Sweet Chili Pineapple Shrimp

There are some recipes that feel bright the moment they hit the pan, and Sweet Chili Pineapple Shrimp is one of them. It has that beautiful mix of sweet, savory, tropical, and lightly spicy flavors that makes dinner feel exciting without making the cooking process complicated.

The first thing you notice is the aroma. Garlic and ginger warm gently in the skillet, pineapple brings its juicy sweetness, and the sweet chili sauce turns everything glossy and inviting.

This is the kind of dish that can make an ordinary weeknight feel a little more special. It comes together quickly, uses easy-to-find ingredients, and still looks colorful enough to serve when people are gathered around your table.

I love recipes like this because they do not ask you to choose between simple and flavorful. You get tender shrimp, soft bursts of pineapple, a shiny sweet chili sauce, and a little fresh crunch from green onions, all in about 25 minutes.

It is comforting in a cheerful way. Not heavy, not fussy, but full of warmth, color, and the kind of flavor that makes everyone reach for another spoonful of sauce over rice or noodles.

What Is Sweet Chili Pineapple Shrimp?

Sweet Chili Pineapple Shrimp is a quick skillet dish made with large shrimp, diced pineapple, sweet chili sauce, soy sauce, garlic, ginger, and green onions. The shrimp cook until pink and tender, then simmer briefly with the pineapple and sauce until everything is coated in a glossy, sweet-savory glaze.

The flavor is tropical and bright, but still cozy enough for a family dinner. The pineapple adds sweetness and juiciness, while garlic and ginger bring depth and warmth.

Sweet chili sauce gives the dish its signature sticky, lightly spicy coating. Soy sauce balances the sweetness with a savory note, and red pepper flakes can be added if you want a little extra heat.

This recipe is perfect for busy weeknights because it is fast, beginner-friendly, and does not require complicated prep. It also works beautifully for gatherings because the colors are vibrant and the flavor feels festive.

Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 people

This Sweet Chili Pineapple Shrimp recipe is built around speed and flavor. You prepare the shrimp, dice the pineapple, mince the garlic and ginger, then cook everything in one skillet.

The shrimp only need a few minutes to become pink and opaque. After that, pineapple, sweet chili sauce, soy sauce, and green onion whites are added so the flavors can blend together.

The final dish is finished with seasoning, optional red pepper flakes, and fresh green onion garnish. Serve it hot over rice, noodles, quinoa, or cauliflower rice so the sauce has something delicious to soak into.

Why You’ll Love Sweet Chili Pineapple Shrimp

It Comes Together Fast

This recipe takes only 25 minutes from start to finish. That makes it perfect for weeknights when you want something colorful and satisfying without spending a long time cooking.

The shrimp cook quickly, and the sauce does not need a long simmer. Once your ingredients are prepared, the skillet work moves fast.

It Uses Simple Ingredients

Everything in this recipe is easy to find. Shrimp, pineapple, sweet chili sauce, soy sauce, olive oil, garlic, ginger, and green onions are all familiar ingredients.

You do not need a complicated list to create a dish with big flavor. The ingredients work together naturally, creating a balance of sweet, savory, and fresh.

It Is Beginner-Friendly

This dish does not require advanced cooking skills. The main thing to watch is the shrimp, because shrimp cook quickly and should not be overdone.

If you can sauté garlic and ginger, stir shrimp in a skillet, and add sauce, you can make this recipe. It is a great confidence-building dish for new cooks.

It Looks Beautiful on the Table

The combination of pink shrimp, golden pineapple, glossy sauce, and fresh green onions makes this dish naturally appealing. It has color, shine, and movement.

It is simple enough for a quiet dinner but pretty enough for guests. That makes it a versatile recipe to keep in your rotation.

It Works for Weeknights and Gatherings

Sweet Chili Pineapple Shrimp is quick enough for a regular dinner, but the flavor feels festive. It is a good choice when you want something easy that still feels memorable.

Serve it with steamed rice or noodles for a full meal. Add a green salad or steamed vegetables on the side, and dinner feels complete.

Leftovers Are Useful

If you have leftovers, they can be stored in the refrigerator for up to 2 days. They reheat well when warmed gently.

Leftover shrimp can be served over rice, tucked into lettuce cups, spooned over noodles, or paired with extra vegetables for a quick lunch.

Ingredients You’ll Need

Main Ingredients

1 pound large shrimp, peeled and deveined, fresh or thawed from frozen

1 cup fresh pineapple, diced

½ cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon olive oil, or any cooking oil of your choice

2 cloves garlic, minced

1 tablespoon ginger, minced

¼ cup green onions, sliced

½ teaspoon red pepper flakes, optional

Salt and pepper, to taste

Ingredient Notes

Large Shrimp

Large shrimp work beautifully in this recipe because they stay juicy and give each bite a satisfying texture. Make sure they are peeled and deveined before cooking.

Fresh shrimp or thawed frozen shrimp both work well. If using frozen shrimp, thaw them completely and pat them dry so they sauté properly instead of steaming.

Pineapple

Fresh pineapple gives the dish a bright, juicy sweetness. Dice it into bite-sized pieces so it blends well with the shrimp and sauce.

Canned pineapple can be used as a quick substitute. Just drain it well so the dish does not become watery.

Sweet Chili Sauce

Sweet chili sauce is the main flavor builder in this dish. It brings sweetness, mild heat, and a glossy texture that coats the shrimp beautifully.

Use the recommended ½ cup as a starting point. If you prefer a sweeter sauce, you can add a little more sweet chili sauce or honey.

Soy Sauce

Soy sauce adds the savory balance that keeps the dish from tasting too sweet. Low-sodium soy sauce is a good option if you are watching salt intake.

For a gluten-free version, use tamari instead of soy sauce. That keeps the flavor similar while making the dish more flexible for dietary needs.

Garlic

Fresh minced garlic gives the sauce depth and warmth. It is one of the essential flavors in this recipe, so it is best not to skip it.

Cook the garlic briefly with the ginger until fragrant. Be careful not to burn it, because burnt garlic can taste bitter.

Ginger

Fresh minced ginger adds a bright, aromatic note that pairs beautifully with pineapple and shrimp. It makes the dish taste fresher and more layered.

Finely mince or grate the ginger so it blends smoothly into the sauce. Large pieces can feel too sharp in the finished dish.

Green Onions

Green onions add freshness and a gentle onion flavor. The white parts can be cooked with the sauce, while the green tops are lovely for garnish.

Keeping the parts separate gives the dish better texture. The cooked whites add flavor, and the raw greens add color and brightness at the end.

Red Pepper Flakes

Red pepper flakes are optional. Add them if you want more heat.

Start with the suggested ½ teaspoon, then adjust to your taste. The sweet chili sauce already has some mild spice, so you can keep the red pepper flakes light if serving people who prefer less heat.

Salt and Pepper

Salt and pepper should be added to taste. Since soy sauce and sweet chili sauce already contain seasoning, taste before adding too much salt.

A little black pepper helps balance the sweetness and adds a subtle warmth.

Directions

Step 1: Prepare Your Workspace

Before you turn on the skillet, gather all your ingredients. This recipe cooks quickly, so it helps to have everything ready before the heat begins.

Place the shrimp, pineapple, sweet chili sauce, soy sauce, olive oil, garlic, ginger, green onions, red pepper flakes, salt, and pepper within reach. Once the shrimp go into the skillet, the rest of the recipe moves fast.

Having everything prepared also makes the cooking experience calmer. Instead of rushing to chop or measure while the garlic is cooking, you can enjoy the process and focus on timing.

Step 2: Rinse and Check the Shrimp

Start by rinsing the shrimp under cold water. Make sure they are peeled and deveined for the best texture and presentation.

If you are using frozen shrimp, they should be completely thawed before cooking. Pat them dry with paper towels so they can sauté nicely in the skillet.

Excess moisture can make shrimp steam instead of sear. Dry shrimp will cook more evenly and absorb the sauce better.

Step 3: Dice the Pineapple

Cut the fresh pineapple into bite-sized pieces. Aim for pieces that are easy to scoop with the shrimp and not too large for a single bite.

If you are using canned pineapple, drain it very well before adding it to the recipe. Too much extra juice can thin the sauce and make the dish watery.

The pineapple should bring sweetness and texture, not overpower the sauce. Well-drained pieces will warm and soften beautifully in the skillet.

Step 4: Mince the Garlic

Peel 2 cloves of garlic and mince them finely. Smaller pieces will spread more evenly through the dish and release flavor quickly.

Garlic is one of the first aromatics to hit the skillet, so keep it ready in a small bowl. This prevents you from having to chop while the oil is already hot.

Fresh garlic adds a savory base that makes the sweet chili sauce taste deeper. It balances the tropical sweetness of the pineapple.

Step 5: Mince the Ginger

Mince 1 tablespoon of fresh ginger. You can also grate it finely if you prefer a smoother texture in the sauce.

Fresh ginger gives the dish a warm, slightly zesty flavor. It works especially well with pineapple because it keeps the sweetness from feeling flat.

Try to avoid large chunks of ginger. A fine mince allows the flavor to melt into the sauce more evenly.

Step 6: Slice the Green Onions

Slice ¼ cup of green onions. Keep the white parts and green tops separate if possible.

The white parts can be added when the sauce goes into the skillet, giving the dish a mild onion flavor. The green tops are best saved for garnish because they stay fresh and colorful.

This small separation makes the finished dish look brighter. It also gives a nice contrast between cooked sweetness and fresh crunch.

Step 7: Heat the Skillet

Place a skillet over medium heat and add 1 tablespoon of olive oil. Let the oil warm until it shimmers slightly.

The oil should be hot enough to cook the aromatics gently, but not so hot that they burn right away. Medium heat gives you more control.

If the oil begins smoking, reduce the heat before adding the garlic and ginger. This keeps the flavors clean and balanced.

Step 8: Sauté the Garlic and Ginger

Add the minced garlic and minced ginger to the skillet. Sauté for about 1 minute, stirring often.

You are looking for fragrance, not browning. The garlic and ginger should smell warm and aromatic.

This step creates the flavor foundation for the whole dish. Once the kitchen starts to smell bright and savory, it is time to add the shrimp.

Step 9: Add the Shrimp to the Skillet

Gently add the shrimp to the skillet in an even layer. Try not to overcrowd the pan.

If the skillet is too full, the shrimp may release too much moisture and cook unevenly. If necessary, cook them in batches for the best texture.

Let the shrimp cook for a couple of minutes before stirring too much. This gives them a chance to cook evenly and develop better flavor.

Step 10: Cook Until Pink and Opaque

Cook the shrimp for about 3 to 5 minutes, stirring occasionally. They are done when they turn pink and opaque.

Be careful not to overcook them. Shrimp can become tough and rubbery if they stay on the heat too long.

The goal is tender shrimp that still feel juicy. Once they are just cooked through, move to the sauce step.

Step 11: Add the Pineapple

Stir in the diced pineapple. Let the pineapple warm with the shrimp so it begins to soften slightly.

The pineapple will release a little sweetness into the skillet. This helps it blend with the sauce instead of tasting separate from the dish.

Do not cook the pineapple for too long before adding the sauce. It should stay juicy and bright.

Step 12: Add the Sweet Chili Sauce

Pour in ½ cup of sweet chili sauce. Stir gently so the shrimp and pineapple begin to coat in the glossy sauce.

The sauce should cling to the shrimp and pineapple without drowning them. If you love extra sauce for rice or noodles, you can add slightly more, but begin with the recommended amount.

Sweet chili sauce brings sweetness and mild spice. It is the heart of this recipe’s flavor.

Step 13: Add the Soy Sauce

Add 2 tablespoons of soy sauce to the skillet. Stir until it blends fully with the sweet chili sauce.

The soy sauce adds savory depth and balances the sweetness of the pineapple and chili sauce. This creates a more rounded flavor.

If using low-sodium soy sauce, taste later and adjust with a pinch of salt if needed. If using regular soy sauce, be careful with extra salt.

Step 14: Add the Green Onion Whites

Add the white parts of the sliced green onions to the skillet. Stir them into the shrimp and sauce.

The green onion whites soften slightly as they cook, adding a mild onion flavor. They help connect the sauce, shrimp, and pineapple.

Save the green tops for the end. They will bring a fresher flavor and a prettier finish.

Step 15: Simmer the Mixture

Let the shrimp, pineapple, and sauce cook together for about 5 minutes. Stir occasionally so everything is evenly coated.

During this time, the shrimp absorb the sweet and savory flavors. The pineapple softens just enough, and the sauce becomes warm and glossy.

Keep the heat at medium or medium-low. You want the sauce to bubble gently, not boil aggressively.

Step 16: Taste the Sauce

Before serving, taste the sauce. This is where you can adjust the final flavor.

If you want more sweetness, add a little extra sweet chili sauce or honey. If you want more heat, add the optional red pepper flakes.

If the dish tastes too sweet, a small splash of lime juice can brighten it. If it needs more savory balance, add a tiny bit more soy sauce.

Step 17: Add Red Pepper Flakes If Desired

Sprinkle in ½ teaspoon red pepper flakes if you like spice. Stir well so the heat spreads evenly through the sauce.

This step is optional. The dish is still flavorful without the extra heat.

If serving children or guests who prefer mild food, you can leave the red pepper flakes on the side and let people add their own.

Step 18: Season With Salt and Pepper

Add salt and pepper to taste. Start lightly because the soy sauce already brings saltiness.

Black pepper adds a gentle warmth that pairs well with ginger and garlic. A small amount is enough.

Taste again after seasoning. The final flavor should be sweet, savory, lightly tangy, and gently spicy if you added red pepper flakes.

Step 19: Let the Dish Rest Briefly

Turn off the heat and let the shrimp sit for a minute before serving. This allows the sauce to settle and cling to the shrimp.

Do not leave the shrimp in the hot skillet too long, though. They can continue cooking from residual heat.

A brief rest is enough to bring everything together while keeping the shrimp tender.

Step 20: Garnish With Green Onions

Sprinkle the remaining green onion tops over the dish. This gives the shrimp a fresh finish and a pop of color.

The green onions also add a light crunch that balances the soft pineapple and tender shrimp. It is a simple garnish, but it makes the dish look complete.

Serve immediately while the sauce is warm and glossy.

Step 21: Serve Over Rice or Noodles

Sweet Chili Pineapple Shrimp is especially good served over steamed rice or noodles. The sauce soaks in beautifully and turns the meal into something filling.

You can also serve it over quinoa or cauliflower rice for a lighter option. The important thing is to pair it with something that can catch the sauce.

Add a side of steamed vegetables or a fresh green salad if you want a fuller meal. The bright shrimp and pineapple pair well with simple sides.

Pro Tips for the Best Sweet Chili Pineapple Shrimp

Do not overcook the shrimp. Pull them from the heat as soon as they are pink, opaque, and tender.

Drain canned pineapple well if using it instead of fresh. Too much liquid will thin the sauce and reduce the glossy texture.

Use fresh garlic and ginger for the best flavor. These two ingredients give the dish its warmth and depth.

Cook in batches if your skillet is small. Overcrowding makes shrimp steam instead of sauté.

Taste before adding salt. Soy sauce and sweet chili sauce already contain seasoning.

Serve the dish right away for the best texture. Shrimp are most tender when freshly cooked.

Variations

Lime Sweet Chili Pineapple Shrimp

Add a splash of lime juice at the end for a zesty twist. Lime helps brighten the sauce and makes the pineapple taste even fresher.

This version is especially good if you want the dish to feel lighter. Add the lime after cooking so the flavor stays sharp and fresh.

Bell Pepper Pineapple Shrimp

Add sliced bell peppers to the skillet for extra crunch and color. Red, yellow, or green peppers all work well.

Cook the peppers briefly before adding the shrimp if you prefer them softer. Add them with the pineapple if you want them to stay crisp.

Snap Pea Pineapple Shrimp

Snap peas add a fresh, crunchy texture that pairs beautifully with the sweet chili sauce. They also make the dish look even more colorful.

Add them near the end of cooking so they stay bright and crisp. They only need a few minutes in the skillet.

Coconut Sweet Chili Shrimp

For a coconut flavor, add a little coconut milk to the sauce. This makes the dish creamier and gives it a tropical twist.

Use just enough to soften the heat and sweetness. Too much coconut milk can make the sauce thinner, so add gradually.

Gluten-Free Sweet Chili Pineapple Shrimp

Use tamari instead of soy sauce for a gluten-free version. Also check that your sweet chili sauce is gluten-free.

The flavor stays very close to the original. This is an easy substitution that does not change the spirit of the recipe.

Spicy Pineapple Shrimp

Add sliced fresh chili peppers or extra red pepper flakes if you want a hotter dish. The spice balances beautifully with the sweet pineapple.

Start small and build the heat gradually. Sweet chili sauce already has mild heat, so extra spice can become strong quickly.

Vegetable-Boosted Version

Add broccoli, zucchini, bell peppers, or snap peas for more color and nutrition. These vegetables work well with the sauce and help stretch the dish.

Cook firmer vegetables slightly before adding the shrimp. Softer vegetables can be added closer to the end.

Chicken or Tofu Version

If you do not want to use shrimp, chicken or tofu can be substituted. Chicken should be cut into bite-sized pieces and cooked through before adding the sauce.

Tofu works well for a meatless option. Use firm tofu and cook it until lightly browned before adding pineapple and sauce.

Serving Suggestions

Serve Over Steamed Rice

Steamed rice is one of the best pairings for Sweet Chili Pineapple Shrimp. The rice absorbs the sauce and makes the dish feel complete.

White rice, jasmine rice, or brown rice can all work. Choose whichever fits your meal best.

Serve With Noodles

Noodles are another delicious option. The sauce coats them well, turning the dish into a sweet and savory noodle bowl.

Rice noodles or simple cooked noodles can both pair nicely. Keep the noodles plain so the shrimp sauce stays the focus.

Serve With Quinoa

Quinoa gives the dish a wholesome, slightly nutty base. It is a good option if you want something different from rice.

The sweet chili pineapple sauce helps flavor the quinoa. This makes the dish feel hearty while still fresh.

Serve With Cauliflower Rice

Cauliflower rice is a lighter option. It works well if you want to keep the meal lower in carbs.

Because cauliflower rice has a mild flavor, it lets the shrimp and sauce stand out. Cook it separately before spooning the shrimp on top.

Serve With Steamed Vegetables

Steamed vegetables make a simple, balanced side. Broccoli, snap peas, or green beans would work especially well.

Keep the vegetables lightly seasoned. The shrimp already has plenty of flavor from the sauce.

Serve With a Fresh Green Salad

A fresh green salad gives the meal a crisp contrast. It helps balance the sweetness and richness of the sauce.

Use a simple dressing so the salad does not compete with the shrimp. A light, fresh side is enough.

Storage Tips

Store leftover Sweet Chili Pineapple Shrimp in an airtight container in the refrigerator for up to 2 days. Let the dish cool before sealing the container.

Shrimp are best when eaten soon after cooking, so try to enjoy leftovers within that window. The sauce will still taste flavorful the next day.

For longer storage, freeze the shrimp in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating Tips

Reheat gently on the stovetop or in the microwave. Add a small splash of water if the sauce seems too thick.

Avoid overheating, because shrimp can become tough when cooked a second time. Warm just until heated through.

If reheating on the stovetop, use low to medium-low heat and stir gently. This helps protect the texture of the shrimp.

Make-Ahead Tips

You can cook this dish ahead and store it in the refrigerator for up to 2 days. Reheat gently before serving.

You can also prep the ingredients ahead of time. Peel and devein the shrimp, dice the pineapple, mince the garlic and ginger, and slice the green onions.

For the freshest texture, cook the shrimp close to serving time. The prep is quick, so having the ingredients ready makes the final cooking step easy.

Common Mistakes to Avoid

Overcooking the Shrimp

Shrimp cook very quickly. Once they turn pink and opaque, they are usually done.

If cooked too long, they can become tough. Watch them closely during the first few minutes in the skillet.

Using Too Much Sauce

Too much sauce can overpower the shrimp and pineapple. Start with the recommended ½ cup sweet chili sauce and 2 tablespoons soy sauce.

You can always add more if you want a saucier dish. It is better to build gradually than to drown the ingredients.

Skipping Garlic and Ginger

Garlic and ginger are essential to the flavor of this dish. Without them, the sauce can taste too sweet and one-dimensional.

Even though they are small ingredients, they make a big difference. They bring warmth, aroma, and savory depth.

Not Draining Canned Pineapple

If using canned pineapple, drain it well. Extra liquid can make the sauce watery.

You want juicy pineapple pieces, not too much added juice in the skillet. This helps the sauce stay glossy and concentrated.

Overcrowding the Skillet

If the shrimp are piled on top of each other, they will not cook evenly. They may release too much moisture and become less flavorful.

Use a large skillet or cook in batches. A little space makes a big difference.

Adding Too Much Salt Too Early

Soy sauce already adds saltiness. Taste the dish before adding extra salt.

Seasoning at the end gives you better control. This prevents the final sauce from becoming too salty.

Helpful Notes

For a sweeter sauce, add a little more sweet chili sauce or honey. This can be helpful if your pineapple is not very sweet.

For deeper flavor, use shrimp with the shells on while cooking, then peel before serving if preferred. This can add flavor, though peeled shrimp are easier for everyday meals.

For a colorful vegetable boost, add broccoli, zucchini, bell peppers, or snap peas. These ingredients fit well with the sweet and savory sauce.

For more heat, add sliced fresh chili peppers. They bring a sharper spice than red pepper flakes.

This dish can be made dairy-free as written. For a gluten-free version, use tamari instead of soy sauce and check your sweet chili sauce label.

Frequently Asked Questions

Can Sweet Chili Pineapple Shrimp Be Frozen?

Yes, Sweet Chili Pineapple Shrimp can be frozen. Let the dish cool completely, then transfer it to a freezer-safe container.

It can be stored for up to 3 months. Thaw it in the refrigerator overnight before reheating gently.

Can I Use Canned Pineapple?

Yes, canned pineapple can be used as a quick substitute for fresh pineapple. Drain it well before adding it to the skillet.

Fresh pineapple gives a brighter flavor, but canned pineapple works well when you need convenience. Just avoid adding too much extra liquid.

Can I Substitute the Shrimp?

Yes, you can use chicken or tofu instead of shrimp. Chicken should be cut into bite-sized pieces and cooked fully before adding the sauce.

Tofu can be used for a meatless version. Cook it until lightly browned so it holds up better in the sauce.

Can I Make This Dish Gluten-Free?

Yes, use tamari instead of soy sauce. Also make sure the sweet chili sauce you choose is gluten-free.

The substitution is simple and keeps the flavor close to the original recipe. This makes the dish easy to adapt.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Make sure the dish has cooled before sealing.

Reheat gently to avoid overcooking the shrimp. A splash of water can help loosen the sauce if needed.

Can This Recipe Be Made Ahead?

Yes, the dish can be cooked ahead and stored in the refrigerator for up to 2 days. Reheat gently before serving.

For the best texture, prepare the ingredients ahead but cook the shrimp shortly before serving. This keeps the shrimp tender and fresh.

What Should I Serve With Sweet Chili Pineapple Shrimp?

Steamed rice and noodles are classic choices because they soak up the sauce. Quinoa or cauliflower rice also work well.

For sides, try steamed vegetables or a fresh green salad. These keep the meal balanced and colorful.

How Can I Make It Spicier?

Add more red pepper flakes or sliced fresh chili peppers. You can also choose a spicier sweet chili sauce if you prefer stronger heat.

Start small and taste as you go. The sweetness of the pineapple balances spice well, but heat can build quickly.

Final Thoughts

Sweet Chili Pineapple Shrimp is the kind of recipe that proves quick dinners can still feel joyful. In only 25 minutes, you can bring together tender shrimp, juicy pineapple, garlic, ginger, green onions, and a glossy sweet chili sauce that tastes bright and comforting at the same time.

It is simple enough for a busy weeknight but colorful enough for a table full of guests. The flavors feel cheerful, the cooking process is easy, and the final dish brings that sweet-savory balance that makes everyone want one more bite.

What makes this recipe special is the way it turns everyday ingredients into something that feels full of warmth. The pineapple adds sunshine, the shrimp adds tenderness, and the sauce ties everything together with a sweet, lightly spicy finish.

Serve it over rice or noodles, garnish it with fresh green onions, and let the sauce soak into every bite. Whether you are making dinner for family, sharing it with friends, or cooking something quick just for yourself, this dish brings a little tropical comfort to the table.

Sweet Chili Pineapple Shrimp is more than a fast skillet meal. It is a bright, flavorful reminder that good food does not have to be complicated to feel memorable.

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Sweet Chili Pineapple Shrimp

This Sweet Chili Pineapple Shrimp is a quick, flavorful dinner made with juicy shrimp, fresh pineapple, sweet chili sauce, soy sauce, garlic, ginger, and green onions. The sauce is sweet, tangy, lightly savory, and easy to adjust with red pepper flakes if you want extra heat.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Course: Dinner
• Cuisine: Asian
• Servings: 4 people
• Calories: 320 kcal

Equipment

• Skillet
• Cutting board

Ingredients

For the Shrimp

• 1 pound large shrimp, peeled and deveined
  Creates the tender seafood base for this quick skillet meal.

For the Sauce

• 2 cloves garlic, minced
  Adds savory depth and aroma to the sauce.
• ½ cup sweet chili sauce
  Gives the dish its sweet, tangy, slightly spicy flavor.
• 1 tablespoon ginger, minced
  Adds a warm, fresh bite that pairs well with shrimp and pineapple.
• To taste salt and pepper
  Seasons the dish and balances the sweetness.
• 1 cup fresh pineapple, diced
  Adds juicy texture and natural tropical sweetness.
• ¼ cup green onions, sliced
  Brings freshness, color, and mild onion flavor.
• 1 tablespoon olive oil
  Used to sauté the aromatics and cook the shrimp.
• ½ teaspoon red pepper flakes, optional
  Adds extra heat if you prefer a spicier dish.
• 2 tablespoons soy sauce
  Adds salty, savory flavor to balance the sweet chili sauce and pineapple.

Instructions

1. Heat the olive oil in a skillet over medium heat.
2. Add the minced garlic and minced ginger.
3. Sauté for about 1 minute, or until fragrant.
4. Add the shrimp to the skillet.
5. Cook for 3 to 5 minutes, or until the shrimp turn pink and are cooked through.
6. Stir in the diced pineapple, sweet chili sauce, soy sauce, and sliced green onions.
7. Cook for another 5 minutes, stirring occasionally, until the sauce is warm and the pineapple softens slightly.
8. Season with red pepper flakes, salt, and pepper to taste.
9. Serve hot.

Notes

• Add more or less red pepper flakes depending on your preferred spice level.
• Serve over jasmine rice, fried rice, noodles, or cauliflower rice.
• Avoid overcooking the shrimp so they stay tender and juicy.