. It is sweet, warm, fragrant, and made for slicing at the table with people you love.

Final Thoughts

Dollywood Cinnamon Bread with Icing is a warm, sweet loaf made with thawed frozen bread dough, melted butter, cinnamon sugar, and a smooth vanilla icing. It is quick to prepare, cozy to bake, and comforting enough for breakfast, brunch, dessert, or a special family treat.

Serve it warm with coffee or tea, add fresh fruit or whipped cream on the side, and let the cinnamon aroma do the rest. Whether you make it for guests, freeze it for later, or enjoy it on a quiet Sunday morning, this bread brings the kind of sweetness that makes a kitchen feel full of joy.

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Dollywood Cinnamon Bread with Icing

Sweet, soft, and warmly spiced, this Dollywood Cinnamon Bread with Icing turns thawed frozen bread dough into a cozy cinnamon-sugar loaf. Melted butter, a sweet cinnamon filling, and smooth vanilla icing make it a simple American dessert for sharing warm slices at breakfast, brunch, or dessert.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Course: Dessert
• Cuisine: American
• Servings: 1 loaf

Ingredients

Icing

• 1 cup powdered sugar
• 2-3 tablespoon milk
• ½ teaspoon vanilla extract

Bread Dough

• 1 loaf frozen bread dough, thawed
• ¼ cup unsalted butter, melted
• ½ cup granulated sugar
• 2 teaspoon ground cinnamon

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Mix the Cinnamon Sugar

In a bowl, mix the granulated sugar and ground cinnamon together. Stir until the cinnamon is evenly blended into the sugar.

Step 3: Prepare the Bread Dough

Roll out the thawed bread dough and brush it with melted butter. Cover the dough evenly so the cinnamon-sugar mixture can stick well.

Step 4: Add the Cinnamon Sugar

Sprinkle the cinnamon-sugar mixture evenly over the dough. Spread it across the surface before rolling.

Step 5: Roll and Place in the Pan

Roll the dough tightly and place it in a greased loaf pan. Keep the loaf tucked neatly so it bakes into a firm shape.

Step 6: Bake Until Golden

Bake for 30 minutes or until golden brown.

Step 7: Make the Icing

While the bread is cooling, prepare the icing by mixing powdered sugar, milk, and vanilla extract until smooth.

Step 8: Drizzle and Serve

Drizzle the icing over the warm bread before serving.

Notes

• For a richer flavor, add more cinnamon to the sugar mixture.

Serving Suggestions

Serve this Dollywood Cinnamon Bread with Icing warm after the vanilla icing has been drizzled over the loaf. The soft bread, melted butter, cinnamon sugar, and sweet icing make each slice cozy and dessert-like.

This bread works well for breakfast, brunch, dessert, or a simple sweet treat to share. For a richer flavor, add more cinnamon to the sugar mixture, exactly as noted.

Storage

How to Store

The recipe does not provide specific storage instructions or storage duration, so no exact storage time is added here.

Best Texture Tip

Drizzle the icing over the warm bread before serving. This keeps the icing soft and lets it settle over the cinnamon-sugar loaf.

Cooling Tip

Prepare the icing while the bread is cooling. This keeps the process simple and lets the icing stay smooth before drizzling.

Flavor Tip

For a richer flavor, add more cinnamon to the sugar mixture. No specific extra quantity is provided, so no amount is added here.