Eggnog Poke Cake

Eggnog Poke Cake is the kind of holiday dessert that feels like winter comfort tucked into every soft, creamy square. It starts with a vanilla cake mix warmed with cinnamon and nutmeg, then gets soaked with eggnog, covered with a smooth vanilla pudding layer, and finished with a fluffy whipped topping.

This cake has the sweet, nostalgic feeling of a holiday kitchen. It smells warm while baking, tastes creamy after chilling, and brings that familiar eggnog flavor to the table in a dessert that feels festive without being difficult.

There is something especially joyful about poke cakes because they are simple but never boring. Once the baked cake is covered with little holes, the eggnog slips down into the crumb and turns an ordinary cake into something moist, rich, and full of holiday flavor.

The pudding layer makes the cake feel even more special. Instant vanilla pudding mix and eggnog are whisked together until thick, then spread over the cake so every slice has a creamy finish.

The whipped topping keeps the dessert light. It gives the cake a soft, airy top layer that balances the richness underneath.

Eggnog Poke Cake is perfect for winter gatherings, holiday parties, family dinners, or cozy nights at home. It serves 12, can be made ahead, stores well in the refrigerator, and can even be frozen in individual pieces for later.

Why You’ll Love This Eggnog Poke Cake

This cake has a quick prep time of 45 minutes. It gives you a festive dessert without making the holiday baking process feel overwhelming.

It uses simple ingredients that are easy to work with. Vanilla cake mix, cinnamon, nutmeg, eggnog, oil, eggs, pudding mix, and whipped topping create the whole dessert.

It is family-friendly and full of holiday flavor. Kids and adults can both enjoy the creamy vanilla, warm spices, and sweet eggnog taste.

It is perfect for gatherings because it serves 12. That makes it ideal for holiday parties, winter dinners, and dessert tables.

It is freezer-friendly. You can freeze individual pieces for up to 2 months when wrapped tightly.

It tastes decadent but still feels light on top. The whipped topping gives the cake a creamy finish without making it too heavy.

Recipe Details

Eggnog Poke Cake begins with 1 box of vanilla cake mix. The box size is 15.25 ounces.

The cake is flavored with ½ teaspoon cinnamon and ½ teaspoon ground nutmeg. These spices give the dessert its warm holiday flavor.

The recipe uses 4 cups eggnog, divided. Two cups are mixed into the cake batter, some eggnog is poured over the poked cake, and the remaining eggnog is used with the pudding mix.

The batter also includes ⅓ cup canola or vegetable oil and 3 large eggs. Melted butter can be substituted for the oil for extra richness.

The cake is baked in a greased 9×13 inch pan. The oven should be preheated to the temperature indicated on the cake mix box, which is usually around 350°F (175°C), but the box should be checked to be sure.

The cake bakes for about 30 minutes. It is done when a toothpick inserted into the center comes out clean.

After baking, the cake cools for about 10 minutes before holes are poked across the top. The handle of a wooden spoon or a sturdy fork can be used for poking.

The pudding layer is made with the remaining 2 cups eggnog and 2 boxes instant vanilla pudding mix. Each pudding box is 3.4 ounces.

The cake is finished with 1 tub thawed whipped topping. The tub size is 8 ounces.

The finished cake must refrigerate for at least 2 hours before serving. It can be served chilled with extra nutmeg, caramel sauce, holiday sprinkles, or edible glitter.

Ingredients

For the Cake

• 1 box vanilla cake mix (15.25 ounces)
• ½ teaspoon cinnamon (for that warm holiday flavor)
• ½ teaspoon ground nutmeg (adds a nice spice kick)
• 4 cups eggnog, divided (use your favorite brand, or homemade if you’re feeling ambitious!)
• ⅓ cup canola or vegetable oil (for moisture; you can substitute melted butter for extra richness)
• 3 large eggs (room temperature helps with mixing)

For the Pudding and Topping

• 2 boxes instant vanilla pudding mix (3.4 ounces each; this will give your cake a creamy layer)
• 1 tub whipped topping (8 ounces, thawed; for a light and airy finish)

Ingredient Notes

Vanilla cake mix gives this recipe a quick and easy base. It keeps the cake simple while still leaving room for the eggnog, cinnamon, and nutmeg flavors to shine.

Cinnamon adds warm holiday flavor to the batter. It blends into the vanilla cake mix before the wet ingredients are added.

Ground nutmeg gives the cake a festive spice note. It also works beautifully as an optional sprinkle over the finished whipped topping.

Eggnog is the key flavor in this poke cake. It goes into the batter, soaks into the baked cake, and mixes with the vanilla pudding layer.

Canola oil or vegetable oil adds moisture. Melted butter can be used instead if you want extra richness.

Room-temperature eggs help the batter mix smoothly. The recipe uses 3 large eggs.

Instant vanilla pudding mix creates the creamy layer. It thickens with eggnog and spreads over the poked cake.

Whipped topping gives the dessert a light, airy finish. It should be thawed before spreading over the pudding layer.

Caramel sauce can be drizzled over slices for added sweetness. Holiday-themed sprinkles or edible glitter can also be used on top.

Optional Swaps, Variations, Add-Ins, and Serving Ideas

Chocolate Eggnog Poke Cake

For a chocolate twist, substitute half of the vanilla cake mix with chocolate cake mix. This gives the cake a different flavor while keeping the eggnog-style dessert idea.

The chocolate changes the base but still works with the pudding and whipped topping. It is a fun option for chocolate lovers during the holidays.

Dairy-Free Eggnog Poke Cake

Make it dairy-free by using almond or coconut milk eggnog and dairy-free whipped topping. These swaps change the eggnog and topping layers.

The helpful notes also mention checking for dairy-free alternatives for pudding and whipped topping. Use products that fit your needs.

Rum Extract Eggnog Cake

Add a splash of rum extract for a flavor reminiscent of traditional eggnog. This gives the cake a deeper holiday taste.

The rum extract adds flavor without changing the basic structure. It works well with vanilla, cinnamon, and nutmeg.

Gingerbread Crunch Poke Cake

Incorporate crushed gingerbread cookies into the pudding layer for a spiced crunch. This adds texture to the creamy part of the dessert.

The gingerbread flavor makes the cake feel even more holiday-focused. It works well with the eggnog and spices.

Gluten-Free Eggnog Poke Cake

Use a gluten-free cake mix to make the dessert suitable for gluten-sensitive friends. This keeps the method the same.

Check the other ingredients if needed. The texture may vary depending on the cake mix used.

Caramel Eggnog Poke Cake

Drizzle caramel sauce over the finished cake for added sweetness. This serving idea makes the dessert more indulgent.

Caramel pairs well with the creamy eggnog flavor. Use it just before serving for the best look.

Chocolate Chip Eggnog Cake

Add chocolate chips to the cake batter for a chocolatey surprise. This creates little pockets of sweetness throughout the cake.

The chocolate chips give the cake extra texture. They are a simple add-in for a more playful dessert.

Half-and-Half Pudding Layer

For a richer flavor, use half-and-half instead of eggnog in the pudding mix. This changes the pudding layer.

The cake will still have eggnog in the batter and soak. The pudding becomes creamier and richer.

Buttermilk Substitute Option

If you do not have eggnog, you can substitute with buttermilk. This changes the flavor but gives another option.

The helpful notes also mention using a mix of milk and vanilla extract. These swaps will not taste exactly like eggnog, but they are listed options.

Homemade Whipped Cream Option

For the whipped topping, homemade whipped cream can be used if you prefer. This changes the topping texture and flavor.

The original recipe uses thawed whipped topping. Homemade whipped cream is a listed substitution in the FAQ.

Holiday Sprinkle Cake

Use holiday-themed sprinkles on top. This makes the cake more festive.

Edible glitter can also be used as a decorative finish. These toppings make the cake feel ready for a holiday dessert table.

Why This Recipe Works

Eggnog Poke Cake works because it uses a simple cake mix and turns it into a creamy holiday dessert through layering. The cake itself is soft, spiced, and lightly sweet.

The eggnog in the batter gives the cake its main seasonal flavor. Cinnamon and nutmeg add warmth so the cake tastes like a winter dessert.

Poking holes in the baked cake allows extra eggnog to soak into the crumb. This is what makes the cake moist and flavorful from the inside.

The pudding layer adds creaminess. Instant vanilla pudding mix thickened with eggnog creates a smooth topping that covers the cake completely.

The whipped topping keeps the dessert light. It gives the top a soft finish without making the cake feel too dense.

Refrigeration is important because it helps the flavors meld. At least 2 hours of chilling gives the cake time to settle before slicing.

This cake also works beautifully as a make-ahead dessert. You can bake and soak the cake the day before, then add the pudding and whipped topping on the day you plan to serve it for the freshest taste.

Directions

Step 1: Check the Cake Mix Box

Begin by checking the oven temperature listed on your vanilla cake mix box. The recipe notes that it is usually around 350°F (175°C), but the box should be checked to be sure.

Use the temperature indicated on the package. This helps the cake bake correctly with the mix you are using.

Step 2: Preheat the Oven

Preheat the oven to the temperature indicated on the cake mix box. Let it heat fully before baking.

A properly preheated oven helps the cake rise and bake evenly. This is especially important for a soft 9×13 inch cake.

Step 3: Prepare the Baking Pan

Grease a baking pan before adding the batter. A 9×13 inch pan works well for this recipe.

Make sure the bottom and sides are coated. This helps the cake release and makes serving easier.

Step 4: Combine the Cake Mix and Spices

In a mixing bowl, combine 1 box vanilla cake mix, ½ teaspoon cinnamon, and ½ teaspoon ground nutmeg. Stir until evenly mixed.

This step spreads the spices throughout the dry mix. It helps every bite taste warm and festive.

Step 5: Add the Oil

Add ⅓ cup canola or vegetable oil to the dry mixture. The oil adds moisture to the cake.

If you want extra richness, melted butter can be used instead. This is the listed substitution.

Step 6: Add the Eggs

Add 3 large eggs to the bowl. Room-temperature eggs help with mixing.

The eggs help bring the batter together. They should be mixed smoothly into the cake.

Step 7: Add the Eggnog to the Batter

Pour 2 cups eggnog into the bowl. This gives the cake its main holiday flavor.

Use your favorite brand of eggnog or homemade if you are feeling ambitious. The batter may look a little runny, and that is normal.

Step 8: Mix the Batter

Mix everything together until the batter is smooth. Make sure no dry cake mix remains at the bottom of the bowl.

Do not worry if the batter seems looser than expected. The recipe notes that a slightly runny look is perfectly normal.

Step 9: Pour the Batter into the Pan

Pour the batter into the greased 9×13 inch pan. Spread it evenly.

Use a spatula to guide the batter toward the corners. An even layer helps the cake bake consistently.

Step 10: Bake the Cake

Place the pan in the preheated oven. Bake for about 30 minutes.

The cake will become fragrant as it bakes. Cinnamon, nutmeg, vanilla, and eggnog will make the kitchen smell like the holidays.

Step 11: Test for Doneness

Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.

If the toothpick comes out with wet batter, bake a little longer. Use the toothpick test as your guide.

Step 12: Cool the Cake Briefly

Remove the cake from the oven once it is done. Let it cool for about 10 minutes.

This short cooling time makes the cake easier to poke. It also gives the surface a chance to settle.

Step 13: Choose a Poking Tool

Use the handle of a wooden spoon or a sturdy fork. Either one can make holes across the cake.

The wooden spoon handle makes larger holes. A fork creates smaller holes across the surface.

Step 14: Poke Holes Over the Cake

Poke holes all over the top of the cake. Spread the holes across the surface so the eggnog can soak in evenly.

This is the step that makes it a poke cake. The holes create space for the eggnog to settle into the crumb.

Step 15: Pour Eggnog Over the Cake

Carefully pour half of the remaining eggnog over the cake. Make sure it seeps into the holes.

Pour slowly so the eggnog has time to soak in. Try to cover the cake evenly.

Step 16: Let the Soaked Cake Rest

Give the cake a moment after pouring the eggnog. Let the liquid settle into the holes.

This makes the cake moist and flavorful. The eggnog should sink into the warm cake.

Step 17: Prepare the Pudding Bowl

Set out a separate mixing bowl for the pudding layer. Add the remaining 2 cups eggnog.

The pudding layer will become creamy and thick. It will sit on top of the cake.

Step 18: Add the Pudding Mix

Add 2 boxes instant vanilla pudding mix to the eggnog. Each box should be 3.4 ounces.

The pudding mix gives the cake a creamy layer. It thickens as you whisk.

Step 19: Whisk the Pudding

Whisk the eggnog and pudding mix together. Keep mixing until it thickens nicely.

The pudding should become smooth and spreadable. It will be used to cover the cake completely.

Step 20: Spread the Pudding Over the Cake

Spread the pudding mixture evenly over the top of the cake. Cover the whole surface.

Use a spatula to smooth it from edge to edge. This creates the creamy middle topping.

Step 21: Prepare the Whipped Topping

Use 1 tub thawed whipped topping. The tub should be 8 ounces.

Make sure it is thawed so it spreads easily. This topping gives the cake a light finish.

Step 22: Add the Whipped Topping

Dollop the whipped topping generously over the pudding layer. Spread it across the cake.

Cover the pudding completely. The whipped topping should look smooth and airy.

Step 23: Add Nutmeg If Desired

Sprinkle a bit of additional nutmeg on top if you like. This gives the cake an extra festive touch.

Use it lightly. The cake already has nutmeg in the batter.

Step 24: Add Decorative Toppings If Desired

Holiday-themed sprinkles or edible glitter can be added on top. These make the cake look more festive.

Caramel sauce can also be drizzled over slices for extra sweetness. Add decorative finishes based on the occasion.

Step 25: Refrigerate the Cake

Refrigerate the cake for at least 2 hours before serving. This chilling time helps the flavors meld together.

Keep the cake covered if it will be in the refrigerator for a while. Chilling gives the best texture.

Step 26: Serve Chilled

Serve Eggnog Poke Cake chilled. Cold cake has the best creamy texture.

Slice it into generous squares. The cake is designed to serve 12.

Step 27: Add Caramel Before Serving

If desired, drizzle caramel sauce over each slice. This adds sweetness and makes the serving look special.

Caramel is optional. It works well with the eggnog and vanilla pudding flavors.

Step 28: Store Leftovers

Cover leftovers and keep them in the refrigerator. They will stay fresh for up to 5 days.

Keep the cake chilled because of the pudding and whipped topping. A tight cover helps protect the texture.

Step 29: Freeze Individual Pieces

If you want to save cake for later, freeze individual pieces. Wrap them tightly in plastic wrap before freezing.

The cake can be frozen for up to 2 months. An airtight container can also be used.

Step 30: Thaw Before Serving

Thaw frozen pieces in the refrigerator overnight. This gives the cake the best texture.

Serve chilled after thawing. Add fresh topping or garnish if desired.

Step 31: Make Ahead for an Event

For make-ahead serving, bake and soak the cake the day before your event. Keep it refrigerated.

Add the pudding and whipped topping on the day you plan to serve it for the freshest taste. The cake can be refrigerated for up to 2 days before serving.

Serving Ideas

Serve Eggnog Poke Cake chilled for the best experience. The cold pudding and whipped topping make the cake taste creamy and refreshing.

Slice it into generous squares. Since the cake serves 12, it works well for holiday parties and winter gatherings.

A sprinkle of nutmeg on top gives the cake a classic holiday finish. It also makes the whipped topping look simple and festive.

A drizzle of caramel sauce adds extra sweetness. This is a lovely option when you want the cake to feel more indulgent.

Holiday-themed sprinkles can make the cake feel cheerful. Edible glitter can add a more decorative finish.

Serve it after a family dinner, at a holiday dessert table, or during a cozy night in. It is moist, festive, and easy for guests to enjoy.

Storage

Keep leftover Eggnog Poke Cake covered in the refrigerator. It will stay fresh for up to 5 days.

Because the cake has pudding and whipped topping, it should remain chilled. A tight cover helps protect the creamy layers.

An airtight container also works well for storing individual pieces. Keep the cake cold until serving.

Freezing

Eggnog Poke Cake can be frozen in individual pieces for up to 2 months. Wrap each piece tightly in plastic wrap.

You can also store wrapped pieces in an airtight container. This helps protect them in the freezer.

When ready to enjoy, thaw the cake in the refrigerator overnight. Serve chilled after thawing.

Make-Ahead

Eggnog Poke Cake is perfect for making ahead of time. You can bake and soak the cake the day before your event.

For the freshest taste, add the pudding and whipped topping on the day you plan to serve it. This keeps the top layers fresh and creamy.

The finished cake can be refrigerated for up to 2 days before serving. Keep it covered and chilled.

Helpful Notes for Best Results

Check the cake mix box for the correct oven temperature. It is usually around 350°F (175°C), but the box instructions should guide you.

Do not worry if the batter looks a little runny after the eggnog is added. That is perfectly normal.

Let the cake cool for about 10 minutes before poking. This helps the cake settle while still being warm enough to soak in the eggnog.

Poke holes all over the cake so the eggnog can seep in evenly. The handle of a wooden spoon or a sturdy fork both work.

Whisk the pudding mix with eggnog until it thickens nicely. Spread it evenly over the cake once thickened.

Refrigerate for at least 2 hours before serving. This allows the flavors to meld together beautifully.

If you do not have eggnog, use buttermilk or a mix of milk and vanilla extract. For a richer pudding layer, use half-and-half instead of eggnog in the pudding mix.

For dairy allergies, check for dairy-free alternatives for pudding and whipped topping. Almond or coconut milk eggnog and dairy-free whipped topping are also listed options.

Variations

Chocolate Eggnog Poke Cake

Substitute half of the vanilla cake mix with chocolate cake mix. This gives the cake a chocolate twist.

The eggnog, cinnamon, nutmeg, pudding, and whipped topping still keep it festive. The flavor becomes richer and more chocolate-forward.

Dairy-Free Eggnog Poke Cake

Use almond or coconut milk eggnog and dairy-free whipped topping. This gives the cake a dairy-free direction.

Also check for dairy-free alternatives for pudding. The final texture and flavor may vary depending on the products used.

Rum Extract Eggnog Poke Cake

Add a splash of rum extract. This gives the dessert a flavor reminiscent of traditional eggnog.

It adds a boozy-style note without changing the structure of the cake. Use it as a holiday flavor variation.

Gingerbread Crunch Eggnog Cake

Add crushed gingerbread cookies into the pudding layer. This gives the dessert spiced crunch.

The gingerbread cookies make the cake feel even more festive. They pair well with eggnog and nutmeg.

Gluten-Free Eggnog Poke Cake

Use a gluten-free cake mix. This makes the cake suitable for gluten-sensitive friends.

Check the other ingredients if needed. The method stays the same.

Caramel Eggnog Poke Cake

Drizzle caramel sauce over the top or over individual slices. This adds sweetness.

The caramel makes the cake feel more indulgent. It works well with the creamy eggnog flavor.

Chocolate Chip Eggnog Cake

Add chocolate chips to the cake batter. This creates a chocolatey surprise.

The chips add texture and extra sweetness. They make the cake more playful.

Half-and-Half Pudding Cake

Use half-and-half instead of eggnog in the pudding mix for a richer flavor. This changes the pudding layer.

The cake still gets eggnog flavor from the batter and soak. The pudding becomes richer and creamier.

Homemade Whipped Cream Cake

Use homemade whipped cream instead of whipped topping if you prefer. This changes the texture and flavor of the top layer.

The original recipe uses thawed whipped topping. Homemade whipped cream is a listed option.

Holiday Sprinkle Eggnog Cake

Add holiday-themed sprinkles on top. This makes the cake colorful and fun.

Edible glitter can also be used. These decorations make the dessert feel festive for parties.

Buttermilk Eggnog-Style Cake

Use buttermilk if you do not have eggnog. This changes the flavor of the cake.

A mix of milk and vanilla extract is another listed substitute. These options are useful when eggnog is not available.

Troubleshooting

The Cake Batter Looks Runny

Do not worry if the batter looks a little runny after adding eggnog. The recipe notes that this is perfectly normal.

Mix until smooth. Then pour it into the greased pan.

The Cake Is Underdone

Bake the cake for about 30 minutes. A toothpick inserted into the center should come out clean.

If the toothpick shows wet batter, bake a little longer. Follow the cake mix box temperature for best results.

The Cake Sticks to the Pan

Grease the baking pan before adding the batter. A 9×13 inch pan works well for this recipe.

Make sure the corners and sides are coated. This helps with serving clean squares.

The Eggnog Does Not Soak In

Poke holes all over the top of the cake. Use the handle of a wooden spoon or a sturdy fork.

Pour the eggnog carefully and evenly. Give it time to seep into the holes.

The Pudding Layer Is Too Thin

Whisk the instant vanilla pudding mix with eggnog until it thickens. Keep mixing until it becomes spreadable.

The pudding should be thick enough to cover the cake. Spread it evenly once ready.

The Topping Is Hard to Spread

Make sure the whipped topping is thawed. Thawed topping spreads more smoothly.

Dollop it over the pudding layer first. Then gently spread it across the cake.

The Cake Needs More Holiday Flavor

Use the cinnamon and nutmeg listed in the batter. Add a sprinkle of nutmeg on top if desired.

You can also add rum extract, crushed gingerbread cookies, holiday sprinkles, or edible glitter. These make the cake feel more festive.

The Cake Needs a Dairy-Free Direction

Use almond or coconut milk eggnog and dairy-free whipped topping. Check for dairy-free pudding options as well.

The texture and flavor may change. Use products that fit your needs.

The Cake Needs to Be Gluten-Free

Use a gluten-free cake mix. Check other ingredients if needed.

The method stays the same. Bake until the toothpick comes out clean.

The Cake Is Being Made Ahead

Bake and soak the cake the day before your event. Add the pudding and whipped topping on the day you plan to serve it.

This gives the freshest taste. Keep the cake refrigerated before serving.

Frequently Asked Questions

Can I freeze Eggnog Poke Cake?

Yes, Eggnog Poke Cake can be frozen. Wrap individual pieces tightly in plastic wrap or store them in an airtight container.

It will keep well in the freezer for up to 2 months. Thaw it in the refrigerator overnight when ready to enjoy.

How can I substitute ingredients?

A chocolate cake mix works well for a different flavor. If you do not have eggnog, use buttermilk mixed with a splash of vanilla extract.

For the whipped topping, homemade whipped cream can be used if preferred. These substitutions may change the texture and flavor.

Can I make this cake ahead of time?

Yes, Eggnog Poke Cake is perfect for making ahead. You can bake and soak the cake the day before your event.

Add the pudding and whipped topping on the day you plan to serve it for the freshest taste. It can be refrigerated for up to 2 days before serving.

How long does Eggnog Poke Cake last?

Leftovers can be kept covered in the refrigerator for up to 5 days. Store it chilled because of the pudding and whipped topping.

Frozen individual pieces can keep for up to 2 months. Thaw overnight in the refrigerator before serving.

What size pan should I use?

A 9×13 inch pan works well for this recipe. It gives the cake enough space to bake and serve 12.

Grease the pan before adding the batter. This helps with slicing and serving.

What can I use instead of eggnog?

If you do not have eggnog, use buttermilk or a mix of milk and vanilla extract. This will change the flavor.

For a dairy-free direction, almond or coconut milk eggnog can be used. Choose the option that fits your needs.

Can I add chocolate chips?

Yes, chocolate chips can be added to the cake batter. They give the cake a chocolatey surprise.

This is an optional add-in. It makes the cake richer and more textured.

What should I put on top?

A sprinkle of nutmeg is a simple festive finish. Caramel sauce can also be drizzled on top for added sweetness.

Holiday-themed sprinkles or edible glitter can be used for a party look. The whipped topping gives the cake its main finish.

Why This Recipe Works So Well

Eggnog Poke Cake works so well because it turns a simple vanilla cake mix into a holiday dessert with creamy layers and warm spice. The cake is easy to make but tastes festive and special.

The eggnog gives the dessert its signature flavor. It goes into the batter, soaks into the cake, and helps create the pudding layer.

The cinnamon and nutmeg make the cake taste cozy. These spices give the vanilla cake mix a holiday personality.

The poke method keeps the cake moist. The eggnog settles into the holes and flavors the cake from the inside.

The pudding layer adds richness. Instant vanilla pudding mix thickens with eggnog and spreads into a creamy blanket over the cake.

The whipped topping finishes everything with softness. It keeps the dessert feeling light while still giving it a creamy top.

The recipe is also flexible. Chocolate cake mix, almond or coconut milk eggnog, dairy-free whipped topping, rum extract, crushed gingerbread cookies, gluten-free cake mix, caramel sauce, chocolate chips, buttermilk, milk and vanilla extract, half-and-half, homemade whipped cream, holiday sprinkles, and edible glitter all give you ways to adapt it.

Most of all, this cake works because it tastes like a holiday tradition without requiring complicated baking. It is moist, creamy, festive, make-ahead friendly, and easy to share with the people gathered around your table.

Final Thoughts

Eggnog Poke Cake is a moist holiday dessert made with vanilla cake mix, cinnamon, nutmeg, eggnog, oil, eggs, instant vanilla pudding mix, and whipped topping. It bakes in a 9×13 inch pan, gets poked and soaked with eggnog, then finishes with creamy pudding and a soft whipped topping layer.

Serve it chilled for winter gatherings, holiday parties, cozy family nights, or make-ahead dessert tables. With its eggnog flavor, warm spices, creamy texture, freezer-friendly storage, and festive topping options, every square brings a little holiday cheer to the plate.

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Eggnog Poke Cake

Moist, creamy, warmly spiced, and perfect for chilled holiday serving, this Eggnog Poke Cake combines vanilla cake mix with cinnamon, nutmeg, eggnog, pudding, and whipped topping. The cake is baked, poked, soaked with eggnog, covered with an eggnog pudding layer, and finished with a soft whipped topping for a festive American dessert.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Course: Dessert
• Cuisine: American
• Servings: 12 people
• Calories: 350 kcal

Equipment

• Mixing bowl
• baking pan

Ingredients

For the Topping

• 2 boxes instant vanilla pudding mix 3.4 ounces each
• 1 tub whipped topping 8 ounces, thawed

For the Cake

• 1 box vanilla cake mix 15.25 ounces
• 4 cups eggnog divided
• ⅓ cup canola or vegetable oil
• 3 large eggs
• ½ teaspoon cinnamon
• ½ teaspoon ground nutmeg

Instructions

Step 1: Preheat the Oven

Preheat the oven according to the cake mix instructions. Follow the temperature listed on the cake mix package.

Step 2: Prepare the Spiced Cake Batter

Prepare the cake mix as directed, adding cinnamon and nutmeg to the batter. Mix until the batter is combined according to the cake mix instructions.

Step 3: Bake the Cake

Bake the cake in a baking pan until a toothpick comes out clean. Use the baking directions from the cake mix instructions.

Step 4: Poke and Soak the Cake

Once baked, poke holes in the cake. Pour half of the eggnog over it so the cake absorbs the eggnog flavor.

Step 5: Make the Eggnog Pudding Layer

Prepare the pudding mix with the remaining eggnog. Mix until the pudding layer is ready to spread.

Step 6: Add the Pudding Layer

Spread the prepared pudding over the cake. Cover the top evenly so the pudding fills and coats the cake surface.

Step 7: Add the Whipped Topping

Top with whipped topping. Spread it evenly over the pudding layer.

Step 8: Chill Before Serving

Refrigerate before serving.

Notes

• This cake is best served chilled.
• You can garnish with additional nutmeg if desired.

Serving Suggestions

Serve this Eggnog Poke Cake chilled after the whipped topping has been added. The vanilla cake, eggnog soak, pudding layer, cinnamon, nutmeg, and whipped topping make each slice creamy, moist, and holiday-ready.

This cake works well for Christmas dessert tables, winter gatherings, family dinners, or any occasion where you want a chilled eggnog-flavored dessert. Garnish with additional nutmeg if desired, exactly as noted.

Storage

How to Store

The recipe does not provide specific storage instructions or storage duration, so no exact storage time is added here.

Chill Tip

Refrigerate the cake before serving. This cake is best served chilled, as written.

Cake Mix Tip

Preheat the oven and bake the cake according to the cake mix instructions. No specific oven temperature or package baking time is provided in the recipe, so no extra temperature or time is added here.

Eggnog Tip

Use 4 cups eggnog divided. Pour half of the eggnog over the poked cake, then prepare the pudding mix with the remaining eggnog.

Garnish Tip

You can garnish with additional nutmeg if desired. No exact amount is provided, so the garnish remains flexible.