Valentine Strawberry Cookies

Valentine Strawberry Cookies are soft, sweet, cheerful pink cookies made with strawberry cake mix, butter, eggs, vanilla, optional white chocolate chips, festive sprinkles, and a smooth white chocolate drizzle. They are the kind of easy cookie that looks bright and special without needing a complicated baking day.

I love a cookie that feels like a little celebration before anyone even takes a bite. These strawberry cookies have that sweet Valentine’s Day charm, with their pretty color, soft chewy texture, and playful red and pink sprinkles.

The dough comes together quickly in one bowl. Strawberry cake mix gives the cookies their color and flavor, while softened butter, eggs, and vanilla turn it into a thick, scoopable dough.

White chocolate chips can be folded into the dough for creamy little bursts of sweetness. Then, once the cookies cool, a drizzle of melted white chocolate makes them feel festive, polished, and ready to share.

These cookies are perfect for Valentine’s Day, parties, gifts, school treats, family baking, or a sweet afternoon project with kids. They are easy, colorful, freezer-friendly, and ready in just 25 minutes.

Why You’ll Love These Valentine Strawberry Cookies

These Valentine Strawberry Cookies are quick and easy to make. They are ready in just 25 minutes, which makes them perfect when you want a festive treat without a long baking session.

They only require a handful of ingredients. Strawberry cake mix, butter, eggs, vanilla, white chocolate, sprinkles, and a little coconut oil or vegetable shortening create the whole recipe.

They have a soft, chewy texture. Kids and adults both love how tender and sweet they are.

They are perfect for gifting or sharing. The pink color, sprinkles, and white chocolate drizzle make them look party-ready.

They are freezer-friendly. You can make a batch ahead of time and save them for later.

They are customizable. Sprinkles, chocolate chips, cake mix variations, extracts, and drizzle options can all change the final cookie.

Recipe Details

These cookies bake at 350°F (175°C). The oven should be preheated before the baking sheet goes in.

The dough starts with 1 box, or 15.25 ounces, strawberry cake mix. The cake mix gives the cookies their strawberry flavor and pretty pink color.

The dough also uses ½ cup softened unsalted butter, 2 large eggs, and 1 teaspoon vanilla extract. These ingredients turn the cake mix into cookie dough.

Optional white chocolate chips can be folded into the dough. The recipe uses ½ cup white chocolate chips, though semi-sweet chocolate chips can be used for a different flavor.

Red and pink sprinkles are optional. They enhance the Valentine theme and make the cookies look festive.

The cookie dough is dropped onto a parchment-lined baking sheet with a spoon or cookie scoop. The cookies bake for about 10 minutes, until soft but set.

The drizzle is made with ½ cup white chocolate chips and 1 teaspoon coconut oil or vegetable shortening. The coconut oil or shortening helps the chocolate melt smoothly.

The white chocolate is melted in 30-second intervals, stirred between each interval, then drizzled over cooled cookies with a spoon or piping bag.

Ingredients

Strawberry Cookie Dough

1 box, 15.25 oz, strawberry cake mix

½ cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

Optional Mix-Ins

½ cup white chocolate chips

Red and pink sprinkles, as needed

White Chocolate Drizzle

½ cup white chocolate chips

1 teaspoon coconut oil or vegetable shortening

Ingredient Notes

Strawberry cake mix gives these cookies their main flavor and color. It also keeps the ingredient list short and simple.

Softened unsalted butter helps create the soft cookie texture. Make sure it is soft enough to mix smoothly into the cake mix.

Eggs help bind the dough together. They turn the cake mix and butter into a thick, scoopable cookie dough.

Vanilla extract adds warmth and sweetness. It rounds out the strawberry flavor.

White chocolate chips are optional in the dough. They add creamy sweetness and pair nicely with the strawberry flavor.

Semi-sweet chocolate chips can be used instead of white chocolate chips. This gives the cookies a different flavor.

Red and pink sprinkles are optional but perfect for the Valentine theme. They add color and fun.

The white chocolate drizzle makes the cookies look finished. Coconut oil or vegetable shortening helps the white chocolate melt smoothly.

Optional Swaps, Variations, Add-Ins, and Serving Ideas

Chocolate Strawberry Cookies

Substitute half the strawberry cake mix with chocolate cake mix for a chocolate twist. This creates a deeper flavor while still keeping some strawberry character.

The cookies will look and taste different from the all-strawberry version. This is a fun option when you want a chocolate-covered-strawberry feeling.

Freeze-Dried Strawberry Cookies

Add crushed freeze-dried strawberries for extra fruity flavor. They bring more strawberry taste and texture to the dough.

This variation makes the cookies feel even more fruit-forward. It also gives the finished cookies little colorful pieces.

Gluten-Free Strawberry Cookies

Use a gluten-free strawberry cake mix to make the cookies gluten-free. Make sure the other ingredients fit your needs as well.

The texture may vary depending on the cake mix. Follow the same mixing and baking method.

Dark Chocolate Strawberry Cookies

Swap the white chocolate for dark chocolate chips. This gives the cookies a richer taste.

Dark chocolate creates a bolder contrast with the sweet strawberry cookie. It is a good choice if you prefer less sweetness.

Almond Strawberry Cookies

Add 1 teaspoon almond extract for a delightful nutty flavor. Almond and strawberry work beautifully together.

This variation gives the cookies a different aroma. Use it when you want a slightly more bakery-style flavor.

Semi-Sweet Chocolate Strawberry Cookies

Use semi-sweet chocolate chips instead of white chocolate chips. This creates a deeper chocolate flavor.

Semi-sweet chocolate balances the sweetness of the cake mix. It also gives the cookies a more classic chocolate-chip feel.

Milk Chocolate Strawberry Cookies

Use milk chocolate chips based on your taste preference. This makes the cookies sweeter and creamier.

Milk chocolate works well for kids and anyone who likes a softer chocolate flavor. It pairs nicely with the pink cookie base.

Dairy-Free Valentine Cookies

Use dairy-free butter and dairy-free chocolate chips for a dairy-free version. The texture and flavor may change.

Choose ingredients that fit your dietary needs. The cookies can still be soft, colorful, and festive.

Butterscotch Strawberry Cookies

Use butterscotch chips for a fun twist. They give the cookies a sweet, buttery flavor.

This variation tastes very different from white chocolate. It is a playful option for cookie trays.

Peanut Butter Chip Strawberry Cookies

Use peanut butter chips if you want a bolder flavor. Peanut butter gives the cookies a nutty sweetness.

This option creates a more unexpected cookie. It works well when you want something different from the classic Valentine look.

Why These Valentine Strawberry Cookies Work

These cookies work because cake mix makes the dough simple, flavorful, and colorful. The strawberry cake mix already brings sweetness, strawberry flavor, and that pretty pink tone.

Softened butter gives the cookies richness. It helps create a tender texture.

Eggs bind the dough and help the cookies bake properly. They make the thick dough hold together.

Vanilla extract adds depth. It keeps the cookie flavor from tasting flat.

Optional white chocolate chips make the cookies creamier and sweeter. The drizzle adds another layer of white chocolate flavor and makes them look festive.

The short bake time keeps the cookies soft. Taking them out when they are set but still tender helps preserve that chewy texture.

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This gives the cookies the right baking temperature from the start.

Let the oven fully preheat before adding the baking sheet. A properly heated oven helps the cookies bake evenly.

While the oven warms, gather the ingredients and prepare your baking sheet. This makes the process smooth and easy.

Step 2: Line the Baking Sheet

Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier.

Parchment paper also helps the cookies release cleanly after baking. It is especially helpful for soft cake mix cookies.

Set the lined baking sheet aside. You will use it once the dough is mixed and ready to scoop.

Step 3: Prepare the Mixing Bowl

Take out a large mixing bowl. The bowl should be big enough to hold the cake mix, butter, eggs, vanilla, and optional mix-ins.

A large bowl gives you room to mix without spilling. The dough will be thick, so space helps.

You can use an electric mixer or a sturdy spatula. Either works as long as everything is mixed smoothly.

Step 4: Add the Strawberry Cake Mix

Pour 1 box, or 15.25 ounces, strawberry cake mix into the bowl. This is the base of the cookie dough.

The cake mix gives the cookies their pink color and strawberry flavor. It also keeps the recipe very simple.

Break up any large clumps if needed. This helps the dough mix more evenly.

Step 5: Add the Softened Butter

Add ½ cup softened unsalted butter to the bowl. Make sure the butter is soft, not melted.

Soft butter blends into the cake mix more smoothly. It helps create a tender cookie texture.

If the butter is too cold, mixing will be harder. Let it soften before starting for the best result.

Step 6: Add the Eggs

Add 2 large eggs to the bowl. The eggs help bind the cookie dough together.

They also add moisture and structure. Without them, the dough would not bake the same way.

Add them directly to the cake mix and butter. They will be blended in with the vanilla.

Step 7: Add the Vanilla Extract

Pour in 1 teaspoon vanilla extract. Vanilla gives the cookies a warmer, sweeter flavor.

It helps round out the strawberry cake mix. Even a small amount makes the dough taste more complete.

Now the main dough ingredients are all in the bowl. The mixture is ready to combine.

Step 8: Mix the Dough

Mix the strawberry cake mix, softened butter, eggs, and vanilla extract until smooth and well combined. Use an electric mixer or sturdy spatula.

The dough will look thick. That is exactly what you want.

Scrape the sides of the bowl as needed. This helps make sure no dry cake mix stays hidden along the edges.

Step 9: Check the Dough Texture

The finished dough should be thick, soft, and scoopable. It should not look runny.

Do not worry if it feels heavier than regular cookie dough. Cake mix cookie dough often has a thick texture.

Once the dough is smooth, you can add the optional chocolate chips and sprinkles. These make the cookies more festive.

Step 10: Fold in White Chocolate Chips

If using them, fold in ½ cup white chocolate chips. Stir gently so they spread through the dough.

The white chocolate chips create creamy bursts of sweetness in the cookies. They pair nicely with strawberry flavor.

If you prefer, semi-sweet chocolate chips can be used instead. That gives the cookies a different flavor.

Step 11: Add Sprinkles to the Dough

Add red and pink sprinkles if desired. Stir gently to distribute them evenly.

The sprinkles enhance the Valentine theme. They add color, fun, and celebration to the cookies.

Do not overmix after adding sprinkles. Too much mixing can make some sprinkles bleed color into the dough.

Step 12: Scoop the Dough

Use a spoon or cookie scoop to drop generous spoonfuls of dough onto the prepared baking sheet. Keep the portions fairly even.

Evenly sized cookies bake more consistently. A cookie scoop makes this easier.

The dough should hold its shape when dropped. Place each scoop gently on the parchment paper.

Step 13: Leave Space Between Cookies

Leave space between each mound of dough. The cookies will spread a bit while baking.

If they are too close together, they may bake into one another. Give each cookie room to soften and spread.

Use a second baking sheet or bake in batches if needed. It is better to give the cookies space.

Step 14: Add Extra Sprinkles on Top

If you like, sprinkle a few extra red and pink sprinkles on top of each cookie before baking. This makes the cookies look even more festive.

Press them very lightly if needed, but do not flatten the dough too much. The cookies should stay thick and soft.

This small step makes the finished cookies look party-ready. It is especially nice for gifting.

Step 15: Bake the Cookies

Place the baking sheet into the preheated oven. Bake for about 10 minutes.

Keep an eye on the cookies. They should be soft but set when you take them out.

Do not wait for them to become hard in the oven. They will firm up more as they cool.

Step 16: Cool on the Baking Sheet

Once the cookies are baked, let them cool on the baking sheet for a couple of minutes. This helps them firm up a little.

Soft cookies can break if moved too quickly. A short rest makes them easier to transfer.

The cookies will continue setting during this time. The centers should remain tender.

Step 17: Move to a Wire Rack

Transfer the cookies to a wire rack to cool completely. Use a spatula if needed.

The cookies must be fully cooled before adding the white chocolate drizzle. If they are warm, the drizzle may melt too much.

Letting them cool completely also helps the texture settle. The cookies will stay soft and chewy.

Step 18: Make the White Chocolate Drizzle

While the cookies cool, combine ½ cup white chocolate chips and 1 teaspoon coconut oil or vegetable shortening in a microwave-safe bowl. This mixture will become the drizzle.

The coconut oil or shortening helps the white chocolate melt smoothly. It also makes drizzling easier.

Use coconut oil if you want a hint of tropical flavor. Vegetable shortening works well for a neutral finish.

Step 19: Melt the White Chocolate

Microwave the white chocolate mixture in 30-second intervals. Stir between each interval.

Be careful not to overheat it. White chocolate can become thick if heated too much.

Continue until melted and smooth. The drizzle should be fluid enough to spoon or pipe over the cookies.

Step 20: Drizzle the Cookies

Use a spoon or piping bag to drizzle the melted white chocolate over the cooled cookies. Make swirls, lines, or any pattern you like.

The more playful the drizzle, the more festive the cookies look. This is the fun decorating moment.

Let the drizzle set before storing or stacking the cookies. Once set, the cookies are ready to serve.

Serving Ideas

Serve Valentine Strawberry Cookies on their own for a soft, sweet treat. Their pink color and drizzle make them feel festive without any extra effort.

For a more indulgent dessert, serve them with a scoop of vanilla ice cream. The creamy ice cream pairs well with the strawberry cookie flavor.

Arrange the cookies on a colorful platter for parties or gatherings. Add extra red and pink sprinkles on top for a pretty presentation.

These cookies are wonderful for gifting. Once the drizzle sets, they can be packed neatly for sharing.

They also work well for Valentine’s Day dessert tables. The color makes them stand out among other sweets.

Serve them for family baking nights, classroom-style treats, or a simple afternoon surprise. They bring sweetness and cheer wherever they go.

Storage

Store Valentine Strawberry Cookies in an airtight container at room temperature. They will stay fresh for up to 1 week.

Let the white chocolate drizzle set before placing the cookies in the container. This helps keep the tops neat.

If stacking the cookies, place parchment paper between layers. This prevents sticking and protects the drizzle.

Keep the container sealed. This helps the cookies stay soft and chewy.

Reheating

These cookies do not need reheating. They are best enjoyed at room temperature.

If the cookies have been frozen, let them thaw at room temperature before serving. This brings back their soft texture.

Do not microwave the decorated cookies unless you do not mind softening the drizzle. The white chocolate topping can melt quickly.

Serve once thawed and tender. They should taste soft, sweet, and ready to enjoy.

Freezing

Valentine Strawberry Cookies freeze well. Let them cool completely before freezing.

Freeze the cookies in a single layer on a baking sheet first. Once frozen, transfer them to a freezer bag.

They can be stored for up to 3 months. This makes them useful for preparing ahead of Valentine’s Day or other celebrations.

When ready to enjoy, let them thaw at room temperature. Serve once soft enough to eat.

Make-Ahead

These cookies are a great make-ahead treat. Bake and cool them completely, then decorate with the white chocolate drizzle.

Once the drizzle sets, store them in an airtight container at room temperature for up to 1 week. This makes them convenient for gifting or parties.

For longer storage, freeze the cookies in a single layer and transfer them to a freezer bag. They will keep for up to 3 months.

Thaw them at room temperature before serving. This keeps the texture soft and ready to share.

Helpful Notes for Best Results

Use softened butter, not melted butter. Softened butter helps the dough mix properly.

The dough should be thick. That is normal for these cake mix cookies.

Do not overbake the cookies. Bake for about 10 minutes, until they are soft but set.

Cool the cookies completely before adding the drizzle. Warm cookies can make the white chocolate run too much.

Use coconut oil instead of vegetable shortening in the drizzle if you want a hint of tropical flavor. Both help the chocolate melt smoothly.

Swap white chocolate chips for semi-sweet or milk chocolate chips based on your taste preference. Dark chocolate, butterscotch chips, or peanut butter chips can also be used.

For a dairy-free version, use dairy-free butter and dairy-free chocolate chips. The flavor and texture may change.

Add a pinch of sea salt to the dough to enhance the sweetness beautifully. Experiment with different sprinkles to match the occasion or your mood.

Variations

Chocolate Strawberry Cookies

Substitute half the strawberry cake mix with chocolate cake mix. This gives the cookies a chocolate twist.

The flavor becomes richer. It is a fun option for chocolate lovers.

Freeze-Dried Strawberry Cookies

Add crushed freeze-dried strawberries. This brings extra fruity flavor.

The strawberries add texture and a stronger berry taste. They also make the cookies feel more special.

Gluten-Free Valentine Cookies

Use gluten-free strawberry cake mix. This makes the cookies gluten-free when all other ingredients fit your needs.

The texture may depend on the cake mix used. Bake until soft but set.

Dark Chocolate Strawberry Cookies

Swap the white chocolate for dark chocolate chips. This gives the cookies a richer taste.

Dark chocolate balances the sweetness of the strawberry cake mix. It creates a deeper flavor.

Almond Strawberry Cookies

Add 1 teaspoon almond extract. This creates a delightful nutty flavor.

Almond extract gives the cookies a bakery-style aroma. It pairs well with strawberry.

Semi-Sweet Chocolate Strawberry Cookies

Use semi-sweet chocolate chips instead of white chocolate chips. This gives the cookies a more classic chocolate flavor.

Semi-sweet chocolate makes the cookies a little less sweet than white chocolate. It is a great everyday variation.

Milk Chocolate Strawberry Cookies

Use milk chocolate chips. This gives the cookies a sweeter chocolate flavor.

Milk chocolate is smooth and creamy. It works well for a kid-friendly cookie.

Butterscotch Strawberry Cookies

Use butterscotch chips for a fun twist. They make the cookies taste buttery and sweet.

This variation feels playful and different. It is a nice choice for cookie trays.

Peanut Butter Chip Strawberry Cookies

Use peanut butter chips. They add a nutty sweetness.

This flavor is more unexpected with strawberry. It makes the cookies feel bold and fun.

Dairy-Free Strawberry Cookies

Use dairy-free butter and chocolate chips. This creates a dairy-free direction.

The cookies may bake a little differently depending on the products. Choose ingredients that fit your needs.

Sea Salt Strawberry Cookies

Add a pinch of sea salt to the dough. This helps enhance the sweetness.

A little salt can make the strawberry and chocolate flavors taste more balanced. Do not add too much.

Extra Sprinkle Party Cookies

Use different sprinkles to match the occasion or your mood. Red and pink work beautifully for Valentine’s Day.

You can change the sprinkle colors for other celebrations. This makes the recipe easy to adapt.

Troubleshooting

Why Is My Dough Too Thick?

The dough is supposed to be thick. Cake mix cookie dough often feels heavier than traditional cookie dough.

Use a sturdy spatula or electric mixer to combine it well. Do not add extra liquid unless the ingredients are not coming together at all.

Why Did My Cookies Spread Too Much?

The butter may have been too soft, or the dough portions may have been too large. Use softened butter, not melted butter.

Leave enough space between cookies. They spread a bit while baking.

Why Are My Cookies Dry?

They may have baked too long. Bake for about 10 minutes and remove them when they are soft but set.

The cookies will firm up as they cool. Do not wait for them to become hard in the oven.

Why Did My Drizzle Get Thick?

The white chocolate may have been overheated. Melt it in 30-second intervals and stir between each one.

Coconut oil or vegetable shortening helps it melt smoothly. Keep heating gentle.

Why Did My Sprinkles Bleed?

Some sprinkles can bleed color if overmixed into the dough. Fold them in gently.

You can also add extra sprinkles on top before baking. This keeps the color more visible.

Frequently Asked Questions

Can I Freeze Valentine Strawberry Cookies?

Yes, these cookies can be frozen. Let them cool completely first.

Freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag and store for up to 3 months.

How Do I Thaw Frozen Cookies?

Let the cookies thaw at room temperature. This helps them return to a soft texture.

Do not rush with heat if the cookies are drizzled. The white chocolate can melt quickly.

What Can I Use Instead of White Chocolate Chips?

Semi-sweet or dark chocolate chips can be used for a different flavor profile. Butterscotch chips or peanut butter chips can also be used for a fun twist.

Milk chocolate chips are another option based on your taste preference. Each type changes the cookie flavor.

How Long Do These Cookies Stay Fresh?

These cookies stay fresh in an airtight container at room temperature for up to 1 week. Keep them sealed.

For longer storage, freezing is the best option. Freeze in a single layer first, then transfer to a freezer bag.

Can I Make These Gluten-Free?

Yes, use a gluten-free strawberry cake mix. Make sure the other ingredients fit your gluten-free needs.

The texture may vary by cake mix. Bake until the cookies are soft but set.

Can I Use Different Sprinkles?

Yes, use any sprinkles that match the occasion or your mood. Red and pink sprinkles are perfect for Valentine’s Day.

Sprinkles make the cookies more festive. Add some into the dough and a few extra on top if desired.

Can I Make These Dairy-Free?

Yes, use dairy-free butter and dairy-free chocolate chips. The texture and flavor may change slightly.

Choose products that fit your needs. Follow the same mixing, baking, and decorating steps.

Why This Recipe Works So Well

Valentine Strawberry Cookies work because strawberry cake mix creates a flavorful, colorful shortcut. It gives the cookies their pink hue and sweet strawberry taste without extra steps.

Softened butter gives the cookies richness. Eggs bind the dough and help the cookies bake into a soft, chewy texture.

Vanilla adds warmth. It makes the strawberry flavor taste smoother and more complete.

White chocolate chips add creamy sweetness. Red and pink sprinkles make the cookies festive and cheerful.

The white chocolate drizzle makes the cookies look special. Coconut oil or vegetable shortening helps the drizzle melt smoothly.

The short bake time keeps the texture soft. Cooling on the baking sheet for a couple of minutes helps the cookies firm up before moving to a wire rack.

Final Thoughts

Valentine Strawberry Cookies are soft, pink, sweet, and full of cheerful charm. With strawberry cake mix, butter, eggs, vanilla, optional chocolate chips, sprinkles, and a white chocolate drizzle, they are easy to make and beautiful enough to share.

I love how these cookies turn a simple baking day into something that feels festive. The dough comes together quickly, the sprinkles make everything brighter, and the white chocolate drizzle adds the final little bit of magic.

Serve them on a colorful platter, pair them with vanilla ice cream, gift them to someone you love, or freeze a batch for later. Whether you bake them for Valentine’s Day, a party, or a sweet family moment, these cookies bring color, softness, and joy to every bite.

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Valentine Strawberry Cookies

These Valentine Strawberry Cookies are soft, sweet, colorful, and full of cheerful strawberry flavor from strawberry cake mix. With optional white chocolate chips, red and pink sprinkles, and a pretty white chocolate drizzle, they are perfect for Valentine’s Day treats, dessert trays, gifting, parties, or baking something fun for loved ones.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Course: Dessert
• Cuisine: American
• Servings: 24 cookies
• Calories: 150 kcal

Equipment

• Mixing bowl
• Baking sheet

Ingredients

For the Cookies

• as needed Red and pink sprinkles optional
• ½ cup white chocolate chips optional
• 1 teaspoon vanilla extract
• 2 large eggs
• ½ cup unsalted butter softened
• 1 box strawberry cake mix 15.25 oz

For the White Chocolate Drizzle

• 1 teaspoon coconut oil or vegetable shortening
• ½ cup white chocolate chips

Instructions

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C).

Step 2: Mix the Cookie Dough

In a mixing bowl, combine the strawberry cake mix, softened unsalted butter, eggs, and vanilla extract. Mix until smooth.

Step 3: Add the Optional Mix-Ins

Fold in the optional white chocolate chips and red and pink sprinkles until evenly distributed.

Step 4: Scoop the Cookies

Drop spoonfuls of the dough onto a baking sheet, leaving space between each cookie.

Step 5: Bake the Cookies

Bake for 10 minutes.

Step 6: Cool the Cookies

Transfer the baked cookies to a wire rack and let them cool.

Step 7: Make the White Chocolate Drizzle

For the drizzle, melt the white chocolate chips with coconut oil or vegetable shortening in the microwave until smooth.

Step 8: Drizzle and Finish

Drizzle the melted white chocolate mixture over the cooled cookies before serving.

Notes

You can add more sprinkles for decoration.

Adjust the sweetness by adding more or less white chocolate.

Serving Suggestions

• Serve on a Valentine’s Day dessert tray with brownies, candies, or chocolate-covered treats.
• Package in small treat bags or boxes for edible gifts.
• Pair with milk, coffee, hot cocoa, or tea.
• Add extra red and pink sprinkles for a festive party look.
• Serve once the drizzle has set so the cookies are easier to stack or transport.

Storage

How to Store

Store the cooled cookies in an airtight container once the white chocolate drizzle has set.

Best Texture Tip

Let the cookies cool completely before adding the drizzle so the white chocolate sets neatly on top.

Serving Tip

For the prettiest finish, add extra sprinkles before the drizzle fully sets.