Easy Christmas Chex Mix Recipe

Every December, my kitchen seems to take on a different rhythm. Ordinary counters become little assembly stations for holiday treats, containers start filling with things meant for sharing, and there is almost always something sweet cooling somewhere before it gets packed away for a party or tucked into a gift bag.

Easy Christmas Chex Mix has become one of those recipes I return to because it fits that busy season so naturally. It is festive without asking for complicated techniques, colorful without needing elaborate decorating, and simple enough to pull together when the calendar is already overflowing.

The idea first came together when I needed a last-minute treat for my son’s class party. I wanted something I could make during naptime, but it still needed to feel cheerful enough to look right at home among all the other Christmas goodies.

That combination of limited time and holiday expectations could have made things stressful. Instead, five basic ingredients became a crunchy, sweet snack that disappeared almost as quickly as I could put it out.

The mix is built from Chex cereal, Cheerios, pretzels, Christmas M&M’s, and white chocolate wafers. Once everything is coated and spread out to cool, you get crisp cereal, salty pretzel pieces, colorful candy, and a sweet white chocolate layer that gives the whole batch a snowy holiday look.

What I appreciate most is that the process never turns into a major kitchen project. There is no stovetop cooking and no complicated sequence to memorize; you melt, mix, spread, decorate, cool, and break everything into casual clusters.

That simplicity matters when December is already full. Some holiday recipes are wonderful because they ask you to slow down and spend an afternoon in the kitchen, while others earn their place because they make something festive possible even when you only have a small pocket of time.

This Easy Christmas Chex Mix belongs in the second group. It looks bright and celebratory, but the actual work stays refreshingly straightforward.

Why Easy Christmas Chex Mix Belongs in the Holiday Rotation

The first reason is how little effort stands between the ingredients and the finished snack. The recipe uses only five main ingredients, and the method relies on basic mixing and melting rather than a long baking or cooking process.

That makes it especially convenient for those moments when you suddenly remember a party, classroom treat, gift exchange, or holiday gathering. The mix feels intentional and festive even though the preparation is far less demanding than many seasonal desserts.

It is also a recipe that welcomes help. Kids can pour cereal into the bowl, mix the dry ingredients, and watch the red and green M&M’s turn an ordinary snack mixture into something that immediately feels like Christmas.

Of course, helping may also involve a little unofficial tasting along the way. That is part of the charm of a recipe that feels more like assembling something joyful together than following a highly technical baking project.

Another reason this mix works so well is that it balances several textures. The Chex and Cheerios bring crispness, the broken pretzel sticks add a salty crunch, the candies bring sweetness, and the chocolate ties all of those pieces together.

Then there is the appearance. White chocolate coats the cereal mixture in a pale layer that feels almost snowy, while the red and green candies provide the holiday color without requiring any extra decorating skill.

The recipe is also easy to personalize once you know the basic method. Peppermint, nuts, sprinkles, alternative chocolates, and different candies can all change the personality of a batch without turning it into a completely different project.

Five Simple Ingredients, Plenty of Holiday Character

One of the nicest things about Christmas Chex Mix is that the ingredient list is familiar. You may already have several of these items in the pantry, and there is no need to track down an unusual spice blend or specialty ingredient before getting started.

The main recipe stays focused on five components, each with a clear job. Together they create a snack that can move easily from the family kitchen to a holiday party table or homemade gift bag.

Ingredients for Easy Christmas Chex Mix

• 3 cups Chex cereal, rice or corn
• 2 cups Cheerios, plain
• 1–2 cups pretzel sticks, broken in half
• 1 cup Christmas M&M’s, red and green
• 10 ounces white chocolate wafers

Using both rice and corn Chex is an option when you want a little extra variety in the crunch. The cereal is the largest part of the mix, so combining the two gives the finished batch a slightly more varied texture.

Plain Cheerios fit easily among the larger cereal pieces and help fill out the mixture. Their smaller shape also means the melted chocolate catches across the mix in different amounts, which keeps every bite from feeling exactly the same.

The pretzel sticks are broken in half before mixing. That makes them easier to distribute and keeps the pieces more in proportion with the cereal instead of leaving long pretzels sticking awkwardly out of the clusters.

Christmas M&M’s bring most of the obvious seasonal color. Red and green candies immediately make the mixture look holiday-ready, especially once they are scattered over the pale chocolate-coated cereal.

The 10 ounces of white chocolate wafers create the coating that holds the whole snack together. Ghirardelli wafers are specifically noted for melting smoothly, and white chocolate also gives the mix its bright wintery appearance.

A Closer Look at the Main Ingredients

Chex Cereal

You can use rice Chex, corn Chex, or a combination of both. Using both is a favorite approach because it adds another small layer of crunch and variation without changing the method.

The cereal needs enough open space around it in the bowl to be coated gently rather than crushed. That is one reason an oversized mixing bowl is especially useful for this recipe.

Cheerios

Plain Cheerios are the preferred choice here. They support the other textures without introducing another strong flavor that would compete with the chocolate, pretzels, and candy.

Because they are small, they also settle naturally into the spaces between Chex pieces and broken pretzels. That makes the final clusters look casual and abundant rather than overly uniform.

Pretzel Sticks

Use 1–2 cups depending on how pretzel-heavy you want the mix to be. Breaking the sticks in half gives you pieces that combine more evenly with the cereal.

Pretzels also bring a salty contrast to the sweet coating and M&M’s. That sweet-and-salty balance is a big part of what makes handful after handful so easy to enjoy.

Christmas M&M’s

Use 1 cup of red and green Christmas M&M’s for the main version. They are added after the chocolate-coated cereal is spread out, allowing them to stick to the surface as the chocolate sets.

Their color is part of the appeal, so temperature matters when you add them. If the chocolate is extremely warm, darker colors, particularly red, can sometimes bleed into the coating.

White Chocolate Wafers

The recipe uses 10 ounces of white chocolate wafers. They are melted in the microwave in short intervals so the chocolate can become smooth without overheating.

White chocolate also creates the visual contrast that makes the red and green candies stand out. Once cooled, it helps the cereal and pretzels gather into uneven homemade clusters.

How to Make Easy Christmas Chex Mix

The basic process is simple, but the timing of each stage matters. The goal is to coat the cereal gently, work while the chocolate is still fluid, and then give the finished mixture enough time to cool completely before breaking it apart.

Step 1: Prepare the Dry Mix

Choose your largest mixing bowl and add 3 cups Chex cereal, 2 cups plain Cheerios, and 1–2 cups pretzel sticks broken in half. The bowl should be roomy enough that you can fold the mixture later without crushing the cereal or sending pieces over the sides.

Gently shake or toss the ingredients so they are distributed evenly before the chocolate is added. This first mixing stage helps prevent pockets of only pretzels or only cereal once the coating begins to set.

If you are adding nuts as a variation, they can join the dry ingredients at this point. Roughly chopped toasted pecans or almonds work as suggested additions, with about ½ cup nuts being enough to add extra crunch without overwhelming the rest of the mix.

Step 2: Set Up the Cooling Area

Before melting the chocolate, line baking sheets with parchment paper. Once the chocolate is ready, the recipe moves quickly, so having the cooling surface prepared ahead of time keeps you from stopping midway through the process.

Parchment paper is specifically recommended because it prevents the coated mixture from sticking. Wax paper is not recommended for this step.

Make sure there is enough room to spread the mixture rather than leaving it in one deep pile. A more open layer helps the chocolate cool and lets you scatter the candies over a wider surface.

Step 3: Begin Melting the White Chocolate

Place the 10 ounces of white chocolate wafers in a microwave-safe container and heat them in 30-second bursts. Stir thoroughly between each interval rather than letting the chocolate microwave continuously for a long period.

Those pauses matter because the chocolate continues softening as you stir. Short bursts give you more control and reduce the chance of overheating it.

Continue until the wafers are almost fully melted rather than waiting for every visible piece to disappear in the microwave. Residual heat can finish melting the last bits while you stir.

Step 4: Adjust the Chocolate Only if Needed

Once stirred, the white chocolate should be smooth enough to pour and fold through the cereal mixture. If it seems too thick, the recipe suggests adding 1 teaspoon coconut oil.

This is an optional troubleshooting step rather than part of the five main ingredients. Add it only if the consistency of the chocolate makes coating the cereal difficult.

Avoid overheating the chocolate in an attempt to make it thinner. The goal is a fluid coating that can move through the cereal without becoming scorched.

Step 5: Pour the Chocolate Over the Cereal Mixture

Pour the melted white chocolate over the prepared Chex, Cheerios, and pretzels. Try to distribute it across several areas of the bowl instead of pouring everything into one small spot.

Working quickly is helpful because the chocolate begins to set as it cools. You want enough time to fold the mixture carefully before the coating starts becoming firm.

If your mixing bowl is too small to handle the full quantity comfortably, divide the mixture into batches. Tossing in batches can give you more control and helps prevent unevenly coated clumps.

Step 6: Fold Gently Until Lightly Coated

Use a silicone spatula to fold the cereal mixture rather than stirring aggressively. Lift ingredients from the bottom and turn them over so the chocolate spreads without crushing the cereal.

The goal is a light coating, not a completely saturated mixture. Some areas can remain more lightly covered, and a few bare spots are perfectly fine.

Continue folding only until the chocolate is reasonably distributed. Overworking the mixture can break the cereal pieces and make the final clusters feel heavier rather than crisp and rustic.

Step 7: Spread the Mixture Immediately

As soon as the cereal is coated, pour it onto the parchment-lined baking sheets. Spread it into an even enough layer that the pieces are not all stacked on top of one another.

Do not worry about creating a perfectly flat or polished arrangement. The final mix is meant to have an informal homemade appearance, and the uneven clusters are part of that look.

This is also why working quickly after melting the chocolate matters. Once it begins firming up inside the mixing bowl, spreading becomes more difficult.

Step 8: Let the Coating Cool Briefly When Needed

If you have had trouble with M&M’s bleeding color into warm chocolate, allow the coated mixture to cool for 2–3 minutes before adding the candies. This short pause can help protect the brightness of the red and green shells.

Darker candy colors, particularly red, may be more likely to bleed when they touch chocolate that is still very warm. Different brands may behave differently, with classic M&M’s noted as working particularly well.

Do not let the mixture cool so long that the chocolate becomes completely hard before the candies are added. They still need enough tackiness from the coating to stick to the mix.

Step 9: Add the Christmas M&M’s

Sprinkle 1 cup Christmas M&M’s generously over the coated cereal. Distribute them across the baking sheets so the red and green color appears throughout the finished mix rather than collecting in one area.

Pressing is not necessary if the chocolate is still soft enough for the candies to adhere naturally. As the coating finishes setting, the M&M’s become part of the clusters.

This is also the stage when certain other decorative additions can be used. Red and green sprinkles, for example, can be added while the chocolate is still wet so they stick to the surface.

Step 10: Add Optional Holiday Finishes

For a peppermint version, stir ½ teaspoon peppermint extract into the melted chocolate. That gives the coating a cool minty flavor before it is folded through the cereal.

Crushed candy canes can also be sprinkled over the top. Like the M&M’s and sprinkles, they are best added while the chocolate is still soft enough to hold them in place.

These variations can be used to make the mix look or taste more distinctly seasonal. They are optional additions, so the basic five-ingredient version remains perfectly complete without them.

Step 11: Let the Mix Cool Completely

Leave the spread-out mixture to cool completely for about 30 minutes. During this time, the chocolate firms around the cereal, pretzels, and candies.

Resist the urge to break the mixture apart too early. Waiting until it is fully set is what gives you defined clusters instead of sticky pieces that smear or pull apart.

The cooling period is passive time, so no additional work is needed while the chocolate firms. Once it feels completely set, the final texture is ready to be shaped.

Step 12: Break Into Rustic Clusters

Use your hands to break the cooled mixture into pieces. There is no need to make every cluster the same size, and the uneven shapes are part of the homemade look.

Some pieces will contain more cereal, while others may pick up an M&M, extra pretzel, or a thicker streak of chocolate. That natural variation keeps the finished snack casual and inviting.

Once broken apart, the Christmas Chex Mix is ready for serving, storing, or packaging. From this point, it can go into a bowl for snacking or into airtight containers and gift bags for later.

Tips for Christmas Chex Mix That Sets Up Beautifully

The recipe is forgiving, but a few small habits make the process much smoother. Most of them involve preparing in advance and paying attention to how quickly melted chocolate changes as it cools.

Work Quickly After Melting the Chocolate

White chocolate does not stay fluid forever once it leaves the microwave. Have the cereal mixed and the baking sheets lined before you start melting so there is no delay once the coating is ready.

Working efficiently does not mean rushing carelessly. It simply means arranging the process so you can move directly from melting to coating to spreading.

Use Parchment Paper

Parchment gives the coated mixture a nonstick place to cool. Once the chocolate has set, the clusters can be lifted away much more easily.

Wax paper is not recommended. Using parchment saves frustration when the time comes to break apart and package the mix.

Use a Large Enough Bowl

An oversized bowl gives you room to fold rather than stir aggressively. That matters because the cereal can break if it is repeatedly pressed against the sides of a cramped bowl.

If the bowl is not large enough, divide the mix into batches. Smaller batches are better than ending up with a few heavily coated clumps and a large amount of cereal with almost no chocolate.

Keep the Coating Light

The cereal does not need to disappear beneath a thick layer of chocolate. A lighter coating lets you still taste and feel the Chex, Cheerios, and pretzels rather than turning everything into one dense candy mass.

Some uncovered areas are perfectly acceptable. That irregular coating is part of what gives the finished mix a more natural texture.

Break It by Hand

Once completely cooled, breaking the mixture with your hands creates the rustic cluster shapes that make homemade snack mix look so inviting. There is no need to cut it into exact squares or measured portions.

The casual pieces also make it easy for everyone to grab as much or as little as they want. Bigger clusters can be broken again if necessary before serving or packaging.

Ingredient Substitutions

White chocolate is not the only chocolate option for this recipe. Milk chocolate or dark chocolate can both be used, with baking bars chopped finely before melting.

Those alternatives create a richer chocolate flavor and change the appearance of the finished mix. If using milk chocolate, one suggested adjustment is reducing the M&M’s by ¼ cup to balance the sweetness.

Another option is using half white chocolate and half milk chocolate. This creates a marbled look and combines the two chocolate flavors in the same batch.

If Christmas M&M’s are not available, other festive candies can take their place. Crushed peppermints and mini marshmallows are both suggested alternatives when you need a different holiday addition.

For anyone making a gluten-free version, gluten-free versions of the main ingredients are available, so labels should be checked carefully. Gluten-free pretzels and certified gluten-free Chex are specifically suggested choices.

Christmas Chex Mix Variations

Once you are comfortable with the basic combination, small additions can give each batch a different holiday personality. The foundation remains cereal, pretzels, chocolate, and candy, while one or two extras change the flavor or appearance.

Peppermint Christmas Chex Mix

Stir ½ teaspoon peppermint extract into the melted chocolate before coating the cereal. This creates a minty variation while keeping the rest of the process the same.

Crushed candy canes can be scattered over the top while the chocolate is wet. They add both holiday color and another layer of peppermint flavor.

Nutty Christmas Chex Mix

Toasted pecans or almonds can add extra crunch. Roughly chop the nuts and mix them in with the dry ingredients before adding the chocolate.

About ½ cup is recommended so the nuts add something noticeable without taking over the cereal and pretzel mixture. Toasted pecans are also described as a special family upgrade.

Cashews are another variation. They can give the mix a slightly fancier party feel while still fitting into the same basic sweet-and-salty snack format.

Extra-Festive Sprinkle Mix

Red and green sprinkles can be scattered onto the mixture while the chocolate remains wet. The sprinkles cling to the coating as it sets, adding more color between the larger M&M’s.

This variation is particularly easy because it does not change the basic method. It simply adds another decorative finish during the same stage when the candies are added.

Milk or Dark Chocolate Version

Replace the white chocolate with milk or dark chocolate when you want a richer overall flavor. Finely chop baking bars before melting to make the process smoother.

A half-white, half-milk chocolate combination is another option if you like a marbled appearance. This variation keeps the recognizable Chex Mix format while changing both the color and chocolate profile.

Serving Easy Christmas Chex Mix

This mix works naturally as a party snack because it can sit in a bowl and be enjoyed by the handful. The mix of cereal, pretzels, candy, and chocolate gives each scoop enough variety that people tend to keep coming back.

It is also easy to package for gifting. Once the chocolate has fully set, tuck clusters into cellophane bags and finish them with festive ribbons.

The uneven handmade clusters actually work in your favor when packaging. They make each bag look generous and homemade rather than overly polished or manufactured.

A double batch can also be useful during the holidays. One portion can go to a party or gift bags while the rest stays home for snacking during a holiday movie night.

How to Store Christmas Chex Mix

Store the finished mix in an airtight container at room temperature for up to a week. Keeping the container sealed helps protect the cereal and pretzels so they remain crunchy.

If your kitchen is warm, the refrigerator can help keep the chocolate from becoming soft or melty. This can be especially useful during holiday cooking when the oven has been running frequently and the room temperature rises.

Humidity can also affect the texture over time. The chocolate may begin to lose some of its snap after a few days in a humid environment, and refrigeration can help extend that firmer texture.

Frequently Asked Questions

Can I use milk chocolate instead of white chocolate?

Yes. Milk chocolate and dark chocolate can both replace the white chocolate, and baking bars should be chopped finely before melting.

Because milk chocolate creates a richer and sweeter combination, you can reduce the M&M’s by ¼ cup if desired. Another variation is combining half white chocolate and half milk chocolate for a marbled effect.

How long does Christmas Chex Mix stay fresh?

Stored in an airtight container at room temperature, the mix stays crunchy for about a week. That makes it convenient to prepare ahead for holiday snacking or gifting.

In humid conditions, the chocolate may begin losing some of its firm snap after a few days. Moving the container to the refrigerator can help extend the texture.

Can I make this Christmas Chex Mix gluten-free?

Yes, as long as you choose gluten-free versions of the necessary ingredients and check the labels carefully. Gluten-free pretzels and certified gluten-free Chex are specifically suggested.

The rest of the process does not need to become more complicated. Once the ingredient labels fit your needs, the mix is assembled in the same general way.

Why do the colors on my M&M’s sometimes bleed?

Very warm chocolate can cause the color from darker candies, especially red ones, to bleed. Letting the coated cereal cool for 2–3 minutes before adding the M&M’s can help keep the colors brighter.

Different candy brands may behave differently. Classic M&M’s are noted as giving particularly good results for maintaining the holiday colors.

Can I add nuts?

Yes. Toasted pecans or almonds are excellent additions, and they should be roughly chopped before being mixed with the other dry ingredients.

About ½ cup gives the mix added crunch without overwhelming the cereal, pretzels, and chocolate. Cashews are another possible addition if you want to take the mix in a slightly different direction.

What can I use instead of M&M’s?

Other festive candies can work when Christmas M&M’s are unavailable or when you simply want to change things up. Crushed peppermints and mini marshmallows are both suggested possibilities.

If using a substitute, keep the same spirit of the recipe in mind: the candy should add something playful and holiday-focused to the crisp chocolate-coated mixture.

What should I do if the white chocolate is too thick?

If the melted chocolate seems too thick to coat the cereal comfortably, add 1 teaspoon coconut oil. Stir it in so the coating becomes easier to distribute through the dry mixture.

This is only necessary when the chocolate needs help reaching a smoother consistency. It does not need to be added automatically to every batch.

Should every piece be completely covered in chocolate?

No. The goal is to lightly dress the cereal mixture rather than drown every piece beneath a heavy coating.

A few bare areas are completely fine and actually help preserve the crisp texture of the cereal and pretzels. The finished snack should feel light and crunchy rather than dense.

Nutrition Information

The nutritional values depend on the exact brands and ingredients used. Choosing different chocolate, adding nuts, changing candies, or varying the amount of pretzels can all affect the final values.

No fixed nutrition numbers are assigned to this Christmas Chex Mix. Enjoy it as a holiday snack according to your own preferences and the specific ingredients you choose.

A Holiday Snack Built for Real December Days

Some Christmas treats are tied to long afternoons of careful baking, cooling, decorating, and arranging. I love those traditions too, but December also needs recipes that can slip into the small spaces between everything else happening during the season.

That is where this Easy Christmas Chex Mix earns its place. It began because I needed something quick enough to prepare during naptime for my son’s class party, and the combination of only five main ingredients turned out to be exactly what that busy moment called for.

There is a certain kind of happiness in watching such simple ingredients turn festive so quickly. Plain cereal and pretzels suddenly look ready for Christmas once they are covered in white chocolate and scattered with bright red and green candies.

The recipe also leaves room for whatever kind of holiday mood you are in. Keep it classic with the five basic ingredients, add peppermint for a cooler seasonal flavor, bring in toasted pecans or almonds for more crunch, use sprinkles for extra color, or swap the white chocolate for milk or dark chocolate.

What stays consistent is the ease of it. You do not need a complicated technique to make something cheerful enough for a party, a gift bag, or a bowl on the counter that everyone keeps reaching into.

And maybe that is why this mix has become such a reliable part of the season in my kitchen. It gives you all the crunch, sweetness, holiday color, and homemade charm you want, without asking you to turn one more December recipe into an all-day project.

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Easy Christmas Chex Mix Recipe

Sweet, crunchy, festive, and incredibly easy to assemble, this Easy Christmas Chex Mix combines cereal, pretzels, Christmas M&M’s, and creamy white chocolate into a colorful holiday snack. With only five main ingredients and a quick microwave melting method, it is an effortless treat for Christmas parties, gift bags, or casual seasonal snacking.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Course: Snack
• Cuisine: American
• Servings: 6 cups
• Calories: 200 kcal

Ingredients

For the Christmas Chex Mix

• 10 ounces white chocolate Ghirardelli wafers recommended
• 1 cup Christmas M&M’s
• 1-2 cups pretzel sticks broken in half
• 2 cups Cheerios
• 3 cups Chex rice or corn

Instructions

Step 1: Combine the Dry Ingredients

In a large bowl, add the Chex rice or corn, Cheerios, and broken pretzel sticks.

Gently toss them together so the three crunchy ingredients are evenly distributed.

Step 2: Melt the White Chocolate

Place the white chocolate wafers in a microwave-safe bowl.

Microwave in 30-second intervals, stirring after each interval, until the white chocolate is completely melted and smooth.

Step 3: Coat the Cereal Mixture

Pour the melted white chocolate over the Chex, Cheerios, and pretzels.

Gently mix until the dry ingredients are evenly coated with the white chocolate.

Step 4: Spread on the Baking Sheet

Line a baking sheet with parchment paper.

Spread the coated cereal mixture evenly across the prepared baking sheet so it can cool in a relatively even layer.

Step 5: Add the Christmas M&M’s

Sprinkle the Christmas M&M’s evenly over the white chocolate-coated mixture.

Distribute them across the surface while the coating is still soft enough for the candies to settle into the mix.

Step 6: Cool Completely

Allow the Chex Mix to cool completely.

Once the white chocolate has set, break the mixture into snack-size pieces.

Notes

• Store in an airtight container for up to a week.
• Customize with your favorite holiday candies.
• For extra flavor, add a pinch of cinnamon or vanilla extract to the melted white chocolate.

Serving Suggestions

Serve Easy Christmas Chex Mix Recipe: 5-Ingredient Holiday Magic once the white chocolate has completely cooled and the mixture can be broken into pieces. The combination of crisp Chex, Cheerios, salty pretzels, creamy white chocolate, and Christmas M&M’s creates a festive sweet-and-salty snack with plenty of crunch.

This recipe makes 6 cups, making it easy to place in a holiday serving bowl, divide into smaller portions, or enjoy as a simple Christmas snack.

You can also customize the mix with your favorite holiday candies as noted. For extra flavor, add a pinch of cinnamon or vanilla extract to the melted white chocolate before coating the cereal mixture.

Storage

How to Store

Store the finished Christmas Chex Mix in an airtight container for up to a week.

Chex Tip

Use 3 cups Chex rice or corn. Either option works as the main cereal base for the mixture.

Cheerios Tip

Add 2 cups Cheerios to the Chex and pretzels before coating everything with white chocolate.

Pretzel Tip

Use 1-2 cups pretzel sticks, broken in half. The amount can vary within the listed range depending on how much pretzel crunch you prefer.

White Chocolate Tip

Use 10 ounces white chocolate, with Ghirardelli wafers recommended. Melt in 30-second microwave intervals and stir between each interval until smooth.

Candy Tip

Use 1 cup Christmas M&M’s and sprinkle them evenly over the coated mixture before it cools completely.

Flavor Tip

For extra flavor, add a pinch of cinnamon or vanilla extract to the melted white chocolate. No exact quantity beyond a pinch of cinnamon is provided for these optional additions.

Cooling Tip

Allow the mixture to cool completely before breaking it into pieces. This gives the white chocolate time to set around the cereal and pretzels.