Rich Chicken Stroganoff

Rich Chicken Stroganoff is the kind of dinner that feels familiar before the first bite even reaches the table. It has that creamy, savory, deeply comforting quality that makes a simple evening feel warmer, slower, and a little more cared for.

This dish brings together tender pieces of chicken, soft onions, fragrant garlic, earthy mushrooms, paprika, Dijon mustard, chicken broth, and sour cream into a sauce that feels rich without being complicated. Spoon it over egg noodles or rice, and suddenly you have a meal that tastes like something you would want after a long day.

There is something especially nostalgic about stroganoff. Maybe it is the way the sauce clings to the noodles, or the way the mushrooms deepen the flavor, or the way the whole skillet seems to invite everyone closer.

For me, this is the kind of recipe that belongs to chilly evenings, busy weeknights, and family dinners where nobody needs anything fancy. They just need something hot, creamy, and satisfying.

The beauty of this Rich Chicken Stroganoff is that it does not ask for much. It uses simple ingredients, comes together in about 35 minutes, and still tastes like a meal that had time and care poured into it.

What Is Rich Chicken Stroganoff?

Rich Chicken Stroganoff is a creamy skillet dinner made with bite-sized chicken breast, onion, garlic, mushrooms, paprika, Dijon mustard, chicken broth, and sour cream. It is usually served over cooked egg noodles or rice, making it hearty enough for a full meal.

This recipe is inspired by the comforting flavors of classic stroganoff, but it uses chicken instead of beef. The result is lighter in feel but still creamy, savory, and full of warmth.

The mushrooms bring an earthy depth, the Dijon mustard adds a gentle tang, and the sour cream creates that signature silky sauce. Together, they turn a handful of everyday ingredients into a dish that feels cozy and complete.

It is perfect for weeknights because it cooks quickly on the stovetop. There is no baking, no complicated layering, and no long waiting time.

Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 people

Why You’ll Love Rich Chicken Stroganoff

It Is Quick Enough for Busy Nights

This recipe takes about 35 minutes from start to finish. That makes it practical for weeknights when you want something homemade but do not want to spend hours cooking.

The steps are simple and steady. You sauté the aromatics, brown the chicken, cook the mushrooms, simmer everything in broth, then finish with sour cream and Dijon.

It Uses Simple Ingredients

You do not need a long grocery list to make this dish. Chicken, onion, garlic, mushrooms, broth, sour cream, and seasonings are all easy to find.

That is part of what makes this recipe comforting. It feels special without relying on anything complicated.

It Is Creamy and Satisfying

The sour cream turns the broth into a smooth, rich sauce. The Dijon mustard cuts through the creaminess with a slight tang, so the dish does not feel flat or heavy.

When served over egg noodles or rice, the sauce settles into every bite. It becomes the kind of meal that fills both the bowl and the room with warmth.

It Is Family-Friendly

Rich Chicken Stroganoff has gentle, comforting flavors that work well for both adults and kids. The sauce is creamy, the chicken is tender, and the noodles or rice make it easy to enjoy.

You can keep it mild or add a small pinch of cayenne if your family enjoys a little heat. It is easy to adjust without changing the heart of the recipe.

It Works Well for Leftovers

This dish stores well in the refrigerator and reheats nicely with a splash of broth. That makes it useful for meal prep or next-day lunches.

The sauce may thicken after chilling, but that is easy to fix. A little extra broth brings it right back to a creamy texture.

It Is Versatile for Serving

You can serve this stroganoff over egg noodles for a classic feel or over rice for a heartier, simple base. Both options soak up the sauce beautifully.

You can also pair it with a side salad, steamed vegetables, or extra parsley on top. It can be as simple or as dressed up as you want.

Ingredients You’ll Need

Chicken Breast

You will need 1 pound of chicken breast, cut into bite-sized pieces. Smaller pieces cook quickly and evenly, which helps keep this meal fast and easy.

Chicken breast gives the dish a lean, tender base. If you cut the pieces fairly evenly, they will cook at the same pace and stay juicy.

Olive Oil

You will need 2 tablespoons of olive oil. Extra virgin olive oil can add a richer flavor, but any olive oil you enjoy cooking with will work.

The oil helps soften the onion and brown the chicken. It also gives the skillet a flavorful base before the mushrooms and sauce are added.

Onion

You will need 1 medium onion, diced. Onion adds sweetness and depth as it cooks, helping build the foundation of the stroganoff.

Cook it until soft and translucent before adding the garlic and chicken. This makes the flavor smoother and more balanced.

Garlic

You will need 2 cloves of garlic, minced. Garlic adds warmth and aroma to the sauce.

Because garlic can burn quickly, it should be cooked only briefly before the chicken goes in. This keeps it fragrant instead of bitter.

Mushrooms

You will need 8 ounces of sliced mushrooms. Button mushrooms or cremini mushrooms both work well.

The mushrooms are important because they bring that earthy flavor that makes stroganoff feel rich. As they cook, they release moisture and soften into the sauce.

Paprika

You will need 1 teaspoon of paprika. Regular paprika adds warmth and color, while smoked paprika adds a deeper flavor.

Either option works depending on what you prefer. Smoked paprika gives the sauce a slightly more complex taste.

Dijon Mustard

You will need 1 tablespoon of Dijon mustard. It adds tang and helps balance the creamy sour cream.

The mustard does not make the dish taste sharp. Instead, it gives the sauce a little lift so the richness feels more rounded.

Chicken Broth

You will need 1 cup of chicken broth. Low-sodium broth is recommended because it gives you more control over the final seasoning.

The broth creates the base of the sauce and gives the chicken and mushrooms time to simmer. If the sauce gets too thick, you can add a little extra broth.

Sour Cream

You will need 1 cup of sour cream. This is what gives the stroganoff its creamy, silky finish.

Greek yogurt can be used as a lighter substitute. Add it over low heat so the sauce stays smooth.

Egg Noodles or Rice

Serve the stroganoff over cooked egg noodles or rice. Egg noodles are classic and tender, while rice gives the dish a simple, hearty base.

Both options work because they absorb the creamy sauce well. Choose whichever feels most comforting to you.

Fresh Parsley

Fresh chopped parsley is used for garnish. It adds color and a little freshness to the finished dish.

A small sprinkle on top makes the meal look brighter. It also balances the richness of the sauce.

Ingredient Spotlight: Mushrooms

Mushrooms are one of the quiet heroes of this recipe. They may seem simple, but they give the stroganoff much of its deep, comforting flavor.

As mushrooms cook, they soften and release their juices into the skillet. That flavor blends with the onion, garlic, paprika, and chicken broth to create a sauce that tastes layered and savory.

Button mushrooms are mild and easy to find. Cremini mushrooms have a slightly deeper flavor, making them a great choice if you want the dish to taste a little richer.

The key is to let the mushrooms cook long enough to soften. If they are rushed, they may taste raw or watery instead of tender and flavorful.

Directions

Step 1: Prepare Your Skillet

There is no oven needed for this recipe, so you can skip preheating and focus on the stovetop. Choose a sturdy skillet large enough to hold the chicken, mushrooms, broth, and creamy sauce.

A wide skillet works best because it gives the chicken room to brown instead of steam. If the pan is too crowded, the chicken may release too much moisture and lose that golden edge.

Step 2: Prepare the Chicken

Cut 1 pound of chicken breast into bite-sized pieces. Try to keep the pieces close in size so they cook evenly.

Pat the chicken dry with a paper towel if it seems moist. Dry chicken browns better and gives the sauce a deeper flavor later.

Step 3: Dice the Onion

Dice 1 medium onion into small, even pieces. Smaller pieces cook more quickly and blend nicely into the sauce.

The onion is not meant to dominate the dish. It should soften into the background and add sweetness.

Step 4: Mince the Garlic

Mince 2 cloves of garlic finely. The smaller the garlic pieces, the more evenly they spread through the skillet.

Set the garlic aside separately from the onion. It cooks faster, so it should not go into the pan too early.

Step 5: Slice the Mushrooms

Use 8 ounces of sliced mushrooms, or slice whole mushrooms yourself. Button or cremini mushrooms are both good choices.

If the mushrooms look damp, gently pat them dry. This helps them brown and prevents extra water from thinning the sauce too much.

Step 6: Heat the Olive Oil

Place the skillet over medium heat and add 2 tablespoons of olive oil. Let the oil warm for about a minute.

It should look slightly glossy but not smoky. If the oil begins smoking, lower the heat before adding the onion.

Step 7: Sauté the Onion

Add the diced onion to the skillet. Cook for about 3 to 4 minutes, stirring occasionally, until the onion becomes soft and translucent.

This step builds the first layer of flavor. The onion should smell sweet and savory, not sharp.

Step 8: Add the Garlic

Add the minced garlic to the softened onion. Stir for about 30 seconds to 1 minute, just until fragrant.

Do not let the garlic burn. Burnt garlic can turn bitter and affect the flavor of the sauce.

Step 9: Add the Chicken

Add the bite-sized chicken pieces to the skillet. Spread them out as evenly as possible so they can brown.

Cook for about 5 to 7 minutes, stirring occasionally. The chicken should become lightly browned on the outside.

Step 10: Do Not Worry If the Chicken Is Not Fully Finished Yet

At this stage, the chicken may still be slightly undercooked in the center. That is okay because it will continue cooking when the broth is added and the mixture simmers.

The goal right now is to build color and flavor. The simmering step will finish the chicken gently.

Step 11: Add the Mushrooms

Stir in the sliced mushrooms. Let them cook for about 3 to 4 minutes, stirring occasionally.

The mushrooms will begin to soften and release their juices. This adds moisture and earthy flavor to the skillet.

Step 12: Add the Paprika

Sprinkle 1 teaspoon of paprika over the chicken and mushrooms. Stir well so the paprika coats the ingredients evenly.

If using smoked paprika, the dish will have a deeper, slightly smoky note. If using regular paprika, the flavor will be softer and warmer.

Step 13: Pour in the Chicken Broth

Add 1 cup of chicken broth to the skillet. Stir well, scraping the bottom of the pan to lift up any flavorful browned bits.

Those bits are important because they help the sauce taste rich. They blend into the broth as it simmers.

Step 14: Bring to a Gentle Simmer

Let the mixture come to a gentle simmer. You should see small bubbles around the edges, not a hard boil.

A gentle simmer helps the chicken finish cooking without becoming tough. It also gives the mushrooms and broth time to blend.

Step 15: Simmer the Sauce

Let everything simmer for about 10 minutes. Stir occasionally so nothing sticks to the bottom of the skillet.

During this time, the broth will reduce slightly and the chicken will become fully cooked. The sauce should begin to look more flavorful and cohesive.

Step 16: Check the Texture

After simmering, look at the sauce. If it seems too thick, add a small splash of broth.

If it seems too thin, let it simmer a few more minutes. The sour cream will thicken it further in the next step.

Step 17: Reduce the Heat

Turn the heat down to low before adding the sour cream. This is important because sour cream can separate if added over high heat.

The sauce should be warm but not boiling. Gentle heat keeps the texture smooth and creamy.

Step 18: Stir in the Sour Cream

Add 1 cup of sour cream to the skillet. Stir slowly until it melts into the broth and creates a creamy sauce.

The color will become lighter, and the sauce should look rich and velvety. Take your time with this step so the sauce stays smooth.

Step 19: Add Dijon Mustard

Stir in 1 tablespoon of Dijon mustard. Mix until it is fully blended into the sauce.

The Dijon adds a subtle tang that balances the sour cream. It gives the stroganoff more depth without making it taste too sharp.

Step 20: Season to Taste

Taste the sauce and add salt and pepper as needed. If you used low-sodium broth, you may need a little more salt.

Season gradually. It is easier to add more than to fix a sauce that has become too salty.

Step 21: Adjust the Consistency

If the sauce is thicker than you like, add another small splash of chicken broth. Stir until the sauce reaches your preferred consistency.

The sauce should be creamy enough to coat the chicken and mushrooms but loose enough to spoon over noodles or rice. It should feel luscious, not stiff.

Step 22: Prepare the Egg Noodles or Rice

While the stroganoff finishes, make sure your egg noodles or rice are cooked and ready. The original recipe is meant to be served over either one.

Egg noodles give the dish a classic comfort-food feel. Rice makes it hearty and simple.

Step 23: Spoon the Stroganoff Over the Base

Place a serving of egg noodles or rice into each bowl or plate. Spoon the rich chicken stroganoff generously over the top.

Make sure each serving gets plenty of sauce, chicken, and mushrooms. That creamy sauce is the heart of the dish.

Step 24: Garnish with Parsley

Sprinkle fresh chopped parsley over each serving. This adds a fresh finish and makes the dish look more inviting.

The parsley also gives a light contrast to the creamy sauce. It is a small detail, but it makes the final plate feel complete.

Step 25: Serve Hot

Serve the stroganoff while it is hot and creamy. This is when the sauce is at its best.

Gather everyone at the table and enjoy it right away. Rich Chicken Stroganoff is the kind of meal that tastes best when shared warm.

Serving Suggestions

Serve Over Egg Noodles

Egg noodles are a classic base for stroganoff. Their soft, tender texture works beautifully with the creamy sauce.

The sauce coats the noodles well, making every forkful rich and comforting. This is a great choice if you want the dish to feel traditional.

Serve Over Rice

Rice is another excellent option. It absorbs the sauce and makes the meal feel hearty and filling.

White rice, brown rice, or any rice you enjoy can work. Keep the rice simple so the stroganoff remains the focus.

Pair with a Light Side Salad

A crisp side salad helps balance the richness of the sauce. Fresh greens, cucumbers, and a light dressing are enough.

The freshness gives the meal contrast. It also makes the plate feel a little brighter.

Add Steamed Vegetables

Steamed vegetables are a simple side that pairs well with stroganoff. Peas, broccoli, or green beans can all work nicely.

Keep the vegetables lightly seasoned. The stroganoff already has plenty of flavor.

Garnish with Extra Parsley

If you love a fresh finish, add a little more parsley right before serving. It brightens the appearance and adds a gentle herbal note.

This is especially helpful if you are serving the dish to guests. A small garnish makes the meal look more polished.

Variations

Make It Lighter with Greek Yogurt

You can substitute sour cream with Greek yogurt for a lighter version. Greek yogurt keeps the sauce creamy while adding a slightly tangy flavor.

Add it over low heat just like sour cream. This helps prevent curdling and keeps the sauce smooth.

Use a Dairy-Free Alternative

For a dairy-free version, use a dairy-free yogurt, coconut cream, or cashew cream. Each option will change the flavor slightly, but all can create a creamy texture.

Coconut cream may add a mild sweetness. Cashew cream gives a more neutral richness.

Add Spinach

Fresh spinach can be stirred in at the end. It wilts quickly and adds color and nutrition.

Add it after the sauce is creamy, then stir until just softened. This keeps the spinach bright and tender.

Add Peas

Frozen peas are an easy addition. Stir them in during the final few minutes of cooking.

They add a little sweetness and a pop of color. They also make the dish feel more complete.

Add Bell Peppers

Bell peppers can bring color and a gentle sweetness. Slice or dice them, then cook them with the onions or mushrooms.

Red or yellow bell peppers work especially well. They make the dish brighter without overpowering it.

Use Turkey Instead of Chicken

Turkey can be used instead of chicken for a different protein option. Cut it into bite-sized pieces and cook it the same way.

The sauce works well with mild proteins. Turkey will still pair nicely with mushrooms and paprika.

Use Tofu for a Vegetarian Twist

For a vegetarian twist, tofu can be used in place of chicken. Choose firm tofu and cut it into cubes.

Brown the tofu lightly before adding the mushrooms and broth. Use a suitable broth alternative if needed.

Add White Wine

A splash of white wine can add depth to the sauce. Add it before the broth and let it cook down slightly.

This gives the sauce a more layered flavor. Keep the amount modest so it does not overpower the creamy base.

Add Worcestershire Sauce

A small amount of Worcestershire sauce can give the stroganoff a savory boost. Stir it in with the broth.

It adds depth and complexity. Use it carefully because a little goes a long way.

Make It Gluten-Free

Serve the stroganoff over gluten-free pasta or rice. Also make sure the chicken broth is labeled gluten-free.

This adaptation is simple because the sauce itself does not rely on flour. Just check packaged ingredients carefully.

Add a Little Cayenne

If you want a gentle kick, add a small pinch of cayenne. Stir it in with the paprika or at the end when adjusting seasoning.

Start with a tiny amount. The goal is warmth, not overpowering heat.

Use Rotisserie Chicken

For a very quick version, use leftover rotisserie chicken. Add it during the last few minutes of cooking so it warms through without drying out.

This shortcut makes the recipe even faster. It is especially helpful on busy nights.

Helpful Notes

Cut the Chicken Evenly

Evenly sized chicken pieces cook more consistently. This helps prevent some pieces from drying out while others are still undercooked.

Aim for bite-sized pieces that can be eaten easily with noodles or rice. This also makes serving simpler.

Use Low-Sodium Broth If Possible

Low-sodium chicken broth gives you more control over seasoning. Since sour cream, mustard, and other ingredients add flavor, it is better to season gradually.

If using regular broth, taste before adding extra salt. You may need less than expected.

Keep the Heat Low When Adding Sour Cream

Sour cream should be added over low heat. High heat can cause it to separate and make the sauce look grainy.

A gentle stir over low heat creates the best creamy texture. Patience matters here.

Do Not Overcook the Chicken

Chicken breast can become dry if cooked too long. Brown it first, then let it finish gently in the broth.

The sauce helps keep it moist, but timing still matters. Once the chicken is cooked through and tender, avoid simmering much longer than needed.

Add Extra Broth When Reheating

The sauce thickens as it cools. When reheating leftovers, add a small splash of broth to bring back the creamy consistency.

Warm gently on the stovetop or in the microwave. Stir occasionally so the sauce heats evenly.

Use Fresh Parsley for the Best Finish

Fresh parsley gives the dish color and freshness. It may seem optional, but it helps brighten the final plate.

Add it right before serving. That keeps the flavor and color fresh.

Storage Tips

Refrigerating Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Let the stroganoff cool before sealing the container.

If possible, store the sauce separately from noodles or rice. This helps keep the base from absorbing too much sauce.

Freezing Rich Chicken Stroganoff

You can freeze the stroganoff in a freezer-safe container for up to 3 months. Let it cool completely before freezing.

The sauce may change slightly after thawing because it contains sour cream. Reheat gently and stir well to bring it back together.

Reheating on the Stove

To reheat on the stove, place the stroganoff in a skillet or saucepan over low heat. Add a splash of broth if the sauce is too thick.

Stir gently until warmed through. Avoid boiling because high heat can affect the creamy sauce.

Reheating in the Microwave

Microwave leftovers in short intervals, stirring between each one. Add a little broth if needed.

This helps the sauce warm evenly. It also prevents the chicken from becoming tough.

Common Mistakes

Cooking the Sauce Too Hot After Adding Sour Cream

Once sour cream is added, the sauce should not boil. Boiling can make it separate and lose its smooth texture.

Keep the heat low and stir gently. A creamy sauce needs gentle handling.

Crowding the Chicken

If the skillet is too crowded, the chicken may steam instead of brown. Browning adds flavor, so give the pieces some space.

If needed, cook the chicken in batches. This takes a few extra minutes but improves the final dish.

Underseasoning the Sauce

Creamy sauces need proper seasoning. Without enough salt, pepper, paprika, and Dijon, the dish may taste flat.

Taste near the end and adjust carefully. A small amount of seasoning can make a big difference.

Overcooking the Mushrooms

Mushrooms should be softened and flavorful, not dry or rubbery. Cook them until they release moisture and become tender.

Do not rush them, but do not cook them endlessly either. A few minutes is usually enough.

Adding Too Much Broth at Once

If the sauce seems thick, add extra broth slowly. Too much broth can make the sauce thin.

Start with a small splash and stir. Add more only if needed.

Skipping the Garnish

Fresh parsley gives the dish balance and a finished look. Skipping it will not ruin the recipe, but it does make the final serving feel less fresh.

A small sprinkle is enough. It adds color and lightness.

Frequently Asked Questions

Can I Freeze Rich Chicken Stroganoff?

Yes, Rich Chicken Stroganoff can be frozen for up to 3 months. Store it in a freezer-safe container after it has cooled completely.

When ready to serve, thaw it in the refrigerator overnight. Reheat gently and add a splash of broth if the sauce needs loosening.

What Can I Use Instead of Sour Cream?

Greek yogurt works well as a lighter substitute for sour cream. It keeps the sauce creamy and adds a pleasant tang.

You can also use cream cheese or a dairy-free yogurt alternative. The texture and flavor may vary slightly depending on the substitute.

How Can I Make This Dish Gluten-Free?

Serve the stroganoff over gluten-free pasta or rice. Also check that your chicken broth is labeled gluten-free.

The main sauce does not require flour, which makes this recipe easier to adapt. Just be careful with packaged ingredients.

Can I Use Rotisserie Chicken?

Yes, rotisserie chicken is a great shortcut. Since it is already cooked, add it near the end so it warms through without drying out.

This makes the recipe even faster. It is a good option for busy evenings.

Can I Add More Vegetables?

Yes, spinach, peas, or bell peppers are all good additions. Add spinach near the end, and add peas during the last few minutes.

Bell peppers can be cooked with the onions or mushrooms. These additions bring color and nutrition.

Can I Serve It with Something Besides Noodles?

Yes, rice is a great option. You can also serve it with gluten-free pasta if needed.

The important thing is choosing a base that can hold the sauce. Egg noodles and rice both do that well.

How Long Do Leftovers Last?

Leftovers last up to 3 days in the refrigerator. Keep them in an airtight container for the best freshness.

When reheating, add a little broth if the sauce has thickened. Warm gently until hot.

Can I Make It Ahead of Time?

Yes, you can make the stroganoff ahead of time and reheat it when needed. For best texture, cook the noodles or rice fresh if possible.

The sauce may thicken as it sits. Add broth when reheating to bring back the creamy consistency.

Final Thoughts

Rich Chicken Stroganoff is one of those meals that proves comfort food does not have to be complicated. With chicken, mushrooms, onion, garlic, broth, sour cream, Dijon, and paprika, you can create a creamy skillet dinner that feels warm and generous.

It is quick enough for a weeknight but comforting enough for a family gathering. That makes it the kind of recipe you can return to again and again.

The tender chicken gives the dish heartiness, while the mushrooms add earthy depth. The sour cream makes the sauce silky, and the Dijon mustard keeps the flavor bright enough to balance the richness.

Serve it over egg noodles when you want something classic and cozy. Serve it over rice when you want something simple and filling.

Either way, this is a dish made for gathering around the table. It is creamy, warm, satisfying, and easy to love.

When dinner needs to feel like a little pause in the middle of a busy life, Rich Chicken Stroganoff is exactly the kind of recipe to make.

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Rich Chicken Stroganoff

This Rich Chicken Stroganoff is a creamy, comforting dinner made with tender chicken, mushrooms, onion, garlic, Dijon mustard, paprika, chicken broth, and sour cream. Serve it over egg noodles or rice for a hearty meal with a smooth, savory sauce.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Course: Dinner
• Cuisine: American
• Servings: 4 people
• Calories: 450 kcal

Equipment

• Skillet
• Cutting board

Ingredients

For the Stroganoff

• 1 tablespoon Dijon mustard
  Adds tangy depth and helps balance the creamy sauce.
• 8 oz mushrooms, sliced
  Bring earthy flavor and texture to the stroganoff.
• 1 lb chicken breast, cut into bite-sized pieces
  Creates the tender protein base for the dish.
• 1 cup sour cream
  Makes the sauce creamy, rich, and slightly tangy.
• 2 cloves garlic, minced
  Adds savory aroma and flavor.
• 1 medium onion, diced
  Adds sweetness and depth as it cooks.
• 1 teaspoon paprika
  Gives the sauce warm color and mild spice.
• 1 cup chicken broth
  Creates the savory liquid base for the sauce.
• 2 tablespoons olive oil
  Used to sauté the onion, garlic, chicken, and mushrooms.

For Serving

• Cooked egg noodles or rice, for serving
  Provides a hearty base for the creamy chicken stroganoff.
• Fresh parsley, chopped for garnish
  Adds freshness and color before serving.

Instructions

1. Heat the olive oil in a skillet over medium heat.
2. Add the diced onion and cook until softened.
3. Stir in the minced garlic and chicken pieces.
4. Cook until the chicken is browned on the outside.
5. Add the sliced mushrooms and paprika.
6. Stir well and cook until the mushrooms begin to soften.
7. Pour in the chicken broth and bring the mixture to a simmer.
8. Let it cook for about 10 minutes, or until the chicken is fully cooked and the sauce has developed flavor.
9. Reduce the heat to low.
10. Stir in the sour cream and Dijon mustard until the sauce is smooth and creamy.
11. Season with salt and pepper to taste.
12. Serve the stroganoff over cooked egg noodles or rice.
13. Garnish with chopped fresh parsley before serving.

Notes

• Adjust the seasoning to match your taste.
• Serve with a side salad, roasted vegetables, or garlic bread.
• Keep the heat low after adding sour cream so the sauce stays smooth.