Slow Cooker Cinnamon Roll French Toast Casserole Magic

Slow Cooker Cinnamon Roll French Toast Casserole Magic is the kind of breakfast that makes a morning feel special before anyone even sits down. It has the warm cinnamon sweetness of canned cinnamon rolls, the soft custardy comfort of French toast, and the easy, hands-off charm of a slow cooker recipe.

This is the breakfast I think of when the morning is full, the house is busy, and I still want something that smells like I planned ahead. It feels cozy and impressive, but the work is surprisingly simple.

The slow cooker does most of the heavy lifting. You cut refrigerated cinnamon rolls into pieces, whisk together a rich egg custard with cream, maple syrup, vanilla, cinnamon, and nutmeg, pour it over the rolls, and let everything cook low and slow.

As it cooks, the cinnamon roll pieces puff up and soak in the custard. The edges turn golden, the center sets into a soft French toast texture, and the kitchen smells like a bakery wrapped in a blanket.

This recipe is perfect for lazy weekends, holiday mornings, sleepover breakfasts, brunch gatherings, or any time you want a sweet breakfast without standing at the stove. It feeds people easily and lets you enjoy the morning instead of managing a pan.

The reserved icing packets finish everything with that familiar cinnamon roll sweetness. Add extra maple syrup, fresh berries, Greek yogurt, whipped cream, or even bacon on the side, and you have a breakfast that feels fun, nostalgic, and wonderfully low-effort.

Why You’ll Love Slow Cooker Cinnamon Roll French Toast Casserole

You will love this casserole because it delivers a big brunch-style breakfast with very little hands-on work. The slow cooker turns simple ingredients into something soft, sweet, warm, and crowd-friendly.

It practically cooks itself once assembled. After the cinnamon rolls and custard are in the slow cooker, you can step away while it slowly turns into a rich breakfast casserole.

The aroma is one of the best parts. Cinnamon, vanilla, maple syrup, nutmeg, and warm dough make the whole house smell cozy and festive.

The ingredients are easy to find. Refrigerated cinnamon rolls, eggs, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, pecans, and butter come together without any complicated prep.

It is also great for feeding guests. You can serve it straight from the slow cooker, which keeps the morning relaxed and cuts down on dishes.

Leftovers reheat well, too. A quick microwave warm-up can bring a slice back to almost-fresh comfort in less than a minute.

What Makes This Breakfast Casserole So Magical

This recipe feels magical because it combines two beloved breakfasts in one dish. Cinnamon rolls bring sweetness and spice, while the egg custard turns them into something close to French toast.

The slow cooker gives the cinnamon roll pieces time to absorb the custard. This creates a soft, rich texture that feels more special than plain cinnamon rolls.

The maple syrup adds sweetness and depth. It blends into the custard instead of just sitting on top.

The vanilla extract adds warmth, while cinnamon reinforces the flavor already inside the rolls. Nutmeg adds a subtle background note that makes people wonder why the casserole tastes so good.

Pecans are optional, but they add crunchy contrast. Without them, the casserole is soft and sweet; with them, each serving has a little texture.

The icing packets are saved until the end. That final drizzle gives the casserole the classic cinnamon roll finish and makes it look instantly inviting.

Recipe Details

• Recipe Name: Slow Cooker Cinnamon Roll French Toast Casserole Magic
• Recipe Style: Slow cooker breakfast casserole
• Main Ingredient: Refrigerated cinnamon rolls
• Cinnamon Rolls: 2 cans, 12.4 oz each
• Slow Cooker Setting: Low
• Cook Time: 3 hours on low
• Optional Broil Time: 2 to 3 minutes for a crispier top
• Warm Setting Hold Time: Up to 30 minutes
• Refrigerator Storage: 3 to 4 days
• Microwave Reheating: 30 to 45 seconds for single servings
• Oven Reheating: Covered with foil at 350°F for 15 minutes
• Freezer Storage: Up to 2 months
• Best Finish: Reserved icing packets and extra maple syrup

Ingredients for Slow Cooker Cinnamon Roll French Toast Casserole

This recipe uses simple breakfast ingredients, but together they create something that tastes much more special than the effort suggests. The cinnamon rolls form the base, the egg mixture turns them into French toast, and the icing gives the casserole its sweet finish.

Refrigerated Cinnamon Rolls

You need 2 cans refrigerated cinnamon rolls, 12.4 oz each. Keep the icing packets because they are used later for the final drizzle.

Any brand works, and cinnamon rolls with extra gooey centers are especially good. The rolls are cut into quarters so they can soak up the custard and cook evenly.

The canned cinnamon rolls are what make this recipe so easy. They bring the dough, cinnamon filling, and icing all in one convenient package.

Eggs

You need 4 large eggs. The eggs help bind the casserole and give it that French toast-style texture.

Whisk them well before adding the other ingredients. The egg mixture should be smooth with no streaks of white left behind.

The eggs are what turn the cinnamon roll pieces from simple dough into a breakfast casserole. They help the center set as it cooks.

Heavy Cream

You need 1/2 cup heavy cream. Heavy cream makes the custard rich and luxurious.

Whole milk can be used in a pinch, but the texture will not be quite as decadent. If using whole milk as a swap, one of the notes suggests using 3/4 cup instead of 1/2 cup.

The cream helps the casserole stay soft and rich. It gives the cinnamon roll pieces something creamy to absorb as they cook.

Maple Syrup

You need 1/4 cup maple syrup, plus extra for serving. Real maple syrup makes a difference in flavor here.

Maple syrup sweetens the custard and adds depth. It blends beautifully with cinnamon, vanilla, and nutmeg.

Extra maple syrup can be drizzled over the finished casserole. This makes each serving even more breakfast-worthy.

Vanilla Extract

You need 1 teaspoon vanilla extract. Vanilla gives the custard a warm, comforting flavor.

Use good vanilla if you have it. It helps bring together the eggs, cream, maple, and spices.

Vanilla also makes the casserole smell wonderful as it cooks. It is a small ingredient with a big effect.

Cinnamon

You need 1 teaspoon ground cinnamon. Cinnamon reinforces the flavor inside the cinnamon rolls.

Even though the rolls already contain cinnamon, the custard benefits from extra spice. It makes every bite taste evenly warm and cozy.

Sprinkling cinnamon directly over the wet ingredients before whisking helps avoid clumps. This makes the flavor more even throughout the casserole.

Nutmeg

You need 1/4 teaspoon ground nutmeg. Nutmeg is the quiet background flavor that makes the casserole taste more complete.

It adds warmth without taking over. A small amount is enough to make the flavor feel deeper.

Nutmeg pairs well with cinnamon and vanilla. It helps the dish taste like a true brunch casserole rather than just sweet bread.

Pecans

You need 1 cup chopped pecans, optional. Pecans add a crunchy contrast to the soft casserole.

Walnuts also work well. If you need a nut-free version, you can leave the nuts out.

The pecans are sprinkled over the top before cooking. They toast gently as the casserole cooks and add texture to the finished dish.

Butter

You need butter for greasing. A little butter helps prevent sticking inside the slow cooker.

Greasing matters because the cinnamon sugar and custard can cling to the crock as they cook. A generous coating makes serving much easier.

Use your fingers or a small piece of butter to smear it around the bottom and sides. No fancy tools are needed.

Before You Start

Before assembling the casserole, make sure you have the icing packets set aside. They are not mixed into the casserole before cooking.

Grease the slow cooker generously with butter. Cover the bottom and about halfway up the sides so the cinnamon roll pieces release easily.

Cut the cinnamon rolls into quarters. The pieces do not need to be perfect because rustic chunks work well here.

Whisk the egg mixture thoroughly. The custard should be smooth and evenly seasoned before it goes over the rolls.

If you are using pecans, keep them ready to sprinkle on top. If making the overnight version, hold the pecans until morning before cooking.

Directions for Slow Cooker Cinnamon Roll French Toast Casserole

Step 1: Grease the Slow Cooker

Coat the bottom and about halfway up the sides of the slow cooker with butter. Be generous so the casserole releases more easily later.

This step is important because cinnamon roll dough, sugar, and custard can stick as they cook. A well-greased slow cooker makes serving and cleanup much easier.

Step 2: Remove the Crock If Possible

If your slow cooker crock is removable, take it out before greasing. This makes it easier to reach the bottom and sides.

You can set the crock on the counter and butter it comfortably. Then place it back into the slow cooker base before adding the ingredients.

Step 3: Open the Cinnamon Roll Cans

Open the 2 cans of refrigerated cinnamon rolls. Set the icing packets aside for later.

Do not throw away the icing. It is the final sweet drizzle that makes the casserole taste like cinnamon rolls.

Step 4: Cut the Cinnamon Rolls

Cut each cinnamon roll into quarters. The pieces can be rustic and do not need to look perfectly even.

Quartered pieces are small enough to soak up the custard. They also puff and settle together nicely as they cook.

Step 5: Scatter the Rolls in the Slow Cooker

Place the cinnamon roll pieces into the greased slow cooker. Spread them out evenly across the bottom.

They may look a little sparse at first. As they cook, they will puff and fill out the casserole.

Step 6: Whisk the Eggs

Crack 4 large eggs into a large bowl. Whisk until smooth with no streaks of egg white remaining.

This step helps the custard cook evenly. Properly whisked eggs give the casserole a better texture.

Step 7: Add the Heavy Cream

Pour the heavy cream into the whisked eggs. Whisk again until the mixture looks blended.

The cream makes the custard rich and soft. It helps the cinnamon roll pieces bake into a French toast-style casserole.

Step 8: Add the Maple Syrup

Add 1/4 cup maple syrup to the bowl. Whisk it into the egg and cream mixture.

The maple syrup adds sweetness and breakfast flavor. It also blends beautifully with cinnamon and vanilla.

Step 9: Add the Vanilla Extract

Add 1 teaspoon vanilla extract. Whisk again to combine.

Vanilla gives the custard warmth. It makes the casserole smell extra cozy as it cooks.

Step 10: Add Cinnamon and Nutmeg

Sprinkle the ground cinnamon and ground nutmeg over the wet ingredients. Whisk until the spices are evenly distributed.

Adding the spices over the wet mixture before whisking helps prevent clumps. This gives every bite a more even flavor.

Step 11: Check the Custard

The custard should look smooth, speckled, and lightly sweet. It should not be overly sweet because the icing will be added later.

If the spices are floating in clumps, whisk a little longer. A well-mixed custard seasons the whole casserole.

Step 12: Pour the Custard Over the Cinnamon Rolls

Slowly pour the egg mixture over the cinnamon roll pieces in the slow cooker. Move the bowl around as you pour so the custard spreads evenly.

Pouring slowly helps coat more pieces. It also prevents all the liquid from pooling in one spot.

Step 13: Press Down Dry Spots

Use a fork to gently press down any dry cinnamon roll pieces. Make sure each piece gets contact with the custard.

Do not stir the mixture. Pressing keeps the layers intact while still helping the rolls soak.

Step 14: Add Pecans If Using

Sprinkle the chopped pecans over the top. Spread them evenly so each serving gets a little crunch.

If you are serving nut-free, skip this step. The casserole is still delicious without pecans.

Step 15: Cover the Slow Cooker

Place the lid on the slow cooker. Make sure it is seated properly so the heat stays inside.

Try not to lift the lid too often during cooking. Slow cookers need trapped heat to cook evenly.

Step 16: Cook on Low

Set the slow cooker to low and cook for 3 hours. This low, slow heat lets the cinnamon roll pieces absorb the custard properly.

The casserole should become set in the center, with golden edges. About 2.5 hours in, the kitchen will smell sweet, warm, and bakery-like.

Step 17: Check for Doneness

After 3 hours, lift the lid and check the casserole. The center should be set with no jiggling.

The edges should look golden. If the center still seems loose, it may need a little more time depending on your slow cooker.

Step 18: Use the Broiler for a Crispy Top If Desired

For a crispier top, carefully transfer the whole removable crock to the oven and broil for 2 to 3 minutes. Watch it closely.

The top can go from golden to burnt very quickly. Set a timer and do not walk away.

Step 19: Drizzle With Icing

Drizzle the reserved icing packets over the warm casserole. Let the icing melt slightly into the top.

This gives the casserole the classic cinnamon roll finish. It also makes the dish look ready to serve.

Step 20: Add Extra Maple Syrup

Drizzle extra maple syrup over the top if desired. This adds sweetness and makes the casserole feel even more like brunch.

Use as much or as little as you like. The icing already adds sweetness, so maple syrup can be served on the side too.

Step 21: Serve From the Slow Cooker

Serve the casserole warm straight from the slow cooker with a large spoon. This keeps the presentation easy and relaxed.

Fresh berries on the side can cut the sweetness. Greek yogurt, whipped cream, or bacon can also be served alongside.

Slow Cooker Cinnamon Roll French Toast Casserole Variations

Once you have the basic method down, this casserole is easy to change. The cinnamon roll base works well with fruit, different milks, seasonal flavors, and make-ahead options.

Berry Bliss

Add 1 cup fresh or frozen berries with the cinnamon rolls. Blueberries are especially good because they become jammy as they cook.

Do not stir after adding the berries. Stirring can break them up and make the casserole look messy.

Dairy-Free Delight

Swap the heavy cream for full-fat coconut milk and use your favorite dairy-free cinnamon rolls. The coconut adds a subtle tropical note that works surprisingly well with cinnamon.

This variation keeps the dish creamy while changing the flavor slightly. It is a good option when avoiding dairy.

Overnight Option

Assemble everything the night before, but hold the pecans. Refrigerate the assembled casserole overnight.

In the morning, sprinkle on the nuts and cook as usual. This creates an extra-soaked, custardy texture and makes the morning easier.

Pumpkin Spice Version

Add 1/2 cup pumpkin puree to the egg mixture. Increase the spices for a stronger fall flavor.

This version tastes like autumn in slow cooker form. Candied pecans on top make it even more special.

Nut-Free Version

Skip the pecans entirely for a nut-free casserole. The dish still has plenty of flavor from the cinnamon rolls, custard, icing, and maple syrup.

You can also swap pecans for sunflower seeds or pepitas if that works for your needs. These add crunch without using tree nuts.

Gluten-Free Version

Gluten-free cinnamon rolls can be used. The note specifically mentions that Pillsbury gluten-free cinnamon rolls work surprisingly well here.

Use the same method and watch the texture as it cooks. The casserole should still set in the center.

Vegan-Inspired Swap

For a vegan-style adjustment, try almond milk with 1 tablespoon cornstarch mixed in. Use dairy-free cinnamon rolls as needed.

This changes the original recipe, but it keeps the idea of a soft, slow-cooked cinnamon roll casserole. The texture may be different.

Serving Tips

This casserole is easiest to serve straight from the slow cooker. Place the crock on the table if it is removable and safe to handle.

Use a large spoon to scoop portions into bowls or plates. The casserole is soft and cozy, so it does not need perfect slices.

Fresh berries are a great side because they balance the sweetness. Their tartness cuts through the icing and maple flavor.

Greek yogurt adds tang and makes the dish feel more breakfast-like. Whipped cream turns it into something closer to dessert.

Bacon on the side works beautifully. The salty, crispy contrast is perfect with the sweet cinnamon casserole.

If serving for brunch, set out extra maple syrup and toppings. People can customize their own servings.

Storage Tips

Let leftovers cool before storing. Transfer portions to an airtight container and refrigerate for 3 to 4 days.

The casserole reheats well, which makes it useful for breakfast leftovers. Store the icing-topped portions covered so they do not dry out.

If using pecans and you want them crunchiest, store them separately and add them before serving. Pecans soften when stored with the casserole.

Leftovers are still delicious even when the top softens. The cinnamon roll custard texture stays cozy and sweet.

Reheating Tips

Reheat single servings in the microwave for 30 to 45 seconds. This is the quickest way to bring back that warm cinnamon roll texture.

To reheat the whole dish, cover it with foil and warm at 350°F for 15 minutes. Covering helps prevent the casserole from drying out.

If the edges seem dry after holding or reheating, drizzle with extra syrup. This brings back moisture and sweetness.

Do not overheat individual portions. The custard should be warm and soft, not tough.

Freezing Tips

Cut the cooled casserole into portions before freezing. Wrap each portion tightly in plastic, then foil.

Freeze for up to 2 months. Portioning makes it easier to thaw and reheat only what you need.

Thaw overnight in the refrigerator before reheating. This helps the casserole warm more evenly.

After thawing, reheat gently in the microwave or oven. Add icing, syrup, or fresh toppings as desired.

Make-Ahead Tips

You can whisk the egg mixture the night before and keep it refrigerated. Stir it well before pouring it over the cinnamon rolls.

For the overnight option, assemble everything the night before but hold the pecans. Refrigerate, then add the nuts in the morning before cooking.

This make-ahead method gives the rolls more time to soak. It also makes busy brunch mornings much easier.

If serving guests, keep the cooked casserole on warm for up to 30 minutes. Any longer can dry out the edges.

Helpful Notes for Perfect Slow Cooker Cinnamon Roll French Toast Casserole

Grease the Slow Cooker Well

Butter the bottom and sides generously. The cinnamon sugar and custard can stick if the crock is not coated.

A well-greased crock makes serving easier. It also protects those soft, sweet edges from tearing too much.

Do Not Stir After Pouring the Custard

Press down dry spots with a fork, but do not stir everything together. You want the pieces to stay layered.

Stirring can break up the cinnamon rolls and create a mushier texture. Gentle pressing is enough.

Cook on Low for Best Texture

Low heat lets the rolls absorb the custard properly. This creates the soft French toast texture.

High heat is not recommended for the best result. If your slow cooker runs hot, the time may shorten to 2 to 2.5 hours.

Watch the Broiler Closely

The broiler step is optional but wonderful for texture. It can make the top crisp and golden in just 2 to 3 minutes.

Do not step away while broiling. The top can burn quickly.

Do Not Hold Too Long on Warm

The warm setting is helpful, but only for up to 30 minutes. After that, the edges may dry out.

If the casserole dries slightly, drizzle with extra syrup. This helps bring back moisture.

Add Pecans at the Right Time

If cooking right away, sprinkle pecans on top before slow cooking. If using the overnight method, hold the pecans until morning.

This keeps the nuts from soaking too long. It helps them keep more texture.

Troubleshooting Cinnamon Roll French Toast Casserole

Why Is the Middle Soggy?

Your slow cooker may run cool, or the casserole may need more time. Cook for an extra 30 minutes if the center is not set.

You can also spread the mixture thinner in a larger slow cooker next time. The optional broiler step can help improve the top texture.

Why Are the Edges Dry?

The casserole may have cooked too long or stayed on warm too long. Slow cooker edges often cook faster than the center.

Serve within 30 minutes of switching to warm. Add extra syrup if the edges need moisture.

Why Are There Spice Clumps?

The cinnamon or nutmeg may not have been whisked well into the custard. Sprinkle the spices over the wet ingredients before whisking.

Whisk until the custard looks evenly speckled. This helps prevent dry spice pockets.

Why Did the Top Burn Under the Broiler?

The broiler works very quickly. The casserole only needs 2 to 3 minutes, and it must be watched closely.

Set a timer and stay nearby. Remove it as soon as the top looks golden.

Why Is My Casserole Too Sweet?

The recipe is naturally sweet because it uses cinnamon rolls, icing, and maple syrup. Serve with fresh berries or Greek yogurt to balance the sweetness.

You can also use less extra syrup at serving. The icing packets already add plenty of sweetness.

Frequently Asked Questions About Slow Cooker Cinnamon Roll French Toast Casserole

Can I Use Homemade Cinnamon Rolls Instead of Canned?

Yes, homemade cinnamon rolls can be used. Use about 16 oz of dough cut into chunks.

Skip any icing steps in the homemade recipe if you are using packaged icing for convenience. The method stays the same.

Why Does Mine Come Out Soggy in the Middle?

This usually means the slow cooker runs cool or the casserole needs more time. Try cooking for an extra 30 minutes.

You can also spread the mixture thinner in a larger slow cooker. The broiler step can help fix many texture issues on top.

Can I Cook This on High to Save Time?

High is not recommended for the best texture. The rolls need low, slow heat to absorb the custard properly.

If your slow cooker runs hot, you may be able to shorten the cook time to 2 to 2.5 hours. Watch for a set center and golden edges.

What If I Do Not Have Maple Syrup?

Honey or brown sugar can work. Use 1/4 cup packed brown sugar as an option.

Pancake syrup can also work in a pinch, though the flavor will not be as rich. Maple syrup gives the best flavor.

Can I Make It Dairy-Free?

Yes, use full-fat coconut milk instead of heavy cream and dairy-free cinnamon rolls. This gives the casserole a slightly different flavor.

The coconut note works well with cinnamon. The texture can still be rich and soft.

Can I Add Berries?

Yes, add 1 cup fresh or frozen berries with the cinnamon rolls. Blueberries are especially good.

Do not stir after adding berries. This prevents the casserole from turning messy or overly purple.

How Long Can I Keep It Warm?

You can keep it on the warm setting for up to 30 minutes. After that, the edges may dry out.

If the edges get dry, drizzle with extra syrup. This helps restore moisture before serving.

How Do I Store Leftovers?

Store cooled portions in an airtight container in the refrigerator for 3 to 4 days. Reheat single portions in the microwave for 30 to 45 seconds.

You can also reheat the whole dish covered with foil at 350°F for 15 minutes. Add fresh toppings after reheating.

Final Thoughts

Slow Cooker Cinnamon Roll French Toast Casserole Magic is the kind of breakfast that feels joyful with very little effort. It takes canned cinnamon rolls, a simple egg custard, warm spices, maple syrup, and icing, then turns them into a sweet slow cooker brunch dish everyone wants to scoop into.

It is perfect for busy weekends, holiday mornings, sleepovers, family brunches, or any time you want something special without standing over a stove. The slow cooker keeps the process relaxed and gives you time to enjoy your coffee while the kitchen fills with cinnamon and vanilla.

The texture is soft, rich, and custardy, with golden edges and an optional crisp top if you use the broiler. Pecans add crunch, berries add brightness, and the icing brings the classic cinnamon roll finish.

This recipe is also flexible. You can make it dairy-free, gluten-free, nut-free, berry-filled, pumpkin-spiced, or assembled ahead for an easier morning.

Serve it warm with extra maple syrup, fresh berries, Greek yogurt, whipped cream, or bacon on the side. However you finish it, this slow cooker breakfast casserole brings cozy bakery-style comfort to the table with almost no stress.

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Slow Cooker Cinnamon Roll French Toast Casserole

Slow Cooker Cinnamon Roll French Toast Casserole is a warm, sweet breakfast dish made with soft cinnamon roll pieces, a rich egg mixture, maple syrup, vanilla, and cozy spices. The slow cooker turns everything into a tender casserole with classic French toast flavor and plenty of cinnamon roll sweetness. This recipe is perfect for easy weekend mornings, holiday brunch, or a make-ahead-style breakfast that does not require much hands-on work. The reserved icing and extra maple syrup give each serving a sweet, bakery-style finish.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 10 minutes
• Course: Breakfast
• Cuisine: American
• Servings: 6 people

Equipment

• slow cooker

Ingredients

For Greasing

• butter

For the Casserole

• 2 cans refrigerated cinnamon rolls (each 12.4 oz) icing reserved
• 1 cup chopped pecans optional
• 4 large eggs
• ½ cup heavy cream
• ¼ cup maple syrup plus more for serving
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

Instructions

Step 1: Grease the Slow Cooker

Lightly grease the slow cooker with butter so the casserole does not stick as it cooks.

Step 2: Add the Cinnamon Rolls

Cut each refrigerated cinnamon roll into quarters. Place the pieces evenly in the bottom of the slow cooker, keeping the icing reserved for later.

Step 3: Mix the Egg Custard

In a medium bowl, whisk together the eggs, heavy cream, maple syrup, vanilla extract, ground cinnamon, and ground nutmeg until fully combined.

Step 4: Pour Over the Cinnamon Rolls

Pour the egg mixture evenly over the cinnamon roll pieces in the slow cooker. Make sure all pieces are coated so the casserole bakes up soft and evenly flavored.

Step 5: Add Pecans

Sprinkle the chopped pecans over the top if using.

Step 6: Slow Cook the Casserole

Cover and cook on low for 3 hours, or until the center is set.

Step 7: Finish and Serve

Drizzle the warm casserole with the reserved icing and additional maple syrup before serving.

Notes

For a crispier top, broil the casserole in the oven for 2-3 minutes after slow cooking.

Serving Suggestions

• Fresh berries
• Hot coffee
• Crispy bacon
• Breakfast sausage
• Scrambled eggs
• Extra maple syrup
• Whipped cream

Storage

How to Store

Let the casserole cool completely, then store leftovers in an airtight container in the refrigerator.

How to Reheat

Reheat individual servings gently in the microwave or oven until warmed through. Add a little extra maple syrup after reheating if desired.

Best Texture Tip

For a softer French toast texture, serve the casserole straight from the slow cooker. For a crispier top, use the broiler for 2-3 minutes after slow cooking, as noted in the original recipe.